Oishii caught my attention when i saw they offered pho. I knew i would be a risk but ended up not…read moreto shabby. I had Hu tieu, it was very very very bland but after adding fish sauce and bunch of pepper I was okay. The Himalayan roll was fun, come out on an actual Himalayan rock. Was told longer it stays on will become more salty so i transferred it. Crab Rangoon's were great. Ordered extra Togo. Server was very attentive and knowledgeable. He seemed to enjoy being there. I'd come back to try the pho ga but no more hu tieu. Interior is modern and they have a patio area

I visited Oishii in Plano a few days ago in the evening, and they were pretty busy--which I…read moreexpected. What I didn't expect was the lack of guidance and overall experience. When I walked in, I asked the hostess about some of the cooked rolls and which one was popular. Her response was simply, "I don't know," which wasn't very helpful at all--especially for someone trying to decide what to order. I ended up going with the Dynamite Roll, which is fully cooked and loaded with crawfish. Since everything in the roll is cooked, I expected it to come out hot or at least warm. I waited over 30 minutes, and during that time I even tried to get the hostess's attention a few times just to check on the status of my order. While waiting, I asked two other employees for recommendations, and interestingly, they both suggested the same roll I ordered. One of the servers even came over and mentioned that the roll takes longer because it's cooked--which I appreciated--but that also raised my expectations that it would come out fresh and hot. Unfortunately, that wasn't the case. After the hostess (who wasn't busy) finally grabbed my order, I got to my car and tried it--and it was lukewarm. Not cold, but definitely not what you'd expect after that kind of wait. The frustrating part is that the roll actually had a lot of potential. It was packed with crawfish and had good flavor, so I can see why it's recommended. Overall, the food has promise, but the service and execution need improvement. I'm willing to give them another try, but if I'm waiting that long again, the food definitely needs to come out hot--or it's going back.

2026 - Yelp Review #13…read more Hours 4pm - 11 pm Monday - Wednesday 4 pm - 12 am Wednesday 4 pm - 2 am Thursday - Saturday Kai is an Asian restaurant with three bars that turn into a music lounge Friday and Saturday. Be sure to book a reservation on Open Table as it gets busy quickly. Menu offerings include Sushi, Izakaya, Soups and Salads, Classic Wonk, and Side Dishes. My three favorite items were their California Roll, Furikake Fries, and Chicken and Truffle Dumplings. Everything was flavorful and our server was attentive. After enjoying our meal we walked over to the lounge and enjoyed drinks and music from a dj.

Nice interior, the servers were really great, very knowledgeable and pleasant. But let's be real…read moreabout that food, y'all. Even if I was a billionaire I would be just as upset about paying $30 for a small handful of very mid sushi cut paper thin. My friend picked this place out for a special occasion, we all had a nice time together. But I won't be back. There are better sushi places in town that won't gyp you.

Hmm... i tried both noodles and it was OK. Would i come…read moreBack!? Yes! If im hungry for Chinese food. Is close to my home and the restaurant is fast & clean. Food had great taste, service was good. I will come back to try more dishes

Loved the food at Inchin--everything was delicious! The garlic rice was flavorful and perfectly…read morecooked, the hot and sour soup had just the right balance of spice and tang, and the Mongolian beef was tender and packed with great flavor. The service was also excellent--quick, friendly, and attentive.

Oki is a fast casual Japanese fusion food. I love the self service kiosk to order with and you can…read moresee pictures of almost all the food items. Complimentary self service miso soup with dine in orders and they even have a stamp card for food reception. I'd recommend if you're looking for a quick bite and craving Japanese/Korean fusion :)

Updated 2026 review. Still amazing. Shrimp killer roll is awesome. Owner Grace is the best!…read more From #1 customer

I liked the fried pork, boiled fish, eggplant, and chonqin spicy crispy chicken. This place is…read moregreat for family style and the food is very fresh. My very Chinese parents liked the food too

Super authentic Chinese food. I couldn't get enough of the lo mein or fried rice!!…read moreThe service is great and fast. I love the spices and flavors that they cook with here. The lo mein is coated so well and is tasty. The shrimp fried rice has flavor in every single grain of rice. The decor is perfect too. Not super gaudy, just simple.

Ramen is tasty and authenticate. Chef and serving staff are very friendly. Has a nice neighborhood…read morevibe

I normally order the ramen which is always excellent and fresh. This time I ordered the shrimp…read morepasta which was delicious. Fresh noodles and well flavored. Will be back.

The food is outstanding, & the service is always very attentive!…read moreOur favorite Asian cuisine hands down! I highly recommend this restaurant to everyone!

Dropped $215 for 3 people for some really average/bad food. My husband wanted to go there because…read morehe heard they sous vide steaks when the owner is there, he was excited to get a nice steak. 1) Pan Fried duck $32- Dry, overcooked, unseasoned. Skin looked crispy but was not. Supposed to come with a mandarin sauce. Sauce I got had to be just soy & hoisin. No citrus flavor at all and very thin and salty. Oversalted potato slices, gummy rice & no veg. 2) Secret steak menu $63 - Sous vide ribeye was large and my husband liked it. This was also served with oversalted potato slices, no veg. 3) Slow braised pork $28 - Pork cut was pork belly which would have been nice to mention on the menu. My son wouldn't have chosen that entree if he knew that was the cut. It was a gelatinous mountain of darkened fat in a salty sauce. The bok choy was fine, simply steamed and unremarkable. Gummy rice. 4) Scallion pancake $8 - greasy and very light on scallions. Meh. 5) Blue crab & cheese wontons $12 - Very little filling, though what was in there was good. Mostly hard crispy wonton, not light or airy. The dipping sauce was giving mango baby food vibes. 6) Cocktails - Lychee Grapefruit Martini $13 and Baby Boulevardier $15 were good. 7) Bathroom was dirty and trach can overflowing onto the floor at 7pm on a Sunday night. 8) Had at least 4 different servers approach our table to take our orders and every time we tried to order they said they'd come back later due to the time it would take for the sous vide steak to finish cooking. It would have been nice to have a single server coordinate that timing with the kitchen instead of a parade of different people ask us to order and then leave when they heard there was a steak working. 9) Table had a view of a wine room that looked more like a storage room with lots of random cardboard boxes. 10) When they cleared the table and took the steak board away there was a greasy puddle under it that was never wiped up by anyone despite us remaining at the table for some time afterward. Overall yes on the steak & cocktails and that's about it. Would def not return. At that price point I was expecting fine dining and was sadly disappointed.

Amazing service and friendly staffs. We got to try the Lao Style Papaya salad and it tastes like…read morewhat I got in Thailand. Will recommend.

YAY!! frisco location finally opened, restaurant is clean and spacious. service was quick. food was…read moreamazing as always

Service excellent and food plus menu selection and decor very good. Good for families.read more

Exceptional Service & Experience -- Worth Writing About…read more Last night, Saturday, December 20th, I took my two young children to dinner at P.F. Chang's located at 18323 North Dallas Parkway, and the experience was so outstanding that it genuinely deserved a review. I worked in the service industry for over 10 years and even had the privilege of opening a P.F. Chang's location in Albany, New York years ago, so I don't write reviews lightly -- but this team truly impressed me. From the moment we sat down, the customer service, atmosphere, quality of food, and attentiveness were superb. Our waiter, Christian, was professional, warm, patient, and incredibly attentive, especially with my kids. He struck the perfect balance of being efficient while still making us feel genuinely cared for. The manager, KJ Jefferson, went above and beyond in a way that truly stood out. She made my daughter feel so special and personally ensured she received her fortune cookie on the way out the door, a small gesture that meant everything to a child and spoke volumes about her leadership and heart for hospitality. We are traveling to Dallas for Christmas, and despite there being several P.F. Chang's locations in the area, I am so grateful we chose this one. It's clear that this location has a strong culture built on genuine service. In today's economy, with inflation and the cost of dining out, excellent service and quality food matter more than ever, and this location delivers on both. Christian and KJ are the kind of employees who deserve recognition, and they are a true asset to this restaurant and brand. We will absolutely be back. Thank you for a wonderful evening.

Amazing service, generous hosts, great atmosphere, DELICIOUS authentic Chinese food with good…read moreportions for great price!

Very cozy place, great service and even better food. You must try the duck! Its amazing flavor is a…read morehidden gem. We will come back to try other plates. Very recommended.