I liked but did not love the cheese pie. The crust was firm, you can fold the pizza and there is no…read moredroop. I asked for my pizza to be thin, they seem to have one standard thickness. I felt there was too much cheese and it was messy to eat, this is not typical of a genuine NY slice. The crust was crunchy but may have been over fermented as the crust leaves a bitter taste in your mouth. One other theory is that they can't scale to meet demand so they increase the temperature of the oven for faster output. This can cause the crust to get overcooked, hence the bitter aftertaste. The pie was $20, cash only, tax included. The husband/wife team are friendly and care tremendously about the quality of their product.

It was really good. Not quite a classic NY cheese but it was fresh, hot and really good. Idk if the…read moresauce to cheese ratio was off or the tomato sauce flavor maybe? Grande cheese? The guys working there were very friendly and nice. Also saw them making fresh dough and setting into proofing bins so they know what they are doing. Would absolutely go again.

Grabbed a couple slices from Stone Crust Pizza in Newburyport for a late night snack. Pretty tasty…read morecold would have been better warm.

Always amazing pizza with staff that are friendly. Great for a slice on the go or a couple pies for…read morethe family. I've been going here since I moved to NBPT a few months ago and it has become my #1 pizza place hands down. Highly recommend.

You go here for the wonderful food, and hospitality, not the ambience. It is basically a small sub…read moreshop with a wide range of Italian and Indian fusion dishes as well as subs and pizzas I really need to try some of his Indian dishes, but I can't seem to not order his Indian pizza. I always just end up ordering a small Chicken Korma and Chicken Tikka Masala pizzas. I'd also like to add that it's one of the few pieces where I enjoy eating the crust. It's in and very buttery. If you eat in during the winter, it can get a little cold with the people coming in or take out orders. The owner is quite a character and his wife and daughter are wonderful as well.

The food is always good. This time around we got the Chicken Tikka Masala pizza and it was so good…read more Last time we stuck to chicken tikka masala, samosas, naan, and a lamb dish and all were fantastic. The owner is the nicest guy and every time we stop by he checks in with us. The food comes out quick and we are on our way.

SO GOOD! We decided to try their pizza as their reviews have been really great and it was so good…read more It was cooked perfectly, not greasy at all, it's a New York style type pizza, which we love. It wasn't overloaded with too much, it wasn't cheap at all and the flavors of the sweet caramelized pears and spicy pork (added that part) with the arugula and blue cheese made it a really great combo. Also tried their homemade ranch, which was yummy yummy. The reason for the 4 star is that we tried ordering another type meat pizza, but it wouldn't let us choose the size, only the toppings and it wasn't a seasonal thing. The pizza was ordered and delivered within 35 minutes. Will DEFINITELY order from there again. Hoping to try another location closer to home too.

OTTO is one of my favorite regional pizza places, which is based in Portland Maine and they have…read morelocations mostly in the Portland area and in the Greater Boston area. My favorite pizza at OTTO has been the Mashed Potato, Bacon, & Scallion pizza. I've seen some locations have slices ready and others do not. I've gotten tasty slices from OTTO in Downtown Portland before my concerts there. I stopped in at the newly opened OTTO in Ipswich, which is very cozy with open pizza kitchen behind the counter and three tables for eating in. They offer pizza by the slice from 3 standard pizza choices. The place was not too busy on a Saturday noon hour, probably most people coming to the area for fried clams down the road. I tried a different pizza on this visit and ordered the Small Meatball Ricotta & Basil Pizza ($16.50/$17.66 with tax), which was ready in about 11 minutes. I enjoyed the pizza fresh out of the oven! The thin dough/crust is amazing, soft inside yet crisp outside topped with ricotta, meatball crumbles, mozzarella, lots of tomato sauce and fresh basil. I had two slices in my car before I left the parking lot and will enjoyed the rest back at the office.

plz support this buisness they have taken over nicolinis they are now nikkis famous u can special…read moreorder vegetables with healthy oil or they have vegetable pizza also onion rings, french fries, sandwiches very nice place calk them they andwer with a healthy attitude this place rocks right on main street next to mobil and accrosd from village i went here back when it was nikkis it is great

I wanted to take a minute and congratulate Nicolini's on their new menu, app, and marketing. As a…read moreGeorgetown resident it's become our go to for most types of food. Their new Portuguese menu items and sides are excellent. Thank you for the Yucca fries! My wife is allergic to potatoes and they are even better than French fries. Ordering in the app is quick and easy. Thank you for the updates.

Food is great! Got takeout but the store was cute and would definitely eat in in the future…read more Friendly service. Love the Butternut Squash, Ricotta & Cranberry pizza.

Pizza here was excellent and it was very nice inside even though we didn't stay. I'd definitely…read morecome back for more

Living in Portsmouth NH, very near a place well known for its cheesesteak subs, I began a quest…read moresome time ago to find the best cheesesteaks in the region. Southern Maine to Northeast Massachusetts was to be the "zone". It took a long time and a lot of calories, but our search came to an end today. To be the perfect cheesesteak, we required a soft roll, high quality meat that wasn't a frozen, chopped product, , enough cheese to taste but not overwhelm the meat, and fresh, not frozen or canned toppings. I'm a mushroom and onion guy while the wife prefers peppers and onions. We also sought just basic, good fries with them. No seasoning or the stucco product a famous chain used or maybe still uses. Port Pizza, located in a semi hidden spot in the far end of a strip containing market Basket and Marshall's met all of our requirements to perfection, and then some. I believe this is the best cheesesteak on the seacoast, and I've tried far too many. Their service was excellent and friendly, and it appeared they genuinely appreciated our business. The restaurant, with maybe a half dozen booths for seating was clean, especially the restrooms. There is ample free parking and there is excellent HP access with not 1 but 2 ramps, plenty of width, and access to those same restrooms. Overall, 4.9 rating. Worth the trip to find, and you won't leave dissatisfied. Side note: We intend to return for what appeared to be the perfect thin crust pizza, but that's a visual opinion, not from experience, yet!

The pizza has changed radically and not for the better. Wonder if there are new owners? The crust…read moreused to be thicker and crisp on the edges. Now it is nonexistent and the pizza is a soggy mess. I have been a faithful customer for years and will not go back.

Doesn't anyplace make their own meatballs anymore? Got the meatball sub. Same old frozen spongy…read moremeatballs!

I haven't been here in a while but I live very close…read more I stopped by today just after Noon and the entire place was empty. I got a steak and cheese sub and it was disgusting. The steak had pieces of bone and inedible portions throughout. Did not finish even half of the order...I through it in the trash and left there feeling gross.

FALSE ADVERTISING! The menu board above the counter reads: Small cheese pizza $9.99. I order that…read more The cashier rings up $12.95. I point the price on the menu board. The cashier asks a woman (the owner?) if she pressed the correct button. She says yes and tells me the register is correct and the board hasn't been changed. When did it go up $3, a 30% increase? How long has it been wrong? I was really hungry and reluctantly paid. The pizza was decent but I will never go back. By the way $12.95 is way too much for a 10" cheese pizza!

Best roast beef I've ever had. Service was excellent. Clean area. Quick service. Ten out of ten.read more

Checked out Riverside and ordered the Bianco and regular Pepperoni pizza…read more The Bianco has an olive oil base and it was well-balanced with the garlic. The Pepperoni pizza sauce was perfectly seasoned. Both pizzas had a great crust and good amount of cheese Overall recommend checking this place out!

I've been getting pizza here for years and unfortunately I won't be again after the experience I…read morehad Saturday with the issue still not resolved. I ordered a pizza and had it delivered. $27.18 is a lot to pay for a pizza but when it's delivered destroyed with the cheese literally hanging off the box it's just completely unacceptable. My husband called and ended up driving the pizza back to riverside. He was told my card would be refunded... well it was only partially refunded and the remaining charge went through today. I'm absolutely livid about the whole situation.