We came here for lunch/dinner and it was amazing! The atmosphere was super cute and nice, and they…read moreeven have an arcade section in the back of the restaurant. Everyone working was super nice, and the service was fast and great!

The signature cocktails were delicious, ordered the buffalo chicken pizza and my friend expressed…read morehow it was probably the best she's had. I could agree :) service was fine, great atmosphere tho! Would highly recommend.

OK, this guy's been here for 38 years! I had hoagies here pre-regularly about 32 years ago when I…read moreworked down the street. They were the largest and most inexpensive you could get back then. And they still are. Super kind, super generous, super affordable. Hoagie was flavorful, despite not much meat. The role was solid and held everything together. It's a strictly counter order, take away spot, with no heat, and nothing fancy, except for a smiling owner who gladly makes you what you ask for. Their hours are pretty limited, but take advantage of them if you're in the area!

When I worked down the road , 30 plus years ago.... this was the place for lunch and or dinner…read more(depending on what work shift I was on). the sub's were fantastic and I am glad these people are still in business.

A former coworker introduced me to Christopher's because she lived nearby. I've been coming by for…read moreyears for lunch when we're in the area. My visit today was great: had delicious pizza and an oven-baked Italian hoagie. The service was friendly, food was made and brought to the table quickly, and tasted delicious. Thanks!

Under new ownership and now known as Jacks Pizza, the quality has really gone downhill from when it…read morewas Christopher's. Topping request for one pie was forgotten, one pie had musty smelling garlic on it, and the other sat for an undetermined amount of time before it was reheated in the oven and served cold. Sides were cold and not at all like the quality once had as Christopher's. Sadly this many misses in one order is purposeful or neglectful and we won't return.

Breakfast before heading to the West Shore Farmers Market…read more Mr Deli is an excellent casual place for breakfast or lunch, with staff who are especially friendly and attentive, making for a great dining experience.

Everything in this place is traditional deli. Big flavors,…read morehot soup, quick service, lots of food. I've been here numerous times and I've never had a bad dish. Great matzoh ball soup, huge sandwiches, interesting specials, French fries are bangin', dip them in the home made Taziki sauce.

This morning was beautiful. I got up early, went outside, and did my yoga and meditation to start…read moremy day. Normally, my week gets off to a rocky start--especially on the Monday after a holiday--but today, on this Taco Tuesday, I turned it into a Terrific Tuesday. I decided to get some work done on the computer and then went to get my bike fixed. Mission accomplished: it's fixed, and I even fixed it myself! After that, it was time to go feed my hunger. I normally try to wait until noon to get my grub on, so I decided to head to the Bagel Boutique, grab a coffee, and see what these bagels were all about. Of course, just like anyone with a brain would do, I did my research first to see if it was a good place. Some PennLive articles popped up with awesome reviews, so I headed out. Being a New Yorker straight out of Manhattan, I have to say: these bagels were poop. They just tasted like the Thomas' bagels you can get from any grocery store. There was nothing special about them besides the creative toppings. I would never go out of my way to get a bagel from this place again. I wish I would've just ordered them on UberEats so I didn't have to waste gas money and time driving all the way from Harrisburg to Mechanicsburg. Honestly, I think the decor was better than the food itself. They should call it the "Boooo Boutique," because that's exactly what it is. Thumbs down. One star, and that's it. -Branden-Lee AKA B L E E

This place is vibes....just straight vibes. From the pink signage and colorful atmosphere what a…read morebeautiful looking bagel shop. They display all of the bagels and baked goods perfectly. The service was incredible. Everything was perfectly packaged. Busy time, line was a little long, but they kept everything flowing smoothly on a Saturday Morning. Everyone was very nice! Now for the food.... Bagel Sandwich: plain Bagel, Cooper American, egg whites, bacon....5 Star sandwich.... Another Bagel Sandwich: Jalapeño Cheddar Bagel, Cooper American, bacon, egg, Cheddar & jalapeño smear...once again 5 star sammie. Just take our word, go to Bagel Boutique. Easily one of the best spots in the Cumberland Valley.

I called on Tuesday for a Friday reservation for 21 people. Not only did AnnMarie and the staff…read moreprovide an exceptional meal and wonderful service, they made the rehearsal dinner seem like it had been planned for months instead of days! The personalized menu with bride and grooms name at the top is just one of the ways AnnMarie made our party feel special! From the appetizers to the entrees, the dinner was exceptional AND IT WAS GLUTEN FREE!! If you haven't tried Thea's yet, what are you waiting for?

Friday Night Date Night is a sacred tradition in my world, usually involving a solo adventure and…read moreintentionally spoiling myself. And on this particular Friday, I was craving a burger. Badly. When I stumbled across THEA's Bacon Brie Pear Burger, I knew exactly where I was headed. THEA was probably the last place I expected to visit for a cheeseburger, given its upscale reputation, but that burger was calling my name! So I made a 5:15pm reservation for one and prepared to pop my fancy THEA cherry. I arrived to a nearly empty parking lot, snagged a spot right outside the door and settled in for dinner. Despite the upscale atmosphere, I felt perfectly comfortable in my jeans and leopard print sneakers. Some guests were dressed up, others were casual and nobody seemed to think twice about my solo dining adventure. I ordered a Diet Coke, the Bacon Brie Pear Burger and upgraded my side to the Crispy Brussels Sprouts for an additional charge. THEA's burger features Wagyu beef from Eleven Oaks Farm, roasted Bosc pears, Brie cheese, arugula, fig jam and a rustic roll. This burger absolutely screamed, "Fall is here!" The beef practically melted in my mouth, while the thinly sliced pears, creamy melted Brie and fig jam created this incredible combination of sweet, savory and cozy fall flavors. It was everything I love about a traditional burger, just dressed up for sweater weather! And the bun? Fantastic! I'm not usually a bun enthusiast, but this one was tall and fluffy with a slightly crusty exterior and wonderfully soft interior. The perfect complement to an already phenomenal burger. Hands down, one of the best burgers I've ever eaten! The Brussels sprouts were equally impressive! Crispy fried baby sprouts drizzled with a citrus honey chili glaze that was perfectly sweet and tangy without being spicy, then generously topped with big chunks of crumbled feta. Skipping the fries was an excellent decision! At one point, I caught myself sitting there in this beautiful, upscale restaurant, wearing my leopard print sneakers, eating a cheeseburger and doing my little happy food dance. Just me, in my own little world, enjoying one heck of a Friday Night Date Night. I could only finish half the burger and Brussels sprouts, so my fantastic waitress happily packaged everything up for me. She was friendly, attentive, chatty and clearly enjoying her work, which made the experience even better. My total bill was approximately $32, which I thought was incredibly reasonable for the quality of the meal. Especially since Future Me gets to enjoy the leftovers! I checked out the dessert options, but nothing caught my attention this time. Apparently, they change regularly, so I'll keep an eye on those during future visits. Pro Tip: My 5:15pm reservation was perfect! Parking was plentiful when I arrived, but by the time I left shortly after 6pm, the restaurant and parking lot were packed. THEA absolutely exceeded my expectations. I went looking for a great burger and discovered one of my favorite meals in a very long time! And I don't care how fancy the restaurant is. If they're serving a cheeseburger this good, I'll happily show up in my leopard print sneakers and order it again. THEA, you've officially become my new burger-craving destination!

My friend and I are no strangers to fine dining, having enjoyed memorable culinary experiences at…read moresome of North America's most celebrated establishments, including NYC's Waldorf Astoria,, Montreal's renowned Le Beaver Club, The Chart House at Baltimore's Inner Harbor, Manhattan's legendary Mamma Leone's, and Sabatino's in Baltimore's historic Little Italy. We appreciate the distinction between simply being served a good meal and experiencing genuine hospitality, impeccable service, exquisite cuisine, and an atmosphere that elevates an evening into something truly special. Visaggio's delivered on all counts! The atmosphere was familiarly cozy, warm, and inviting, providing a lovely setting for a leisurely evening of dining and conversation. Equally impressive was the presentation and professionalism of the staff. Elegantly attired in traditional black slacks and crisp white shirts, with neatly styled hair, tasteful makeup, and sophisticated jewelry, the servers reflected the attention to detail one expects from an establishment of this caliber. But appearance alone doesn't make a great restaurant. Service does! And the service we received was friendly, attentive, polished, and thoroughly professional. The staff demonstrated that wonderful balance of being readily available without being intrusive, allowing us to relax and thoroughly enjoy our evening. THE CULINARY EXPERIENCE We began our evening by sampling four appetizers, each offering its own delightful interpretation of Italian cuisine. The Tre Polpette al Sugo featured three exceptionally tender, house-made meatballs simmered in marinara sauce and finished with shaved Parmigiano. What impressed me most was the wonderful combination of flavors. You could actually distinguish the pork, veal, and beef in the mixture, creating a depth of flavor that elevated these meatballs well beyond the ordinary. The Mozzarella Fritta was equally impressive! Forget the typical mozzarella sticks found at most restaurants. These were substantial, beautifully prepared large triangles of lightly battered mozzarella that practically oozed melted cheese when cut open. Accompanied by a rich, thick marinara sauce, they were absolutely delightful! The Classic Tomato Bruschetta was another winner, featuring wonderfully fresh tomatoes, basil, garlic, extra virgin olive oil, and balsamic. Beautifully and elegantly presented, it was as pleasing to the eye as it was to the palate. And then there was the Shrimp Cocktail! These were truly COLOSSAL shrimp, beautifully presented and curled into the most unusual, almost sculptural shapes. I've enjoyed shrimp cocktails at many fine restaurants, but I honestly cannot recall ever seeing shrimp presented quite like these! Accompanied by the restaurant's creamy house cocktail sauce, enhanced with herbs, orange zest, and a touch of spice, they made quite an impression. Our dinners also included fresh Caesar salads and bread accompanied by seasoned olive oil for dipping. For our entrées, we both selected the Shrimp & Scallops Amalfi Coast, a delicious combination of shrimp and scallops served over linguine in a delightful lemon-garlic butter sauce. The presentation was beautiful, our meals arrived piping hot, and the portions were exceptionally generous! In fact, between our wonderful assortment of appetizers and those substantial entrées, we both needed take-home containers! And isn't it lovely when a fine-dining establishment provides not only exceptional quality but portions generous enough to enjoy again the following day? SERVICE THAT DESERVES RECOGNITION Throughout the evening, we found ourselves appreciating not only the quality of the food but also the care and professionalism evident in the service and overall dining experience. We were so impressed that we made a point of personally complimenting the staff, telling them that their service and hospitality were truly top-notch. Having experienced fine dining at some of North America's most distinguished establishments, I can say that the level of gracious hospitality we encountered at Visaggio's was entirely consistent with the standards we have come to appreciate. A WORD ABOUT THE CHANGE IN OWNERSHIP I realize that changes in restaurant ownership can sometimes be accompanied by growing pains, and I certainly cannot speak to the experiences of other diners. However, I can speak to ours, and it was outstanding. Visaggio's has been a five-star dining destination for years, and based on our recent visit, I see every reason to believe that tradition can continue under its new ownership. To those who may be hesitant because of recent reviews, I would encourage you to give Visaggio's an opportunity to earn your patronage. We certainly were not disappointed! Exceptional food, generous portions, gracious hospitality, attentive service, and an inviting atmosphere. What more could one ask for? BRAVO, VISAGGIO'S! FIVE STARS AND WELL DESERVED!

Adventure Buddy and I popped into Vissagio's on a Friday night around 5:30pm. They had a…read morereservation ready for us, but honestly, the place was basically empty when we walked in, so we had the dining room to ourselves until about 6pm. Quiet, cozy, and perfect for some pre-weekend indulgence. The staff were wonderful--super friendly, checked in just enough so we didn't feel neglected, and honestly went above and beyond. My favorite part? They boxed up our leftovers right at the table. I don't know why this feels like such a rare treat, but I adored it. We started with drinks--an Old Fashioned for Adventure Buddy (classic) and a Blueberry Lemonade cocktail for me (fancy, fruity, perfect). Then we jumped into the food. First up: Bosco Bruschetta ($14). Porcini mushrooms on toasted bread, shaved Parmigiano, balsamic drizzle...and SO MANY MUSHROOMS. Creamy, rich, and overflowing off the little toasts. Highly recommend. Like, I'd go back just for this. For dinner, I went with the Eggplant Parmigiana ($24). This was a serious dish--lightly breaded eggplant layered with marinara and mozzarella, plus a huge side of pasta. The eggplant itself was perfect, not just drowned in sauce, and came in its own bakeware dish. I ended up taking about two-thirds home, which I have zero complaints about. Adventure Buddy had the Gnocchi Sorrento ($24) and added a filet mignon. The gnocchi were like little pillows of happiness, perfectly cooked and seasoned, and the filet came out exactly medium-rare. Chef knows what's up. We couldn't resist dessert--a slice of chocolate peanut butter to split. SO good, and surprisingly light. Honestly, I could have eaten the whole thing (and, mostly did). Also, shout-out for the bread and dipping oil they brought out right when we sat down. I was starving, as usual, and that little gesture made me very happy. Total bill came to $132 with tip, which is really reasonable for the portions, quality, service, and slightly upscale-but-not-stuffy vibe. Bottom line: Vissagio's hits all the right notes--delicious food, friendly staff, and portions that don't leave you crying into a tiny plate. I'll definitely be back!

Pizza was very good. Being from NY, I can truly appreciate good pizza when I find it on travels.read more

Absolutely hits every time!! The best wings & their boom…read moreboom sauce is my favorite. The wings are flavorful & moist. Delicious! The pizza always slaps as well. 10/10. They make the best pizza & wings in the area. Very nice people & great location!