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    Simpson Diner

    4.6 (10 reviews)

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    Eggs benedict with scrapple.
    George L.

    First time there. Was a little skeptical but thought we would give it a try. Was not crowded ate around noon. The service was amazing. The food was even better. Very short wait time in our food. I had eggs benedict with scrapple and the blueberry pancakes. Excellent. My partner had the steak and eggs and the steak was seasoned perfectly. Very nice surprise. Hope they do well.

    Two eggs, scrapple and tater tots.

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    11 months ago

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    1 year ago

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    1 year ago

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    1 year ago

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    10 months ago

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    1 year ago

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    1 year ago

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    9 months ago

    Simple dinner with good food. Reasonably priced and good service. Have eaten there several times. Very casual and simple.

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    1 year ago

    Great food(large portions). The food is fresh and cooked well. The service is fantastic, very friendly.

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    1 year ago

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    Mechanicsburg Breakfast & Pizzeria

    Mechanicsburg Breakfast & Pizzeria

    4.8
    (27 reviews)
    0.7 mi

    Rolled into Mechanicsburg Breakfast & Pizzeria at the extremely conventional breakfast hour…read moreof...5pm on a Friday. I was the only diner in the place, which honestly made me feel like I had just rented out a private pizza studio. Bonus: plenty of free parking right out front because it's tucked into a little strip mall. Before I even ordered, the menu caught my attention--an eclectic mashup of pizza and tacos, with breakfast versions of both served all day long. It's honestly the kind of menu you'd expect to stumble upon in a dream where the universe says, "Go ahead, choose joy." I originally planned to be "responsible" and just grab a slice to test the waters, but they didn't have any slices ready and would've had to make an entire pizza just for me. That felt like a sign from the Universe to stop lying to myself. If they were firing up the oven anyway, why not go big? So I took the cosmic hint and ordered their semi-Instagram-famous Mexican Breakfast Pizza: eggs, chorizo, mozzarella, cheddar... a 10" "personal" pizza (their wording, not mine) for $14. Twist my arm. Drinks live in the cooler by the door and you just grab whatever you want and pay at the end. As I was mid-debate between soda and water, the guy behind the counter popped out from behind the curtain and said, "Hey, since you're getting a breakfast pizza, if you want juice... orange, cranberry, apple... you can have it!" Sir. Apple juice is basically the secret key to my heart. SOLD. He also mentioned they have games and coloring books available--apparently dominoes is the crowd favorite here. Unexpected and charming. A little sign on my table caught my eye: "If you love it, leave a nice review." Challenge accepted. This place was already earning every star. Placed my order at 5:02, snagged a seat by the window to watch the sunset fade and the traffic chaos whirl by. The sign on the wall said "GOOD vibes, GREAT flavors," and let me tell you: an accurate mission statement. At 5:20, my pizza emerged in all its glory--and it. was. stunning. The crust hit that sweet middle ground between thin and deep dish: sturdy, doughy, beautifully crisped on the edges, and wonderfully yeasty. The eggs-to-cheese ratio was perfection, and the chorizo? A knockout. Spicy, chunky, far more personality than the usual breakfast-pizza sausage situation. I ate 1.5 slices and boxed up the rest, which will easily feed me for another three days because, yes, I believe in leftovers as a lifestyle. As I was leaving, the man behind the counter introduced himself--Sebastian--and he had been nothing but attentive, kind, and genuinely invested in making sure I had a great experience. Service like that sticks with you. Total damage: $22.26 including tip. For great food, even better service, and days of leftovers? That's what I call winning. I'll definitely be back--probably at another totally normal breakfast hour.

    My first time here today and these people are some of the nicest restaurant owners I've ever met…read more Barely open a week, I really wish much success for this restaurant. Order at the counter and your food is brought out promptly. The owner made sure everything was good and kept asking if I needed anything. Making customers feel important is, well, important, so I'm glad they aim to please. Pizza slice was really good, could've been a bit more well done, but that's my preference. The birria quesadilla and (thick) consommé were out of this world excellent. Can't wait to come back and have that again and try some other dishes. All day breakfast is cool and a nice option to have in this area. Try this place and see for yourself.

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    Mechanicsburg Breakfast & Pizzeria
    Banana French Toast
    Banana French Toast
    Mexican Breakfast Burrito and Birria Pizza

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    Mexican Breakfast Burrito and Birria Pizza
    The Watershed Pub

    The Watershed Pub

    4.4
    (335 reviews)
    4.9 mi
    $$
    Outdoor seating
    Full bar

    Loved loved loved Jessie the waiter! He was extremely attentive and knowledgeable about the menu.read more

    I've passed Watershed Pub a million times and never stopped, so when I met a friend for lunch, it…read morefinally felt like the right time to check it out. Naturally, I had already done my due diligence (read: stalked the menu for a full week) and had a game plan. At the top of my list? The deviled eggs and the Kale Caesar salad with salmon. The only problem...I absolutely did not need $40 worth of food for lunch. So I quietly spent the week putting "deviled egg energy" out into the Universe, hoping my lunch partner would suggest splitting them. Manifestation is real, people. I arrived around 12pm and found plenty of parking out back in Watershed's designated lot, which is clearly labeled--a good thing, because parking in that area looks like it could get competitive if you're not paying attention. We had made a 12:15pm reservation (Monday lunch felt safe, but why risk it?), and our table on the enclosed patio was ready when we arrived. It was the perfect setup--sunny and bright, but still warm enough to be comfortable on a chilly day. The vibe was great, and our server was even better--friendly, attentive, and consistently checking in without being overbearing. Then it was time to order. I let my lunch partner go first and waited... "Do you want to try the deviled eggs as an appetizer?" Are you kidding me?!. YES. Yes, I did! We ordered the deviled eggs ($11) to share, and I followed through with my Kale Caesar salad ($15) topped with seared salmon (+$13), officially completing my week-long menu-stalking mission. The deviled eggs came out FAST, and in my excitement, I completely forgot to take a picture--which tells you everything you need to know. Each egg was topped with a cube of candied bacon that absolutely stole the show. Sweet, savory, and just the right texture to complement the creamy filling. We made quick work of all four--excellent start to the meal! Not long after, our lunches arrived, and my salad? Gorgeous. Like, actually exciting to look at. I dug in immediately and it delivered. The mix of shaved brussels sprouts, kale, and romaine gave it great texture, the dressing was well-balanced, and the red onion didn't overpower the rest of the flavors. But my favorite part? The garlic parmesan crouton crumble. No chasing rogue croutons around the plate--just perfectly distributed crunch in every bite. Genius! The portion size was generous, too--I made it through about half before calling it and boxing the rest for dinner later. By the time we were wrapping up, the enclosed patio had filled up significantly, which tells me this is a popular lunch spot--and for good reason. The food is solid, the atmosphere is great, and the service was spot on. That said...$40 for deviled eggs, a salad and water is a bit steep for an everyday lunch. For me, this feels more like a "treat yourself," client meeting, or special occasion kind of place rather than a regular rotation spot. Would I come back? Absolutely. Would I be casually popping in every week? Probably not. But those deviled eggs? Totally worth manifesting!

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    The Watershed Pub
    The Watershed Pub
    The Watershed Pub

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    Dad's Garage Grill & Burger House

    Dad's Garage Grill & Burger House

    4.1
    (341 reviews)
    0.2 mi
    $$

    Great burgers and reasonable prices made this a great little stop before our daughter's basketball…read moregame!

    I've heard great things about Dad's Garage, so I decided to check it out on a solo Friday night…read morewhen I was seriously craving a good burger. I was hoping all the hype was true and maybe I'd even find a new spot to add to my breakfast places to try list -- but, spoiler alert, I won't be doing that. Pulled in around 5pm and found parking (miracle, since there are only about 4 or 5 spots). Inside, I was greeted right away and told to seat myself. The specials board out front caught my eye, so I went with the bacon cheeseburger croissant, upgraded my fries to chili cheese fries, and grabbed a Diet Pepsi. I was the only dine-in customer, but there was a steady flow of pickup orders. Still, a 20-minute wait for my food felt long considering it was just me sitting there listening to FM radio straight out of an 80's prom (hello, Mr. Mister's "Broken Wings"...literally). When my food finally arrived, the staff immediately realized they'd forgotten the chili cheese on the fries and whisked them back to fix it -- good save! The chili itself? Fantastic. Like, "I-need-this-on-a-hot-dog" fantastic. The fries, though...yikes. Grease was literally pooling and dripping through the basket like a leaky oil pan. The burger was fine -- solid flavor, but the proportions were off. Giant tomato and onion slices took over the show, and the croissant was way too big for the small patty. Loved the croissant idea, just needs a smaller bun or a bigger burger. Ended up eating the patty and ditching the salad-sized toppings and half the croissant. The check was the real surprise: $12.99 for the burger, $2.49 for the Diet Pepsi, and another $2.99 for the chili cheese fry upgrade -- plus a mysterious "conveenience Fee (2.99%)" for $0.55. Maybe time to run spell check before charging extra, Dad. All in all with tip, $20+ for a burger that didn't quite live up to the hype. It hit the spot for a burger craving, but not enough to make me a regular. Glad I gave it a try -- it's got potential and a great location (even if parking is a tight squeeze). But honestly, it might be time for Dad to roll up his sleeves, give the menu a tune-up, and maybe double-check that receipt printer while he's at it. Bottom line: Cool concept, great chili, and 80s prom tunes -- but for $20+, I expected a little more horsepower under the hood.

    Photos
    Atmosphere
    Atmosphere
    Smokehouse Burger Special with Sweet Potato Fries
    Smokehouse Burger Special with Sweet Potato Fries
    Dad's Garage Grill & Burger House

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    Simpson Diner - breakfast_brunch - Updated July 2026

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