This old Taco Bell has been transformed into a Chinese/Taiwanese hole in the wall restaurant. I…read morestopped by here when I was in the area and they prefer that you place your order online. You also get a complimentary drink or appetizer based on how much you spend. The food was delicious and I would come back to try some of their other dishes. Three Cup Chicken with rice $14 - This dish is one of their popular dishes and is all chicken covered in a tasty sauce. It's not my kind of dish because I prefer a variety vs all meat. Braise Pork Belly with rice $16 - The pork belly is cooked to perfection and melts in your mouth. It is served on a bed of baby bok choy. Broccoli salad - freebie - Made with fresh broccoli topped with tasty dressing. .|\---/| | @_@ | ..\_^_/..2026

I want you to keep in mind that this restaurant is very small and short-staffed. Please order to go…read morein advance and allow plenty of time for them to prepare your food. I promise it's worth it. Kitchen 95 is a Taiwanese restaurant located off of Page in Overland area. They used to be partners of Taike Shabu Shabu, the biggest Taiwanese restaurant in St Louis area back in the day so you know the food would be fire. My favorite is their fried boneless chicken leg, which would be offered for free if your order is over $50. It tastes almost the same as the one I had in Taiwan. It's crispy on the outside and super tender on the inside. Another dish that I love from here is the braised beef noodles soup. The broth was so flavorful and the meat was super soft. It's the best that I have had in the Stl area. Other dishes that I would recommend are the Hakka stir fried and the fish with black bean sauce but overall you can't really go wrong with anything. What amazes me is that all these amazing dishes were prepared by one person, who was also the owner. It's definitely hard work running this business for them so please be patient, and kind when leaving reviews.

Akar has been on my list for a long time and WOW! Was I missing out!…read more Akar is one of STL's best restaurants for good reason - the ambiance is perfect for all occasions, the service was so great and helpful, and the food was phenomenal. I have been dreaming about their Roti, General Tso's bites, meatballs, and shrimp noodles! Every bite is filled with so much flavor. I can't wait to go back

Loved everything from start to finish, I only wish the chairs at the counter were more comfortable…read more Maybe it's just me but they seem to have been made for a child or very small bottom. LOL! Next time I hope to score a patio table. All of the food from start to finish was outstanding and service was excellent. If you haven't been yet, what are you waiting for? Get there soon!

Such a cute place!…read more The food was all delicious! As an appetizer, we tried mustard cucumber, which was cold and super freshing with a burst of pickled flavor. Definitely whetted our appetite. For entrees, our group got the mentaiko cream udon, volcano fried rice, tonkatsu, and dan dan noodles. The mentaiko cream udon was creamy but not too thick or heavy. You can just slightly taste the roe that the sauce is flavored with, and I loved that. The prawns were also super juicy and fresh, and the topped nori added the perfect mild savory, umami bite. Everyone else enjoyed what they got as well. Service was also super friendly, quick, and attentive. Definitely will be back!

Food is undoubtedly a 5/5. The takoyaki, fried squid and volcano rice were amazing…read more Very cute vibe inside. Service was not the best but not bad. Would definitely go back.

The Bao is a modern Asian restaurant and cocktail bar in the heart of Clayton, MO…read more Dimly-lit, this small restaurant space delivers on big flavor. The menu consists of asian-fusion steamed buns, rice bowls, and udon noodles. Our favorite bao buns are the Fried Chicken, Wagyu, and especially the Bangkok Chicken. Their bar encompasses a significant amount of the space offering craft cocktails and a wide selection of premium spirits including soju and sake. We stopped in after running an errand in Clayton and found out it's Clayton Restaurant week. Their Restaurant Week menu was a great deal of 4 courses at $39 including your selection of 3 bao buns to try. Unfortunately we did not have big enough of an appetite to order the Restaurant Week menu but did partake in their happy hour when a selection of cocktails are $10. Their happy hour is Sun-Thurs 4-6 with specials on wine, sake, beer, and select bao buns and snacks. Service is always polite and brief here to allow for a relaxing, and possibly romantic, dining experience. Although a smaller restaurant, they are able to accommodate larger reservations by pushing tables together. Can't wait to go back and try the rest of their menu!

I got the Khao Soi Udon with steamed tofu, and it was pretty good! The sauce was tasty and had a…read moregood consistency, but I just found it to be a bit too salty. Portion size was generous! And noodle texture was good. I wish they had baos that weren't fried! Would love to try some of those. Service was quick, and it wasn't busy on a Tuesday night. Server was kind :)

Sun porch was light and airy, perfect for my daughter's birthday celebration. Flavor bombs!…read moreEverything we had was amazing! Best crispy tofu I've ever had. Sauce and pepper combo for sashimi perfectly balanced. Eggplant and sunchoke dishes delivered as well. Their version of a dirty martini has a lovely sesame finish we loved. Rice pudding blew us away. Service from Daniel was on point from start to finish and this experience made for a perfect favorite memory with my daughter.

I mean.. SO flavorful. Every single dish…read more If I had all the money in the world, I would be here every night. End of story.

This is the Best place for Vietnamese food and service is out of this world!!!! Food is stellar…read moresomething for everyone.

So glad to have Grand Bistro back in my life! The food is just as good as I remember from when it…read morewas Pho Grand, and honestly, the service when I went with friends last week was incredible. I knew they don't take reservations and won't seat an incomplete party, but I still got there a little early just to see if we could grab a table for five. I was surprised (in a good way) when they seated me before everyone else arrived. I even told the hostess I didn't mind waiting, but she encouraged me to go ahead and sit, which was really nice. Our server was super friendly and made sure I was taken care of while I waited. As my friends started arriving, he was quick to get them settled in too. We started with some non-alcoholic drinks and spent some time chatting before diving into the menu. It was honestly hard to pick just one thing, so I went with both the chicken pho and fried rice. I knew I wouldn't finish it all, but I really wanted both. Once we ordered, everything moved smoothly--our server checked in, made sure drinks were filled, and kept things organized. When the food came out, everything looked amazing and tasted just as good. Of course, with all the catching up we were doing, it took us a while to finish, but there was no rush at all. When we were ready, he brought the checks and was more than happy to split them out (always appreciate that!). Before leaving, I ordered a to-go meal for my husband and asked for a box for my leftovers. Our server actually took my plate and packed everything up in the back, which I wasn't expecting but really appreciated. He also brought out the to-go order right when it was ready. Honestly, everything, from the space to the service to the food, was just great. I'm already looking forward to going back again soon.

Tucked away on a side street off Delmar, we decided to try Fork and Stix before catching a show at…read moreThe Pageant. Unlike the atmosphere in the Thai restaurants in West County, the place is almost austere. That is not a bad thing, because it has outdoor seating available with shade from old neighborhood trees. The service was attentive and friendly. I needed a phone charge at the staff was kind enough to plug my phone at the counter and keep an eye on it. The food was a different twist on what we expected. We sampled their Thai Stix, which relate to a crab Rangoon, but the nicely melted cream cheese is flavored with kankimama and scallions. They are a bit messy, but worth it. Their Hoy Jaw are deep fried dumplings of shrimp, crab and mixed pork, deep fried with a crunchy texture. Both of these small plates come with a bright sweet chili sauce. The chicken satay were tender, moist and came with a peanut sauce that was the perfect blend between almost peanut butter and being too runny. For me, the best part of the meal was the Hung Lay Curry. The dish combines pork belly and pork shoulder, perfect cooked and tender in a curry that includes palm sugar, turmeric, peanuts, and fresh ginger. The curry is not dominated by curry powder, and has a rich, satisfying flavor that can be compared to a rich ramen broth. Spoon the sauce over the rice to let the flavors soak in. For those who think curry is spicy, this dish is not. Instead, it has the comfort food vibe that is a unique for me in eating Thai food. A nice place with delicious food and friendly, attentive staff. Great to go to before a show at the Pageant.

First time here, and I had no idea it was tucked behind ths busy main street. Came with two friends…read moreon a Friday night with no reservation and got seated right away. It was moderately busy but was completely packed by the time we left. The space is small but they make it work, and the menu is nice and simple. I did run into a hiccup ordering. I asked for 'no chili' because I can't handle spice, and the waiter came back a few minutes later confused about what to remove, thought I'd said 'celery'. I clarified it was the chili, and he left, then came back again to tell me they actually couldn't remove it since it's mixed into the sauce. So I switched to a different random dish that didn't have chili in the name, hoping that would solve it. Because of the mix up, my food came out a good ten minutes after everyone else's, but by that point I was hungry enough not to care. I ended up with a stir fry with rice on the side which was pretty flavorful and I finished it because I was starving. My friends got the curry and pad thai and both cleaned their plates, so those seemed like good picks too. I loved the hanging plants inside. Overall it was a decent experience, nothing outstanding but nothing bad either, just that repeated confusion over my order that got a little frustrating. Might give it another shot, but it's not high on my list right now.

Nudo House in Creve Coeur absolutely lives up to the hype, especially if you are hunting for a…read morestellar vegetarian bowl. I dropped in on a Saturday evening and ordered the **Shroomed Up** ramen, and it was a ramen masterclass in a bowl. The broth managed to be incredibly rich and deeply savory-sweet all at once, without ever feeling heavy. It was loaded with thick, substantial slabs of mushrooms, tender-cooked bok choy, and the noodles were the star of the show--thick and perfectly cooked to that ideal sweet spot where they aren't too chewy but have zero mushiness. Even with a line stretching out the door when we arrived, the wait wasn't tedious, and we reached the counter reasonably fast. The ordering process is standard counter service, but the staff member who took our order was incredibly nice, polite, and helpful, practically predicting my questions as I was looking over the menu. The same employee even brought our bowls out to us. The space was definitely crowded for a weekend night, but the seat-yourself setup worked out perfectly for the two of us; we still had three tables to choose from. The interior has a great energy with fun, East-Asian and Japanese-themed decor lining the walls. The Breakdown Food Quality: 5+/5 + Service: 4/5 Cleanliness: 5/5 Vibe: 4/5 Quality/Value: 4/5 **Pro Tip:** Don't let a Saturday evening line out the door scare you off! The counter service team moves people through the queue efficiently, and if you are dining in a small group of two, the table turnover is quick enough that you'll still easily find a spot to sit down.

I have been craving 3-1-Pho Chicken with Shredded Chicken Breast for a while…read more If you do not like spicy, TELL them and they'll take the kick out. The service was clean, fast and efficient. I received my order quickly. The ambiance at lunch was calm and welcoming. 100/100 no notes. So crazy good. Now I'll be craving this forever.

A Great Hole-in-the-Wall Korean Spot…read more I was really in the mood for Korean food, and as Korean culture has become more mainstream, I've noticed that some Korean restaurants have started to feel a bit commercialized. As someone who cooks Korean food myself and spent time living in Korea, sometimes you just want a simple, authentic, no-frills spot that focuses on the food. Thankfully, Asian Kitchen Korean Cuisine, located at 8423 Olive Blvd., St. Louis, MO, delivered exactly that. I knew I was probably in the right place as soon as I walked in and was greeted by one of the owners, whose direct and no-nonsense personality reminded me of many family-run restaurants I've visited over the years. It gave the place a lot of character. I kept my order simple and went with the beef bulgogi, while my sister ordered the chicken bulgogi. Both came with rice and kimchi. We also shared an order of vegetable potstickers, which were fried perfectly. Everything was delicious. The food had a homemade quality that felt comforting and authentic. The bulgogi was flavorful, the kimchi was satisfying, and the potstickers were easily one of the highlights of the meal. We ordered everything to go, so unfortunately I didn't get any photos, but the food definitely spoke for itself. One thing to keep in mind is that there may be a bit of a wait, but that's because the food is prepared fresh. If you're willing to be patient, it's well worth it. Overall, if you're looking for solid Korean food in the St. Louis area and don't mind a straightforward, family-run atmosphere, Asian Kitchen is a great choice. 4 out of 5 stars.

I remember going to this restaurant over 10 yrs ago back when I was still in middle school. But…read moreunfortunately things are not the same anymore since they seem to give less banchan than they used to, and the menu appears to be smaller than back then, and they appeared to do some renovations since then. Despite that, the seafood pancake was crispy and yummy. The fried rice was alright, but it could use a little more seasoning. I was going to get omurice, but it's no longer on the menu so they need to either put it back on the menu or take the photo of that dish down near the entrance. Also, it was very warm and a little humid inside.

I've been a fan of the truck for awhile. I've tried the tacos, burrito, quesadilla, and pot…read morestickers. You pick the vehicle and the protein. My favorite is the bulgogi burrito. It's huge and a good value. The kimchi fried rice is delicious. It adds so much more flavor to the burrito with a hint of spiciness (sometimes spicier than others). The bulgogi has a nice flavor with a hint of sweetness. I am full after eating just one burrito, and I usually can eat a lot! I like the tacos also, but with the burrito I feel it's a better value and you get the kimchi fried rice! The packaging is nice in that the burritos were fully wrapped in aluminum and the tacos and pot stickers were put in fully covered containers. The service on the truck was fast and the employees were very friendly. I can't wait to find the truck again!

This truck comes to my job every Tuesday at lunch time. And guess where I have lunch most…read moreTuesday's? That's right. Seoul Taco food truck. I've tried everything on the menu including tacos, burritos, pot stickers etc. Can't go wrong with any of the options but my all time fave is the spicy pork Gogi bowl which cost $10 after taxes. That pepper paste is true crack, and I absolutely do not want a cure for my addiction. See y'all next Tuesday.