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Yaho Sushi

4.9 (16 reviews)
Closed • 11:00 am - 10:30 pm

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Lunch special. Sushi & Sashimi Combo

Food: The sashimi tasted good, but it was served at room temperature and I like it slightly cooler. The spicy rolls were delicious. Served promptly and I liked the visual presentation. 2 stars. Service: The ladies were friendly and attentive. Good attitude and service with a smile. 2 stars. Ambiance: Small and light, clean and comfortable. 1 star. Overall: It was my first visit to Yaho Sushi and I was impressed. I went during lunch time. I don't frequent the South Shore too often, but I do want to come back here to try different menu options.

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9 months ago

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2 years ago

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3 years ago

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3 years ago

Amazing quality sushi. Portions are big and sushi is decently priced. Staff is very polite. Definitely recommend to sushi lovers.

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3 years ago

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Oishi Sushi & Izakaya

Oishi Sushi & Izakaya

4.1(8 reviews)
0.1 mi

This elegant sushi restaurant is in the former location of Fushimi on Page ave. Service was very…read moregood. They also offer some Szechuan dishes. Very good. We would go back.

Just when I thought Staten Island's sushi scene couldn't get any better, Oishi opens its doors and…read moreblows every expectation out of the water. This brand-new spot on Forest Avenue is a sleek, modern izakaya that feels like it was plucked straight from Tokyo and dropped into the heart of the borough. From the moment you walk in, the vibe is electric--warm wood tones, soft lighting, and a lively open kitchen where the chefs are slicing fish with samurai-level precision. I started with the Hamachi Carpaccio, drizzled in yuzu-truffle ponzu and topped with microgreens and crispy garlic chips. Each bite was a perfect balance of buttery yellowtail and bright citrus pop. The sushi omakase (chef's choice) was the star of the night. Standouts included: Bluefin Otoro so melt-in-your-mouth rich I almost cried. Uni from Hokkaido--creamy, briny, and served at the perfect chill. A live scallop nigiri still twitching on the rice (yes, that fresh). But Oishi isn't just raw fish heaven. The izakaya side shines with small plates like Wagyu Beef Skewers glazed in a sticky-sweet tare, and Truffle Miso Black Cod that flakes apart like edible art. Even the vegan options (grilled king oyster mushroom "scallops") had my plant-based friend raving. Cocktail game? Chef's kiss. The Yuzu Gin Fizz with shiso leaf garnish is dangerously drinkable, and the sake list has gems you won't find at your average spot. Service was attentive but never hovering--our server even explained the difference between akami and chutoro without making us feel like amateurs. Prices are fair for the quality (omakase ~$85, rolls $14-$18), and portions are generous. They're still in soft-open mode, but you'd never know it--everything ran like clockwork. Staten Island, we don't deserve this place... but I'll be back weekly anyway. Oishi is officially my new favorite restaurant on the island. Run, don't walk.

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Oishi Sushi & Izakaya
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Yaho Sushi - sushi - Updated October 2026

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