I rented a tent for our Passover Seder. It creates a lovely space -- outdoor feel, yet with most…read moreof the protections of an indoor space. The guys who errect the tent know exactly what to do.

Booking, delivery, set up and pickup all without a hitch. Would definitely recommend their services.read more

This place has clean bathrooms and when I say clean bathrooms I mean these are some really clean…read morebathrooms cleaner than any bathrooms you've ever seen you gotta check out these bathrooms these bathrooms put Windsor palace to shame these bathrooms are spotless come and see these bathrooms

From the owner: VFW Post 7925 in the heart of Fairfield, NJ is your location for any type of event, party or…read morecelebration. Clean, updated facility that is sure to impress your guests. Competitively priced rental space that can also be used for corporate events and meetings. Ample parking, private outdoor patio and garden area.

It's a great spot if you're looking for a nice night out at an Italian restaurant for a good meal…read more Great food quality, presentation and execution. Prices are a bit premium so not an everyday place but nice for an occasional celebration. Zuppa di Pesce and Branzino Alla Griglia were delicious!

We were there for Mother's Day dinner at 5:30 and were enjoying our meal until we were approached…read moreby a very unpleasant man who failed to introduce himself. He immediately started barking at us about how we had made a reservation for four adults and one child, and that we would have to pay full price for the fourth adult which was $80 who did not show up. When we were seated, I had already apologized to the server that the fourth person could not make it, and the server -- who had otherwise been wonderful -- politely told us it was fine. I really thought this won't be a big deal like other establishments that are even more high end. I later learned that the individual's name was Tom. Describing his behavior as merely rude would be an understatement; his conduct was obnoxious, unprofessional, and unnecessarily aggressive. First, being charged the full $80 price for a guest who did not attend was extremely shocking and disappointing. More concerning, however, was the manner in which Tom approached and addressed us. In all my years of dining out, I have never experienced such poor service or such an inappropriate attitude from restaurant staff. Although I was eventually provided with containers to pack some food to take home, the entire experience left me feeling deeply insulted and completely ruined what was meant to be a special Mother's Day dinner. This Tom, who I was told aa a manger lacks a professionalism to be a qualified one. He needs a major attitude change.

Had the most amazing experience with Caldwell Flowerland providing florals for our housewarming…read moreparty! I told Christina what color scheme and vibe I liked for the flowers, and she created the most stunning and unique arrangements I could have imagined! Her vision and design skills are incredible. The whole team is so kind, detail oriented and easy to work with. The new shop is also a stunning space where it was so great to see and smell the flowers in person. Could not recommend them enough for your event or just to pickup a gorgeous bouquet!

I bought a bouquet for a friend and I was completely embarrassed when my friend opened the bouquet…read more They used old stems that were covered up by all the packaging. Supermarket would have been a better option for a regular bouquet.

3/14/26: Danaher's Pub used to be the old "Thatcher McGee's"…read more I'm not a big pub food eater. However, the food was much better than I expected. It was a Saturday night and it was really noisy. Anyway, we were seated right away. The server first took our wine and beer order. We then ordered the French onion soup and the Panko Crusted Goat Cheese Salad with Grilled Chicken. While we were waiting for the food, we needed water. We finally caught our servers attention and mentioned the water. Our food arrived at least 35 minutes plus after ordering. The French Onion Soup and Goat Cheese Salad were delicious. The soup had lots of yummy cheese. The warm crispy fried goat cheese medallions were so darn delish! In the meantime, still no water. We asked the server again. The water finally came. The servers were very friendly. Think the pub could use a lot more servers, particularly on a Saturday night. The inside decor is a bunch of old wood shellacked tables. Think the furnishings could use a major upgrade. The food is what really impressed me. Based, on the good food, I would give Danaher's another try, but not on a busy weekend. A large parking lot is available.

We attended a fundraiser dinner here on Sunday afternoon. It was so well done, and done with care…read more The food was excellent. The service was on point. We asked for a cup of coffee and the manager was so kind and brought us one. This is such a great place. It never disappoints

Ooomg!!! This place is amazing. The food the service is definitely one of a kind. Being from out of…read moretown this will definitely be a place to visit. This is family owned. Their story of there inception is incredible.

We were a party of 4 last night, with reservations for 6:30PM, seated right at the door in the bar…read morearea. I had my back to the bar, but from what I was able to see this is a very cozy place. Service was quick and attentive, and we did not feel rushed and were able to enjoy a pleasant time chatting. Drinks: the black walnut Manhattan, Fig jam old fashioned, wine , beer and port. Drinks were all excellent, i tasted the Manhattan and enjoyed it over the Fig Jam. For apps: Clams oreganato (the couple with us enjoyed this), flat bread (was much more like pizza than flat bread, but still tasty, per my husband), and on the special New England Clam Chowder which was very good, not too thick and decent and fresh clams in it. Entrees: Shrimp Risotto scampi, very flavorful Risotto cooked perfectly. Two of us ordered the Cajun Mahi Mahi, over spinach with mashed, and 2 shrimp. the Cajun sauce was tasty with the perfect amount of heat, shrimp and mahi-mahi fresh and cooked perfectly. Rigatoni Bolognese which my husband enjoyed and said it was almost as good as my Italian mother's (like a good son-in-law) lol Dessert: Crème Brûlée - Brûlée was perfect, the crème was a little too thick for me. I ate it and enjoyed it, but not the best I've had. My husband ordered the key Lime Pie happy that it did not include nuts in the crust as some do, he thought it was good. Overall we had an enjoyable albeit pricy meal with good service. I would come back if other's wanted to go but it would not be my go to place.

You won't be blown away by the decor. It's pretty plain pipe racks…read more They do divide the place into a few sections, each with its own bar area. It's an affordable smaller hall to have an event, though you won't be wowed. They are tucked away from everything, and there's plenty of parking. They do have a few outdoor patio areas which might be nice in the warmer months.

Let me start off by saying that I am hardly a fancy person. But for a milestone birthday, I wanted…read moreto create a memorable experience for myself and my closest friends. After about a week of googling "party venues", I stumbled on an amusingly modest website for the Velvet Lounge / Fairfield Manor. The prices seemed average and the photos looked very appealing, so I decided to schedule an appointment to meet with the staff. Initially when I pulled up to the location, I wasn't expecting much. It was the first location I had decided to visit on my hunt for a venue, and assumed I would need to contact a lot of venues prior to making a decision. When I first met with the staff, they all seemed very accommodating and helpful. I had never planned a party as an adult, so I found it difficult to envision the final product. Robbin and Roland were both extremely flexible and I really liked that they allowed for a combination of inside and outside food, decorations, and preparation. To me, being able to culminate a variety of different aspects to create my "dream party" on a budget was really the selling point. The day of, I got to see the lounge go through an astonishing transformation. The months of planning and preparation had me worried that I would be somehow disappointed, but I was rendered speechless by how beautiful and welcoming the atmosphere of the party was. All of my guests were blown away by the event, and I even inspired a few of my guests to hold a similar party for their next birthday. The bartender, the servers, and the owners were all wonderful. I know I could have had a memorable party anywhere, but I am exceedingly pleased by my choice in working with the Fairfield Manor. I hope my friends hold their parties here too, so I have a chance go go back!