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Wockenfuss Candy

2.9 (12 reviews)
Closed • 10:00 am - 6:00 pm

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Recommended Reviews - Wockenfuss Candy

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2 years ago

Helpful 1
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8 months ago

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3 months ago

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1 year ago

Went here for Easter candy and it was ok but overpriced. They didn't honor the coupon I had. Disappointed

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2 years ago

Candy was delicious and the staff were great. Quaint neighborhood place! We would definitely recommend!

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2 years ago

Helpful 2
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5 years ago

Helpful 4
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14 years ago

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4 years ago

Best candy around!!! Been going here forever. Must try their delicious treats. Each treat is better than the last.

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5 years ago

Gross candy, gross owners, underwhelming experience. I don't know how those place got so ' famous'.

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4 years ago

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7 years ago

The candy/chocolate store is an old time favorite. Small, quaint and you are made to feel as a long time friend coming in to visit.

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The Grazing Room at Boards by Dana - Jeremy's thinner slices looked so much better than mine

The Grazing Room at Boards by Dana

5.0(9 reviews)
0.0 mi

2/12/2026 Came for a galentines day class and it was…read moreperfect, the decorations, the layout of everything and the woman that is Dana. We had a fresh assortments to snack on including a chocolate fountain. I got permanent jewelry with one of the vendors and I made the most beautiful cheese board. Dana's step by step instructions make it so anyone can make the board of your dreams. I look forward to many more events here. Bathroom rating:5/5

Visited here for a yelp event and I LEARNED A SKILL. It's not every day that you go to a place for…read morethe first time, no understanding as to what to expect, and come away with a skill. We were there for a class, and the entire time I was thinking how fun it would be to have a date night here. My paramour was with me at this event, so take my recommendation with some confidence. We had a great time. Dana and her mom are AMAZING. They are fun and attentive and encouraging. Dana does a great job of teaching how to make staircases out of cheese, and salami flowers. At this point I feel like most of us have gone to Aldi and bought all the ingredients to make a decent charcuterie board, but you will totally learn how to take your boards to the next level, by paying attention to color and where the product was made, with one of these classes. The space is great, too. You can also get wine and sandwiches and cheeses, etc in the store - because it's important to know your ingredients before you introduce them to others. Two spacious, gender neutral bathrooms made me ever-so-happy. More than enough room to fit my entire chair into the space, including my careperson. Love this. Go check them out.

Photos
The Grazing Room at Boards by Dana
The Grazing Room at Boards by Dana - Playing with color before creating my board

Playing with color before creating my board

The Grazing Room at Boards by Dana

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The Local - Mussels

The Local

4.4(186 reviews)
3.4 mi
•$$$

Had an absolutely amazing experience at The Local in Fallston! Came in for HH. The atmosphere was…read moreupscale while still feeling comfortable and welcoming. The food was incredible. I've had better edamame though because it lacked flavor. A huge shoutout to Bret behind the bar for providing top-tier service. Attentive, personable, knowledgeable, and just genuinely great energy. The drinks were perfectly made, recommendations were on point, and he made the entire experience even better. Between the amazing food, craft cocktails, and outstanding service, this place absolutely lives up to the hype. Easily one of the best dining experiences in Harford County and definitely a spot worth coming back to. Highly recommend!

First time here at the location in Fallston. Had apps one time with a customer at the White Marsh…read morelocation a few years ago. Decided to have a little "celebration" for a successful year end at our business. The good - attentive service. Called ahead and they held a table for 15 min until we arrived. Friday and it was packed. Cocktails good. Food, I've got some concerns. Appetizers - ordered cheesesteak eggrolls and octopus. Eggrolls were excellent. Octopus thought, I'm used to the presentation at Bacco's so I could do without it being cut into tiny pieces and buried in sauce. Salad - shared the kale salad. Great flavor but the ( wife's pet peeve when I serve it ), the kale was in very large chunks, could use a bit more chopping. Main Course - wife had stroganoff and I had the NY strip. I don't know what it is about Harford County but it's the last time I'll try to get a proper NY strip here. I should have known when it was only $52 on the menu. Steak & Main advertises "best steaks around" and serves the same 1/2" thin cut slice that looks like it came from Ponderosa but they charge $65 which is a ripoff. I like my steak rare and with a steak this thin, it's impossible but at least they were close. Again, stuff all over the top of the meat, a bit too much. Stroganoff - solid!! Dessert- Bananas Foster / solid!! My only gripe is the steak. We will be back for sure but I'm done trying to get one out and will just continue getting a nice cut from a butcher and treating myself at home.

Photos
The Local - Bar Area

Bar Area

The Local - Lobster fingers!

Lobster fingers!

The Local - Blocked out

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Blocked out

One Eleven Main - Grilled filet mignon

One Eleven Main

4.3(181 reviews)
0.1 mi
•$$

Great location for this little gem. It is very small so make reservations. There is a bar area that…read moreonly seats 4 and ample parking along the street or in public lots nearby. Service is good and they are very attentive. Our water glasses were never empty. Server very well acquainted with the menu and they even have specials off the menu. Menu doesn't have tons of choices, but makes sense when everything is prepared fresh and what is on the menu is done extremely well. First, drinks... yum! They have a terrific happy hour deal. That is worth a visit on its own. It's pretty spectacular and the drinks are great. The good news is you can get the HH without sitting at the bar. We had an Old Fashion, a Lemon Raspberry Martini, a Lemon Drop martini, a Sidecar, and a Carajillo. All were well made and delicious. The Carajillo was amazing - better than an espresso martini!! The food was wonderful. First course was the Baked Avocado, Cream of Crab soup, and the mussels which weren't on the regular menu as they were a special. The Avocado was fabulous and not too heavy. The mussels were in a delicious broth. Cream of crab was good but not worth the $21 a bowl (just average as you would get anywhere else). Second course was Filet Mignon, Shrimp and Crab, and House Made Pork Sausage Pappardelle. All were delicious and served with sides that elevated the flavors. The filet is a fav! The portions were a great dinner size and not overwhelmingly huge. We skipped dessert, but they were all great choices. We had previously had their s'mores which is a must try! They do have good coffee as well. Great location, intimate setting, nice people and a wonderful place to visit for a wonderful meal. Worth visiting. Be prepared as they are pricey (over $300 for 4 people). It's odd because their Happy Hour is just such a steal for the craft cocktails available (I guess gets you in the door). Perhaps sit at the bar for HH and just get drinks for a reasonable option. Maybe throw in a charcuterie board to snack on while enjoying the libations. For sure will be back.

One Eleven Main was easy to get to with a big parking lot just around the corner. It's cute and…read morequaint and has a nice ambiance. They have a small menu, but sometimes that's nice not having to make so many decisions and usually that means the courses are quite good. I ordered the peartini, which was good but didn't have strong pear flavor. They brought out bread with our starters (3 pieces for 2 people - I never understand that!) which was tasty and my salad course was delicious. My husband really liked his soup too! For our entrees, he got the filet mignon which he said was excellent, but my shrimp and crab with gnocchi dish was disappointing. I think the sauce broke so it was swimming in oil. I tried to eat the pieces off the top and the shrimp were huge and gnocchi very soft and flavorful, but I couldn't get over the amount of oil. For dessert, he got the crème brûlée which he enjoyed and I got the s'mores. Mine was good, but the chocolate was very thick and heavy. I was hoping for a lighter mousse to end my meal instead. Overall we had a nice time and enjoyed our date night out, but I think the food is a bit inconsistent.

Photos
One Eleven Main - Old Fashion & Sidecar

Old Fashion & Sidecar

One Eleven Main - Veal scallopini

Veal scallopini

One Eleven Main - Snakehead fish special--delicious!

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Snakehead fish special--delicious!

Wockenfuss Candy - gourmet - Updated May 2026

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