Great Food-Great service-Great Atmosphere! The bartenders…read morename was Page and she was the best!!!

Great space to watch a game or spend a rainy afternoon. Food is great atmosphere is fun…read more They have a lot of room big TVs and a golf simulator. The owner Brian is a stand up dude that will treat you like family. If your looking for a good sports bar to spend an afternoon you found your spot.

I rented a tent for our Passover Seder. It creates a lovely space -- outdoor feel, yet with most…read moreof the protections of an indoor space. The guys who errect the tent know exactly what to do.

They have a great showroom to view items in person. Staff was very helpful and friendly. I rented…read moretwo "ghost chairs" with arms for a wedding for people who needed assistance with rising from a chair and they were very comfortable, sturdy and fit the venue well and were inexpensive to rent. Will definitely use this company again if needed.

We joined some family* here for lunch today. The bldg and the grounds were lovely looking. The…read moreinside has both banquet rooms for private events as well as a family feel bar and dining area. We were seated right away and the server was very prompt and friendly. Menu although not that large had a good variety. From appetizers and soups to full on entrees there was plenty to choose from. They had several specials to offer today. They are known for the burgers apparently. My aunt and husband both had the Swiss Mountain Burger. Both enjoyed them. Although the cooking between them was a bit different. My husband's was a bit pink IMO but he likes rare so didn't really care. My daughter enjoyed the penne and meatballs from the dedicated kids menu. It came with a drink and dessert. The portion was hearty and she loved the meatball! Dinner rolls on the table were amazing. Mini chibatta style that were crusty in the outside and soft and chewy in the inside. My uncle had the chicken cashew salad. Large salad although looked like only iceberg as the base. Overall filled with plenty of toppings. I enjoyed one of the salmon specials for today. I chose the grilled lemon pepper salmon. All entrees like this are served with either rice or potato and veggies. I had mashed which were very creamy and flavorful. The salmon had good flavor but IMO was cooked just a little too long. It was flaky but the edges seemed a little dry. Overall I'd recommend it but suggest asking for a medium cook. They offered a dessert menu although everyone was full and decided on just some specialty coffee. Most dishes were in the $15-25 range. Overall I'd recommend giving it a try. *Sorry for the lack of pics we were so excited to see our out of town family that I totally forgot!

The place has a really cool exterior and interior. There was a lovely fireplace, stained glass…read morelights around the bar, and the restaurant sits on top of a hill with a nice view. Our waitress Jody was so sweet and pleasant. That was all great but the food and drinks were not hitting the mark. My espresso martini was just really coffee with vodka,no beans. The blackberry sangria was tastey but no fruit except the garnish on the rim. We had fried calamari topped chili sauce which was okay. The French onion soup did not have one onion in it. The lemon pepper salmon special tasted fishy to me but my husband thought it was just overcooked. I had the grilled chicken cashew salad which was okay although the chicken was dry, bland, and overcooked. This place has so much potential if the food had hit the mark.

We were a party of 4 last night, with reservations for 6:30PM, seated right at the door in the bar…read morearea. I had my back to the bar, but from what I was able to see this is a very cozy place. Service was quick and attentive, and we did not feel rushed and were able to enjoy a pleasant time chatting. Drinks: the black walnut Manhattan, Fig jam old fashioned, wine , beer and port. Drinks were all excellent, i tasted the Manhattan and enjoyed it over the Fig Jam. For apps: Clams oreganato (the couple with us enjoyed this), flat bread (was much more like pizza than flat bread, but still tasty, per my husband), and on the special New England Clam Chowder which was very good, not too thick and decent and fresh clams in it. Entrees: Shrimp Risotto scampi, very flavorful Risotto cooked perfectly. Two of us ordered the Cajun Mahi Mahi, over spinach with mashed, and 2 shrimp. the Cajun sauce was tasty with the perfect amount of heat, shrimp and mahi-mahi fresh and cooked perfectly. Rigatoni Bolognese which my husband enjoyed and said it was almost as good as my Italian mother's (like a good son-in-law) lol Dessert: Crème Brûlée - Brûlée was perfect, the crème was a little too thick for me. I ate it and enjoyed it, but not the best I've had. My husband ordered the key Lime Pie happy that it did not include nuts in the crust as some do, he thought it was good. Overall we had an enjoyable albeit pricy meal with good service. I would come back if other's wanted to go but it would not be my go to place.

We always have a great experience when we come to this restaurant. The staff are very friendly. The…read moreplace is beautifully decorated and very clean. It is a very large restaurant with plenty of seating either in the main dining room or in the two separate dining areas. They have a great drink and wine by the glass selection and the prices are reasonable for the portion size and the quality of food you receive.

It's a great spot if you're looking for a nice night out at an Italian restaurant for a good meal…read more Great food quality, presentation and execution. Prices are a bit premium so not an everyday place but nice for an occasional celebration. Zuppa di Pesce and Branzino Alla Griglia were delicious!

Came here for ladies night happy hour. There was live music, which wasn't too loud and was…read morepleasant. They had a good variety of nice soft music. Service was excellent from the beginning to the end. It was attentive, and there was a lot of patience as we tried to order. Food was decent. I personally loved the penne vodka, the most. The calamari was also great. Chicken wings were just OK. The piña colada margarita was delicious and refreshing. I would definitely come back.

Dream Venue! Fantastic and experienced staff from Booking, to Tasting with the Chef, to the…read moreWedding Planners & Coordinators. Excellent white glove service. Experienced and skilled staff trained to be attentive and provide guests with exceptional service and hospitality. Meticulous venue, food, service and staff. Very Impressive. ​

I've been here twice this year for two separate occasions and it's always been a pleasant…read moreexperience! The food isn't half bad and the ambiance is absolutely gorgeous!

We visited sky zone in Wayne with our kids today 2/21/2026 expecting to purchase jump time at the…read morecounter. Before heading over, we were actually about to buy tickets online since we saw there were still open time slots available on the website. Because we were so close by, we decided to just purchase in person instead. When we arrived, we were told they were completely sold out. This was surprising, especially since the website was still showing availability. I mentioned this to the associate at the register and explained that it was odd because there were open slots online. I said, "I would just go ahead and book it online instead. Thank you." At that point, it felt like she just didn't want to help us purchase a time slot but rather a membership for whatever reason. What was most frustrating was having to step aside and purchase the tickets online ourselves when the associate could have easily assisted us at the register. It felt unnecessary and inconvenient. We enjoy bringing our kids here, but this experience left us feeling disappointed. I'm not against businesses promoting memberships I completely understand that part. I work in retail all my life. However, I am against being told there are no available slots if that isn't accurate, especially if it creates pressure to purchase a membership instead. Transparency with customers goes a long way, and that's all we were expecting.

Went to jump with kids and they told us they were sold out. That we could buy a membership for…read morealmost the same price to get in. Seems like a marketing scam to push people towards the membership since it's hard to cancel.

The Grand was an absolutely stunning wedding venue that exceeded our expectations in every way…read more From the very first visit, we knew it was the one--the space is breathtaking, and the team immediately made us feel confident and supported throughout the entire planning process. Jason, our coordinator, was incredible. He was always communicative, clear, and available to answer any questions we had, no matter how small. He truly made the planning process feel easy and stress-free. On the day of the wedding, the matrades d', Adriana and Jaylene, were absolute superstars. They were by my side the entire time, making sure I was where I needed to be and that everything ran smoothly. I truly couldn't have asked for a better team. The food was phenomenal--people are *still* talking about it! So many guests told us this was one of the best weddings they've ever been to, and the food played a huge part in that. There was so much food that people didn't even realize there was more coming. The dessert table was absolutely amazing, and everything looked beautiful and tasted even better. The pizza during cocktail hour was such a fun and appreciated touch. The entire day ran seamlessly. From organizing vendors to keeping everything on schedule, the team handled every detail flawlessly. The value we received for hosting our wedding at The Grand was truly worth it, and we are so grateful for everyone who helped make our day so special. Overall, the ambiance, service, and food were all top tier. From start to finish, our experience was nothing short of amazing. If you're looking for a venue that is beautiful, well-run, and truly cares about making your day perfect, The Grand is the place.

Ever since I've been in search of a wedding venue of my own, I've been recalling my past…read moreexperiences at other venues I've attended weddings at. Most recently was The Grand over this past summer. Pros of The Grand: It's truly a beautiful space. If you're in search of a traditional ballroom feel, you'll love this one. The outdoor ceremony area & indoor areas are classy and elegant. The cocktail hour was definitely the star of the show here - food was amazing and had a wide variety of cuisines available. Love the option of an outdoor pizza oven at cocktail hour - so unique! This venue is also well priced, offering great options in the NYC/NJ area. Cons of The Grand: From my experience attending a wedding here, I hated the fact that multiple events are hosted at once. Sure, the venue will tell you that the events are staggered so there's no opportunity for the two guests to overlap, but that is completely false. Upon entering the main lobby area where our couple had a champagne welcome, there were stairs that led right to another ballroom/event. Guests from the other event were running rampant up and down those stairs and throughout the entryway where the champagne welcome was, almost to the point where staff was pushing our party out of the room in hopes of avoidance. Cocktail hour for our party was in a separate area of the venue, leading guests to go outside in the courtyard and up some stairs to locate it on their own. The organization overall was just confusing. There was a raw bar present at this wedding I went to, and some of the seafood presented wasn't good (slimy, smelling funky) leading us to avoid it. The outdoor pizza oven that I mentioned being a great feature -- almost no guests knew it existed since it was outside on the balcony and the entirety of cocktail hour was indoors with closed doors, which was a shame since the pizza was delicious. The main reception dinner was lacking, with almost everyone at our table's meals overcooked and inedible. The staff were visibly exhausted as well, with the day being pretty hot in the peak of summer and the maître d' refusing to increase the air conditioning, even with multiple guests and staff begging. We as guests were hot, making us feel terrible for the staff who are forced to wear long button down attire with coats over it to keep up the visual appeal. After speaking with a few staff members (busboys, waiters, bartenders) this seems to be the norm for this venue. This wedding was beautiful and such a good time due to good company, but definitely keep these things in mind when searching for a wedding venue of your own!

Michelle and staff did an outstanding job for our party. Everyone raved about the food. The room…read morewas beautifully set up. From the first meeting about the event through the party, everything was top notch. Michelle was so helpful and I greatly appreciated all of her time and efforts. I highly recommend their services.