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Thea

4.3 (184 reviews)
ModerateSalad, American, Desserts
Closed • 11:00 am - 9:00 pm
Updated 2 months ago

THEA · YELP ASSISTANT

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THEA ATMOSPHERE

What's the vibe?
Moderate noise
Trendy
Upscale
Classy

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Recommended Reviews - Thea

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Reviews With Photos

Dining room
Nicole D.

My husband and I stopped in after our son's soccer game in the area, and we're so glad we did. As someone who's particular about food sourcing--especially with beef and lab-grown meat concerns--finding a genuine farm-to-table spot like this has been a challenge. Thea delivered on every promise. It's a smaller, cozy spot, and it's BYOB, which was a nice touch. They also had patio seating with live music the night we went, which made for a great atmosphere. The service was stellar from the moment we sat down, attentive without being intrusive. We split the lollipop lamb chop appetizer and the blackened halibut tacos, and both were incredible. The lamb was some of the freshest I've ever had--tender, juicy, and not gamey at all. The halibut tacos had a nice kick of spice, and the fish was cooked perfectly, with none of that frozen or processed taste you sometimes get. You can taste the freshness and quality in every bite, with just enough seasoning to complement each dish but never overpowering it.

Louis G.

While visiting our daughter in Hersey Pa. we treated ourselves to a really classy and genuine GF Certified restaurant. Our daughter's favorite in Pa since she suffers from Celiac Disease . The food is fresh and amazing. The staff is incredible as well and since our daughter's favorite restaurant, the staff know her and her husband very well.

Ribeye with chimichurri, takes steak frites to the next level.
Lauren L.

The menu is focused on local farm to table with elevated flavors and fresh tastes. It is di delicious and the staff is remarkable. Bonus that they use Melaleuca products in house! Non-toxic and plant based! Separate rooms for private dining creates a cozy ambiance and outdoor seating is great for groups.

Brie Brulee'
Bryan B.

It's been about a year since we were at Thea's so we decided to dine there again for our 10th anniversary. And again, the experience was absolute heaven. AnneMarie actually remembered us from last year and came out to check on us several times. This time I had the veal saltimbocca, the Mrs. had the crab cakes, and the son had the shrimp and pasta. All of these were the best we've ever had. In my humble opinion AnneMarie is the best chef in the world and one of the kindest people on this planet. She had even written a happy anniversary card for us. Our server, Fotini, was excellent as well. Friendly, professional, and took very good care of us. And dessert, gadzooks! AnneMarie put the raspberry cheesecake on a large platter and spelled out Happy Anniversary in the raspberry sauce (see photo). The son and I had the peanut butter oreo pie. All are fantastic. I'd give her ten stars if I could. I cannot recommend Thea enough. If you visit Mechanicsburg you've GOT to dine at Thea. The best food and the best service. Thank you, AnneMarie for making our anniversary special.

Arachini
Jodi L.

My daughter and I decided to go out for dinner and just order appetizers. We tried the special which was a crab and corn dip. What we liked about this dip that it was not full of melted cheese like other crab dips. You could see the kernels of corn and the large chunks of crab along with some bacon Pieces. It was fresh and delicious! We ordered the Arancini which was flavorful from the inside out. The sauce that came with it was top-notch. We ordered the shrimp tacos, which were our favorite! The sauce was amazing, the herbs and vegetables on top or fresh and we wish we ordered more of those! We decided to pass on dessert and go next-door to get ice cream, but they had a great selection of desserts! We will go back and try some of their fabulous meals. We at outside which wa a nice treat! Our server was attentive as we ordered each app one at a time. Our waters were topped off!

Salmon, ravioli

Six of us shared the back room private table. Second time there for us. First time for one couple and the other couple are there often. Did not disappoint. Also a plus BYOB. I believe our server was Emily? She was new and did an amazing job. Attentive when needed. Special for the evening: salmon, with I think butternut squash ravioli with a hazelnut cream sauce and mushrooms. Suppose to have Brussels with it however we found out it was just shavings in the sauce which none of us found any so I received my own side of sprouts. Ohh soo good if you love sprouts! Mussels, sausage gnocchi's, scallops, peanut butter pie and a few other goodies round out the evening. We will be back and request our favorite table.

The scallop truffle gnocchi.

The food was amazing. I went for my birthday dinner and everyone enjoyed the food. It's a little pricey however it's worth it for a special occasion and the quality ingredients. The atmosphere is nice. It's very modern but not sterile. The noise level was moderate which made it comfortable to talk amongst your table. The server was kind and attentive. The food came out in a timely manner.

The truffle fries.
Adam P.

We came here to celebrate our Anniversary. This was our first time. I made reservations which I recommend. (A group of three were you able to get a table without any) The menu had a lot of good sounding options. We usually get an app and an entree and share but this time we ended up getting four apps. 3 initially and then reordered the steak medallions. Service was pleasant and good. Shea Quinn was singing. The fries were awesome and a large amount for the two of us. The stuffed peppers were good and the steak medallions we loved and ordered twice. I wish we had asked about desserts earlier. They sounded fantastic and we will have to try them next time. There seems to be a decent amount of parking available. This restaurant is BYOB. The burgers and some of the other entrees all sound good. Really enjoyed how everything tasted. If I had one suggestion it would be nice to have some additional sauces for the fries. Like sriracha mayo or spicy ketchup. I asked for mustard or something else and was able to get Tabasco with ketchup. I recommend this place but not just for special occasions. It isn't as expensive as I thought it would be.

BRAISED BEEF SHORT RIB Slow braised short rib, crimson polenta, red wine demi glaze, choice of vegetable.
Diana C.

Excellent food service and atmosphere. The food was amazing. I will definitely come back!

Red Beet & Arugula Salad with blackened chicken

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10 months ago

Delicious food and great service! Choices for everyone. We'll continue to return. Love it!

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AnnMarie N.

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The pork chops were amazing. The service was great. We sat outside and everything was very clean. I would go back.

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We tried Simpson Diner on Saturday and we were all pleasantly surprised. I had eggs, wheat toast,…read moresausage links, and tater tots with a cup of coffee, spouse had Eggs Benedict with coffee, little one had a waffle with fruit and whipped cream. The service was prompt, friendly, and kind. The suggestions about fruit for the waffle were generous and helpful. It's different to get my little one to eat anything when we go out to eat & adding additional fruit & whipped cream helped get him to try the waffle. He was not happy with the syrup. I'm not sure if maple syrup is an option. Maybe we'll ask about that next time. My eggs were perfectly cooked. The sausage links had a nice flavor & great "snap". The tater tots were crisp on the outside & soft inside. The booths have enough space between them & high enough sides to feel separation between diners and focused into your own party. The floors, seats, and tables were clean & comfortable. The artwork is large & unambiguous- photographs of food. And finally, the coffee is good!

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The service was friendly and we loved the xxtreme pepperoni pizza! The 16" is definitely enough for…read moreme, my hubby and my son. It was cheesy, and the crust was crispy but soft like we like it . we took food home. The crispy deviled eggs and fried cheese curds were average. The food came faster than expected which was fine with us since we were tired after a long drive. Large bar, lots of tvs, and lots of beer selections too. I would recommend coming here to watch a game or 2.

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I've given Snappers three chances since the new ownership, and unfortunately, aside from my first…read morevisit, there have been issues every time. After this latest experience, I'm not sure I'll be back. We ordered Irish whiskey and were brought Bulleit instead because they apparently didn't have Irish whiskey. We weren't asked if we wanted a substitute; it was simply brought to the table. what bar doesn't have Jameson? I ordered one wine and received another. When I questioned the wine because of the color and taste, the server looked at the ticket and insisted it was what I ordered. After I tasted it and questioned it again, she blamed the pregnant bartender and brought me a replacement glass of wine but a much smaller pour. She apparently considered it a "free glass" of wine, but I wasn't looking for a freebie. I wanted what I ordered and paid for--which I never got. When I pointed out that I had been charged for the other wine at the Matthew pour , the bill still wasn't corrected. My burger was ordered medium but came out well done. I pointed it out, and nothing was done to remedy that either. To top it off, our food took an exceptionally long time to arrive. The explanation was that an unannounced party of 30 had shown up without reservations in the dining room. While that may have contributed to the delay, the tables around us in the bar area that ordered after us received their food first, so I'm not convinced the party fully explains what happened. I understand that mistakes happen. I've worked in the restaurant industry for a long time, and I don't expect perfection. What I do expect is for staff to take ownership of mistakes, communicate when something isn't available, and make a reasonable effort to correct problems. Blaming the bartender, substituting a different whiskey without asking, charging for the wrong wine and never getting me what I paid for, and doing nothing about an overcooked burger is not good customer service. Any one of these things might have been forgivable on its own. Together, they made for a frustrating and disappointing meal. New ownership always comes with an adjustment period, but after three visits with repeated issues, it's hard to view this as a one-time bad experience. I hope management takes this feedback seriously because the restaurant has a lot of room for improvement.

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Morning Fuel Mechanicsburg - Philly cheesesteak

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My Wife and I saw this as a breakfast spot that was highly rated and it didn't disappoint. Firstly,…read moreall of the staff were noticeably friendly and warm. Staff were also on top of things as they brought out drink refills before we needed them. My Wife got the stuffed French toast and she said it was delicious. The French toast was cooked really well and it was loaded a lot of cream cheese and fruit. When I asked my Wife if anything in particular stood out, she said it tasted like it was home made. I went with the baked oatmeal, which had coconut flakes, raisins, cinnamon, and had slices of banana and strawberries. I thought it was pretty tasty, but there are bottles of syrup on each table and drizzling some over it really hit the spot for me. This is definitely a spot that we'd go back to, especially since the is sizable. The menu offered a lot of other options, including crepes, and I feel confident that their other items would also be good.

I've been driving past Morning Fuel on the Carlisle Pike for the last few months. I'm a frequent…read moredriver out that way and every time I passed it, it always looked closed. So I wasn't sure if it was one of those businesses that kind of flopped and nothing had replaced it yet. Alas, I recently found out that it is, in fact, still open. And you know what they say: don't shop on an empty stomach. I was on my way to karns, and I concur. I decided to stop at Morning Fuel so I wouldn't make any hasty purchases while shopping. So I walk in, and the first thing I notice is the music. It's blaring early-2000s-ish rock music. Think Evanescence. Pseudo-angsty music, basically playing at the volume you'd expect in a club. The decor is like a really corny First Watch (live laugh love signage and pictures of measuring cups filled with grains) perhaps with little more edge. And there are straw wrappers and bits of food on the floor, kind of like the Texas Roadhouse peanut situation, except it's not peanuts. Shortly after I was seated, they swept the floor, so I'm assuming it wasn't intentional lol. So, yeah. First Watch on crack? Maybe? First watch's angsty step sibling? First Watch with obnoxiously loud music and a little harder of an edge. And honestly, First Watch and Morning Fuel are part of the same genre. You know what you're getting. And the genre is over priced diner. As far as the food goes, I got the stuffed French toast with blueberry drizzle, and it was really good. It did its job. Nothing spectacular, but a perfectly good breakfast. Overall, I'd say Morning Fuel is pretty average, but these places are kind of a genre unto themselves, and I can see why people like them. It was also a little cheaper than First Watch, which I like but don't really go to. This would not be a recurring haunt for me by any means, but I think it will be for some people. So if you like Evanescence and nu-metal more than you like the Jonas Brothers and other corny folky music, that's what they're playing at Morning Fuel. If you like black floors and a little less of a rustic vibe, that's what Morning Fuel is about. If you like the product that First Watch serves but don't necessarily like the First Watch vibe, you can go to Morning Fuel. Similar kind of product. Packaged differently. Maybe a little cheaper.

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