Chinese-American fast food sizzles, snaps and flares up in the kitchen. You hear the metal on metal of the wok over a super hot flame and then before you know it, the food flies out of the kitchen to you. This was my experience at Wok to Go, which is mostly treated as a take-out restaurant, however, if you feel like you want to eat-in, they have a very large, clean dining room. When you decide to eat-in, you eat out of the to-go containers and are given the weakest, bendiest plastic ware. The food was very heavy and a little greasy but it tastes pretty good. I have to say, that I left very full. The fried rice is yellow, and I have noticed many Chinese restaurants in Milwaukee with that yellow color of rice, which I think is, Chicken soup base or some other type of flavoring. The fried rice was a little greasy and not too flavorful. The spring roll filling, which contained large shreds of cabbage, was a little too crunchy for me and needed more cooking. The sesame chicken with plain, steamed rice, is my favorite ensemble at Wok to Go. read more