The restaurant table set up is kind of bizarre. Different sized tables in the middle of the room…read more The tables all advertise the business The food however, is pretty good. The order area is nice and the electric menu boards are easy to read. We ordered the 10 piece bone-in chicken wings, in buffalo sauce. We were hoping that they had blue cheese as a dipping sauce but they don't. So we picked the ranch dipping sauce and it was just OK. When I first saw the chicken wings I thought they were gonna be crispy, but they're actually not. They are very moist and cooked to perfection. We ordered cheese sticks and they were eight in the order and they were delicious. Nice and crispy on the outside and gooey on the inside. We also ordered two of the bubble tea. I got the Taro milk tea and my husband got the banana milk tea. They both had the tapioca in them and were so delicious! Best I have had! Really cold and yummy! If you're in the area, you should definitely give this restaurant a try. Next time we are going to try the Zinger Burger!

Similar to the other reviews, the drive thru experience is a bit odd and it takes forever to get…read moreanything, even if it's just bubble tea. In my couple times being here, it took 20-30 minutes to receive the drinks. I am not sure what is happening here. Also, their health inspection scores speak for itself...

The food is always amazing here. The bbq ribs or creole food are our go to dishes. Rarely will I…read moresay leave room for desert but do it. The seasonal selections are always on point.

Stopped in on Fat Tuesday to take advantage of their Mardi Gras specials. They offer several…read moreCajun-inspired dishes year-round, and for the holiday they expanded the lineup even more. They also feature an extensive craft beer selection. I went with the seasonal Abita Bad Mother Shucker Stout, which was a fun nod to Mardi Gras and a solid stout choice for the occasion. For my entrée, I ordered the Mardi Gras Platter ($32.99). It included: * Choice of soup (I chose the seafood chowder) * Shrimp Creole * Jambalaya * Chicken Étouffée * Crawfish & Shrimp Monica * Broccoli The restaurant was busy, which is understandable for Fat Tuesday, but our food took quite a while to arrive. The soup was delivered at the same time as the platter. In my opinion, the soup should have come out first. Ironically, the seafood chowder ended up being the highlight of the meal--rich, flavorful, and well-balanced. Unfortunately, by the time I finished the soup and moved on to the platter, most of it was only room temperature. The items were layered and grouped together in a way that made it unclear what paired with what. The chicken was noticeably overcooked and lacked depth of flavor. It tasted as though Cajun seasoning had simply been sprinkled on top rather than developed into the dish. Overall, the platter lacked the bold, authentic Cajun flavor profile I was expecting. The Crawfish & Shrimp Monica was advertised as coming in a bowl but was served in what amounted to a cup-sized portion. The menu description listed Cajun Alfredo sauce, crawfish, crab, blackened shrimp, pasta, Parmesan cheese, and broccoli. After mixing in the Parmesan, I searched for the seafood components and found none--no visible crab, crawfish, or blackened shrimp in the pasta. I mentioned this to the bartender, who said they would bring some out to add in. A few minutes later, three Cajun shrimp were delivered. There was still no crab or crawfish. While the Alfredo sauce and pasta themselves were very good, the absence of the advertised proteins significantly hurt the dish. Had I ordered the Crawfish & Shrimp Monica on its own for $24.99 and received the same portion and lack of seafood, I would have been extremely disappointed. Overall, while the concept and menu sounded promising for Mardi Gras, the execution--especially at that price point--left a lot to be desired.

Surprisingly great taste for fast food place. Had some carry out of fried chicken wings. This time…read morewe came for the udon soup and bibimbap. My kid was thrilled with a little serving robot carrying our food over, who specifically mentioned to me that the beef udon was exactly what he wanted. My bibimbap was severed in a hot clay pot. The best one the a little browned up crispy rice on the bottom. Enjoyed it very much. Services were wonderful. Will visit again when craving the food.

I reallllllllly love Bonchon food. I do not like the atmosphere of the restaurant or the service…read more And yet, I return time and time again. That's gotta say something. Firstly, if you go here, do not leave without trying the fried chicken - that's not debatable. Other items that make me come back is the chicken katsu, Sotteok Sotteok and Bao Buns. They also have a Korean hot dog that's pretty decent with the soy garlic sauce. My favorite go-to is the chicken katsu, it's not the absolute best I've had but it's very close and this a hard dish to find. Grilled meat not as good as fried meat here. Beef is kinda tasteless. Sotteok Sotteok is chewy rice cakes and sausage if you've never tried it, it's like $4 - give it ago. Bringing me to my next point, this place is super affordable. If you're unfamiliar with Korean food this is an awesome place to experiment and try new things. To elaborate on my complaints, I must start with service here is very hit or miss. More than half of my visits the employees seem clueless about their responsibilities and very rarely come to check if you need anything. The little robot is cool, but you can't ask it for a refill or napkins. All is kind of funny, because you place your order at a counter so servers are really not responsible for much. Secondly, the restaurant is just so blah. Barely decorated walls, a really gross bathroom, corners/moldings are dirty. It gives hospital cafeteria, which is completely different than their hip, vibrant advertisements. All in all, I'm a fan for life but this place could use a little investment to step it up a notch.

We have been going to The Patio for years. Darien is our favorite location. The food has always…read morebeen on point. It's always fresh and delicious. Good flavor. We've never left disappointed or hungry. The staff has always been very kind and helpful. They have a large menu at affordable prices. Nice and clean with nice size portions. Their BBQ speaks for itself. So good, you'll be licking your fingers. We get the ribs at every visit. They even sell their BBQ sauce.

I honestly love this place, and the food and service are always great. My only concern is the…read morepricing. I ordered a chicken pita for almost $13, and when I asked for a side of tzatziki, I was charged extra for that as well. My total bill was around $50, so I was a little surprised that a small side of tzatziki wasn't included. I completely understand charging for extras if that's the policy, but I've never been charged for it here before. Other than that, I always enjoy coming here--I just thought the change was worth mentioning.

My father and I visited Q-BBQ a couple of weeks ago for lunch. Even on a Tuesday around noon,…read moreparking in La Grange can be a challenge. I got lucky and found the last space in the small adjacent lot shared with the hardware store. Downtown La Grange is crazy-busy no matter when, and you can forget street parking. My father uses a walker, and the restaurant was very accessible for him, which I appreciated. We thought about sitting outside, but it's not all that appealing as you basically are out on the sidewalk looking over parked cars and traffic. After we found a table inside the rustic-appointed space, I got into the short ordering line and chose the Papa Q Platter because I wanted us to be able to try a little of everything. Neither of us eats very much anymore, and the platter was more than generous. We brought home well over half of it. The pulled chicken and brisket were okay, as was the mac and cheese. The smoked turkey, baked beans, and pulled pork were all on point. The burnt ends were great, but the ribs were easily the highlight. They appeared to be back ribs, but they were meaty, smoky, tender without being mushy, and had an excellent bark. The sauces were fine, although I would have liked a sharper Eastern Carolina-style vinegar sauce, or something really hot and spicy. Overall, there were a few average items, but the better meat--especially those ribs--made it a very enjoyable lunch.

Extremely disappointed in my order. I need to remember to physically check every item before…read moreleaving. BBQ sauces were not what was requested. This is disappointing as this is the one time I didn't take any extras. Mashed potatoes and gravy - Why offer The option of extra gravy / gravy on the side? I think there was a 1/2 tablespoon in total of gravy. This has happened before. I asked your employee if there was extra gravy in the side and he smiled and said there was. The sliced brisket was all fat. This was extremely disappointing ~ I paid for a 1/2 pound of fat. Is this normal? I regret not taking a picture. I understand there could be some fat but this was a joke. Your sausage links have dramatically shrunk in size, to I just happened to receive a very small piece. The chicken wings were very good - only item in the order that' I enjoyed.

I've wanted to try this local spot and finally got there last night. It was full and lively. They…read morehave a straight forward menu and it was easy to order from their kiosk although paying with cash seems frowned upon ("Exact amount, sir as we cannot make change." What?). The meat is certified HALAL so the restaurant was well supported by Middle East families. Anyway, dinner came quickly and tasted okay. The smashburgers were overcooked and dry, however. The fries and onion rings were as solidly average as you can get. I certainly ate everything but left with the feeling that I'd not be back. Not because of anything really bad, but rather because if I'm going to spend $30 for two burger meals, there are far more satisfying options out there. Still, as a startup restaurant, I hope they do well. They certainly seemed to have found their audience.

This is the place I get my sandwiches and salads. I have no complaints about the service of the…read morequality of the food.

Great menu selection and very reasonable lunch specials. The food was excellent as well as the…read moreatmosphere. Wonderful restaurant

I'm not one to eat from LongHorn anyway but my family said they weren't too bad the last time they…read morewent so I decided to try them again. I was proved right in my choice to abstain from this restaurant chain. I understand that it can be seen as a family type restaurant but it's simply not up to a certain standard. The water cups weren't cleaned well, the itty bitty pieces of steak were tuff and chewy despite asking for medium well, the food itself isn't exactly tasty.. they are just not a choice for me personally. My family did state that the chicken wings were good so that was one plus. The service also was not bad so nothing against the staff. The food is just mediocre

Note that the cafe is inside an office building on the first floor. It was easy to find once in the…read morebuilding, but not noticeable from outside. My daughter had an appointment in a nearby building - but she was craving some breakfast potatoes. We stopped by the Cafe and the owner fulfilled her wish. The service was excellent and those tater tots hit the spot! If we are in the area again, we will be coming back.

Greek special is amazing! #lunchgoalsread more