Yummy sandwiches but I thought they would be bigger given the price ~ $15. Nonetheless, it was…read morefilling and yummy. I played it safe with a turkey sandwich. It's a nice place to stop by for a quick bite and friendly service. It's a small building with one table outside.

Way too expensive. $16+ for a small sandwich, then they prompt you for a tip. So $18 for this with…read morethe minimum tip is way too much. I ordered a sandwich that came out looking like something I could have made myself at home. The bread ended up falling apart while eating the sandwich because it was so thin. The sandwich was good, (not bad, not great) and the service was fine but I can't get over the price. I know it's 2025 and raging inflation but I won't be back on principle alone.

Quaint spot to grab a slice in downtown Wakefield. More of a takeout vibe but there are a few…read moreseats available inside. Everyone was friendly and service was prompt. Love that they have several choices for pizza by the slice as we weren't looking for a whole pie and didn't need the leftovers. We took it to-go so no pictures. I had the meat lovers and it was easy to tell that they use good quality meats. It was not very greasy considering the amount of fat laden meat it had on it, which I greatly appreciated. I particularly liked the little sausages. My kid had a few slices of NY style roni and it was truly reminiscent of NY pizza. He really liked it and although just a kid, he's had many different pizzas over the years. I would 100% go back if I was ever in the area again.

Okay so they claim to be NY pizza. But let's be real beating a slice of Long Island or Brooklyn…read morepizza is pretty hard to come by. I ordered the NY thin crust cheese with a side of "grated cheese" right there should've been my first indication that they are not New Yorkers. It should be called cold cheese, and it should be shredded mozzarella, not dried flaky Parmesan. I will say the pizza is VERY GOOD. Idk if it's giving me NY but it does remind me very much of Pier pizza which use to be in this location a longggg time ago. Either way pizza is excellent but def get rid of the grated parm and get some cold cheese! Then you can call really call it a NY slice! Will order again!

I really don't like eating low.. so let me start with the positive: the waitress we had had a very…read moresweet personality and she was very willing to find out which items were fresh and which frozen... so although she said it was very good and popular, the seafood and onion rings are all frozen. I ordered the eggplant Parmesan with gluten free pasta and I actually liked it enough to bring my leftovers with me (If something isn't great I tend to leave leftovers). Eggplant was thinly sliced and crispy. My father ordered a baked stuffed quahog, and a Greek salad. He wasn't happy with either & thought the salad dressing came straight from a bottle. He did have New England clam chowder (not homemade, Snows) which he did like. Mom ordered an eggplant grinder that was good, but needed more sauce. The atmosphere was a family run Italian restaurant kind of vibe. There was a dessert counter with desserts that looked bakery made. Based on the delicious smell of the place, my guess is that the pizza and grinders are probably very good too. I think perhaps my father just ordered the wrong things? I'm not willing to rate this place less than 3 because the eggplant parm and the service were so good. I bet if we gave them another try and stuck w Italian entrees we would have been a lot happier.

Sometimes I dine in but mostly get takeout. The food is great and the staff is welcoming and…read morefriendly. I tried the taco pizza for the first time and it was great! Don't hesitate to get food here. I've had a variety of items including entrees and have never been disappointed!

I'm hosting a meet up for my pizza group next week, and while my friend secured this location for…read moreit, I like to check the space out for myself before the event. So I decided to swing by after work today. I sat at the end of the bar and took in the space, open, lively with guests, and the trivia DJ setting up for the evening. The place was hopping for a Wednesday night. The pizza menu had a great variety of specialty pizzas, some classics, some inventive. The cocktail menu matched the creativity. I selected the special rhubarb margarita and a medium Chorizo Manzana for my pizza. Although I thought about a classic half cheese half pepperoni for my first pizza here, the combination of toppings for that pie was calling my name. The rhubarb margarita was delicious. Slightly sweet, super tangy without overdoing it. I had to be careful not to suck it down immediately. My pizza arrived and the first thing I noticed was the smell. I could smell the distinct scent of chorizo with hints of the warm spices used on the roasted apples. That's right. Apples. That's the manzana. The pizza had a ricotta base, chorizo, roasted apples, bacon, Sriracha aioli and cilantro. It sounds a bit odd but I had a feeling it would hit just right so I took the chance. And I was handsomely rewarded. The smoky spicyness of the bacon and chorizo against the comforting familiar taste of the apples, elevated by the creaminess of the ricotta and then brightened by the cilantro. Whoever came up with this combo needs an award for their brilliance. Normally you would see pizza combos like this in a top tier bougie spot in the heart of Providence or Manhattan, instead this can be found on the backwoods of West Greenwich, right down the road from RI's only truck stop. And while the toppings suggest high end and snobby, it comes across as approachable and welcoming. The crust is crispy and thin like a NY style, the texture brought that to mind. No flop, if that's important to you. Normally I'm a 3 slice kinda gal, tonight I polished off 5. I'm contemplating a 6th one now as I sit here writing this. I had heard they spent their time rebuilding after the fire working on their crust and recipes. That really came through for me tonight. I can see the thought process and the care that made this unique combination. Now I'm really looking forward to the meet up next week!

Sometimes the best thing that can happen to a restaurant is the one thing nobody would ever choose…read more In May of 2024, a fire that started elsewhere in the building forced Arcadia Pizza to close. It wasn't their fire, but it became their problem. Most restaurants in that situation spend their time trying to get back to where they were. Arcadia spent those two years getting better. The old Arcadia was a neighborhood pizza shop with twenty-four seats. The new one opens into a bright, comfortable dining room built around a long wooden bar with ten taps, roomy booths, and the kind of space that invites you to stay a while. It doesn't feel like an expansion. It feels like the restaurant that every neighborhood wishes someone would build. Then the pizza arrives. I ordered a medium pie, half meatball and pepperoni, half grilled chicken. The crust is hand tossed, not wood fired, but it carries the char and blistering you'd expect from a much hotter oven. Crisp around the edge, light inside, it folds naturally without collapsing under the weight of the toppings. Then come the meatballs. Forget everything you think meatballs on pizza are supposed to be. These aren't the thin slices or little pellets that disappear into the cheese. They're generous, rustic chunks with browned edges, a tender center, and they're absolutely loaded with flavor. The first bite wakes up your whole mouth, and for a second you stop thinking about the pizza because you're trying to figure out how the meatballs got to be this good. They're just outstanding meatballs that happen to be sitting on your pizza. The pepperoni still earns its place next to them. They cup beautifully, crisp around the edges, and leave behind those little pools of spicy orange oil that most pepperoni lovers want to see. The grilled chicken deserves just as much credit. It's moist and juicy, with a well-balanced marinade that complements the pizza instead of competing with it. It adds another layer of flavor without ever taking over the slice. Underneath everything is a bright, fresh tomato sauce that cuts through the richness and keeps every bite moving. Nothing feels heavy. Nothing feels overdone. What impressed me most wasn't one spectacular ingredient. It was the thought behind the whole pie. Every topping belongs. Every decision feels intentional. Nothing is there just because that's the way it's always been done. The two years Arcadia spent away from the ovens weren't just spent building a new restaurant. They were spent building a better pizza. That same care shows up everywhere else. The dining room is larger, but it never feels oversized. The bar feels like it belongs there. The booths invite families to settle in. Nothing about the room feels like it was added simply because there was more space. It just feels... complete. Confident. Grown up. For my money, Arcadia now serves the best pizza in the West Greenwich area. The fire forced them to begin again. They could have rebuilt what they had. Instead, they built something better. It's no longer just a great neighborhood pizza shop. It's a Rhode Island pizza destination.

Consistently solid quality food. Thicker crust pizza. Pizza strips are excellent…read more They offer warm pizza by the slice daily. The spinach pie with pepperoni and olives is my favorite. Definitely worth a visit. Prices are very reasonable.

Stopped by Colvitto's Pizza and Bakery today on my way to meet with a friend. A lot of people…read morementioned them when we had our pizza strip nominations for March Madness, so since I was in the area I made a quick detour for a strip and a zeppole (tis the season, after all) The inside is larger than you expect, with plenty of seating if you wanted to hang out and eat your goodies. I got there around 11am but they still had a wide selection of calzones, pastries and pizza available. The ladies working the counter were very nice and quick as well. Before long I had my pizza strip and zeppole, and was on my way. The pizza strip at first was sweet. Almost too sweet for me, but as I continued, the sweetness faded into balance with the crust and became quite enjoyable. It wasn't long before I polished it off. It is a softer strip, with a good amount of sauce on top. The zeppole was wonderful. The whipped cream was soft and pillowy inside delicate pastry. All of it was light as air and it was a struggle to stop at the hallway mark! But I had to save room for the lunch meeting so I forced myself to quit... For now! If you happen to be in the Narragansett area and are craving the Italian tastes of the city, make sure you stop to check it out for yourself!

The Italian Stallion at Little Country Pizza is not just food - it is a culinary adventure!…read more Imagine this: pepperoni pizza folded like a calzone... then stuffed with a full Italian grinder. Yes, you read that correctly. It is layers of cheesy, meaty, pizza-y perfection in every bite. It is delicious & wildly creative! If you are ready to have your palate blown away, the Italian Stallion delivers! NOM NOM NOM #YUM

**November 2025: Sunday Late Morning Visit**…read more I had ulterior motives to coming to Little Country Pizza as my friend and I had been Dambo Troll hunting all morning and I was in dire need of a bathroom. We walked in thinking we could probably grab a drink or patron the restaurant to use their facilities and were greeted by the host with open arms. I asked what their shop was known for and she immediately said the Italian Stallion was their claim to fame. My friend and I decided we could share one. The ambiance is very casual and homey. As we waited I noticed a table of self serve water along with some board games. I helped myself to a glass and was started by how crisp and clean it tasted. I drank 4 glasses of that refreshing water and even complimented it to our waitress. She proudly thanked me and said that it was well water and the same water was used to proof the pizza dough. We did wait a bit (maybe 20 minutes or so), but it looked like it was made to order and we demolished the pepperoni calzone, sandwich. I never thought to have a pepperoni pizza as the bread part of the sando and the crisp lettuce combined with the pungent raw onion gave ever bite a different texture and burst of flavor. We were happy campers. I'm still thinking about that well water even a week later. I would definitely come back again.

I've been getting takeout from this place for years whenever I visited my grandparents' beach…read morehouse, but I had never actually eaten inside. The food has always been great, but on my most recent visit, my grandfather suggested we dine in at Famous Pizza. I ordered the fish and chips, and they were incredibly fresh and delicious. The portions were generous, and the value for the price was excellent. What really made the experience special, though, was the genuine hospitality. The owner came over to introduce herself to me, warmly greeted my grandfather, and asked how he had been feeling. It was clear that they truly know and care about their customers. Not only is this a wonderful family-owned pizza shop, but the staff is incredibly friendly, the service is welcoming, and the food is consistently delicious. I highly recommend stopping by if you're in the area!

Good ol' greasy basic pizza. The crust is kind of hand tossed, not thin nor thick. The cheese and…read moresauce were flavorful but the pizza itself felt too oily for my taste. Overall a good neighborhood pizza joint in Charlestown, but not NY style which I prefer.

The pizzas, white party and mushroom were great. They were available when they told me when I…read moreordered. They were good sized This is a small place with maybe 8 tables. I think most people order to go.

Stopped in for a pizza to go. It was delicious. Generous toppings and the dough was a little bit,…read morebut I wouldn't call it Greek and thickness. Sauce was very flavorful as well. Excellent service by the staff. It looks like it's mainly takeout, but there are a few tables to sit to eat in after you order at the counter