Great treating customers as they arrive Good breakfast menu…read moreThe food is delicious They wait on you fast

Sammie, Alanah, Angelica. & Emily were so busy, friendly and welcoming to this NASCAR paced diner…read more It was a splendid experience dining here. The facility was very clean as well as the restrooms. The coffee was out of this world. The warmed up blueberry muffins were absolutely mouthwatering. We stopped in just before lunch and didn't get back to try their lunch. We definitely will in the future.

I've been coming to Chas Quan's from the very beginning. The popularity they have is much deserved…read moreand ran by very good people. What I will say is that the food quality and portions are getting weaker as time goes by. I get we are facing harder times with food prices, but the prices have went up 50% and the portions has decreased at the same time. When I spend $17 on a a plate I can't even get full anymore. Pictured is a $15 plate with maybe 6 shreds of chicken? Used to come with green and yellow zucchini. The chicken used to be cooked with the seasoning. Not just cooked and then a dash of it on top. The bottom of the rice, soaking wet and soggy from the juices that used to be Drained properly. If I get a sour bowl the rice is almost non existent and the meat portions are severely decreased. I remember when I would have to save some of my plate. Now I spend $17 plus $3 tip and for $20 I can't even have a meal that gets me full. It's just sad because the workers and owners are so awesome! The first few years were the absolute best. I'd say since 2020-2022ish it started getting less and less quality and less food portions plus massive price increase. I hope they see this message and go back to the old portions because the prices are already up. Idc if I pay $20 for a meal. Just want to get full from it like the old days. Most Asian places ALWAYS load your plate. The mall, panda, Chinese food, Siam orchid, etc they give you heavy portions for even less money. Wondering why chez quans has to cheap out .

This was our first time at Chez Quan and we will be back! We were looking for a restaurant that…read moredoesn't close at 3pm (common in Melbourne) and found this hidden gem . All of our food was seasoned right, flavorful, and fresh! The music was just right The staff were great. We left satisfied.

Food is always good ! And staff very friendly I do like the salad bar but feel it's a bit over…read morepriced.

Found Dustin's BBQ driving around in the Melbourne area. Curious to check out their menu we stopped…read morein. Reminded us of Shorty's bbq in our hometown of Miami. We had an awesome server who was extremely attentive and continuously checked on us. The food was good, cornbread was warm and exactly what I was hoping for. To be honest, the ribs i ordered were somewhat too dry for my taste but with the bbq sauce they tasted better. Overall it was a pleasant experience and will definitely be going back when in the mood for BBQ.

Always a good experience at Texas Roadhouse. The Viera location is certainly crowded on weekend…read morenights but it's worth it if that's what you're looking for. The staff here are fun and engaging. And if you've been to any other Texas Roadhouses, you know what to expect. Yee haw!

I don't give a 5 star because of the cleanliness of the dinning quarters. The floor is dirty with…read morenapkins, papers, crayons. The floor in our table had a bone. Observed Bus Boys cleaning the table and sometimes the seat. Floor was filthy. Even manager came, walked on top of the trash in hallway and did not pickup. And the condition of the bathroom was terrible. A dining room has to be clean. Food was good as is consistent with TR.

We placed a catering order for thirty people, and when I tell you that every family at our…read morecelebration asked where we got the AMAZING barbecue, we proudly told them Slow n' Low in Viera! We had plenty of food and then some! The brisket was PHENOMENAL, the pulled pork was moist and delicious, and the chicken was seasoned to perfection!! The sides were just as delicious as the meats. The potato salad, mac and cheese and barbecue beans were off the charts!! Everything was packed up so nicely in trays that set rate on top of our sterno racks. My family is now begging me to make sure we go visit when they are in town again and we certainly will! Thank you so much.You really made our party that much more special.

We wanted to love this place because of the convenience in the location but unfortunately it didn't…read morelive up to the expectation. We went on a Friday night and it was us and one other table.. that should have been the first red flag. The service was great, that's the reasoning for the 2 stars. Both of the ladies that helped us were super nice and attentive but the food was just not it. The meat had no flavor. Unfortunately. I got the potato and my whole potato tasted burnt. The baby back ribs were tough and not good. Also, the lemonade had no free refills which wasn't a problem at first because we loveee lemonade but it tasted like sweet dirty dish water and lemon.

We live in Sebastian and decided to take a Sunday drive to the restaurant. It was cute and very…read morenicely appointed inside for a breakfast and lunch restaurant. My husband ordered a coffee and I had a iced Macchiato, the waitress made the Macchiato for me and added caramel as requested. My husband ordered the cream brulee waffle and eggs and sausage. I had the duck confit hash. All were outstanding. Everything tasted fresh and delicious. My husband said the sausage is made in house and wonderful. All in all a 10 out of 10. We will be back to enjoy some other of the Bistro's offerings.

**OVERALL REVIEW**…read more First and foremost, I am happy there is another breakfast/brunch restaurant taking the risk to open south of Malabar Rd. As a matter of fact, any business that opens south of the aforementioned road gets my respect, because business isn't exactly at is prime southbound. But to be honest, all of the breakfast/brunch places south of Malabar Rd. have been fantastic, and with their respect to traditional breakfast along as innovating it, it looks like Southern Cypress Bistro has become my new favorite breakfast/brunch place here in the Space Coast. Though an address is provided, Southern Cypress Bistro (which I will shorthand simply to Southern Cypress for the remainder of this review) is located in Shady Oaks, the "somewhat sad" strip mall located at the southwest quadrant of the Malabar Rd./Babcock St. intersection. On the oustside, Southern Cypress looks like any other business here, but at least it has the visibility from Malabar Rd. The entrance is flanked by columns and brick post foundations, in which the sidewalk is large enough for about four tables and chairs of outdoor seating. Inside, the interior is updated to be cozy but moderate. At least they did not highly-depend on modern architecture and furniture design to highlight the space. Nothing gaudily sharp or grotesque. There is a bar for single-serving patrons as well as many tables for groups, especially families. Space-wise, the dining room is a-okay with groups as they combine tables, but given the fact this is a scratch kitchen, one of their flaws is the time it takes to create food on the small staff they seem to have. And if there are more than one big group, you might have to wait a time before your food comes to you. That is expected with a scratch kitchen, and despite it all, the staff, especially the waiters, are very kind, attentive, and do their best with the time constrants and limitations they may have. For me, the two waitresses I had were Christine and Amber the second time. Definitely enjoyed their service. Now to the main event: the food. I have ordered one appetizer, one side, and two main dishes from here over the course of my visits: The cheese fried eggs, chorizo biscuits and gravy, hush puppies, and macaroni and cheese. The cheese fried eggs were phenomenal as they fry the cheese on the bottom of the egg which in turn keeps the egg intact when you eat it. That was one of the most-innovative ways I have eaten fried eggs ever. The chorizo biscuits and gravy are overflowing with umami flavor and they don't skimp on the chorizo, too. Finally, the hush puppies were surprising because not only did they have cornbread in them, but crab. Wow! That was amazing. And as for the mac n' cheese. It was simple and good. However, I got it to add the "extra" from the other dishes to it and exemplify its flavor even more. The first time, I had extra hash browns which I threw in. The latest time, I had chorizo gravy to throw in. Both times made the mac n' cheese taste way better than it already was. Another flaw - depending on the person - would be the price. Let's face it, the price on everything is going up and overall wages are going down. I am fortunate that I am willing not to settle and to keep going upward in my profession meaning more money and more time. Prices for the food I ordered are in the pictures of the menu or captioned in my pictures of food. Finally, the baked goods Southern Cypress has are exquisite but minimal. I got myself a couple of good donuts, but also got a cronut (which I jokingly also call a dosaint) to split with friends, and a maple bacon donut for my girl, Damaris. She got me trained well to take care of her. And just so it is noted, the men's restroom was cleaned and well-stocked. But given that it was a single-server, the restrooms could do well being unisex. Ultimately, I am giving Southern Cypress five-out-of-five stars for this overall review. Every time I have been here, the food has been phenomenal, the service fantastic, and everything that is considered a flaw is understandable if you see the whole picture and have patience. Like I said, this is now my favorite breakfast/brunch place in Brevard County and I will definitely return for more as well as recommend this place to all my friends, family, and fellow Yelpers.

So this was an unexpected mistake that turned out to be not a mistake at all. We went here to try…read moretheir Foodies for the Fall menu only they don't do it Fir/Sat nights. We were starving, so we stayed. Starving yes. $100/pp, not that starving. But in these surprise dollar situations, we are good for a high end appetizer only dinner. So some table bread and butter, and three apps, and we are stuffed. First off, Chloe was so awesome. Professional, engaging, perky and fun, and a really great server. The place is beautiful and clean. And there was a wedding there in a separate area. Looked beautiful. So for "venue" points, Yellow Dog for the win. No let's talk food. Friggin awesome. I damn near flew out of my chair with Tuna Nachos. Not only a great dish, one of the most flavorful ones I have had in a while. Next up was the escargot. Fresh, garlic, yum, garlic, butter, garlic, placed on a puff pastry. So excellent. Did I mention it had garlic? Then the baked Brie. This was good. We wanted more sauce to dip the shell and cheese in. Served with rosemary flat bread sticks, so good. We are so going back for the Fall Foodie thingy and most definitely for special occasions. This is the place. Bring money, you're gonna need it, but totally worth it. If the actually main dishes are reflective in their appetizers, then this is indeed a total win.

Stopped in here to celebrate a wedding anniversary. Reservations are not necessary but highly…read morerecommended. I had the Shrimp Louisiana, delicious. Service was impeccable. The water view was particularly nice. I will say it's a little pricy, but I considered what I paid worth the money as this is not your typical dine-in restaurant. I'll definitely be making a return trip to The Yellow Dog Cafe.

We celebrated our anniversary here, just an intimate dinner for two. When the reservation was made,…read moremy husband advised of our special occasion, and the table was decoration with rose petals , our napkins folded in the shape of a heart with a nice sign that wished us a happy anniversary. The service was lovely, our waiter was able to answer our questions and make suggestions. It was a slow weeknight, so I enjoyed hearing his knowledge on the menu as he answered other peoples suggestions. With each dish, he made recommendations on how to pair it with a drink for those wanting. He was very charming. We started with the famous roasted bourbon candied bacon tapas along with the French onion Angus Meatballs. Solid choices. For dinner my husband had the Boneless Rib eye cooked with Porcino Mushroom crust and chefs butter. It comes with a roasted head of garlic, French whipped potatoes and green beans. It came out perfectly cooked and was enjoyed very much. I had the Crispy Duck Breast and Confit, this was my first time trying this so when they waiter asked how I wanted it cooked I asked him to make a recommendation. It was very good, but I think the duck lost its crisp when the plate was brought out with a dome cover on it. The presentation was wonderful. The was it was presented, when they lifted the lid in a circular manner all the smells were just delicious. We finished with desert. My husband chose the peanut butter cheesecake, with Oreo crust, paired with a home made grape jelly. it was all his favorite things on one plate. I had a small taste, the smooth peanut flavored cheese cake was decadent. I chose the Sea Salted Pistachio Gelato- OMG, from the first taste, I looked and my husband with wide eyes. I have never had such a glorious taste of pistachio in my life! The sea salt complimented the sweetness and the pistachios through out were plentiful. Honestly the best desert I've ever had and the perfect ending to our meal. Coming here is an experience you can enjoy, it was quiet this night which was perfect for us. There is a piano in the bar area and I understand on some nights a violinist. We had something grand planned for our anniversary this year, but due to family emergency needed to stay local. This was the perfect evening and way to celebrate. If you are looking for a fine dining experience with made from scratch, chef prepared dishes that are a work of art.. this is the place for you.

Excellent service in fine dining ambience with exquisite live music, amazing wine selections, and…read moresuperb dining