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    Yalla

    3.5 (17 reviews)
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    Espresso martini
    Alisha J.

    My friends and I visited Yalla on Friday night! Our reservation was for 7:30, but we were able to stay for the belly dancer who performed at 10:00! I had the jibneh rolls, which looked similar to cheese taquitos. The sauce was supposed to have a harissa kick to it, but it wasn't spicy at all, mostly tasted the apricots in it. I also had the beef and lanb kafta, which was delicious! It was nice to have rice with it. For drinks, I had the Saffron Paradise (loved it, not too sweet), margarita (yum!) and an espresso martini (also delicious!). All in all, with the live entertainment which had my friends and I dancing in the restaurant, Yalla was such an amazing experience!!!

    cauliflower and potatoes
    Dona P.

    The owner / managers are trying hard to be hands on and involved, so you can feel the quality control happening in real time. Small kinks like a proper coat check or coat stands for the tables still need to be worked out. More bathroom cleaning / checks as well. Also reminding patrons, if you want hookah at the end of your meal, you may need to have it at the bar if the tables need to be turned around (which completely understandable, esp if folks have been sitting for 2 plus hours ! ). Food is high quality and delicately prepared / deliciously executed. I am surprised at the critiques as I think places like this are going to be slightly smaller sizes, better ingredients, etc like a higher end restaurant.... The bartender engaged with us directly even though we were at a table and he was amazing- my 66 year old mother who does not really drink, drank her mezcal strawberry lime shot AND drank mine, I was SHOCKED!! They even provided us bday Prosecco's for her bday !! She is very very picky about her cocktails and she was impressed. Service is exceptional, the DJ was spectacular- everything from Persian Arabic Hindi Latino beats and more. Even the bellydancer was high quality and did a fantastic job engaging everyone at the establishment. To be fair, this concept always is hard in the DC area - high end Arabic food, plus hookah, plus a whole vibe, plus a bellydancer, plus a DJ- its A LOT to pull off.... most places will pick 2 of these things and focus on them... my reviews are relative to considering the whole picture, and given all of that, yalla was truly impressive !

    Branzino, Tamarind Lumi Shrimp, Labneh, Tabbouleh, Sish Taouk, Batata Harra
    Gabriella C.

    Upon entering the rooftop, it's evident that Yalla has curated an elevated dining experience. The dim lighting with neon lights compliments a bright beautiful bar. There's a ton of greenery that fills the space, and the covered roof simulates a beautiful greenhouse vibe. The cushioned seating area was comfortable and was perfect to sit with friends! The drinks were very impressive: the Yallab had a great presentation of being lit on fire! The Very Beiry and Dalia were sweet and light - with the perfect foam! All dishes we ordered were great representations of classic Mediterranean dishes - with modern twists and beautiful presentations. We also got great recommendations from our server, which we appreciated! The Labneh had to be our favorite - it was a great pair to the pita! Additionally, we enjoyed the Tabbouleh's mint flavor and freshness! The shredded filo dough that covered the tangy Tamarind Lumi Shrimp provided a fun crunch! The crispy Batata Harra was another favorite for the table - they were so addicting and incorporated the perfect spices! The chicken skewers were also cooked to perfection - however the star of the show was tje Branzino on special! It was butterflied and flaky - with a kick of spice that we appreciated! Lastly, we ordered the Aish Al Saraya for dessert - a cream filled bread pudding topped with pistachios - and it was the perfect end to our dining experience at Yalla! If you want to experience elevated Lebanese cuisine with great service - come here!

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    Leonardo F.

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    2 years ago

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    Leonardo F.

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    1 year ago

    Hookah and kabob, decent labneh. Probably won't go back but it was a scene and fun to stop through.

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    2 years ago

    very average service, food was below average, I should have continued with my previous Mediterranean restaurants.

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    Maydan - Roasted carrots

    Maydan

    4.3(1.4k reviews)
    0.2 mi
    $$$$

    Genuinely beautiful. The food was amazing. Service was attentive and friendly. I thoroughly enjoyed…read morethis. Star of the show was definitely the lamb tagine. However, the halloumi and scallop were impeccable as well I will be back for Many more visits as my wallet allows.

    Went to Maydan in DC and had such a lovely time. The ambiance is amazing -- such a fun, warm,…read morebeautiful place, and our server, Haley, was so wonderful and attentive. We always had pita, they were quick to check in on us, and overall the service was great! Food-wise, there were some HUGE standouts. The red pepper walnut dip is a MUST. It's a little sweet, a little tangy, and super flavorful overall. The hummus was also delicious, with a sorta woodsy, smoky depth of flavor. The oyster mushrooms, though, were an absolute standout. SO much umami, really well seasoned, and perfectly cooked -- they genuinely tasted like steak. Amazing, amazing dish. The vegetables were also really well done overall. The fire-roasted asparagus was great, and the sweet potato was perfect. The cauliflower was also amazing, although we ordered so much food that we weren't able to finish everything and had to take some home. If you're choosing vegetables, do the sweet potato and the mushrooms, hands down. The carrot havuc was yummy as well, more mild and yogurt-y, and the pickled veggies were really interesting. I had never had a pickled tomato before! The pomegranate mocktail was also delicious. Gingery, well balanced, and very refreshing. HIGHLY recommend. There were a couple dishes that fell a little short for me. The halloumi comes out VERY hot, so be careful lol, but it was veryyy sesame-forward and ultimately wasn't my favorite. It was good, just not something I'd necessarily reorder. The saffron couscous was also not a huge hit around the table. It wasn't bad, just a little too sweet with the raisins and not 100% there for me. My mom liked it more than I did! Overall, you can tell everyone at Maydan believes in the food and really cares about the experience. We were celebrating my brother's birthday, and Haley even brought out a little champagne toast :,). I will absolutely be back!

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    Maydan - Tawle

    Tawle

    Maydan - Shrimp

    Shrimp

    Maydan - Spiced chocolate mousse

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    Spiced chocolate mousse

    Zaytinya

    Zaytinya

    4.2(6.3k reviews)
    1.3 mi
    $$$

    I was in Washington D.C. for the weekend and tried this amazing Mediterranean place for lunch. My…read morefriend who recommended this place has been obsessed with the food here and I can totally see why. We ordered mushroom kapnista, Halloumi pide, zaatar pide, htipiti and everything was so delicious. I'm not sure if I enjoyed the combination of dates and mushrooms together but really loved the smoky mushroom by itself. I was also very impressed with the Zaatar pide, it was cheesy and delicious. For desert we ordered greek yogurt with apricot and it was probably the best thing we tried here. The ambience is classy and they have ample of seating space. The overall meal didn't cost us as much as I thought it was, the prices were fairly reasonable!

    I went with a friend to try the restaurant week lunch menu…read more The good: I loved the flavor of the shrimp for the third course, the scallops (non restaurant week dish) , the falafel, and the garlic sauce from the chicken dish of the third course. The restaurant is pretty and spacious. The bad: Most of the dishes unfortunately were pretty bland. The chilli oil did nothing for the hummus, the chicken with orzo (?) lacked salt, and the cake was extremely small with little flavor as well. Regarding service: they were kind, but it was a long while before we received bread and had to flag someone down. The lack of flavors and minuscule portions are what prevents me from returning

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    Zaytinya
    Zaytinya
    Zaytinya - Spreads & Bread

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    Spreads & Bread

    Ammoora - 50 Most Beautiful Restaurants in America by People Magazine & OpenTable

    Ammoora

    4.4(275 reviews)
    33.9 miInner Harbor
    $$$$
    Fine dining
    Outdoor seating

    My best friend has been wanting to bring me here because she came a while back and said she had an…read moreexperience that was out of this world. I am Lebanese, and she thought I would enjoy the atmosphere and cuisine given that Ammoora is a modern Syrian restaurant. And she was right! Although it's listed as a modern Syrian restaurant, you will find products (such as some of their alcohols/liquors) representative of much of the Middle East. And as I'm sure you know, many dishes are similar or the same! I cannot say enough great things about Ammoora. I arrived 30 minutes before the rest of my group since I had a long commute, but I had a great time sitting at the bar enjoying some Arabic coffee. I also had the "Ashta Affair" which is a silky smooth cream based alcoholic beverage with just a touch of spices, and was such a great take on the very same Ashta I make at home. The bar tenders were such a delight to talk to. They made me feel like I was right at home. My party arrived and we were then taken to our table, where I felt I was transported back to the Middle East, as the dining room is decorated floor to ceiling in colors, patterns, furniture and linens. I was met with a sense of nostalgia that only added to this amazing experience. Then came the food. You can go to a thousand Middle Eastern restaurants, and each will have their own take on a dish, and that's what I loved about Ammoora. Their dishes were still very authentic, and had its own slight spin on it, making it even more incredible. We had a sampling appetizer that consisted of hummus, baba ghanoush, olives, and various other dips, followed by fettoush, the lamb, and the semki harra. I came with two non-middle eastern friends (one who had been there before) and both of them said that the food was out of this world, and I couldn't agree more. There is something for everyone here. You could come here for their extensive and unique drink menu alone and have a great time. And if you don't care to drink, then the dining menu will absolutely transport you and your tastebuds to a place of nostalgia, whether you've been to the Middle East before or not. I cannot wait to bring my whole family for unique and excellent dining experience. Everyone from the owner to the wait staff were extremely hospitable, and you can tell that their priority is in making sure your experience is unforgettable.

    Drinks and food were so good! We enjoyed Ammoora so much the first time that we came back for a…read moresecond visit earlier this yeaon January 30th to celebrate my husband's birthday with our family. As someone who eats plant-based, I really appreciated that they offer a separate vegan dinner menu--and not just a few side dishes thrown together. I could actually enjoy a full, thoughtfully prepared meal! My dinner: Muhamara + Baba Ghanouj to share Harissa Roasted Cauliflower + Saffron Jeweled Rice Pistachio Ghazal el Banat for dessert. Everything was delicious. The service was exceptional again, which says a lot about the consistency of this restaurant. And although it was absolutely freezing outside that evening, Ammoora was warm, cozy, elegant, and beautiful inside. Another wonderful experience. We'll definitely be back!

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    Ammoora
    Ammoora
    Ammoora

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    Fettoosh - Chicken Tagine

    Fettoosh

    4.5(585 reviews)
    5.6 mi
    $$

    Good food with even nicer service. This place feels very authentic and the man who owns it is very…read morekind and friendly. He chatted with us the whole time and recommended the mint tea to us which was delicious and well worth it. My first time really eating Moroccan food but the flavor combinations were good and the preserved lemon and olives used in the dishes were tasty. My favorite dishes here were the chicken tajin and the mint tea

    Only Moroccan place I have found in the DMV. If there are others, please let me know…read more Chicken Bastilla: First time trying it, a savory chicken pastry with powdered sugar, it wasn't really for me, but the phyllo was well done. Lamb Tagine: Tasted pretty good, Lamb Shank could have been a little more tender, sauce and prunes were good. I wish i had gotten Lamb Cous Cous instead. My meal came with Moroccan bread, which is good, but Cous Cous is better. Kefta Tagine: Savory, delicious, more familiar tasting. My friend crushed it. Service: Owner is very friendly and made the experience much better. Ambiance: Crowded, cool decoration, felt like it was catered towards the ethnic community, which is what I want! Overall impression: First time i've had Moroccan in years. Appreciate it while it's here. Not every city has a Moroccan place. It's unique and different from other Mediterranean. It's a 4.5, not the best I've had but pretty darn good.

    Photos
    Fettoosh - Green tea with mint leaves

    Green tea with mint leaves

    Fettoosh - Take Out Order of Lamb Tagine with Mixed Veggies - Not happy.

    Take Out Order of Lamb Tagine with Mixed Veggies - Not happy.

    Fettoosh - Lamb with Prune

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    Lamb with Prune

    Cedars Of Lebanon - Lamb Kabob

    Cedars Of Lebanon

    4.6(139 reviews)
    10.1 mi

    The Cedars of Lebanon is an easily-overlooked cafe right on the corner of the Old Greenbelt…read moreShopping Center which is a lovely hidden gem. I spent every summer in this town, growing up, and I never discovered this restaurant until a precious friend brought me here a few years ago. It's a dated, though efficient, and charming, cafe with fresh dishes you might love. Firstly, if you plan on having lunch here on a Monday, make sure you are able to finish by 2:45 since they close by 3pm. All other days, they are open past 8pm. We started with the sweet potato soup despite the fact that the reviews for the lentil soup here are the highest. Yes! If it's featured: get it! The turmeric and coconut milk make this soup delightful. The herbs made it so fresh and there was just the right amount of sweetness and gentle heat. Parsley really adds to this recipe and I'm not usually a fan of this herb. The pitas are soft, thin and light. Love them. We needed to order more. I've never had such paper-thin pitas. Yum! I love love love the hummus, here. It is nothing short of divine. The flavors are fabulous and deeply complex. You can really taste the tahini. The olive oil is mild and delicious. I exclaimed, "the hummus was the best ever." And then 5 minutes later, I read a review by Yelper James H. where he says it's the best ever and, "... this hummus at Cedars of Lebanon might have ruined all other hummus for me forever." While I've had similar swooning feelings over the hummus at Lebanese Taverna in Tyson's Corner, this hummus is at least a top contender if not the metro DC area's hummus winner. The cucumber mint yogurt salad is nice, cold and refreshing. You can really taste the mint. I would order this yogurt salad with every meal. The falafel pizza is unusual and fresh. Straight away-- you can taste the tahini, parsley and couscous. The dough is grainy and natural. And there are radishes on this falafel pizza: not overpowering. For the $9 or so pricepoint, this dish is a true labor of love. To prep all of these vegetables, even with food processors, must take time. How novel of a dish! Put the yogurt salad on this pizza. You will thank me. And I only did it because I was watching someone else slather it on. There were at least 12 desserts on the menu. Meow. If we weren't so full of pita, hummus, tahini and fresh veggies, we certainly would love to taste a few of these. As well as the Turkish coffee, with an authentic ceramic and metal carafé presentation.

    Pretty easy, breezy no-frills restaurant…read more We stopped by Cedars of Lebanon, because it was one of the few places that had outdoor seating and was not full. The restaurant has a small outdoor dining area with three four-seater tables, which was find for our two dogs. The experience overall was pretty low key, which necessarily is not a bad thing. Although there is waiter/waitress service, you will have to order your food at the cashier's counter. Actually, maybe that's only a thing if you are dining outside. The menu has a nice mix of Middle Eastern dishes. I went with a beef (or maybe it was lamb) kabob plate. The portions were fine and my meal was pretty good. It was not out of this world amazing, but it got the job done. I thought that the prices were pretty good for the area and the amount of food received. Although the food was fine, I do not think that I would go out of my way (e.g., driving more than 30 minutes) to dine here. Just be aware that the restaurant does not serve alcoholic beverages.

    Photos
    Cedars Of Lebanon - Gorgeous wood stick art. Listening for the Whisperer by Artist Paul Downs.

    Gorgeous wood stick art. Listening for the Whisperer by Artist Paul Downs.

    Cedars Of Lebanon - Passion Fruit Custard

    Passion Fruit Custard

    Cedars Of Lebanon - Gorgeous wood stick art. Chief Red Cloud by Artist Paul Downs.

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    Gorgeous wood stick art. Chief Red Cloud by Artist Paul Downs.

    Yalla - lebanese - Updated September 2026

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