A hidden gem. Lovedddddd our food and experience at this location. Please come give it a try, you will not regret it. It's family owned so if you want to feel like you're eating at home...authentic food....you need to come here. read more

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We drove there last night after reading all the good reviews only to find in large letters on the door "closed for repairs". We are disappointed and hope this is not a permanent closure. read more

Basically I have a question. Why are none of the beautiful Asian dishes in the photos not listed on the menu?

I have lived in the valley for a long time and I have never made me way into this local joint. Stopped in for lunch today. After reading the reviews, the one thing I got out of them was patience. One man, one wok. My family had owned a couple restaurants in the valley. We were always fully staffed. It's amazing that it's a one man show. If you're on a time crunch or you're really hungry, I would recommend you going somewhere else. You're waiting a hot minute for your food to be prepared. The chef/ owner was cooking when I walked in. Another patron came in after me. He told me just to grab a table. We both waited for a bit but we finally got menus and water. I ordered an egg roll and beef with broad rice noodles with a light gravy. I have been creeping out the menu for a couple days so I'm excited to eat! The egg roll (made to order) came out hot! That baby was packing heat. The exterior was fried golden and crunchy. The inside was savory with a good punch of pepper. I dipped that baby in the sweet and sour sauce. I love the sweet and savory combo. My beef with noodles looked so good! I like the veggies in it. Zucchini, broccoli and bok choy. The beef was nice and tender. The flavoring of the sauce was tasty! I would have liked more gravy, it was very dry. And unfortunately, my noodles were still very hard. They could have been cooked longer. They were hard to eat. I'm happy I got to try the place out. You can tell it's been around for a long time. Everything in the venue is dated. There were several customers there who told me they have been eating there for over 40 years, I love that kind of loyalty. The owner is up there in age so who knows how much longer this joint would be up and running. I'm just happy I got to experience it. read more

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The owner is such a sweet, kind, and generous man! I love how unique the environment felt, it felt like a true hole in the wall restaurant. The food is high quality, good things take time and the owner will make it clear that he's a one man show. This is a place where you come, be Zen, and understand that Wok Inn Noodle is an experience. If you want an upscale, fast paced experience, this is not the right fit but if you can sit down and take the time to enjoy yourself and create good connections, then I 100% recommend coming. read more

Stopped here on a whim,just happened to be near.Food fantastic.Wait staff very friendly.One dish was way too spicy. Chen remade it,we didn't even expect him to or ask him to.Each dish made one at a time,so first person served will be done by the time last person served.( only con is that the building is need of some tlc and deep cleaning) read more

Ignore the princess reviews that complain about the long wait, the dated interior the cold egg drop soup in a to-go order or the people who know Chinese food because they are from Portland which somehow makes them more of an expert than the Chinese owner/chef who has been cooking this food his entire life. Go in only if you have time and enjoy the best s&p tofu, the best egg rolls, the house special noodles or the house chicken with noodles or rice. read more

Wok-Inn Noodle off Orchard St, Boise is the best Chinese meal we've had in many years. The owner has decades of restaurant business experience, owns a most accommodating, pleasant, kind personage. He has an outstanding cooking skill; handmade noodles, meat crafted with perfection! Generous portions, meat is tender, moist, delicious. I had his house specialty noodle dish with chicken, beef, shrimp. I thought there was a choice of one meat. Instead all were in this dish with broccoli flourets and carrot slices. My Son said his fried rice is the best. He took home the other half of this large serving. Amazing that pricing here is much less than other restaurants-an advantage when inflation is making eating out impossible for many dinners -especially for families. Ambiance is average, convenient location and parking. Highly recommend! read more

This was an interesting experience. A storefront Chinese restaurant run by one very senior gentleman who does everything himself. He is the host, the waiter, the only chef, and the dishwasher. We came in and asked for a table for two for dinner. The man said it would be about 45 minutes before we would be served. We decided to stay. The menu is limited, narrowed down I suppose, to what can be handled by one person. Everyone else, we noticed, was ordering the House Noodle and egg rolls, so we ordered those too. We also ordered sweet and sour pork. The egg rolls are handmade by the gentleman with real ingredients, real vegetables, real meat, and real flavor, unlike the egg rolls at almost all other Chinese restaurants. The house noodle dish, specialty of the house, had beef, chicken and vegetables all chopped just so, with noodles handmade that morning, wok fried in a delicate sauce. The sweet and sour pork is not the usual Chinese American style, with big chunks of pineapple and bell pepper in a sticky pink sauce. The pork chunks were lightly breaded and fried. The sweet and sour sauce came on the side, clear and sweet but very light. It was served with a small portion of fried rice which, by itself, was better than most. The 45 minute wait was more than worth it. He was able to cook and serve five tables while we were there, plus a few take out orders. I wish he would get some help, but I suppose they just wouldn't chop the vegetables the same. Tucked away in a strip mall in just some whatever suburb of Boise, we found a little gem. This is one man's labor of love, to do the thing he knows best in his own special way. Thank you, very much. read more

Wok-Inn Noodle - Chinese Near Me - Boise, Idaho

This was not good. Not sure if people in Boise understand good food. I ordered soup and spicy chicken. I asked for light sauce it was swimming in it. The soup was cold. I don't think I have ever been to a Chinese restaurant that had cold egg drop soup. Only had 3 bites of the whole meal. Don't call them back or try for a refund. Just wasn't worth the time or headache read more

Food is delicious. Homemade noodles every morning. Fresh meats! One man one wok. Expect a wait. Take out best. D welch read more

Love this place. Freshest Chinese food in Boise. Hours limited to 11a-2p for lunch and typically 5p-8p for dinner. Don't get it twisted. This is slow food cooked to perfection, so be patient. Chen earns his restaurant's "one man, one wok" motto. Enjoy! read more

Was in the area visiting my grandma at the hospital in Boise. I was craving Chinese food and heard good things about this place, so I asked my uncle if he would try it with me. We ordered big and they sure did load it up! The owner freshly makes his noodles and they were absolutely my favorite thing ever. From the rice, to the beef, to the veggies, everything was delicious! The owner himself is absolutely kind and an incredible cook who runs the whole thing by himself, so with warning, it'll take about 20ish minutes depending on the order traffic. I asked for 3/5 spicy and it was moderate with a little kick, for me at least. My grandma who hadn't been eating for over a month even ate! She loved the noodles and crushed the pork fried rice, and from that day on, she has improved so much on her health. She has made so much progress from that day, and I give small attributes to Wok-Inn Noodle! read more

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Always good! It's nice to have a place where the food is consistently good. its like having a good friend you can count on.

this place was by far the best and most amazing place Ive had eaten at in years the wait was more than worth it. it is a absolute honor and privilege to be able to eat at this wonderful restaurant the prices are amazingly good read more

One man, one wok, one KING. Wok-Inn Noodle is everything I've looked for in a restaurant in Boise for YEARS. I spent my younger years in Singapore eating the freshest, most delicious Asian cuisine and I had yet to find anything in the area that was close to comparing until today. I want to start with the owner and sole wok-master, Chan (or as some know him by, Chef Jimmy). This man is so genuine and kind! I placed an order for take-out and arrived a little too early. He didn't seem annoyed at all. He thanked me several times. I had no problem waiting, knowing it'd be worth it. My order included 2 egg rolls, house noodles (house made noodles, chicken, beef, shrimp, and mixed veggies), house fried rice (chicken, BBQ pork, shrimp, egg, green onion) and BBQ pork and seeds with hot mustard - $32.78. It took everything in me to not dig in immediately - had to grab some pics first. Everything was phenomenal. The fried rice was authentic, perfectly seasoned and completely cooked through. I found it paired so well with the spicy chili sauce served with the egg rolls. Them egg rolls, WOW. Generously packed with goods, heavenly crunchy and surprisingly not greasy at all. The pork and seeds were a great addition. The small comes with about ten good-sized pieces of char siu. The house noodles were everything I hoped for. Piping hot, mildly flavorful, loaded with the freshest veggies, meat cooked to perfection and incredible, mouthwatering noodles that are reminiscent of my days in SG. I cannot recommend this dish, and this restaurant, enough. I will be returning again and again as long as it's open. I'm so excited to try the rest of the menu! NOTE: THIS IS A TRUE HOLE-IN-A-WALL. You come here for the food and the man who runs the restaurant. If you feel like whining about the dated decor, don't. Trust me, no one cares. Wok-Inn Noodle is so much more than that. Also, everything is FRESH made when you order so expect a wait. Your patience will be rewarded. I just read a review from 8 years ago that mentioned the seventy-six year old owner...so you're tellin' me he's now EIGHTY-FOUR and still slinging house-made noodles and dishes all by himself?! I'll end my review the way I began. WHAT A KING! read more

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This Chinese restaurant does not disappoint. It's seriously the best in town. The food is amazing and very friendly owner who makes his food fresh. One man, one wok service so the service is slow but certainly worth the wait. read more

Wok-Inn Noodle - House Noodle Dinner - Chinese Near Me - Boise, Idaho

A one man show, very impressive. Food is fresh and homemade. The man who owns it it very sweet and attentive.

Clean the place up and declutter, grease and dirt all over and on everything ,gross we should have walked out. The food was tasty but I'll never go there again. read more

Love Wok-Inn Noodle!! Mr. Chan is the best! Don't listen to any of the nay sayers or you'll miss out on the best Chinese food in the Valley. read more

We are just starting out on our surveying of Asian dining spots around the Treasure Valley. As we have done with our Mexican food recommendations, https://www.yelp.com/collection/uhtPpaJoVOAuUc8a1wk10A, our findings will be published when we get through enough chewing. The meal starts with a complimentary bowl of hot & sour soup for two that has lots of black pepper in it. It will definitely take the chill off during the winter. We ate "in". We ordered the Pad Thai, House Chicken w/noodles and Beef with Broad Flat Rice Noodles. All were big portions and definitely done in a Cantonese Chinese style. A lot of fresh flavors and a focus on sauce. This isn't Thai or Mandarin or Hunan. It is no exaggeration that it is "one man. one wok" in the back doing the cooking. Each dish comes out as he makes it. It is a refreshing change from the places where everything comes crashing on to the table at one time. The photos of the dishes were taken after we had started eating and do not look as pretty as when they came out. We were hungry. Important note: each dish can be made with 0-4 stars of heat (spice). We got 1x and trust that it may take 3-4 stars before we would consider the dish as spicy. Next time we are going to order everything as a 3x and see what happens. Lots of takeout orders here, so you may find yourself behind some of them when you sit down. Lunch from 11:30 to 2 pm has some very attractive prices for a no-nonsense lunch. Call and order ahead for a sitdown lunch. read more

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WOW!!! best chinese food i've ever had...i've lived in a few different states, near some places that are considered "the best", but Wok-Inn Noodle takes the cake for me as the true best. GREATEST beef and broccoli i've EVER had!!! very big portion too! the beef was tender, the broccoli (and zucchini) were cooked to perfection and were so flavorful. i got it at one-star spiciness level which was perfect. the shrimp fried rice was incredible as well. i love that it had a slight char to it - i LOVE a good char flavor in my fried rice!! this was also a very big portion! overall 11/10 experience. our order was prepared in good time, prices were excellent, i can't wait to take the leftovers to work for lunch tomorrow! i love you, Wok-Inn Noodle. i love you. read more

Food was amazing!! My Wife, Nephew and I loved it... One Man, One Wok so please be patient

I stopped in for lunch five minutes before they were supposed to close according to the printout that comes with this spot. I was welcomed warmly and in fact about a half hour after I got there, another family came in and also we served with any problem between two and five. I had something simple just the chicken fried rice and I am a pretty simplistic eater so it was chicken Rice, egg, and onion. It was well prepared tasty and while I didn't eat all of it, I took a small box home with me as well. Service was very nice. The physical plant is kind of rundown looking, but I enjoyed my meal and I hope to go back again soon read more

It's not your typical Chinese restaurant that's loaded with msg. For example the sweet and sour chicken came with rice and fresh chicken with a delicate almost clear sweet and sour thin sauce in a small bowl. No peppers and onion (would've liked that) and no thick red dye sugary high fructose corn syrup. The egg rolls were fresh made not some frozen tasteless thing. We also had the house noodles and beef and broccoli. The tasty sauce was nice on the B and B. Meals did not make us feel awful afterward but healthy. The sweet man who makes everything is adorable. Atmosphere is a bit odd and no music and kind of dark but for 4 of us at $45 before tip and comfort Chinese food without 5000 calories it was perfect. I heard he makes the noodles but it did not look or have the smoothness of homemade so I kind of question that --- more like ramen. I give him a pass on that though since he is a one man show. Again, it's not Chinese food as you would expect but a nice change and healthier. read more

Super amazing hole in the wall! I got the house fried rice and my partner got the house fried noodles. We definitely recommend both, they're both made from scratch in house! Even the noodles! Owner was super nice, and as a sign at the front register says, "one man, one wok". Be patient, but the food is worth it! read more

I used to be a partner a restaurant in Boise that was voted the number one restaurant for three years in a row. I'm very picky when it comes to food. I recently had an order I put online to have delivered to my home. I was beyond impressed. The food was hotter than any food that came out of the window in my restaurant it was freshly cooked and very tasteful I would highly recommend this restaurant to anybody the portions were actually quite large and unexpected. A far cry from the old golden star that's been here for years read more

Delicious hole in the war with an extremely kind owner. One older gentleman does everything front of house and behind the scenes. Can't wait to be back read more

Delicious food. Lovely gentleman who owns, cooks, serves. He apologized for slower service. Absolutely didn't have to. Kept us well supplied with hot tea and the space itself is fun and interesting to sit in. Such a relief from sterile environment of so many restaurants today. Reminiscent of China town places in San Francisco or Vancouver, BC. He is charming and the food worth the little bit of a wait (I've waited longer for a pour over coffee in some of the hipper coffee places in town). read more

Incredible. I ordered the chefs Wok-In. With chicken and it was honestly the best noodle dish I've ever had. The noodles are fresh and perfectly cooked. The flavors throughout the dish are phenomenal. This place is a hidden secret and I'm so glad my friends introduced me to it! read more

I don't live in LV and was looking for a quick bite to take back to my hotel. I looked on Yelp and because of good reviews I found a great little hole-in-the-wall. I had a to-to order and experienced wonderful service and fabulous food! My one recommendation would be to lighten up on the sauce a bit and provide extra on the side for people to add. I would recommend!!! read more

A step back in time experience. It's a must stop for me when I'm in Boise. The food is amazing. I love the chicken wings and the combination noodles. It's a one-man operation so you must have patience. You won't be disappointed. It's a Chinese restaurant from the past. read more

Wok-Inn Noodle I have been eating in this Boise restaurant since it first opened in 1983. Owner/Chef Chan Chun-Chung grew up in Hong Kong, the culinary capital of China. Chan specializes in dishes made from scratch, using the freshest ingredients, and hand pulled noodles. Everything I've had is excellent, but my go to is the House Special Noodles. House Special Noodles are stir fried chicken, beef and shrimp with vegetables, on top of noodles lightly coated with a mildly seasoned sauce. You can order it spicy, but I always order it the regular way. This dish is perfection as is. The lunch portion with tax was $8.22. The dinner menu prices are slightly higher, but the portions are also larger. The lunch portion is generous. For me, it was two servings. The box had notable heft. The menu has gotten smaller over the years, but Chan still cooks items off of the original menu for longtime customers, such as his famous Lemon Chicken. The restaurant interior hasn't been updated since it first opened. Some may consider it a bit run down, but for me that's part of its charm. Wok-Inn Noodle is a local gem. Chan is getting up there in years. If you haven't had a chance to visit yet, make sure to put it on your list. Highly Recommended!!! read more

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So here's what I think about Wok-Inn Noodle... Believe the reviews that rave about the excellent food. Ignore the reviews that are critical about the decor, the setting, slow service, the smell, or any of the random things strewn about the restaurant. Why do we go out to eat? Bottom line... To eat. And whenever possible, to eat good food! Sometimes, we get to eat excellent food. On rare occasions, we get to eat excellent food in a nice setting with all the trimmings. In the case of Wok-Inn Noodle, you get to eat excellent food! And for me, I don't mind the setting, I actually like the decor, and I fully appreciate the slow service. The quality of the food outweighs any of the detractors you might have. For our last dinner, we started off with Egg Rolls. They were excellent, and tasted really, really yummy. I ordered Fried Rice with all the meats (beef, pork, chicken, and shrimp). All of the meats were cooked perfectly, especially the shrimp. They were so tender and flavorful. My wife ordered the House Noodle, which she loved as well. I had the opportunity to meet the owner and chef of the establishment after normal business hours. I had accidentally left something in the restaurant at our last visit, and I called to make arrangements to pick it up. He is a warm and friendly gentleman, and greeted me with a smile. I appreciate him taking the time to meet with me over my mistake. Just as important, I appreciate him taking the time to cook the lovely meals for us! Don't miss out on this little jewel of a dive-joint! ========== Irony. It is the opposite of wrinkly. read more

Wok-Inn Noodle - Yummy yummy egg-rolls! - Chinese Near Me - Boise, Idaho

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Here again second time this week. Got my egg roll, the house chicken and house noodles. Noodles were a little different but chicken was on point. Still a solid 4 stars on take out. Can't wait to eat there. Pictures say it all. Just a great little place. Traveling and didn't realize the time change. Called about 10 minutes after they closed but I thought I had 50 minutes till then. Phone rang and rang then an Asian gentleman answered. I asked about take out and he took my order. Could have turned me away but didn't. Little did I know it was the owner. He was there all by himself waiting on me. My new fav in Boise. Yelpers said the house noodles was bomb. I agree. I can't wait till my next visit and check in and get my homemade egg roll. read more

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The sweetest owner!! We tried the House Noodles and House Fried Rice. The homemade noodles had a tasty sauce and lots of color from vegetables, and the fried rice was super fragrant! Looking forward to visiting again soon. read more

Wok-Inn Noodle - House Noodle - Chinese Near Me - Boise, Idaho

Well, I've read a lot of different reviews about this place. Over the years, I have certainly gone to fancier places. So OK, the interior might look a little dated, but so do a lot of places that are on my favorites list. The two most important areas, though are where Wok-Inn Noodle shines. The food is fresh. My shrimp in the House Noodle Special were cooked perfectly. The noodles , which is what they specialize in, had that toothiness you only find in places like Din Tai Fung and 101 Noodle Express. Cooked perfectly, they really elevated to dish. The egg rolls were good also, well-fried and not greasy. Service was excellent, prompt and the waitress was smiling and took some time to talk about the restaurant. I will be back to try many more dishes at Wok-Inn Noodle. read more

We saw the reviews on this spot a couple of weeks ago and were excited to give it a try .. intriguing. Our first attempt was a week ago, we mapped out the location and pulled up at the front of the spot around 11:15. From the outside the place looked dark, slightly worn and had no lights on, no one inside that we could see and the exterior was clearly aging .. we opted at that time to move to plan B and go to our alternative place for lunch. After a week of "I wonder if I blew it" thoughts, we opted to return undaunted this past Thursday and threw caution to the wind walking in around 11:20. For those who are not familiar with this spot it is run by a single person who is the greeter, cook, cashier and waiter - seemed novel from the onset. When we walked in there were a few buckets catching ceiling drips from the snow melt and an aged ceiling. None of the tables had any set up and the place was dark. Our host came to the rescue and turned the lights on and the music and told us he would be a bit slow due to his single operation. There was a interesting aroma in the air of the restaurant which was fairly non-descript - but most certainly not food oriented, had us guessing. Clearly, the takeaway business there is fairly robust so the dine in crowd is in a wait queue until those lunches are ready. We did eventually order lunch and then entertained ourselves until the meals arrived (40 minutes). The food was hot but on a scale of 1-10 they came in around 6-7, OK but not overly memorable. The noodles in both of our dishes was a bit underdone and chewy. We did notice while we were eating, that the floors had not experienced a good cleaning for sometime - aged dust was also visible on the picture frame over our table .. a good back to front clean is definitely needed here. The host is most certainly well intended, kind and as best he can runs the show. Clearly his age and mobility are at the present waning a bit, which attributes to the slower pace and honestly some concern. All in all, not a spot we will revisit. read more

Wok-Inn Noodle - Noodle dinner .. beef, chicken and shrimp with veg - went for the medium spicy. - Chinese Near Me - Boise, Idaho

It's worth the wait. Best Chinese food around! As good or better than anything I've had when traveling through San Francisco. Always tastes fresh and the handmade noodles are what it's all about! read more

This place was amazing!! My friends and I wanted to try some place new in Boise and came across Wok-Inn Noodle. The owner was so kind and made all of the food himself. We saw him make noodles from scratch! The food its self was so delicious and flavorful. I recommend the egg rolls and chicken pad thai! Would definitely come back!! read more

Wok-Inn Noodle - Chicken Pad Thai - Chinese Near Me - Boise, Idaho

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