Absolutely not reflecting the ratings it has today (4.9 on Google and 4.7 on Yelp). This is at most very mid average. You live in the neighborhood, you want Chinese and you're trying a new place from Cooking Girl and Wanna Bao.
Could it be because we were a group of 8? Granted, we were able to reserve that table size.
Parking is for 10 when capacity is probably for 45. Outside and inside seating. Buuuut they do have an agreement to park across the street!
All ordering is on Chowbus, by scanning a QR Code. Introvert heaven. The menu is standard Chinese fusion.
With 8 hungry mouths, some counting for more than 1, we had a lot to feed. Besides the main dishes, most of the apps are definitely not made in house, so we're based on the ability to heat frozen items well.
- Crystal dumplings, $12.99 : okay
- Egg rolls, $4.99: meh
- Edamame, $5.99: okay, as it should taste
- Green onion pancake, $5.99: flaky, fun to eat
- Dandan noodles, $7.99: good
- BBQ pork buns, $7.50: eh, as it should taste
- Chili oil wontons, $7.99: chili oil oily, tiny
- Soup Dumplings, $11.99: broken leaking upon serving, so they were dry dumplings.
- Spicy Chicken Cube, $14.99: actually good ! Crispy spicy.
- Sesame Chicken, Kung Pao Chicken, Mongolian Beef, orange shrimp, lo mein: all okay, very saucy. They must have had a shortage of dark soy sauce for the Mongolian Beef, lacking color.
- Stir fried eggplant and green beans, $12.99: undercooked.
Drinks: choose beers between Corona, Sapporo or Tsingtao. Those were super cold and refreshing !
Sake: available, but only two shot glasses per serving.
Service is non-existent.
No consistent silverware, some had reuable chopsticks, others with disposable chopsticks, a couple with forks. Asking for spoons to eat the soup dumplings was like asking them to fish for the fish (before we realized the soup dumplings were all broken).
No change of plates. Can't find vinegar or soy sauce. Went up to the counter to get chili oil.
We asked for water cups, we were given those tiny shot glasses. Other tables were provided those stainless steel cups. Had to drink a whole lot of beers instead! Why the difference of service between tables.
5 meat dishes and no rice was provided upfront. Had to request it. First serving was enough for 3 people at most. Had to request more rice to the owner herself, because our requests to the wait staff went fully ignored. Dry rice anyways. Blah.
No staff attending us at all really. Over 15 plates of food, imagine the space we needed. We cleaned our table ourselves. Put them on the side. On the other tables. On the corner.
We knocked over a bottle of beer. Went to pick up more napkins ourselves to the counter.
We ordered three rounds of beers, two rounds of sake. Yes, our online order was submitted. No, not served. Yes, back to the counter to claim.
In summary:
- Good walking exercises between food to claim the missing food, drinks, silverware, rice.
- No food is worth noting or memorable.
- Ordering on Chowbus forced some gratuity for a service where we self helped. Ya ya, big group above 6, but they can't handle big group order, so what service are we rewarding again?
- The A/C was not optimal. I also smelled like Chinese afterwards.
Not recommended. Not going back. Nothing to see here. Look elsewhere.