Very clean restaurant, good food. Great service. All in a timely manner. I like being introduced to…read morenew foods. A picture of the dishes helps. The only thing is the lemonade seems a bit pricy but other than that, you guys are on the ball. Congratulations!

What an amazing experience! As you walk in, you are greeted by a lovely ambiance that is modern,…read moresophisticated, yet quite warm. After being seated at our table, we had the pleasure of being served by Mousa all night. He was very hospitable and quite attentive to our needs. We tried several items on the menu. Everything tasted so fresh and wonderful. And one item in particular, the Chicken Ouzi (which Mousa recommended) was fantastic! The chicken was ridiculously tender and the rice was incredibly infused with the juices of the chicken in addition to a blend of other spices. Truly an amazing dish. Lastly, toward the end of our meal, we were greeted by the owner to ensure everything was perfect, and it was! We are looking forward to returning!

This is actually my second time coming to this restaurant, and both times were absolutely…read morespectacular. The food is nothing but genius--fantastic concepts like their roasted carrots, soft, spicy outer textures with a simultaneously solid and rich core. Their hummus is delectable and thick, offering an appreciated simplistic flavor paired with everything served. Their nutty, sweet, warm halloumi, mezze tasting (various pickled veggies offering a cool addition and sometimes a kick), ribeye steak & chicken souvlaki blew me away. The steak was as good as it was last time (9.9/10), and the chicken souvlaki was soft, cooked to perfection served with a zingy garnish of pickled onions. For dessert, their chocolate spiced mousse was a run-of-the-mill chocolate mousse. It was good, but I wasn't getting much of the spice. The service at our time there has a funny backstory--reservations were accidentally made at their sister restaurant, Medina. However, due to it being a special occasion, George (shoutout) managed to find us a perfect seat on the second level, overlooking the inner workings of the exposed aesthetic of the restaurant. The ambiance was calm, smooth, dim-lit, and encompassed a primal, eclectic atmosphere at the same time. Nonetheless, Maydan is an incredible restaurant providing outstanding meals suitable for various diets (keto, vegan, etc.) with great and dutiful servers who bring together the shrouded, intimate atmosphere. Everything just works and time flies in there. Definitely worth a try!

Went here to celebrate with my family and had a party of four…read more Drink order took 10 minutes, delivery of said drinks took another 15. The appetizer was dropped on my lap as the waitress cleared the plate. She didn't seem to care and said "slippery little things". $300 worth of food was delivered and not once were we asked how the food quality was. The problem is the $75 flat iron steak we ordered as medium came out as rare and was to the point it was hard to cut it was so chewy. Spoke to manager about the situation and his care meter seemed to be broken. It's a shame because ambiance and environment is great. The service was not.

I made reservations for Sunday Brunch and was looking forward to experiencing another Jose Andres…read morerestaurant. We were seated immediately by the matra-dee before our reservation time slot. The decor is open and airy and there's a large patio if you prefer to dine alfresco. We wanted a variety of items and began with Hummus, smoked beet salata and baba ghanoush. Followed by Crispy brussels afelia, Chicken shakshouka, Soujouk pide and shish taouk. For dessert we enjoyed Greek yogurt with apricots and olive oil cake with champagne. The presentation of all the entree's were plated professionally, tasted outstanding, and service from our waiter was on point. I highly recommend this restaurant by Jose Andres.

Whoa. Horrible outside host for outdoor seating and even worse experience with the indoor host…read morefor indoor seating -- this was not an okay experience at any level. Zero professionalism, no hospitality, and probably way too over their head with how popular this restaurant is for Middle Eastern cuisine. Completely not cool as to how they treat those who try to patronize their business. Note to management: we understand your establishment has great reviews but please don't take that for granted. Please train your staff to treat every single guest regardless of party size with respect, professionalism, and hospitality. Not mad about not being able to dine here because y'all were "fully booked" but more disappointed with how your outdoor and indoor hosts handled the messaging. P.S. There were plenty of tables left unoccupied for "7:30pm reservations" but it was already 8:00pm -- so I take it the grace period for reservations is 30+ minutes?!

For clarity - this was a DoorDash Delivery order - so things may be different for different…read morecircumstances. Overall review was the food was good but lacked seasoning and care. Mixed Grill - The meat and rice was delicious. Beef, chicken and kofta was all tender and tasty. Rice was great too. The downside was the fattoush was put with the hot food so the lettuce and croutons were mushy and slimy by the time it got to me - the salad also could be improved with more lemon. Hummus was good. Not awesome but good. Definitely needed more pita bread for the portion Kibbeh was greasy and very under seasoned. I missed salt and the pine nuts that I am used to. Cheese pies were dry and boring. Tabouleh was dry, heavy on onion and severely lacked lemon juice and more tomatoes. I have never known an Italian dressing to be offered with traditional tabbouleh. Pickles were not as per the photo advertised on DoorDash. I didn't want the olives, cucumbers and banana peppers so was disappointed

Amazing food, amazing staff, and excellent service. My only feedback is to add rice pudding to the…read moremenu.

Dining with my friend on Lebanese cuisine was a delightful culinary adventure filled with surprises…read moreand delights. Moussaka: A classic Lebanese dish. Eggplant and hummus were simmered until soft and flavorful, with a subtle smoky aroma. The addition of mint leaves enhanced the flavor. Bone Marrow: Beef tartare with bone marrow and pomegranate seeds--how interesting! The first two provided a rich, fatty texture and intense aroma, while the latter burst in your mouth occasionally, juicy, tangy, and refreshing. Brussels Sprouts: Brussels sprouts with grapes, walnuts, fig jam, and mint yogurt--a whimsical yet magical combination... The Brussels sprouts offered a fresh, vegetal aroma and a slightly roasted aroma; the walnuts provided a nutty richness and crunch; the fruit provided a fresh sweet and sour taste and plenty of juice; and the yogurt acted as a binder between the flavors while adding a touch of minty coolness. Duck Shawarma: My friend and I thought: ...Peking duck? The skin was soft, the meat tender, not gamey, with a subtle smoky flavor; the fig and lemon sauce was sweet and refreshing; the small pita pillows held the meat securely, better than the lettuce what might have been too cold. Lamb Stuffed Grape Leaves: Black rice was wrapped in grape leaves and simmered with minced lamb. The rice absorbed the fragrance of the grape leaves, similar to lotus leaves (my friend and I thought: lamb version of sticky rice chicken糯米雞...?). The lamb, however, was served separately at the bottom of the pot and didn't absorb much flavor; overall, it was intensely sour. In short, this dish was a bit oddly designed, and it was the only one we didn't finish because the sourness was unbearable. Pita Bread: The bread was thin yet chewy, with a rough, slightly powdery surface, making it substantial and satisfying. I especially loved the "everything wrapped in a big pancake" style! This restaurant is located on the wharf near the Potomac River and boasts beautiful floor-to-ceiling windows. The spring sunlight streamed in softly.

I was so excited for ilili. I'd been a few years prior for a private event and everything was…read morefantastic. But I went with a friend for dinner and didn't love it, and given the price, it should have been excellent. I loved the vibe and service was friendly. It's pretty inside. I ordered the Keraz Carciofi Negroni, pointing to the mocktail version. I didn't even realize there was a cocktail version and that's what they gave me. Why you would a have cocktail and mocktail with the same name is beyond me. I got lightheaded and dizzy almost immediately, but I couldn't taste alcohol, so I thought it was because I hadn't eaten, especially as I felt fine once I started eating. So this also tells me that the cocktail version is poorly made. I was definitely charged for the cocktail version. We ordered the Lebanese Journey tasting menu. Nothing really wowed, except for the bread, baba ghanoush, and mouhamara. The mouhamara surprised me because it is usually not my favorite but this version was delicious. Lamb was tasty but not good enough that I'd return for it. For a tasting menu to just have two mezeh standouts, on top of an improperly made mocktail, I'd not return to ilili.

I went to an event at Ammoora in Baltimore and was honestly so impressed. The Mediterranean Syrian…read moremenu was amazing. Everything tasted fresh, flavorful, and really well made. The space itself was beautiful and created such a warm, welcoming atmosphere. It felt like the perfect setting for the event. What stood out most was the service. We were about 60 people and everything ran so smoothly. All the food came out at the same time, everyone got their meals without any delays, and every single dish was delicious. There were zero issues the entire night, which is rare for a group that size. I would definitely recommend Ammoora for events or even just a dinner. They really did everything right.

Amazing food, beautiful space, and excellent service! I highly recommend visiting Ammoora if you…read moreare in the Baltimore area or even making the drive if you are in NOVA/DC!

My first visit to Fettoosh felt intimate in the best way. The owner personally served the dining…read moreroom while also tending the kitchen, which lent the experience a quiet, home-cooked sincerity. Their signature mint tea was genuinely splendid--aromatic, balanced, and restorative--whether by recipe or by the hand that poured it. I ordered the Tfaya (djaaj), drawn by curiosity about raisin-topped couscous, and was rewarded with a warm, herbal, deeply satisfying dish. The flavors felt honest and transportive, offering the closest approximation of a Maghrebi home kitchen I've encountered locally. While the setting is modest and the operation clearly small, the food carries cultural confidence and care. Fettoosh succeeds not by spectacle, but by intimacy--and that, here, is its strength

Only Moroccan place I have found in the DMV. If there are others, please let me know…read more Chicken Bastilla: First time trying it, a savory chicken pastry with powdered sugar, it wasn't really for me, but the phyllo was well done. Lamb Tagine: Tasted pretty good, Lamb Shank could have been a little more tender, sauce and prunes were good. I wish i had gotten Lamb Cous Cous instead. My meal came with Moroccan bread, which is good, but Cous Cous is better. Kefta Tagine: Savory, delicious, more familiar tasting. My friend crushed it. Service: Owner is very friendly and made the experience much better. Ambiance: Crowded, cool decoration, felt like it was catered towards the ethnic community, which is what I want! Overall impression: First time i've had Moroccan in years. Appreciate it while it's here. Not every city has a Moroccan place. It's unique and different from other Mediterranean. It's a 4.5, not the best I've had but pretty darn good.

Our family has very much enjoyed the chicken kabob sandwiches and other platters here since 2023…read more Portions are great with friendly service. You can call in advance for take-out orders, or just place an order in person, walk over to H-Mart for shopping, and return in 15-20 minutes. We have not dined in the restaurant, but it has a separate section with tables that can easily accommodate families and small groups. It has a pleasant, family-owned restaurant vibe.

Stumbled upon this quiet mom & pop shop. They are very welcoming and seated us promptly for dinner…read more My favorite dish would be their chicken kabob platter. It comes with a bowl of salad. The chicken itself is a little on the drier side but I still like it. They give you a fairly large portion of chicken for the price. I definitely met my protein intake goals for dinner. The rice portion was also large and had a nice, simple flavor. I had to get a to-go box because there was so much to eat.

Wonderful, cozy establishment serving delicious food consistently. Before or after dining it is…read moreconvenient to take a stroll around Greenbelt Lake or pop into the other shops in the community center.

Yet another gem in this locale. Parking is fair to middling, the interior is nice with several…read moretables. I also noticed an area where there were sweets available for purchase. I purchased my food to go and it was available upon my arrival. The staff were kind upon my arrival. The chicken was cooked nicely, the rice was fluffy; although, just plain white rice. I loved the red sauce, veggies, and garlic sauce and only wish there were more. The pita was thin, and was alright. I'd like to try more.

I have been a long time fan/patron of MeJana b/c of the friendly, welcoming staff, beautiful…read moreambiance, and consistent delicious dishes. I especially appreciate the thoughtful presentation, tableware and glassware. One of my favorite go-tos for lunch is the Chicken Shawarma with salad. Light, healthy and tasty, presented on a board. Now that the weather is pleasant, try dining on the patio like I did today. Enjoy!

9 years later and I am back- I have seen this place very busy on weeknights so I decided, it's time…read moreto go back. They pride themselves as a healthier spot and the food definitely reflected that. We started off with drinks (they only do happy hour at the bar) and got the Mojito and the mediteranean martini. Both were good but the purple mojito was definitely the star of the show. For appetizers we got the "fried" cauliflower and the hot appetizer platter. The cauliflower definitely felt more baked then fried and the portion was quite fair. The hot appetizer platter comes with 2 cheese rolls, 2 falafels, and two kibehs. I will say, for $17, I would love perhaps 3-4 of each item instead of just 2 each. The kibeh were super tasty and so were the cheese rolls, but the falafel were a bit dry. For our mains we got the lamb chops and the steak kabob - both were fantastic. Simple flavors but really well done on both ends, with both cuts of meat cooked to order. I will say, I would love a little bit more side veggies- especially for the $45 dollar lamb chops but I assume they expect you to order more sides like we did. Quick service, Arlington prices, a bit cold inside on a cold day. Will definitely be back to try more!