I'm hosting a meet up for my pizza group next week, and while my friend secured this location for…read moreit, I like to check the space out for myself before the event. So I decided to swing by after work today. I sat at the end of the bar and took in the space, open, lively with guests, and the trivia DJ setting up for the evening. The place was hopping for a Wednesday night. The pizza menu had a great variety of specialty pizzas, some classics, some inventive. The cocktail menu matched the creativity. I selected the special rhubarb margarita and a medium Chorizo Manzana for my pizza. Although I thought about a classic half cheese half pepperoni for my first pizza here, the combination of toppings for that pie was calling my name. The rhubarb margarita was delicious. Slightly sweet, super tangy without overdoing it. I had to be careful not to suck it down immediately. My pizza arrived and the first thing I noticed was the smell. I could smell the distinct scent of chorizo with hints of the warm spices used on the roasted apples. That's right. Apples. That's the manzana. The pizza had a ricotta base, chorizo, roasted apples, bacon, Sriracha aioli and cilantro. It sounds a bit odd but I had a feeling it would hit just right so I took the chance. And I was handsomely rewarded. The smoky spicyness of the bacon and chorizo against the comforting familiar taste of the apples, elevated by the creaminess of the ricotta and then brightened by the cilantro. Whoever came up with this combo needs an award for their brilliance. Normally you would see pizza combos like this in a top tier bougie spot in the heart of Providence or Manhattan, instead this can be found on the backwoods of West Greenwich, right down the road from RI's only truck stop. And while the toppings suggest high end and snobby, it comes across as approachable and welcoming. The crust is crispy and thin like a NY style, the texture brought that to mind. No flop, if that's important to you. Normally I'm a 3 slice kinda gal, tonight I polished off 5. I'm contemplating a 6th one now as I sit here writing this. I had heard they spent their time rebuilding after the fire working on their crust and recipes. That really came through for me tonight. I can see the thought process and the care that made this unique combination. Now I'm really looking forward to the meet up next week!

Sometimes the best thing that can happen to a restaurant is the one thing nobody would ever choose…read more In May of 2024, a fire that started elsewhere in the building forced Arcadia Pizza to close. It wasn't their fire, but it became their problem. Most restaurants in that situation spend their time trying to get back to where they were. Arcadia spent those two years getting better. The old Arcadia was a neighborhood pizza shop with twenty-four seats. The new one opens into a bright, comfortable dining room built around a long wooden bar with ten taps, roomy booths, and the kind of space that invites you to stay a while. It doesn't feel like an expansion. It feels like the restaurant that every neighborhood wishes someone would build. Then the pizza arrives. I ordered a medium pie, half meatball and pepperoni, half grilled chicken. The crust is hand tossed, not wood fired, but it carries the char and blistering you'd expect from a much hotter oven. Crisp around the edge, light inside, it folds naturally without collapsing under the weight of the toppings. Then come the meatballs. Forget everything you think meatballs on pizza are supposed to be. These aren't the thin slices or little pellets that disappear into the cheese. They're generous, rustic chunks with browned edges, a tender center, and they're absolutely loaded with flavor. The first bite wakes up your whole mouth, and for a second you stop thinking about the pizza because you're trying to figure out how the meatballs got to be this good. They're just outstanding meatballs that happen to be sitting on your pizza. The pepperoni still earns its place next to them. They cup beautifully, crisp around the edges, and leave behind those little pools of spicy orange oil that most pepperoni lovers want to see. The grilled chicken deserves just as much credit. It's moist and juicy, with a well-balanced marinade that complements the pizza instead of competing with it. It adds another layer of flavor without ever taking over the slice. Underneath everything is a bright, fresh tomato sauce that cuts through the richness and keeps every bite moving. Nothing feels heavy. Nothing feels overdone. What impressed me most wasn't one spectacular ingredient. It was the thought behind the whole pie. Every topping belongs. Every decision feels intentional. Nothing is there just because that's the way it's always been done. The two years Arcadia spent away from the ovens weren't just spent building a new restaurant. They were spent building a better pizza. That same care shows up everywhere else. The dining room is larger, but it never feels oversized. The bar feels like it belongs there. The booths invite families to settle in. Nothing about the room feels like it was added simply because there was more space. It just feels... complete. Confident. Grown up. For my money, Arcadia now serves the best pizza in the West Greenwich area. The fire forced them to begin again. They could have rebuilt what they had. Instead, they built something better. It's no longer just a great neighborhood pizza shop. It's a Rhode Island pizza destination.

Consistently solid quality food. Thicker crust pizza. Pizza strips are excellent…read more They offer warm pizza by the slice daily. The spinach pie with pepperoni and olives is my favorite. Definitely worth a visit. Prices are very reasonable.

Stopped by Colvitto's Pizza and Bakery today on my way to meet with a friend. A lot of people…read morementioned them when we had our pizza strip nominations for March Madness, so since I was in the area I made a quick detour for a strip and a zeppole (tis the season, after all) The inside is larger than you expect, with plenty of seating if you wanted to hang out and eat your goodies. I got there around 11am but they still had a wide selection of calzones, pastries and pizza available. The ladies working the counter were very nice and quick as well. Before long I had my pizza strip and zeppole, and was on my way. The pizza strip at first was sweet. Almost too sweet for me, but as I continued, the sweetness faded into balance with the crust and became quite enjoyable. It wasn't long before I polished it off. It is a softer strip, with a good amount of sauce on top. The zeppole was wonderful. The whipped cream was soft and pillowy inside delicate pastry. All of it was light as air and it was a struggle to stop at the hallway mark! But I had to save room for the lunch meeting so I forced myself to quit... For now! If you happen to be in the Narragansett area and are craving the Italian tastes of the city, make sure you stop to check it out for yourself!

The pizzas, white party and mushroom were great. They were available when they told me when I…read moreordered. They were good sized This is a small place with maybe 8 tables. I think most people order to go.

Stopped in for a pizza to go. It was delicious. Generous toppings and the dough was a little bit,…read morebut I wouldn't call it Greek and thickness. Sauce was very flavorful as well. Excellent service by the staff. It looks like it's mainly takeout, but there are a few tables to sit to eat in after you order at the counter

Homey little place all decorated for Christmas Ordered…read moreGreek salad and Greek pizza Both were delicious Service was wonderful everyone was friendly I will definitely go back and try something different

We came here for best pizza RI and I was very impressed. I added some toppings and that was super…read morereasonably priced. My friend has a gluten allergy and she was impressed with her specialty pizza on a gluten free crust. The ambiance was cute. Kinda like pizza place meets bar space, but in an elegant way with a unique mural. A lot going on here, but in a cool kinda way. The woman who took care of us was personable, attentive and nice. Would come again if in the area!

Second time ordering here in a week while on vacation. We are a five minute drive away!…read more Today, we tried the General Tso Pizza, Roma Deluxe Pizza, and a Meatball Sub. General Tso's Pizza Sweet and Spicy Sauce, cheese, crispy chicken and green peppers The sauce had a characteristic Asian spicy flavor. It was a HIT. It is a unique pizza offering that satisfies the taste buds. We will order again. Roma Deluxe Olive oil, cheese, roma tomatoes, roasted garlic cloves, spinach, feta, broccoli It was a "healthy" choice of pizza that was loaded with veggies and tasty garlic. The Meatball Sub was great. So large, it is cut in two pieces. Meatballs were tender, and the sub roll was toasted and contributed to a perfect bite. The wood fired pizza crust is the highlight of all of there pizzas. Before we leave area, we will order a couple Detroit Pizzas because they are excellent.

Maybe we went on an off night. I wasn't a big fan. I had to take off 1 star for service and one for…read morejust okay pizza. I ordered 3 pizzas, the girl told me 35 minutes. It took 75 minutes. We had 10 hungry people taking up the majority of the tables in the spot with nothing on the table. Finally got the pizza and it wasn't even that good. Usually when you're starving from flying all day, anything tastes amazing, that wasn't the case for this joint. It's okay, not great and definitely slow.

My first visit to an Antonio's by the Slice and I'm glad I had the opportunity! My friends and I…read morewere on our way to Whaler's Brewing and were in desperate need of some sustenance. Since they allow food at their location, we were thrilled to pass by the nearby Antonio's by the Slice. While not necessarily unique in its approach, there's something delightful about perusing a counter full of pizza options. I ended up selecting two GIANT slices of pizza... a Meat Lovers and 4 Cheese (Parmesan, Ricotta, Mozzarella & Provolone). They were quite tasty! I really enjoyed the 4 Cheese... right amount of cheese versus bread-y goodness. The Meat Lovers was also good but I felt the bacon flavor overpowered the rest of the flavor profile. Each person in our party received our slices after being warmed in the oven, in individual boxes, and still toasty by the time we settled in at the brewery. The staff were pleasant and attentive. Little over $20 for 4 slices of pizza which seems pretty standard for the convenience and portion sizes. A quick in and out with plenty of napkins in tow. Plenty of patrons dining in as well making for a social, family-friendly atmosphere.

Mediocre food with very poor service. Not worth the money. Used to be much better but has really…read moredeclined.

Little Italy on steroids! Fabulous deli-trattoria with Italian delicacies and breads and pastries…read moreand gelato--oh my!! Meatball sandwiches off the hook. Imported mortadella! Fully prepared dinners to take home--eg Chicken Marsala, fresh breads. An experience. Please note --expensive.

Lord of the pies brought me here. Definitely been missing out. This place is amazing. A really good…read moreslice, even reheated. Friendly people too. Will definitely be back at some point.

Stopped in for a cheese pizza for my kids. Delicious, hot and crisp with the right amount of…read morecheese and sauce. Will be back to try something else on the menu soon!

Great pizza! Have never had a bad experience here. You can order any pizza and be happy.read more