New to the area with only 5 months under its belt is a modern and stylish fusion restaurant called Workshop. There's a cozy and heated terrace upon entry in front of a glass panel revealing the interior of the establishment. Staff is friendly and attentive to detail, ensuring amazing service.
Now, moving on to the important factor, the FOOD:
They have focused on delivering affordable, high quality and delicious food for workers from the surrounding offices. The excellent daily menu they offer has a starter, main course and dessert, with the option of paying 16 or 18 euros depending on the main dish you order. (look at pics attached)
Starter: Chicken Salad Wock Style; the chicken was crunchy (breaded) and the salad as a whole was pretty well executed.
Main Course: Ceviche Limeno; this dish is a Peruvian classic that consists of raw white fish cut into small cubes with sliced raw onion in a strong citric sauce. This was by far the highlight of the meal, the fish was fresh and the ratio of ingredients was superb. (my brother chose the tuna tartar which was another great dish, that came with a delicious nutty sauce.)
Dessert: I chose the kiwi fruit platter
witch was a peeled and nicely sliced fresh kiwi read more