Overall I enjoyed the meal, but my expectations were higher given the many five-star reviews…read more
They offer printed menus, but I recommend using the QR code to view the online menu, which includes photos of every dish.
We reserved a terrace table but were seated at the farthest corner instead. With plenty of open tables, the placement felt discriminatory and made us uncomfortable. Moving past that...
Drinks: The Mount Fuji cocktail was delicious.
Appetizers & entrees: We ordered a large variety for three people as we couldn't decide: Chamuca de Frango, Long Bao Pork, Bao Frango Bang Bang, Shrimp Tempura, Siew Mai Wonton, Salmon Hosomaki, Wonton Soup, Char Siu Pork Bao, Biryani, Peixe do Dia, and Jasmine Rice. Presentation was generally beautiful. On average the food rated 3-4 stars, though a couple of dishes were closer to 2 stars. The salmon hosomaki was flavorless and disappointing; the biryani was dry and lacked enough lamb when mixed; the baos were just okay. The shrimp tempura and the fish of the day were the standouts.
Dessert: Baba Riniceronte, mango sticky rice, and Avela biscuit were all enjoyable, though the mango wasn't very sweet (possibly out of season).
Service: Table service was ok but a bit inattentive. Staff only returned when bringing food and didn't check in much to see if we were enjoying our meal. Given we spent over 100 EUR pp, I expected more attentive service.
This was an acceptable one-time experience, I've been to many mid-to-high-end Asian restaurants and this did not meet my expectations, I would not return.