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Thea

4.3 (178 reviews)
ModerateSalad, American, Desserts
Closed 11:00 am - 9:00 pm

Thea Photos

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THEA ATMOSPHERE

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Trendy
Upscale
Classy
Moderate noise

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Recommended Reviews - Thea

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Salmon, ravioli

Six of us shared the back room private table. Second time there for us. First time for one couple and the other couple are there often. Did not disappoint. Also a plus BYOB. I believe our server was Emily? She was new and did an amazing job. Attentive when needed. Special for the evening: salmon, with I think butternut squash ravioli with a hazelnut cream sauce and mushrooms. Suppose to have Brussels with it however we found out it was just shavings in the sauce which none of us found any so I received my own side of sprouts. Ohh soo good if you love sprouts! Mussels, sausage gnocchi's, scallops, peanut butter pie and a few other goodies round out the evening. We will be back and request our favorite table.

Arachini
Jodi L.

My daughter and I decided to go out for dinner and just order appetizers. We tried the special which was a crab and corn dip. What we liked about this dip that it was not full of melted cheese like other crab dips. You could see the kernels of corn and the large chunks of crab along with some bacon Pieces. It was fresh and delicious! We ordered the Arancini which was flavorful from the inside out. The sauce that came with it was top-notch. We ordered the shrimp tacos, which were our favorite! The sauce was amazing, the herbs and vegetables on top or fresh and we wish we ordered more of those! We decided to pass on dessert and go next-door to get ice cream, but they had a great selection of desserts! We will go back and try some of their fabulous meals. We at outside which wa a nice treat! Our server was attentive as we ordered each app one at a time. Our waters were topped off!

The scallop truffle gnocchi.

The food was amazing. I went for my birthday dinner and everyone enjoyed the food. It's a little pricey however it's worth it for a special occasion and the quality ingredients. The atmosphere is nice. It's very modern but not sterile. The noise level was moderate which made it comfortable to talk amongst your table. The server was kind and attentive. The food came out in a timely manner.

The truffle fries.
Adam P.

We came here to celebrate our Anniversary. This was our first time. I made reservations which I recommend. (A group of three were you able to get a table without any) The menu had a lot of good sounding options. We usually get an app and an entree and share but this time we ended up getting four apps. 3 initially and then reordered the steak medallions. Service was pleasant and good. Shea Quinn was singing. The fries were awesome and a large amount for the two of us. The stuffed peppers were good and the steak medallions we loved and ordered twice. I wish we had asked about desserts earlier. They sounded fantastic and we will have to try them next time. There seems to be a decent amount of parking available. This restaurant is BYOB. The burgers and some of the other entrees all sound good. Really enjoyed how everything tasted. If I had one suggestion it would be nice to have some additional sauces for the fries. Like sriracha mayo or spicy ketchup. I asked for mustard or something else and was able to get Tabasco with ketchup. I recommend this place but not just for special occasions. It isn't as expensive as I thought it would be.

BRAISED BEEF SHORT RIB Slow braised short rib, crimson polenta, red wine demi glaze, choice of vegetable.
Diana C.

Excellent food service and atmosphere. The food was amazing. I will definitely come back!

Red Beet & Arugula Salad with blackened chicken
John G.

So we walked in before 5pm we got lucky and were seated right away! We ordered the COCONUT SHRIMP Hand breaded in house. Served with Mango sauce as our appetizer. The shrimp were large and cooked perfectly the mango sauce is a perfect complement to the coconut breading. My wife ordered the BEET & ARIGULA Salad Arugula, goat cheese, herb crème fraiche, beets, pistachios, polenta croutons and lemon honey vinaigrette. I ordered the SWEET AND SPICY BURGER Pepper jack, bacon, and jalapeño fig jam on a rustic roll. Thea is pleasantly comfortable with a modernized decor with art hung fashionably on the walls being in a newer development of Arcona it's a perfect match for the surroundings. Olivia F. Our server did an excellent job she was very knowledgeable of the menu even suggested her favorites. Her friendliness and hospitality left a lasting impression on us on our first time visiting Thea it definitely won't be our last. FYI THEA is BYOB

Duroc pork chop w/grilled peaches, new potatoes, kale & green beans in an agrodolce (sweet & tangy) glaze.
Noreen K.

Beautiful ambiance; lovely indoor & outdoor seating; very attentive & friendly waitstaff; varied & interesting menu. Calamari was very tender & generous portion, just bit too greasy w/oil pooling beneath it. Duroc pork chop was thick, tender & juicy w/grilled peaches w/sweet & tangy sauce, wilted kale topping--perfection. Green beans, however, were undercooked & frankly overgrown & sadly only option w/o upcharge for veg. Salmon was tender, but could've use a bit more seasoning, or a sauce. Spring mix was fresh w/house-made vinaigrette. Dessert was suppose to be a strawberry shortcake; however, it was more like a shortbread/scone--rather crumbly & dry w/only a few strawberries. (Not worth $10.) Overall, a lovely night out. I would visit again!

Pork Chop

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7 months ago

Delicious food and great service! Choices for everyone. We'll continue to return. Love it!

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AnnMarie N.

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2 years ago

The pork chops were amazing. The service was great. We sat outside and everything was very clean. I would go back.

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2 years ago

Wonderful service very good meal. I had sausage and peppers over gnocchi. It was very very good. I would recommend this restaurant.

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2 years ago

Best dinner ever. The crab and chicken florentine is out of this WORLD! I can't describe how perfect this meal is. We love this place!

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Massimo’s Italian Bakery

Massimo’s Italian Bakery

4.5
(56 reviews)
3.2 mi

I had been looking forward to trying this place since I heard about it. We went in after ordering…read moregyros from their neighbor. There was a variety of desserts, Italian bread and some Italian products. We got four strawberry shortcakes. I really like the creme but didn't care a ton for the bread. The strawberries didn't really have any flavor. I might try it again but would get something different.

I decided it was finally time for a little solo date night... with Massimos Italian Bakery. Nearly…read more6pm on a Friday, walking in alone, knowing I could choose anything I wanted and then sit at a cozy little table to destroy every last crumb in absolute peace? That's my love language. When I arrived, I was person three of three in the small bakery. Quiet and calm, except for a man around my age and a younger boy chatting at a table about basically every topic under the sun. The vibe was gentle, warm, and perfectly unhurried. I took my time browsing their pastry cases--very full pastry cases--and genuinely could have eaten one of everything. But tonight was a dessert-only mission, so I narrowed it down to two knockout items. First up: the easiest decision I've made in months. A HUGE chocolate-dipped cannoli roll filled with hazelnut crème. This masterpiece was absolutely heavenly. The chocolate coating was thick and rich (the kind that snaps when you bite it). The cannoli shell stayed crunchy, which is rare and beautiful. And the hazelnut crème? Smooth, whipped, sweet in that refined way where you feel delighted, not diabetic. Perfection. My second pick was smaller but impossible to leave behind: a Pistachio roll with glossy sweet frosting on the outside, perched on a crunchy cannoli puff, absolutely stuffed with pistachio filling. And let me tell you--this filling was to die for. Sweet, silky, pistachio-forward without veering into "pure nut paste" territory. Pistachio in baked goods can be hit-or-miss for me, but Massimo's nailed the balance. Honestly, they've nailed everything I've ever had from here. My total came to $10.20 including tip, and the value felt spot-on for the size, flavor, and quality of the pastries. Plenty of free parking right out front since it's in a small strip mall. And can we talk about their hours? They're open 7am-7pm, Tuesday through Sunday (closed on Mondays), which is practically unheard of for local bakeries. Those long hours make Massimo's an unbeatable post-dinner dessert stop or a sweet late-afternoon pick-me-up. Friendly staff, gorgeous pastries, shelves of grab-and-go treats, and the peaceful ambiance of a bakery that doesn't rush you. My first solo trip definitely won't be my last. Highly recommend treating yourself. You deserve it.

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Gelato
Gelato
Amazing cannolis
Amazing cannolis
Butter cookies

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Butter cookies
Dalicia Ristorante and Bakery

Dalicia Ristorante and Bakery

4.5
(110 reviews)
3.7 mi
$

This was my second visit to Dalicia -- my first was for dessert (which unfortunately didn't win me…read moreover), and this time my adventure buddy was set on giving their dinner menu a try. Menu unseen, expectations unclear...so off we went! Knowing from past experience that the restaurant can feel drafty, I arrived layered up and ready for a cozy-but-practical evening on a cold February night. We walked in around 6pm without a reservation and were seated without issue as we were the only two people inside other than folks working. We started with the flatbread appetizer (feta, spinach, artichoke, mozzarella, mushrooms, peppers, scallions, turkey pepperoni on flaky pastry - $8), and honestly -- this was the highlight of the night. The pastry was thin and crisp, piled generously with toppings, and finished with what tasted like a garlicky sauce that brought everything together beautifully. Light, flavorful, and genuinely delicious. In hindsight, I should have just ordered a second one and called it dinner while things were still making me do the happy food dance. For my entrée, I ordered the Turkey Pesto Crepe ($12.25), described as sliced turkey, mushrooms, tomatoes, provolone mozzarella cheese, and sun-dried tomato pesto. On paper, this sounded fantastic -- a combination that should have delivered distinct flavors and textures. Unfortunately, everything blended together into one uniform consistency, and the individual ingredients didn't stand out the way I had hoped. It wasn't inedible -- I just lost interest after a few bites because nothing felt memorable. My adventure buddy ordered the Sarma (Stuffed Cabbage) ($18.95), described as cabbage stuffed with beef, onions, and rice, served with potatoes (his choice instead of rice). Again, the ingredients sounded promising, but the overall experience landed in the "fine" category -- nothing wrong, but nothing particularly exciting either. The potatoes fell into the same space: acceptable, but lacking seasoning or personality that might elevate the dish. We paired dinner with Pepsi Zero ($2.25 each -- note for fellow Diet Pepsi fans, they don't carry it here). Total for the evening came to about $55 including tip. It may simply not be my flavor style, but I'm always glad to support local and try something new.

We tried this place because of a photo on Yelp. The mixed berry crêpe with the European cake cream…read morewas astounding! We also shared a trio of Mediterranean dips and salad. All homemade and very good! Hubby had an eclair, which he enjoyed very much. The server was friendly and recommended other interesting places in the area. The seating was cozy and comfortable.

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2nd Floor Venue Space
2nd Floor Venue Space
Mezza
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Dalicia Ristorante and Bakery

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Nour

Nour

4.5
(28 reviews)
3.3 mi

Nour Coffee Shop was an absolute delight and quickly became one of my favorite café discoveries…read more Everything we ordered was exceptional, making it a spot I'd happily return to again and again. We tried the mocha, cappuccino, almond croissant, and fresh orange juice. The coffee was outstanding--rich, smooth, and expertly prepared. The mocha struck the perfect balance of chocolate and coffee, while the cappuccino was beautifully crafted with a velvety texture. The almond croissant was fresh, flaky, and packed with flavor, and the orange juice was a refreshing complement to the meal. The atmosphere was warm and inviting, making it an ideal place to relax, catch up with friends, or simply enjoy a quality cup of coffee. If you're a coffee lover, Nour is a must-visit. Great drinks, delicious pastries, and an overall experience that leaves you looking forward to your next visit.

I wish I lived next door! The people here are the sweetest. Our order is always correct, fresh, &…read morehot. They have the best Chai Latte in the area. It feels like a cafe in a big city with a Neon Sign, art work, & dark walls and it's a cozy relaxed vibe. Seating indoor & out. Different types of seating too like comfy couches, low tables, & high top counter.

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"Better together"
"Better together"
My latte with an extra shot of espresso, white mocha, and lavender. And a sausage egg and cheese breakfast sandwich on an English muffin
My latte with an extra shot of espresso, white mocha, and lavender. And a sausage egg and cheese breakfast sandwich on an English muffin
The view from St. John's Church Road

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The view from St. John's Church Road

Thea - salad - Updated July 2026

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