Called around 11 A.M. and left a voice message for a reservation inquiry. Was called back around 4pm and confirmed. We went with the 3 course tasting menu with wine pairings and couldn't have been happier. The food, and service were excellent. The only drawback was the restroom was not heated (It's January). Otherwise, 5 Stars. read more

Wren - New American Near Me - Suttons Bay, Michigan

Oh boy! Be prepared for a punch of flavor! Classy upscale preparations in an unassuming environment. Menu options are small but you can tell they put a lot of time into crafting them. I think that it's better to do what you know well then try to do too much and strike out on some duds. Honestly, one of the beat hanger steaks I've ever had. Hands down. I also loved their clever lavender blueberry custardy dessert, which is saying a lot because I almost never get dessert. Obviously this place may not be for vegans but it is among the more unique steak spots that you need to try out! read more

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If I could give Wren a 4.5, I would. Still, we had a very nice experience. When we planned our trip to Northern Michigan, we knew we wanted to try this place. It did not disappoint. I started with the cauliflower soup, which was quite tasty. We shared the cheese plate, which was spectacular. 3 different Jams, about 5 different cheeses (soft and hard), crackers that may have been homemade (yummy, in any case). When our crackers ran out, the server happily brought more. For our mains, the co-diner got the lamb kofta. On the side were sliced cucumbers, arranged in a flower-like pattern, with small bits of dill in the middle of the flower, and some actual edible flowers on the side. Nicest presentation we have seen outside of Europe. I ordered the Zabuton steak, made with Wagyu beef taken from the forequarter of the cow. (Nothing like looking up all these menu items on our smartphones while making our selections!). Wonderfully tender and flavorful. For our beverages, I got Gumball Head, a wheat beer from Three Floyds Brewing Company in Indiana, and the co-diner enjoyed an ale from Frankfort (MI). Keeping it as local as we can. No dessert, as we were more than satisfied. Service was top-notch. Atmosphere - elegant. Overall experience: Memorable. read more

Great service Great food a very unique experience Will go again It's nice we are locals read more

Went here for dinner while visiting the Cherry Festival down the bay, and it was one of the best meals we've ever had in the Grand Traverse area. I got their duck dish for the day (the menu changes daily based on available ingredients) and it was absolutely delicious. My wife was equally impressed by her order, particularly the cauliflower soup that she got as an appetizer. The wait staff was friendly and attentive, and were nice enough to (unobtrusively, bless them) place a birthday candle in my wife's dessert when they found out it was her special day. One of the best restaurants in Northern Michigan, hands down. read more

Wren - Roast duck with congee and poached egg - New American Near Me - Suttons Bay, Michigan

We've been here a number of times and are aways impressed. After spending 2 weeks in France my wife had the whitefish and said that it was far better than any meal we had in France! Always an awesome place read more

Not to noticeable as you walk by..It was an old firehouse back in the day. Truly Farm to Table. All is homemade. there is no waste with this chef.! i can say i have been there 4x's now. Great service OUT of This World Cuisine!!! Turnip soup! o my is that good. read more

The food was very good and would recommend to all to go. The menu changes based on fresh ingredients that are available. The corn soup was the best I ever had. read more

This place came highly recommended by a prominent chef in the region. We were extremely pleased with the meal, service, and atmosphere. Every dish was beautiful and delicious. The soups were worthy of licking the bowl and the duck was one of the best preparations we've had in the Leelanau restaurant scene. Enjoy! read more

Wren - The duck - New American Near Me - Suttons Bay, Michigan

Came in last week as I was in town for a friend's wedding. I was a solo diner and was immediately made to feel at home by the entire waitstaff. Having read the superb reviews, I was excited to dine here and my mouth was immediately watering when the menu was laid in front of me. YESSSS they had the scallops! My server gave excellent recommendations and, with her guidance, I tried the chicken liver mousse. The brininess of the pickled veggies paired perfectly with the salty smooth liver. Impeccable. I practically inhaled the scallops and could have drank a vat of the sauce. (Did the bartender see me running my finger through the sauce on my plate?) How many times did I close my eyes to savor the complex flavors as they bounced around my mouth? Yes, I was THAT diner. I like to try local varietals when I travel, and my server gave yet another solid recommendation for a local red to pair with my entree. Of course I had dessert and if anyone was judging my appetite, they didn't show it. The pistachio cake was moist and the ratio of cake to frosting was perfect; I only hoped for a tiny bit more pistachio flavor. My other wish is that I lived closer so that I could frequent this gem of a restaurant more regularly. My meal ended only too soon and I was delighted when my server presented me with a little candle! I didn't fully hear what she said it was for, I was so taken aback by the thoughtfulness, but what a surprising, delightful gesture - it really made me feel special. This meal is memorable for all the reasons: seasonal food, flavor, ambience, staff, attention to detail. Thank you for taking such good care of all of us. read more

We are only able to eat at Wren once a year when upnorth and it is getting better each time. My meal in August was the best meal I've had all year. I know the menu changes daily but I hope the whitefish with snow peas, bacon, tomato, fennel and beurre blanc makes a repeat! I started with the delicious tomato salad with kefir and shallot vinaigrette. Rave reviews for my fellow diner's entrees of duck, scallops and filet. read more

Excellent food. We did the tasting menu and everything was top notch. Good service too.

This was our first visit to Wren in Suttons Bay and it did not disappoint. Everyone enjoyed the experience. The waitstaff was professionally pleasant and very good at what they do. It is a small establishment and you can tell they function well as a team. I think our servers name was Hannah, she was excellent with a nice sense of humor. The food was very fresh, well prepared and presented beautifully. It was a very nice evening of dining and a great first visit to Wren. read more

I was looking forward to it for 2 weeks and it did not disappoint. I had a good idea by what I was hearing about Wren that I was going to have a deep appreciation for what I was about to eat. Looking over the menu it was quickly obvious that I and my companions were going to have to over indulge. We started with a cheese plate with some local jams and some pretty incredible crackers... yeah, I said it. Incredible crackers. Top notch cheeses without anything crazy. Good start. Next was a cabbage salad with pear, dried fruit, pepita and blue cheese. This was a nice flavorful salad. This is the only spot that featured a dark spot. I usually love blue cheese but this one tasted more minerally (is that a word?) than the sharp earthiness of what I consider a "normal" blue cheese, but who wants "normal". I'd rather have bold flavors and textures and risk something not my taste than the same old, same old. Onward! Potato and leek soup. This wasn't potato soup with leeks. This was equal parts potato and leek blended together so perfectly it becomes it's organism. Amazing subtlety in the background flavors. Topping the soup were just a couple of small blue cheese crumbles. Here I could take just the right amount of blue cheese for me. Main courses sampled were the Walleye, Carbonara and NY strip. All amazing. The accompanying dishes and accents... wow. Chestnut cream with th strip, I was convinced chestnut would be too overpowering or bold. Not at all. The flavor again was subtle but distinguished. The meat a perfect med rare. The walleye was cooked perfectly and from there the only thing you could do to hurt a perfect piece of fish like that would be to over season or sauce it. The parsnips here like the chestnuts with the strip, I feared were going to be too strong. Nope. The Carbonara with sage. Again perfectly cooked. Pasta with that homemade bite and texture. Prosciutto with crispy bits and jelly like nodes of fat... yum! Wrap it all up with dessert... hmm what to choose? We elect yes to all. A chocolate cake, cheesecake (almond maybe?) And a butterscotch pot de creme. After a bite of each I went to the butterscotch. It made me forget all about the other 2. Silky smooth texture, wonderfully sweet but not overly so. Just a joy all around. If you go you'll realize quickly that your meal was prepared by folks that know food. When to be bold, when to let the quality ingredients speak for themselves. The professionalism, friendliness and knowledge of the staff is top rate. Warm and welcoming. I love a waitstaff that not only is willing to make recommendations but actually asks about my likes and listens to my answers and making just the right call. Thank you to everyone at Wren for one of my more memorable meals. read more

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I visited Wren to celebrate a birthday and loved the whole experience. For starters the food is AMAZING! We ordered almost the whole menu not to mention the service was exquisite and very accommodating. They brought out all 3 deserts for us and each was prepared to perfection. read more

Wren - New American Near Me - Suttons Bay, Michigan

One of the best meals I've ever had. Their walleye dish with Beurre Blank was absolutely perfect. It could not have been done better. Their heirloom tomato salad was simple and allowed the tomato to shine through with an excellent vinegar that brightened the dish. Their chicken liver patay was excellent. My father had the duck which was a great version of duck a l'orange that was delicate in it's presentation. Finally the deserts were amazing with a summer treat of strawberry rhubarb shortcake with a modern twist. The other one we had was a butterscotch mouse of sorts with apple accent and a small shortbread cookie. Overall excellent execution of their dishes and solid service. read more

We are visiting Sutton's Bay for the first time and walked into Wren. Tables were spaced out and everyone taking appropriate precautions. Our meal was fantastic! Gazpacho was delightful and duck w local cherries perfect. Our waiter Jack was attentive and was delighted to know we loved the veggie pasta dish since he hand rolled it earlier in the day. Cozy back patio setting. A must try when visiting. read more

This place is the best kept secret in Traverse City! Incredible, amazing, mind-blowing food. Outstanding in house made sausage offerings change weekly, possibly more often. Slow cooked meats, like brisket and pork shoulder, delicious and tender. Spaetzle and dumplings, also homemade. Menu changes often, so always something new to try and fall in love with. No matter what you get, just don't forget to order the Poutine. Fried potatoes, so crispy outside, yet soft inside, smothered in sausage gravy (made with that week's sausage) and cheese curds. If you are watching your calories, be sure to share, or at least try to share. Once you taste it, you start calculating how much the other person or people might eat, and then eat strategically, like I do. I love, Love, LOVE this food! This place is the real deal. They use the best ingredients, and that comes through. An adventure in dining I wish everyone could experience. I always leave amazed and happy. read more

If you are on a weekend getaway to the Traverse City area, this is the absolute best restaurant here. The flavors are paired incredibly well with their fantastic wine selection. The wine is served at perfect temperature and the ambience is great. All around must try experience. We loved it. Meal standouts were Leek Soup, Halibut Cheeks, and Watercress salad. Love. read more

Hannah waited on us tonight and it was nothing but amazing from the minute we got there till we finished our meals. I would highly recommend this place to anyone looking for a delicious meal. The chicken dumpling dish was the perfect portion and blend of different flavors. We had excellent service and will definitely be back... as our first date started at that same location 32 years ago. This place, nor the food and service will not disappoint you. read more

Nice open seating area, fabulous food, we had the brisket sandwich, chicken sausage and burger, all perfectly cooked with very high quality ingredients, perfectly paired flavors read more

Wren - Brisket sandwich, perfect rich beef flavor on a nice crusty bread - New American Near Me - Suttons Bay, Michigan

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My fiancé took me here for the first time and we had the tasting menu. Every dish was like a plated work of art...and the ingredients, while sometimes surprising, always meld together for amazing flavors. Plus every course is paired with wine if you desire, and the service is impeccable!!! A must visit!!! read more

I went with friends last week. The restaurant does not open until 5. There are no outside lights, and only a blackboard with the name in chalk to identify it. The inner décor is the same as the old Fire House Pub. The waitress was very nice. There were very few people in the place. I ordered the Brussel sprout appetizer. I was served one cold Brussel sprout finely shredded, about 2 small cubes of parsnip and 1 piece of cabbage from Kimchee. I decided to blow my Carb allotment and order the Fettuccini main dish. I was served cool noodles, little if any sauce, with mushrooms that were rubbery, difficult to cut even with a knife. Add in 1 glass of wine and a cup of coffee, and the bill was close to $55. I doubt very much that I will ever go back, and would not recommend this to a friend. read more

Outstanding! The first time we came in they hadn't found their groove but this time every dish was excellent. Service was friendly and efficient. "New American" at its finest. Make sure to get the housemade liver pate. read more

The cauliflower soup was great, but the steak was a poor cut, very chewy and very over cooked. Reasonable prices but small portions. Service was just ok. They were nice, they just didn't check on the table much at all so you were on your own once dinner was served. We likely will not be returning, but we tried! read more

Certainly one of if not the best restaurant and food experience in Leelaneau County. Don't miss the Chicken Liver Mousse. Best Whitefish we've ever had. They do amazing and singularly unique soups. Hanna's craft cocktail recipes represent and rival some of the best I've had in Detroit. These people are passionate about their craft and your experience and it comes through every dish or cocktail that is placed in front of you. Remember that, if you feel the same way, when you leave your tip. read more

Had an excellent meal here last night! The waitress was very nice and knowledgeable about the menu and drinks list but, more importantly the food was fantastic. The surprising hit of the appetizers was the chicken liver mousse, and for mains we got the duck, steak, walleye, and fettuccine. Everything was perfectly prepared! My dining companions who got the steak said it was the best steak they've ever had and my sister said it was her favorite meal she's had eating out in the area. Would definitely come back and highly suggest making a reservation as it appeared totally booked when we were there. read more

My wife and I tried their tasting menu and wine pairings. One of the best meals we ever had. The service and presentation were outstanding.

Omg, this chef rates among the best we've had at the rank of white table, French-inspired food - only comparisons to at came to mind we're in Toulouse, Albi, Quebec, and Montreal. Must get the tasting menu! Because we consider ourselves pretty knowledgeable about wine, we have never gone with a wine pairings with a chefs tasting menu. So glad we did this time! Wines ranging from local to Oregon Pinot noirs, each one perfectly paired. The best part? I have an onion/ garlic intolerance- not an allergy but close. Informed the server at the beginning of the night and the chef totally adjusted everything to accommodate it --- just like the very best chefs! Last night we had a very disappointing dinner at supposedly one of the best restaurants on the peninsula--- the Riverside Inn (practically and institution here) -- and it could not hold a candle to Wrens. The Riverside Inn made zero accommodations, told me I could only have the chicken with no sauce and only broccoli to go with it -- and it was dry and bland and I didn't even eat it (at $32/plate too). Wrens did not disappoint in any way. Everything was so delicious that we cancelled our reservation at another very good place and grabbed the only available table at 5 o'clock for tomorrow. Yep, twice in a row at the same place on vacation - #worthit! Don't need to try anywhere else around here, because we can't imagine the food would be any better. And service? Spot on. Haven't had such good service since Montreal or France. Very friendly and knowledgeable. Can't say enough good things. See you tomorrow!!!! read more

Outstanding culinary craftsmanship! We have followed this young chef since he'd arrived in Traverse City. He wastes no food and every creation is robust with flavors that tickle the palette! A MUST try for those who enjoy a truly fine meal. read more

Interesting tasting menu but substitutions were made from what was printed without explanation. Servers were a little frantic and didn't seem totally familiar with all of the ingredients on the menu or the wines. Some hits and a few misses as is often the case. I'd probably order a la carte in the future. read more

Enjoyed dinner for the first time last night at Wren. Wow. What a stellar experience from start to finish. We sat at the bar with Katie- she was exceptional! She carefully explained the menu and so thoughtfully brought my friend and I dessert with a candle as we there celebrating his birthday. They have a creative cocktail list, with something for everyone to enjoy. One of the BEST cheese boards in the area (I'm a sucker for honeycomb). The venue itself is beautiful with lots of hardwood. Yes. What a lovely evening. read more

Wren - Cheeseboard and Cocktail. Top notch. - New American Near Me - Suttons Bay, Michigan

Wow! So disappointing. Facebook posted updated hours staying open until 9. We arrived at 7:30 to dirty dishes all over their open kitchen and a less than enthused college age kid who told us "I'll serve you but you'll be the last." When we asked how late they were open he said "about 8 I guess." The website offers no intimation and it seems that this restaurant needs a lesson in professionalism. read more

We had dinner there New Year's Eve and it was Fabulous! The service was great too! As far as I'm concerned this restaurant is one of the best, if not the best, in the Traverse City/Sutton's Bay Area read more

They know better than you about how to cook your order. Arguing with the lady won't get it cooked your way. Potatoes great. Brisket ok but salty read more

Wren - New American Near Me - Suttons Bay, Michigan

From the cocktails to the appetizers to the mains to the desserts this place was spot on. We went to several other "fine dining" establishments in TC and on the peninsula before having dinners here last night. Don't waste your time - head straight to Wren!!! read more

We had the Tacos and a Share plate and both were DELICIOUS!! The pickled veggies on the share plate were crunchy and light but full of flavor. The tacos had a white sauce that was full of flavor. read more

Katie explained each course with enthusiasm and in detail. Parsnip soup was outstanding...delicious, hot and perfectly puréed. The walleye was grilled and seasoned just right and accompanied with a tasty wild rice. Dessert was the ultimate chocolate cake! We will be back! read more

Love this place. You should definitely drop-in for an amazing meal. Great drinks, tasty food and wonderful service!

Incredible meal, from start to finish, we had the whitefish ceviche which tasted so fresh. The liver mousse I could've ordered 4 more, the scallops were delicious and the brisket was so tender the cocktails were amazing I had the old old fashioned. Oh and the homemade crackers were just insane! read more