Nona social is always one of my fav go to spots. When you walk in it's small but very casual, very…read morewelcoming. Today we ordered Mozzarella Sticks, the Nona Melt, Pub Buger, and a Buffalo Chicken Sandwich. The cheese sticks were yummy and the sauce was the perfect combo. The Nona Melt was cooked as ordered and juicy as well as the Pub Burger. The Buffalo sandwich was tender and saucy. The only issue was that they use to make hand cut fries and now you can tell they use frozen. Also the ranch was homemade and now it's from a bottle but other than that the meal was good.

This is a great place to go for a drink and some food!! My husband and I love coming here to just…read morehang out and relax. We're normally here during the week, so it's normally not too busy but I could see it being much busier on the weekend. The bar tenders are always extremely friendly and the service is always great!! My go to food here are the mozzarella sticks!! They serve them with marinara sauce and they are bigger than normal ones.

We walked into Gator's and it was surprisingly quiet compared to other locations. We were seated…read moreimmediately and our server took our order right away. We ordered some wings, fries, pretzel bites, mojo pork tacos, and a tender stack. The pretzel bites were good but the cheese sauce it came with had a milk consistency, so I told the worker who brought the food and he gladly replaced it. My mojo tacos had good flavoring but they were cold. The tender stack was warm and the cheese still needed to be melted. The wings and fries came out hot. The waitress was nice but after taking our initial order we didn't see much of her and it took forever to get refills on drinks. Overall it was just an ok meal and I'm not sure if I'll be back to this location.

Food is always good, service is always efficient and kind…read more Although if you want a quiet environment I would check and make sure you aren't going on one of the nights they have events going on, but if that's your thing bring the family and have a blast!

My recent experience here was perfection. Called for a same-day reservation for a party of 10 on a…read moreprom season Saturday. Figured my chances were slim, but Tonya (or perhaps Tonia) the manager ensured that my dining dreams came true. She was very helpful, fitting us in at 8:30. The door to enter the restaurant isn't prominently labeled, so I always second guess if I have the right way. It's a classy feel inside with lighting that sets the mood, as well as cohesive fixtures and accents. Tablet menus? Yes. That's a thing here. Our server did a great job taking care of us. All our needs were met with finesse. As for the food, so delicious! I would normally go for the Lobster Mac & Cheese, which is to die for, but I like to switch things up. The Mahi Mahi Sandwich didn't disappoint. The regular mac & cheese that I had for my side is some of the best around town. The cocktails are flawless. My Mint Julep and Manhattan were perfectly crafted and 100% satisfying. This place is consistent and will not let you down. Looking forward to my next visit.

The service here was absolutely wonderful. Our waitress was very attentive and checked on us…read morethroughout our dining experience. The lighting was also very dim but pleasant. For the food, the best item on the bbq chicken platter was the creamed corn. There was a perfect crunch on top and the cream paired very well with the sweet corn. I believe it had jalapeños in it but there barely was any spice. The bbq chicken tasted just like you would imagine it and the fries weren't anything special. My girlfriend really enjoyed the lobster mac & cheese. Just like the creamed corn, my girlfriend complimented the crunch on top of the entree. We both liked the spinach dip and the chips were lightly seasoned well too. For the drinks, we got the baby blue cosmo and the espresso martini. The martini was good and the cosmo was pretty strong for it being a restaurant.

Great service. All of the waiters were attentive and friendly…read more We ordered the Blackened Honey, Lemon Pepper, and Chipotle BBQ wings. The quality of the wings was excellent--very tender with just the right amount of flavor. The Lemon Pepper had a nice balance and wasn't overly lemony, which I appreciated. The Chipotle BBQ wings were very saucy in a good way, with a rich BBQ flavor. My favorite was the Blackened Honey. It had a great balance of sweet honey with a bold, peppery seasoning that gave it a nice kick. Overall, really solid wings and great service.

No complaints about the food itself, but the customer service was terrible…read more They messed up my order, and I had already driven 15 minutes away, then 15 minutes back to get it fixed. When I returned, they insisted I bring back the incorrect wings, which I did. I politely asked if, due to the inconvenience, I could keep the incorrect wings since they were just going to be thrown away anyway. Instead, the waitress snatched the wings out of my hand and told me to calm down, which was completely unnecessary and unprofessional. The manager didn't come speak to me until after the replacement wings were handed over. When I explained the inconvenience and how the situation was handled, he simply said "sorry, I can't help you" and walked away. No attempt to resolve the issue, no accountability, no courtesy. Again, the food wasn't the issue -- the service was rude, dismissive, and poorly handled. A little basic customer care would have gone a long way.

I kept hearing a coworker hype up That Wing Spot, so I finally gave it a try and it absolutely…read morelived up to it -- so good! We went in to order since I had a few questions, and the staff couldn't have been nicer, even with how busy it was. There's no indoor seating, but there are a few tables outside if you want to hang out while you wait or eat there. (We ordered then walked over to Runabout Brewing for a beer while we waited) We went all in with the family deal: 50 wings, 2 fries, and 4 drinks. The wings were big, crispy, and cooked just right. We tried a mix of flavors: KB's Secret Rub (dry rub), That Honey Garlic, That Lemon Pepper, KB's Sweet Heat, and That Fiery Garlic Parm. The standout favorite for our group was That Honey Garlic, while the Lemon Pepper didn't quite hit the same for our group. The other three flavors were also very delicious! The fries were just as tasty.. crinkle cut and crispy. We got both the plain and the "secret rub" fries, and honestly, no complaints on either (the secret rub has a slightly sweet, BBQ-style flavor). The homemade dipping sauces were a nice bonus too. The ranch leans heavy on dill (in a good way) and the blue cheese has the perfect tang. Overall, I'm a big fan. I'll definitely be back and recommending it to anyone craving solid wings! (another thing to note: it's a cashless restaurant)

Overall, the place's ambiance had cool vibes. Great modern cultural artwork on the walls. Open…read morekitchen so you can see the food being prepared. There were no customers when we arrived, so I was skeptical. But the staff assured me we were at the right place for wings. They sold me on their sauces being authentic and house made. So I tried. We ordered Honey Garlic, Lemon Pepper, and Garlic Parmesan. Also ordered a couple cheeseburgers. Everything came out fresh and hot to order. Place could've been a five star review but the sauce on the Honey Garlic (preponderance of the order) was not what I was accustomed to. Not enough honey and it seemed to buttery - almost like it would be better on crabs. Great blue cheese dip But loved the staff and service. Would return and get a dry wing.

This is our second time visiting this establishment. Ordered the 30 piece, hot, lemon pepper, and…read moregarlic Parmesan. The first two were great. The garlic was lacking garlic flavor; taste more like just butter. You can smell the Parmesan though; very strong. Fries were fries and the same with mozzarella sticks. Our waitress was very accommodating! Kind of a sports bar feel. Nothing too fancy, but the food is good!

Ordered wings here on the way home from work. It's a small…read moreplaza, blink and you'll miss it, very tight parking. I ordered the Garlic Parmesan wings and curly fries. The wings were fried okay, not as crispy as I like. The flavor was good but I've definitely had better. The garlic wasn't as prominent as I'd like and I could barely taste the Parmesan. It wasn't terrible but don't think I'd go back here again.

Great atmosphere, felt like a revamped warehouse a bit right here brewery right there. Always a…read morecool vibe. Bartender was great and made a good old fashioned, so not just good for beer. And the pizza was excellent.

This is a great spot for the whole family. The space offers a dining room, a bar, and an outdoor…read morepatio where you can enjoy a bite and a pint. Visible through glass walls both inside and along the street, Park Brewing's showcase brewery features a state-of-the-art system operated by in-house Head Brewer Marco Reyna. We walked over from Chroma while waiting for Boxi Park to open, so we had already eaten, but we still ordered the personal-size Margherita pizza. While there, we met some new friends who recommended the nearby farmers market. Although it's not part of the restaurant, it's a wonderful addition to the Town Center--especially the cinnamon rolls everyone talks about (definitely give them a try!). The service at Parks Pizza & Brewing Company was excellent and attentive. I highly recommend this spot if you're looking for a quick bite and a cold brew. We will definitely be back.

After a flight from NYC that decided to take its sweet time, I landed in Lake Nona ready to eat the…read moreupholstery. Instead, I found salvation at Lake Nona's Miller's Ale House, my sister's favorite place to eat. The Flight-Delay Forgiveness Tour: Miller's Ale House Edition After my flight from New York decided to linger in the clouds long enough for me to consider the nutritional value of the airplane's headrest covers, and I touched down in Lake Nona with a hunger so ravenous that I was ready to seize the first edible object I saw. My sister's suggestion and my hunger led us here. I sought penance for my travel delays in the form of the Brunch Burger. This was no mere sandwich; it was a half-pound premium beef patty crowned with a majestic fried egg, peppered bacon, and a creamy red chili sauce that acted as a peace treaty for my grumbling stomach. It was so juicy and well-executed that with every bite, it practically whispered a formal apology for every minute I spent on the tarmac. My sister, meanwhile, opted for the English Pub Fish & Chips. The white fish was beer-battered to such a flaky, golden perfection that it almost attempted to swim right off the plate and back to the Atlantic. But let's discuss the real MVP: the seasoned fries. These were the antithesis of the 'double-dropped' or over-fried tragedies found elsewhere; they were crunchy, precision-seasoned, and undeniably fresh. We didn't leave a single stub behind. In fact, had there been a lone crumb remaining, we might have engaged in a territorial dispute over it like a pair of frantic seagulls at the pier. Miller's didn't just provide a meal; they provided a 'salvation' from a stressful day of travel. If you're looking for a place where the food is as bold as the energy in the room, this is your front-row seat. I didn't try it this time, but if you love sweets like me, you should definitely try the Captain Jack's Buried Treasure cake--You won't regret it. Psst, just so you know: it's definitely a treat to share.

Experienced dinner on a Friday night. They had a 30 minute wait. We waited outside. (Suggestion:…read moreDon't go during a peak time.) The waiter took a bit to greet us. One of the meals came out a 1/2 hour after ordering (quesadilla). The waiter came by and apologized as he forgot to list this meal as a dinner instead of leaving it an app. The rest of the food came out 30 minutes later. Everything was good otherwise.

I did a togo and everything we received was yummy. Which was a pepperoni Chicago style pizza veggi…read morethin crust and spaghetti with meatballs . next time I will have to dine in to have that experience.

I am not sure what has happened to Giovanni's but the quality and the taste is gone terrible. I…read morejust ordered a pizza with toppings and I don't know if they're trying to save money, but I barely got any toppings for what I paid for. There is zero confidence in their pizza, there's zero wanting to do the right thing. The staff seem unmotivated. I've been getting pizza from them for a very long time and I'm just never gonna go back. It's worth a 30 minute drive to another pizza location than ever coming down the street five minutes to get pizza from Giovanni's. I was better off going to Papa John's

The Open-Window Oasis: Maki Hibachi at Lake Nona…read more In a town where many sushi spots can feel like a roll of the dice, Maki Hibachi is the undisputed heavyweight champion of consistency. For me, a trip to Orlando isn't complete without a pilgrimage to this sanctuary of 'top-notch' Japanese cuisine. Walking inside, you're immediately struck by the aesthetic--clean lines, modern decor, and a vibe that manages to be both chic and welcoming. But the real entertainment is the open-concept kitchen. There is a certain culinary thrill in watching the chefs through the open window, knowing that the masterpiece headed to your table is being freshly made-to-order right before your eyes. On this particular mission, I brought my BFF along for her maiden voyage, and safe to say, she's a convert. While I usually pledge my undying loyalty to the Mango Tango--a dance of coconut shrimp and fresh mango--and the decadent Sexy Lobster Roll, we decided to be adventurous and recruited the Monster Lobster Roll into our rotation. It was exactly as the name implies: a delicious, tasty beast of a roll that didn't just meet expectations; it devoured them. Of course, the family traditions remained intact: my sister stayed true to her beloved, generous Bento Box, while my niece happily tackled her reliable mountain of rice and teriyaki chicken. The pro tip for fellow sushi fanatics? Timing is everything. Arrive for the 11:00 AM opening to witness the absolute peak of freshness, or catch them when they re-open at 5:00 PM after their 3:00 PM to 5:00 PM 'beauty sleep'. In a world of 'average' sushi, why would you go anywhere else when Maki Hibachi is consistently serving up excellence with a side of friendly service? In a world of conveyor-belt confusion, Maki Hibachi is my personal sushi sanctuary. This isn't just a restaurant; it's a 'top-notch' mission I make every single time I'm in Orlando. If you haven't been here yet, consider this your formal invitation to excellence.

This is absolutely one of our favorite restaurants in Lake Nona. We often like to order ahead of…read moretime and take home a hibachi meal to share. We don't eat a lot of soup so we like to double up on the salad. The hibachi is a very large portion and easily can be shared. We also like the appetizers and the desserts as well. The service is always excellent and they are very accommodating. It is a well appointed restaurant and always very clean and an engaging environment.