You need to trust your intentions when you first walk in as this restaurant/bar is above an RSL…read more('workers' like) club. Take the lift to the top floor and you'll be at ease. Airy, comfortable - like a Conservatorium of sorts, The Fernery is very good. I shared the 1Kg Tuscan style T-bone steak which comes sliced and comes with a host of sides. Was a little disappointed with this steak however this time as they've taken their Truffle Fries off the menu and changed the sauces available. Also the steak was NOT as tender as the one I had 2 months ago. Chef could you check your sourcing, bring back the original salsa Verde (thanks Jamie) and PLEASE bring back the Truffle fries with Parmesan....

This is an absolutely delightful place for high tea. The setting is almost perfect, except for…read morebeing on a busy main road, but hey you can't have everything. The business has recently changed hands and the new owners have certainly kept up the high standard set by the previous one. At the moment they are not licensed but should change soon so some bubbly will be on offer. The high tea itself was beautifully presented on a three tiered platter, savoury bites on the bottom, sandwiches in the middle and petty fours on top. Also, a small basket containing scones with jam and cream came with it. You have a choice of about a dozen different teas or coffee. I can't think of a better way to while away a balmy afternoon.

Angeleea waited on us and she was AMAZING.My friend and I were here on December 17, 2017 and we…read moreexperienced the BEST SERVICE in Sydney. Over the top service. Our lovely waitress not only gave us excellent food recommendations, but she even showed me a map of where we needed to walk to find some fresh flowers for the crematorium. We are just tourists and have no clue where to go, and it was so nice to have a helpful person. NOW...THE FOOD. Oven baked scallops with clam meat, garlic butter and flatbread. Holy cow! Delish, and just the right amount. Loved the presentation in the pretty white shells. Next we tried the fried squid with squid ink aioli. Again another great little meal. Very crisp and tasty. Hot. Cheese. Dip. YESSSSS!!!! This is the one thing on the menu that we saw on their website that made us want to come here in the first place. A hot sizzling iron plate of gooey white cheese, served with warm toasty flatbread. YUM. Elegant atmosphere and a great view of Darling Harbour. Very impressive place.

This place has closed. COVID has hit a number of restaurants in the Sydney area hard. Make sure to…read moreask a local before going as websites like Yelp or Google might not have the latest information. If the last review is old, beware.

Delicious food. Incredible Service. Very small intimate restaurant. The passionfruit maid is the…read morebest drink I've had in my entire life. So fresh and light. The lamb shoulder was to die for. Perfect flavor. Super tender. The pumpkin hummus was delicious as well. Everything we had had distinct flavor. You could really tell it was made with love and quality ingredients. A must try when you're in Sydney. Worth the splurge!

Went there for the bottomless brunch with a friend I was visiting. Food was on point. Service was…read moreamazing. The atmosphere was absolutely relaxed and wholesome. The bottomless brunch menu literally will fill you up and the flavours presentation and dishes are fantastic. The Scottish server that we had was absolutely delightful and made the experience all that much better highly recommend as doesn't hurt your wallet and the quality is beyond. Caters to all dietary needs

We came for a wedding food tasting, not knowing what to expect. After the gluttonous meal, we came…read moreout pregnant with huge food babies! The venue is pretty modern, with sleek ceiling height glass panes letting ample natural light and views into the space. Basically what you'd expect for a wedding venue in such a prized location. We were served with antipasto, cheese platter and a glass of champagne upon arrival. The quality of food here is phenomenal. Have a look at the photos and you can be the judge. We really enjoyed the squid ink prawn tortellini entree. Looks can be deceiving, that little thing is like a mini dynamite of flavours exploding in your mouth. The prawn crust salmon was one of our fav too. The sauce was very well balanced and complimented the salmon well. The dessert choices were the hardest - how do you pick when everything sound so enticing?! So we tried five desserts, because it's better to be safe than sorry. All in all, we were really impressed with the level of service and friendliness of the staff who works here. It's not often you see hospitality staff who genuinely enjoy the interaction with customers and love their job. The only little thing that I'd like the venue to improve is its wine list. The house wine selection was pretty atrocious and didn't go well with the food. A minor blemish to the experience but a great night nevertheless.

Meh, For a…read moresupposedly nice steak restaurant the steak was overcooked. More of a business setting than nice family restaurant setting.

We ordered the "AGED wagyu tartare" and 650 gr of the "Butter AGED Southern Range Rib-Eye+" for 2…read morepeople. Both were delicious! The tartare tasted nice, fresh, beefy, the taste of aioli came through. The crispy chips were also really nice to complement the tartare. The steak itself was so aromatic. I could smell the truffle aroma when I was brought out. The menu said the steak was "Encased in beef dripping butter infused with Bone Marrow & Confit Garlic" - must I say more? Super moist, juicy, aromatic, tender and delicious steak. The crust was really aromatic with all that encasing. But still found a small piece of inner fat a little undercooked, tough and greasy.

By Odin's beard, this is good food. Plus the whole hunter / gatherer concept taps into something in…read moremy primal lizard brain, like I foraged and hunted my meal myself clad only in a loincloth and spear and dragged it back to feed the tribe amid much fanfare and they probably made me chief or something. The concept is simple - you choose a meat (hunter) and a side (gatherer). There's around 5 meats to choose from and they're unreal, we're talking deconstructed shepherd's pie, slow roasted Berkshire pork, that kind of thing, each of which is almost a meal in itself and comes with garnishes and sides like sauerkraut and slaw and such. The sides are a bonus, I had crumbed haloumi salad wth mint and this thing was legit, I would have smashed this alone. Extra sides are just $4, can highly recommend going for broke here. There's a ton of good options. Win, win, win.

Always can fit you in for a really good meal. I've been coming here quite a lot and really enjoy…read morethe atmosphere and tasty food

Great spot in Mosman. Friendly staff, prices extremely reasonable. You can get small size items…read morethere which are good size, portion control! Love it!

Poor service, food order came out quick but after 2 lost coffee orders and 45 minutes of waiting…read morestill no coffee. Was told they are busy, however take away coffees were collected within 10 mins. Even after following up and ordering twice, the order was never prioritised. Very disappointing.

Really popular place. They have street seating and indoor. The only thing available when we went…read morewithout waiting was inside. Inside wasn't bad, the table was big and the chairs comfortable. We were waited on immediately. Servers fly around like dancers, it's actually pretty impressive. Our food arrived in no time. My wife had fish and chips and I had lamb and rosemary pie. She enjoyed her meal. Mine was different than I've had before. It was still ok but I wouldn't order it again. Others would probably like it, it just wasn't for me. We didn't have any dessert but as you walk in the door they have some wonderful looking pies and cakes. Do yourself a favor and save room for one of those. I messed up and didn't try something. This is actually a really cool restaurant that I would like to try again. I wouldn't let one dish that didn't hit my taste buds keep me away.

The Rocks Cafe is set in an adorable part of Sydney. I could see parking being a little challenging…read moreat times, but it's worth the effort and walk to make it to The Rocks Cafe! I understand it can get a little busy at times too, so there might be a wait. PRO TIP: make an online reservation and get seated right away! I had a couple of goals when visiting Australia... and one of them was to try kangaroo. The Rocks Cafe delivers with their Kangaroo Filet! And you can get it gluten-free! The sauce is a bit rich for me, but you can brush some of the sauce off with your fork. If kangaroo is not your thing, then there are plenty of other options on the menu... and the crowd around us all looked pleased with their orders. After you are done with your meal, you just go to the front/reception area and pay your bill. Easy peasy! Overall rating: ****FOUR STARS**** Gluten-free rating: ****FOUR STARS****