We went to Windsor Mill Tavern Saturday Evening, 6th of December and we absolutely LOVE it!…read more The staff seems to love their jobs, the service is amazing and the food is delicious and comforting. I had the delicious crab cake appetizer and Salmon in Beurre Blanc Sauce and my husband had the Fried Cheese Curds and Stuffed Pork chop. Both absolutely delicious. Best Mashed potatoes I have ever had. This was our second time at Windsor Mill Tavern and we love the warm Irish Pub Style atmosphere. Only thing missing is a fireplace! This is our new favorite hangout after having moved here to Severance, Co this past March. We love it. Oh! And the seats are comfortable as well. We will be back. Love having a place that is only a couple miles away from where we reside! Well done staff and management! This place is a gem!!!! And the prices? Quite reasonable!

Great spot in Windsor. It was packed on a Friday night, definitely suggest a reservation. We waited…read moreabout 40 min for two of us without reservations. We started with the Cheese Curds - these were great, the breading on the curds had really good flavor. Would order again. For entrees we ordered; bacon avocado burger - their burgers are huge, and a lot of great flavor. Would definitely order again Cup of bison chili - chunks of bison meat in the chili and was a nice portion. The flavor is good, I'm glad I tried it and would order again. Moody blue salad - this salad was big and packed full of goodies, it was the best salad I've had in a long time. The balsamic dressing was so good, mixed with the candied pecans and blue cheese, so good! I'd come back simply for this salad. Our server was a little spread thin and had tables on opposite sides of the restaurant, so we felt a little neglected, but when he was around, service was great. Just had to wait for long periods of time for water/drink refills. Overall, glad we stumbled upon this place and will definitely come back again.

Wife N and I are in town for a week's getaway from our Portland Oregon home. We ate at Chimney…read morePark a few years back when we last visited, and couldn't wait to eat here again. Hopped in with Thursday night reservations, and we were seated within a few minutes. The menu is as fantastic looking as we remember. Pretty much, this is one of those places you go when you want to eat a bougie dinner. Oh, and the cocktails! Wife N. started with the Woo Girl a lovely off-fizzy gin-based hibiscus drink. Delightful. I went with an Old Fashioned. They have three different Old Fashioned choices (I've had all, and all are stellar) but tonight I went with the "With a Twist" which adds in some unique pineapple and vanilla notes. Fabulous! The apps arrived. We started with the Fois Gras Terrine--pretty much you can't go wrong with Fois Gras and Chimney park gussied it up with marinated apricots, pistachios, and what turned out to be the most delightful edible flowers (the purple poofy one looked like a garlic flower and had a light garlicy taste which, with the Fois was a bite of heaven---many folks think flowers are just garnish but don't shy away from trying a bite or you'll miss out! The only drawback was we ran out of the (two) toast points a third the way through the terrine. No big deal, we just spread it on their wonderful table bread. Bison tartare. Perfect egg yolk on top and a lovely dijon cream, served with housemade potato chips. Best tartare in recent memory. Next, the lobster bisque which we mentioned we were sharing. It arrived split into two perfect servings, with bisque poured tableside. Chunks of fresh lobster swimming in a delightfully tasty bisque with just a bit of spicy heat to it. I think if there was only one thing I was allowed to eat for the rest of my life, it would be this dish. On to the mains. She had the pan roasted Chilean sea bass. Flawlessly cooked and glistening, on a bed of pea risotto and adorned with pea shoots, most excellent. I had the mushroom-crusted New England scallops. Five #12 scallops, perfectly seared, on a bed of black rice, served with morels, bok choi and a couple black truffle shavings with a beurre blanc. This was a delicious umami bomb. Everything on the plate had a reason for being there and, on the off-chance I managed to get all the elements in a single bite it was a bite of heaven. Stuffed to the gills, we could only take home a dessert. So the flourless chocolate torte made its way into a to-go box and we had it back at the hotel room. Everything you'd expect a delicious wrap-up to be. Second visit in two years, and the quality of service and food was consistent across both visits. We're Chimney Park fans, and will be back any time we're back in the area. Wouldn't miss it for the world.

I have dined at chimney park since it first opened. The staff and owners, now just Jason, were the…read morebest. Offering haute cuisine and professional service while maintaining a home town ambiance. The food has always been michelin quality. Then Jason remodeled to an even more upscale unique interior. I am grieving the loss of this fine eating establishment due to the fire. I anxiously await the reopening in December.

Cute beer names, cool vibes, great service. The pizza looked good but we didn't get a chance to try…read moreit this time. The hoochie daddy was my favorite though all the sours were delicious. My partner got the Fjords to Valhalla and that was so smooth too. Definitely will be a destination brewery for us from now on. So yum!!

We have been to the Fort Collins location several times. This was our first time at the Windsor…read morelocation. What a lovely space! Plenty of inside seating with multi-level outdoor seating. They have food on site, but we were just there for beer. We were welcomed in and got great information on the beers available from the beertender that helped us. My husband, having just brewed a bock beer recently, chose to try their bock. I am always on the lookout for the dark beers and selected the coconut stout. We were both happy with our selections. I love a good stout and this had all the malty goodness that I crave. Thoroughly enjoyed that beer. My husband enjoyed the bock and had me try it as well. Delicious! I would like to come back on a summer evening. I think that would be great.

Seated promptly BUT the table had NOT BEEN PROPERLY CLEANED. My spot was incredibly sticky. Got…read moreit on the menu, my phone, my hands. Disgusting! Tried to get staff attention without success so stepped into the men's room to grab wet and dry towels to clean up myself. Ugh. Samuel eventually appeared and we ordered drinks for ourselves while waiting for our son and daughter in law. Great beer choices for me - JuicyBits. Decent wine choices. Our daughter in law arrived, ordered a nice red, and she split a Reuben Sandwich with my wife. Both sandwich and fries were very good. I'd ordered the Penne Ala Vodka with shrimp. The Shrimp were very nicely done as they're frequently overcooked and tough. But the penne and sauce were only meh. Bit of a disappointment as I've definitely had (and personally made) better. Not too busy for a Friday nite and we were allowed to extend our conversation a bit ... unhurried. Pleasant evening.

We were seated in about 10min no reservation Sunday night Lake view was nice and service good, food…read morewas good, took a long time to get it .Family has gone since, before 6pm Friday night no reservation turned away no walk in's till after 7pm? Kinda disappointing nothing posted on website about this, ok we can go to the Mill instead.

A great small business at a convenient location. I really appreciate the employee (owner maybe?)…read morewas helpful but not pushy or overbearing while I was browsing - big plus for me!

And the coveted Five Stars from Barry G. goes to…read more..... The Bottled Olive in Windsor! Here we go. This unassuming storefront appeared about 18 months ago in the strip of shops that are just across the parking lot and west of King Soopers. If I average 10 visits to King Soopers per month, that means I've driven by this place nearly 200 times while staring at the sign, wondering how a shop that sells bottled olives could survive, and just being too rushed to make time to stop in and check it out. There's also a dentist office over in that strip of shops - and I maintain a strict 100-foot rule when it comes to those places (except Dr. Owens....see my Yelp on Owen's Dentistry for more details). ANYWAY... So, why the big delay in visiting The Bottled Olive? Well, I guess, I expected olives. In bottles. I've got nothing against bottled olives. In fact, that's usually when olives look their most spiffy. But I drove close enough to the front a few days ago and saw that they offer infused olive oils and vinegars. Hmmmm...mental note, I thought.... So, today, we made a point of checking-off one of my many mental notes and stopped in to check it out. Two things became immediately clear. First, I'd made a giant mistake by not visiting this place way earlier. Second, this wasn't going to be a quick stop. Samples of dips, jams, mustards, spreads and even Bloody Mary mixes lined the walls before we even got to the showcase line-up of 30+ oils and vinegars at the rear of the store. Oil flavors included things like Blood Orange, Peppered Bacon, Avocado, Wild Rosemary, and Sweet Cream Butter. Next to the oils were a wide variety of vinegars such as Cucumber, Toasted Coconut, Mango, Summer Peach, and Spicy Sriracha - along with some more traditional balsamic options. It was nearly too much to process - so we jumped right into sampling! The flavors were incredible, and the staff offered great use suggestions. They also had printed materials with great ways to include their "O&V"s in healthy meals. The store offers all kinds of popcorn flavorings, lots of unique pastas (imported from Italy, no less), various coffees and teas, and some very cool gift ideas. If I wasn't already feeling terrible about assuming "bottled olives" (seriously?), owner Michelle showed us their kitchen and told us all about their cooking classes and their themed evenings where they prepare 5-course meals for attendees while providing insights on how to incorporate their products into a healthy and tasty lifestyle. We checked out their website and cooking schedule when we got home, and we've already booked the "Backyard Daddy's Grub" cooking event with our new friends at The Bottled Olive at the end of this month! A convenient location, reasonable prices, incredible flavors, friendly staff.... wait for it..... OLIVE this place!

We made reservations for a Friday night and were seated immediately. Everything about the…read moreexperience reads lodge including their lovely fireplace , wood beams and antlers over the bar. The staff were welcoming and attentive the entire night. The atmosphere made For the perfect date night. My wife and I both had the 9oz fillet which were cooked perfectly. We'll be back.

One of the more disappointing dining experiences I've ever had. We visited last night for our first…read moretime and our last time, unfortunately. Decided to try something new and took my father-in-law there for his birthday. We had reservations for 6:30pm and as we arrived, a large bus full of 50 college hockey players also arrived. It took us over 30 minutes to have somebody take our drink order and another 15 minutes for those drinks to arrive. We were seated with a happy hour menu, which was over and I had to ask the bartender for a drink menu and wine list. My water glass was very dirty and nobody ever came by the table in 90 minutes to refill our water. We were seated right next to the bar too. We were continually informed by our waitress and a barback that things were slow due to the large party in the other room. After 90 minutes passed and we still had not received our food, we asked to speak to the manager. When the manager came to our table, she did not introduce herself, so we had to assume she was the manager. Rather than own the mistake, she proceeded to throw our waitress under the bus. Our waitress was great and doing the best she could, but the restaurant was severely understaffed. They offered us free bread. We finally decided to get up and walk out and leave without being served our food. The manager chased us out the front door to bring our food in to-go boxes and as we were leaving, the entire hockey team was also leaving and getting back on their bus. So in the time we arrived for our reservation and after 90 minutes without being served, they came, ate and left. We were told this was a learning moment for her waitress, however, should be a learning moment for management to staff appropriately or just close the restaurant down to feed 50+ hockey team members. We won't be back!

I've gotten orders of these wonderful macarons for my business parties for the last couple of…read moreyears. There's never a crumb left in the box! I order ahead of time online and everything is ready to go when I get there.

Many Macarons is a hidden gem. There is an abundance of flavors available at the shop and none of…read morethem disappointed my taste buds. I have to say that my favorites this far have been strawberry chamoy, Mayan chocolate?, birthday cake, and the lavender is very delicious as well. The service is friendly, I believe I met one of the owners, a young man with a warm welcome. I felt well taken care of as a customer and seen as a human being. The ambiance of the establishment is exciting once you enter. There's a lot to look at and many things to try. You can feel the love walking in and you can take some home with you in a box of macarons, chocolates, baked goods or bread.

Luxury olive oil, seasoning, flavored coffee, and kitchen stuff store. Dark chocolate…read moreraspberrycoffee and blueberry cream coffee is very great!

I started shooing here a while ago and my cooking has completely changed. From the best oils and…read morespices to pastas and sauces. The staff is more like family sharing home style recipes and advice! Olive and Herb changed the way I cook and the way I look! I smile more lol!!!!!

Aimee gave great service and all the food was fantastic! We tried the Brussels ( which could maybe…read moreuse a touch of salt but still good), the Jimbo and tiramisu. The pizza was some of the best pizza I've had! Crust was thin and crisp on the bottom. It was full of flavor with a perfect amount of sauce. The tiramisu was soo good. We can't wait to go back and try more!

While I enjoyed my food tremendously, I feel that the Happy Hour menu and the description from our…read morewaitress was misleading. When I inquired what exactly the half salad for $7 was, my waitress said that it is literally any salad on the menu. I placed my order of the Tuscan Crunch Chicken salad, which on the menu is served with chicken. You have the option to order it without chicken for less ($15). She asked if I would like to add the chicken, so confused, I replied yes. I was charged $12 for the "added" chicken and $7 for the salad. I love your food and will be back, but I think transparency goes a long way.

Live in Severance for 4 years now and I have never been to Bruce's bar. Today is Tuesday. Decided…read moreto meet a friend here for dinner for the first time. We arrived at 5:30pm and the place is pretty empty and quiet. Probably because it's only Tuesday. I heard this place gets packed on Friday evening and Saturday evening. I don't mind the quietness. As soon as we walked in, I thought the place has a nice vibe to it. It looks very clean and the ambiance is nice. We decided to sit at the bar. The bartender's name is Jason. He was friendly and professional. He took our order. I thought their menu selections are pretty decent for a dive bar. I ordered the Bacon Cheeseburger with tots. My friend ordered the wings with dry rub and fries. Our food came out fast and hot. I thought the burger was tasty but the burger patty was a little bit overcooked. I asked for medium meat temperature. But i still enjoyed the burger. That tater tots was crispy and delicious. My friend said the wings were very good. The bartender was very attentive. He keeps checking on us to make sure everything was ok. This is the first time I've eaten here and I will definitely come back.

The service is great! My wife and I have been going there for a few years. I think we've tried…read moreeverything on the menu-it's all good.