You need to trust your intentions when you first walk in as this restaurant/bar is above an RSL…read more('workers' like) club. Take the lift to the top floor and you'll be at ease. Airy, comfortable - like a Conservatorium of sorts, The Fernery is very good. I shared the 1Kg Tuscan style T-bone steak which comes sliced and comes with a host of sides. Was a little disappointed with this steak however this time as they've taken their Truffle Fries off the menu and changed the sauces available. Also the steak was NOT as tender as the one I had 2 months ago. Chef could you check your sourcing, bring back the original salsa Verde (thanks Jamie) and PLEASE bring back the Truffle fries with Parmesan....

This is an absolutely delightful place for high tea. The setting is almost perfect, except for…read morebeing on a busy main road, but hey you can't have everything. The business has recently changed hands and the new owners have certainly kept up the high standard set by the previous one. At the moment they are not licensed but should change soon so some bubbly will be on offer. The high tea itself was beautifully presented on a three tiered platter, savoury bites on the bottom, sandwiches in the middle and petty fours on top. Also, a small basket containing scones with jam and cream came with it. You have a choice of about a dozen different teas or coffee. I can't think of a better way to while away a balmy afternoon.

Outstanding experience tonight. Best meal we had in Sydney. Great ambiance. Fantastic staff…read more Flawless alcohol and dinner meal. Couldn't have picked a better place for dinner tonight. Tonight's manager, Marion, was an impeccable host who ensured our entire dinner was fun and flavorful. Highly recommend.

Angeleea waited on us and she was AMAZING.My friend and I were here on December 17, 2017 and we…read moreexperienced the BEST SERVICE in Sydney. Over the top service. Our lovely waitress not only gave us excellent food recommendations, but she even showed me a map of where we needed to walk to find some fresh flowers for the crematorium. We are just tourists and have no clue where to go, and it was so nice to have a helpful person. NOW...THE FOOD. Oven baked scallops with clam meat, garlic butter and flatbread. Holy cow! Delish, and just the right amount. Loved the presentation in the pretty white shells. Next we tried the fried squid with squid ink aioli. Again another great little meal. Very crisp and tasty. Hot. Cheese. Dip. YESSSSS!!!! This is the one thing on the menu that we saw on their website that made us want to come here in the first place. A hot sizzling iron plate of gooey white cheese, served with warm toasty flatbread. YUM. Elegant atmosphere and a great view of Darling Harbour. Very impressive place.

Yum! We stopped by…read moredeadringer immediately after getting into Sydney for some much needed fresh food. We were not disappointed. We ordered the salmon, burrata, and something else I can't remember with tomatoes. All were delicious and a good amount of food for 3 people. The staff was nice and understanding of us being tired/having all our luggage. Would totally recommend, really cool and hip place to check out.

Delicious food. Incredible Service. Very small intimate restaurant. The passionfruit maid is the…read morebest drink I've had in my entire life. So fresh and light. The lamb shoulder was to die for. Perfect flavor. Super tender. The pumpkin hummus was delicious as well. Everything we had had distinct flavor. You could really tell it was made with love and quality ingredients. A must try when you're in Sydney. Worth the splurge!

We came for a wedding food tasting, not knowing what to expect. After the gluttonous meal, we came…read moreout pregnant with huge food babies! The venue is pretty modern, with sleek ceiling height glass panes letting ample natural light and views into the space. Basically what you'd expect for a wedding venue in such a prized location. We were served with antipasto, cheese platter and a glass of champagne upon arrival. The quality of food here is phenomenal. Have a look at the photos and you can be the judge. We really enjoyed the squid ink prawn tortellini entree. Looks can be deceiving, that little thing is like a mini dynamite of flavours exploding in your mouth. The prawn crust salmon was one of our fav too. The sauce was very well balanced and complimented the salmon well. The dessert choices were the hardest - how do you pick when everything sound so enticing?! So we tried five desserts, because it's better to be safe than sorry. All in all, we were really impressed with the level of service and friendliness of the staff who works here. It's not often you see hospitality staff who genuinely enjoy the interaction with customers and love their job. The only little thing that I'd like the venue to improve is its wine list. The house wine selection was pretty atrocious and didn't go well with the food. A minor blemish to the experience but a great night nevertheless.

This place is just lovely!!! The atmosphere is beautiful and unique. We started out with the…read morebruschetta which was pretty basic. For the main dish we ordered the kangaroo which was very tender and the ribs which was fall off the bone. Both were delicious. The ribs were served with potatoes which had a different flavor than I am used to, they were just okay for me. The creme brulee was amazing, creamy with a nice crisp top. The early bird menu was a great value! If you are looking for a fantastic meal, I highly recommend this place!

We ordered the "AGED wagyu tartare" and 650 gr of the "Butter AGED Southern Range Rib-Eye+" for 2…read morepeople. Both were delicious! The tartare tasted nice, fresh, beefy, the taste of aioli came through. The crispy chips were also really nice to complement the tartare. The steak itself was so aromatic. I could smell the truffle aroma when I was brought out. The menu said the steak was "Encased in beef dripping butter infused with Bone Marrow & Confit Garlic" - must I say more? Super moist, juicy, aromatic, tender and delicious steak. The crust was really aromatic with all that encasing. But still found a small piece of inner fat a little undercooked, tough and greasy.

By Odin's beard, this is good food. Plus the whole hunter / gatherer concept taps into something in…read moremy primal lizard brain, like I foraged and hunted my meal myself clad only in a loincloth and spear and dragged it back to feed the tribe amid much fanfare and they probably made me chief or something. The concept is simple - you choose a meat (hunter) and a side (gatherer). There's around 5 meats to choose from and they're unreal, we're talking deconstructed shepherd's pie, slow roasted Berkshire pork, that kind of thing, each of which is almost a meal in itself and comes with garnishes and sides like sauerkraut and slaw and such. The sides are a bonus, I had crumbed haloumi salad wth mint and this thing was legit, I would have smashed this alone. Extra sides are just $4, can highly recommend going for broke here. There's a ton of good options. Win, win, win.

Tasty Modern Oz fare served up by bearded hipsters. Something a little different, but most warmly…read morewelcomed in #NthSyd. I knew I had to go when I sighted kurobuta pork on the menu. We started with the charcuterie board, which featured said kurabuta ham and three types of salami with some pickles, onions, and some fantastic bread. The server suggested we go with two "hunted" and two "gathered" dishes, which are all served on small plates and meant to be shared. We settled on a beautiful lamb dish with caponata and eggplant fondue and the pork belly which came with a fantastic house stuffing and a fennel and rocket salad. Sides were chosen as some of the crispest Rosemary salted chips and the house salad with radishes and tomatoes. Sadly, with all that food, we didn't have any room to try the desserts. Between the two of us our bill came in at around $100 with four drinks - very reasonable for a date night. Hopefully Hunter Gatherer sticks around for a while. Be warned: the greenish lighting makes for poor photography.

Great spot in Mosman. Friendly staff, prices extremely reasonable. You can get small size items…read morethere which are good size, portion control! Love it!

Poor service, food order came out quick but after 2 lost coffee orders and 45 minutes of waiting…read morestill no coffee. Was told they are busy, however take away coffees were collected within 10 mins. Even after following up and ordering twice, the order was never prioritised. Very disappointing.

We stopped by The Rocks Cafe for breakfast and it was a fantastic experience from start to finish…read more The atmosphere was warm and welcoming, the staff were friendly and attentive, and the food arrived quickly despite the café being busy. Everything was fresh, well presented and full of flavour. The coffee was excellent and paired perfectly with breakfast. It's easy to see why this café is so popular with both locals and visitors exploring The Rocks. The location is also hard to beat, making it the perfect place to relax before or after walking around the historic area. Great food, great service and a lovely atmosphere. We'll definitely be back the next time we're in Sydney.

This is my first international review in NSW, as we are Yelp Elites visiting Sydney from the US…read more Since we were staying in The Rocks, we had to try The Rocks Cafe. We were bummed that the meat pies were sold out, but we were glad we got a chance to eat Kangaroo steak. That was our first opportunity and it was delicious. It was tender and flavorful. We also ordered calamari and schnitzel and they were good as well. Service was prompt and friendly, and we enjoyed the decor highlighting its early years as a penal colony. It was obviously a restaurant for tourists with tourists' prices and tip (gratuity) line for those not knowing that tipping is not customary in Australia. A bit sneaky. .