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9 years ago
Stated that they were open but make sure you check what time they serve food until as we went at about 8:30pm and they weren't serving, it was also quite empty read more
Wohlmutstr. 23
1020 Vienna
Austria
Leopoldstadt
0676 3595174
Call Now
Visit Website
http://www.wohlmutstueberl.at
Full menu
Hours
What time does Wohlmutstüberl open?
Wohlmutstüberl opens at 10:00 AM on Monday, Tuesday, Wednesday, Thursday and Friday.
What time does Wohlmutstüberl close?
Wohlmutstüberl closes at 11:00 PM on Monday, Tuesday, Wednesday, Thursday and Friday.Wohlmutstüberl is closed on Saturday and Sunday.
Mon-Fri 10:00 AM - 11:00 PMSat-Sun Closed
Does Wohlmutstüberl serve alcohol?
Yes, Wohlmutstüberl serves alcohol. Full Bar
Does Wohlmutstüberl have TVs?
Yes, Wohlmutstüberl has TVs.
Does Wohlmutstüberl have outdoor seating?
Yes, Wohlmutstüberl has outdoor seating options.
Does Wohlmutstüberl have parking?
Yes, Wohlmutstüberl has parking options.
Does Wohlmutstüberl have free WiFi?
Yes, Wohlmutstüberl has free WiFi.
German
3 Reviews
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Stopped in here after seeing some good reviews. The Schnitzel and the Veal Liver was outstanding…read more Highly recommend coming and giving this place a shot. And the inside is super cool looking. The service was wonderful as well. They have English menus for us Americans!
Came here after seeing excellent reviews on Yelp…read more Not impressed. Waited about 15 mins to get seated even though multiple tables were empty. The staff is limited and looks exhausted. Quite tight seating. Restrooms are not accessible by people with limited mobility. No baby changing stations. The food is okay. The schnitzel was fine and so was lamb. Okay to eat but not memorable. Caprese salad was tasty. In conclusion, if you are passing by and hungry, feel free to stop by. If you are looking for a memorable lunch/dinner experience, plan to visit a different establishment.
Pumpkin Cream Soup which we shared.
See all
Cream cheese dumplings with plum stew
Found this place through Yelp, and it was great. Traditional Austrian food, local cuisine and…read morecustomers. Ended up sharing a table with a couple of regulars, shared food, stories and beer. Service was great, food was excellent and there is an old Keith Haring rug on the bathroom floor. Great time!
We came here to experience proper Austrian cuisine and were not disappointed. The menus are mostly…read morein German, with one small sections in English which gives the highlights. I was going to get the Spare Ribs (but they ran out), for next time. We got: Vienna Schnitzel (4.5 stars) - the portions are large, we got 2 pieces for around 16Euros. Slow cooked Beef (4.5 stars) - large potion great taste. We finished off with apple strudel which was a great way to end the meal. We will be back. If this review helped you make a decision, like it and follow us here and on instagram @travel.journalista
Wiener Schnitzel
Pork schnitzel
Tafelspitz
Everyone recommended Figmüller, so of course we had to try it…read more Every time we walked by the line outside was a mile long. Luckily we saw the side street entrance and walked right in and were sat. The schnitzel was absolutely perfect. Nice and tender, and the lingonberry jam was a delightful addition. If you are looking for some good schnitzel, this is the place.
HOLY COW!!! I didn't know this place was so popular! We couldn't get in one evening, so I went…read moreonline and found an opening at 3pm the next day. Hey -- late lunch or early dinner works for me! The place is always full, but once you're seated, the service is quick and professional. The schnitzel was very good, but the two types of potato salads the waiter recommended were even better. Do not go without reservations. The total cost is roughly 40 Euros per person.
Dining area
Thin meat, delicate crisp outside breading. Sublime
The food was good, wine paired great. We had the beef tartar and mushroom ravioli. I recommend the…read moreZweigelt as a wine pairing. The ambiance was nice. Feels like a greenhouse.
Once we figured out how to get inside, the drinks and meals were delicious. The front door doesn't…read moreappear to have any handles, but you have to pull on what looks like a vertical ledge to open. We were both in the mood for pasta so we both had linguine. Cooked perfectly. Thought it was a bit pricey for the portion size, but we are American so we are used to super sized everything, and it was very decadent. Ambiance was great too. Overall, a very good experience, and an easy walk from the Courtyard Marriott. We both said we would go back next time we are here.
The Brunches are amazing.
Bar area is also beautiful.
Absolutely love this place. Showed up on a Sunday for lunch and the line was down the street. We…read morequestioned to stay or not. So glad that we did. We got a seat outside within about 15 minutes of waiting. Not bad since there were about 25 - 30 people ahead of us. We ordered Wiener Schnitzel and the Goulash. The schnitzel came with a potato salad that was out of this world good. It was even pretty, topped with a few greens and drizzled with a pumpkin seed oil. the goulash was huge with and the meat was fork tender. It seemed as though we ate and ate and still couldn't quite finish as the portions were huge. Prices were reasonable. Don't know if they take reservations but I would assume not considering the long line trying to get in. And when we left the line was still there. Service was great. Friendly, and prompt. Highly recommend getting in line or arriving when they first open.
Really great spot around the corner from the Tourist Info Center. Really tasty food and great…read moreauthentic ambience. Both schnitzels were tasty and perfectly done. The mixed salad was a hit with potatoes, greens and veggies all in a vinegar base that was well balanced. Good proving and drink offerings as well. Recommend as it was perfect and the prices were about 20% liter than on the Mason thoroughfares.
Beers
*******READ FINE PRINT ON MENU*********…read more I have issues with this place. My review will not change the trajectory of how this place operates. However, it is unlike any place in the world I have ever visited. We were seated at a table that was meant for 6 people and got taken down to two people as there was another couple sitting there. The place for lunch was absolutely slammed, so it is obviously a popular spot. Without asking, they drop bread off at the table. With a place of this atmosphere it was expected, as this is what I would expect out of a finer food establishment. The schnitzel was very light and had plenty of flavor. No other sides came with the schnitzel so I had the potato salad which was good, but different. The beef stroganoff did have an immense amount of flavor. They lacked the very small amount of noodles that are given with this dish. The fastest uninterrupted service we got was when I waited and finally asked for the check. They were quick to give me a dessert/after food drink menu. They were quick to be on top of me to see if I wanted anything. I declined and paid the bill. What I will tell you is, that is completely OUTRAGEOUS is the charge listed as 2 - Gedeck. A quick review told me that it is a "Cover Charge" at a euro rate of 4.90 per person. A further Google review told me that it is also because they placed bread on the table (I do not know what is factual). Regardless of whatever the charge is or whatever they want to call it, I have never ever ever paid a "Cover Charge/Gedek" charge to occupy a restaurant. If this was a late night spot that I decided to pop bottles at or had "dancers" at the business, I could get there, but for a sit down lunch, what a complete utter rip off. This in itself would cause me never to return to this establishment. Make sure if you eat here, that you read the fine print or look at my pictures. They have very small print that notifies the consumer of them charging cover charge as well as what they charge for sharing of some dishes. All I can say is be mindful and do not be taken back like we were when the bill comes.
I stayed at a nearby hotel and when I told the concierge I went here for schnitzel. He stated that,…read moreas a local, this wouldn't be his first preference and seemed to respectfully imply that I had expensive taste (but did say it was a good spot). I should've responded, "I'm a tourist, so yes, I do have expensive taste." (not quoting some Icelandic-Chinese singer or anything, of course) While I know that their Tafelspitz is their signature, I wanted some schnitzel. However, I ordered a bowl of the broth the beef was cooked in, which also comes with root vegetables. Surprisingly (or not), this was the best part of the dinner. The broth's depth of flavor is apparent and it's so savory. The broth is also clean and clear. This was definitely one of the best broths I've had and this alone puts the restaurant at a 5. I went for the schnitzel and got suckered into getting the potato salad. The salad was fine; a little tangy, with the potatoes keeping their definition. However, it's nothing amazing. The schnitzel is super-thin and breading is nicely browned. The veal is rather tender, but you need the lemon to "wake-up" the schnitzel. The bread basket was a bit diverse and the selections were fine. I thought the wheat roll was the best of the choices. The apricot juice was really thick, so it definitely appeared to be legit juice. My server was pretty friendly for Vienna and actually did a little bit a conversation. The decor is classy but not stuffy. Plenty of folks came in with smart casual but also some were more dressed up.
Collagen from the combo beef
Bread and butter
My friend and I had dinner at Figlmüller Bäckerstraße (there are two locations). It's one of…read moreseveral restaurants under the Figlmüller restaurant group, which began in 1905 when Johann Figlmüller opened the first location - a small wine tavern right behind St. Stephen's Cathedral. It's still family-owned by the fourth generation of the Figlmüller family. We had a reservation, which I highly recommend. When we arrived, there was quite a long line outside the building, but we were able to walk right in to get seated at our reserved table. Figlmüller Bäckerstraße may be the offshoot of the original, but it still has tons of historic character. It's traditional and cozy and warm. The service was great, too - it made for a very comfortable spot. My friend and I shared: Figlmüller-Schnitzel, creamy veal goulash with spätzle, and carrot salad. We might have had a couple of glasses of wine, too. The food was all great - Viennese classics and delicious. Overall, I thought Figlmüller lived up to the hype. If you're looking for a classic spot for Viennese schnitzel, consider Figlmüller Bäckerstraße.
Figlmüller in Vienna totally lived up to the hype! The pork schnitzel was huge, tender, and…read moredelicious, bigger than the plate! The berry sauce paired perfectly with it. The place was spotless, including the bathrooms, and the staff were super friendly. What made it truly unforgettable was not just the food but also meeting new friends from Malaysia and Taiwan while waiting in line. They had a reservation (we didn't!) and invited us to join them. Strangers from opposite sides of the world sharing an amazing Viennese meal, stories, and laughs. Proof that good food really does bring people together.
Storefront | July 2023
We were seated right away and the waiter asked if we were ready to order less than 1 minute from…read moreseating. The food was not that great and we ordered spatzle instead of potato's but we got potatoes. They were lukewarm. We then had to go to the entrance to pay for dinner. Very disappointed since the restaurant had so many good reviews.
My husband and I came to Australia for honeymoon, and we had the chance to try this unique…read morerestaurant. The pancakes here taste so great! The restaurant has a unique and charming ambience. We loved it here!
05/31/23
05/31/23 Viennese Kaiserschmarren - Shredded Pancakes, Powdered Sugar, Stewed Plums
This first part of the review is an edit to my review I wrote earlier. I confess: I actually…read moreforgot that I took pictures of my delicous food. Oh good. Food dreams can be restored in future nights to come. I guess I just did not care what anyone thought. I took pics anyway. I just thought I was being sensitive to other patrons. Let's just say I tried to not be too obnoxious about it. So, yes I did consume with my camera first! I can say with absolute certainty, that this was our most perfect and intimate dining experience in Vienna. It was just lunch! The surrounding patrons appeared to be locals with huge platters of piping hot Wienerschnitzel, succulent looking meat falling off the bone....oh my, I could go on and on. Lord help me, that was a great experience. I ordered an exquisite Riesling that was perfect with my meal. I ordered the Goose Soup to start with. I shake my head now in disbelief of how perfect this soup was and LUSCIOUS. It had this potato dumpling in the middle that absorbed the creamy broth with every single bite. I was sad to see the dumpling and soup go away as I savored every spoonful. My husband had a potato soup that included mushrooms and he was pretty much freaking out about his soup as much as I was (in his own, subdued, calm manner....opposite mine!). Then Meine Damen und Herren. We have the Weinerschnitzel. Oh my goodness. We split the massive and simply prepared veal weinerschnitzel with the lemon wedge squeezing the only and perfect seasoning you need for this deliciousness in front of you. I cannot even express the greatness of the potato salad that accompanies. Smooth and creamy mustardy goodness. I would seek out this restaurant again. If every authentic Keller type dining experience is this good in Vienna; I am in big trouble!
This was my favorite restaurant I ate at during my 3 day trip to Vienna. We stumbled upon it during…read moreour walk from one of the train stations to the city center. It had an extremely authentic feel (full of old guys drinking beer, which I took as a good sign). I got the goose soup, which was incredible. My friend got the goose dumplings and likewise thought they were exceptional. They were beautifully plated, and the meat was very tender. We finished off with some delicious apple strudel. Our waiter spoke enough English to get by with us, and they had an English menu available.
No idea what I ordered here, but it was good!
Steak Tartare
Wild Boar
This place is usually very crowded given its central location but you can still get a walk-in spot…read more Reasonably priced, meal sizes could use a little "bump"..
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