I've driven past Wingers 100+ times and never stopped in...so I picked a day and committed to…read moregoing. We arrived around 4:30 pm on a Thursday night and were immediately seated in the bar. The bar was the only seating available at the time...not sure why but we went with it. The bar was a little noisy but my husband and I were still able to have a nice conversation, people watching and the bonus free popcorn appetizer made it cozy. Our server was very friendly and incredibly knowledgeable about the menu, answered our silly newbie questions without judgement and was prompt with drink refills. Service was really great. Hubby ordered the fish and chips, I got the crispy Baja fish tacos (they come with chips and salsa as the side). The fish tacos were nicely battered and fried, albeit not crispy or soggy....kind of in the middle. The description says the tacos have shredded lettuce and a chipotle crema but honestly, it tasted like they scrapped that and replaced with coleslaw. I couldn't taste chipotle or cilantro, but they tasted fresh and fun, a nice change. Wasn't the hugest fan of the chips...they were borderline stale, but had a nice flavor regardless. The salsa was ho-hum. Hubby loved his fish and chips, especially the side of the "original amazing" sauce. Nice affordable meal and a nice vibe.

A classier BWW. Lots of TVs for watching a game and a good amount of draft options (limited bottles…read moreand can options) decent length cocktail menu. Do NOT skip the Elote Rib appetizer! Amazing texture and flavor. Sticky fingers were juicy and the breading was just right, but sadly the Wingers original sauce ruined it. It's like a mild buffalo sauce and honey. It was not good. Service on my visit was mediocre. Place is clean, and nicer than I would have expected.

Before the Restaurant Impossible episode featuring the formerly named Island Kine Grinds aired in…read moreJanuary, ownership had quietly changed hands since the show was filmed the previous May. Renus and Ludi Domingo, whose struggles were showcased by Robert Irvine, sold out to a mysterious entity Sport Island Llc, which has no listed online history, only a drop box address in Sheridan, Wyoming, according to a filing with the Idaho Secretary of State's Office. We ordered the lumpia appetizer while deciding on entrees. Lumpia is a Filipino specialty but fit the former owners' concept; they were natives of Hawaii but pegged their restaurant as serving Hawaiian and Asian fare. Strangely, though, the lumpia used beef as the meat, when typically pork is featured. They tasted good, but they were greasier than any I've eaten before. I ordered an adobo plate lunch with rice and mac salad, Hawaiian standard side dishes. The adobo was tasty and came with a flavorful sauce. The mac salad was bland, a definite downturn from what the previous owners provided. Kristy ordered kalua pig, a Hawaiian specialty. Instead, they brought her pork katsu. She chose to eat it, as we had already waited more than 20 minutes for the dishes to arrive. The pork was dry and the rice provided on her plate was seriously undercooked. Where mine was tender, hers was crunchy. Despite only one other table in the restaurant filled on an early Saturday evening, neither of the servers checked back with us. We were almost ready to leave before one came to ask if we wanted a refill of our soda pops. Maybe it explained why Kristy got the wrong dish when the server came with our bill and asked what I had ordered. I thought she wrote it down when we ordered. Maybe not. All in all, it wasn't a bad experience, but one we're not likely to drive from Boise to try again. We were interested in seeing how having the Restaurant Impossible experience had improved the restaurant for the Domingos. But with them no longer running Aloha Island Grille, we lost our enthusiasm.

Love the island vibe with island music in background. Food is good. We got Da Grind Mix, Pork Katsu…read moreover coconut rice, and Fried Ginger Chicken with macaroni salad. Server was attentive and friendly. Place is clean.

Burger was great! Nice sports bar atmosphere. Service was on par. They have a ton tv's for the…read moresports addict!

When you ask for nachos and all was given is tons of chips…read more Our server was amazing. Has its up and downs for sure. But if someone orders nachos pays extra for chilli and chicken atleast make it worth it.

I ate here over the weekend and it was honestly one of the best burgers I've ever had!!! I ordered…read morethe Forager (bacon and blue cheese) and it was so flavorful! My mother in law got the Left Coast and that was also great ! The avocado on it was so fresh! The server was attentive and friendly and food came out quick! Restaurant was clean and welcoming! I would highly recommend!!

Nampa, Idaho September 2026…read more HOLy COW! What a great restaurant. This brick lined restaurant sits on the corner in downtown Nampa. The menu is mostly sandwiches with a few appetizers and salads. Booths line the restaurant, with tables and metal chairs in the center. Restaurant is extremely clean. All the tables have a mason jar of fresh flowers. They have paper napkins with real cutlery. There is a large room adjacent to the restaurant that they are converting to a bar. Specific for those 21 and over. As of the end of September, it is not completed . Our waitress is Morgan. She also is the manager of the restaurant for the evening. What a delightful, outgoing, personable girl. So glad we had the opportunity of having her serve us this evening. I ordered the Yardbird minus the bacon. It comes on a ciabatta roll with cheese, lettuce, tomato, and red onion. The roll was slightly toasted. The chicken is accompanied with a pesto sauce which I put on the side. I think the chicken is marinated. It had a delicious flavor and very moist. I accompanied it with the french fries. They are beer battered and I asked for extra crispy. Ask for the fry sauce. It is a ketchup, mayonnaise, horseradish mixed with spices. Absolutely delicious. My suggestion for the sandwich would be to melt the cheese. Mine came out, not melted just sitting on top of my chicken sandwich. My husband ordered a cheeseburger with the extra crispy fries. He said the roll was buttered and it made the entire meal. This is a little extra that a restaurant can do to elevate their hamburger. Score!! The music is too loud for the restaurant. It was difficult to have conversation. I would get the following scores: Food - 5 Ambience-4.5 (took off metal chairs and loud music) Service- 5 (Morgan was phenomenal) Overall rating 4.8

I usually dont take other ppl's reviews seriously bc ya'll get off track with how ya'lls day went…read moreon some irrelevant shit but after my own experience with this store I get it. 1 star for the food quality bc it was good and 1 star for my specific delivery instructions were followed through. The only thing that was wrong with my order is that i ordered cajun fries but got regular fries so im assuming they used all the cajun for the corn. I am not even gonna trip about this disrespectful ass portion size maybe that was my fault too idk i ordered a combo lmao. Wingstop does not take delivery orders over the phone which i understand so i try ordering online through my phone which didnt work and it worked half the time on my laptop. I am not going to blame the store for that but maybe wingstop as a company with the possibility of it being the fault of my shitty wifi/ devices so i included another star. Mistakes happen i understand but too many bad reviews really shows, I genuinely love wingstop but just not at this specific store. This was also my first experience here. I read the bad reviews beforehand and i understand that at the end of the day it was still my choice to order here but it shows how little this store cares to make changes.

Absolutely awful, dry, terribly oily, small stringy wings. This was my third attempt over several…read moreyears at this location. Never again.

I love finding a new place to try delicious food. Vons is no exception. It's a Korean restaurant…read morethat bills itself as a chicken restaurant. They're excellent at both. They have a lot of traditional dishes like Japchae and bulgogi but they also serve a variety of oven and fried chicken dishes that were unique and flavorful. The server helped me get out of my comfort zone and order something different than a traditional dish. I had the friend chicken with a side of pickled radish and fries. Wish I'd gotten the rice instead of fries but it's all good. My wife had the Hot Stone Bibimbap which came out sizzling and delicious. A good tip is to look at the portion legend on the menu. A half portion doesn't sound like a lot of food but I was stuffed! Come check it out for yourself!

Some of the crispiest, stickiest, sauciest Korean fried chicken I've had. My favorites were Crispy…read moreYang-Myum and Cheese Buldak.

I had the best steak!! I ordered a the filet mignon, it melted in your mouth. My friend had the…read moresurf and turf, and it was excellent too. Our server was Sara, she was so friendly and attentive to our needs. I definitely would go there again!!! I would recommend this restaurant, you won't be disappointed!

Wow!!! First of…read moreall...the BEST bartender in Boise works here...Alex is awesome!! The food was fantastic and of course, the drinks were outstanding! Great place with an amazing atmosphere!

Great food! Best Taco Salad in the treasure valley!!!…read more And the hamburgers are good too

This place is yummy and reasonably priced. I love that it's…read moreowned and ran by a local family. I am a huge fan of their breakfast menu. Highly recommend!

Good: Overall good food. We got a kids meal...4 tenders and fries with a drink. Ample food for a…read more5yr old. Husband got a chicken bacon avocado wrap...wish it had more of a dressing, it felt a tad bit dry and the avocado was on the browner side. I ordered the Nashville chicken sandwich and it was gooooood. I also wish this had some sort of dressing on the bun to make it not feel so dry. Our favorite sauce was the sweet chili sriracha. Service: everyone was so welcoming and helpful. Ambiance: plenty of seats inside and outside for dining. Very clean and kept up.

Had the crispy chicken sandwich with fries and a couple sauces. In general, a good sandwich, but…read morethe breading is a little thicker/crunchier than I prefer. The pimento cheese is good, but the sandwich itself needs some "sauce". I did get the Voodoo and Nashville hot sauce on the side and that helped with the dryness of the sandwich. Fries were good and the fresh brewed iced tea was also good. I'll give it one more try, but I'm not sure this was better than chick fil a or Popeyes to be honest.