Great restaurant and service. Love the adult only environment too!! You must try the pork chop and…read moredreamtini

Since my last experience I decided to give them another try. Much better service this time! The…read morestaff were attentive and friendly. I have now been a couple more times and am pleased with the newer crew. Whether we sat at the bar or a table, we felt welcomed. Tracy is the best bartender!!

Food was great. The service was top tier. Shout out to Jonathon. He is a phenomenal bartender…read more There was another service team member whose name started with a J and he was so friendly. Lastly, Bambi was wonderful. I forgot my to-go dessert and she sprinted to make sure I took it home. Great experience.

We spent our 22nd Wedding Anniversary at Boulevard Steakhouse. (so, no photos, to just focus on our…read moretime together). Celina was our waitress and she was wonderful. When we made our reservation we noted our anniversary and asked for a small booth if possible. We were given a small corner booth in the back room and it was just perfect! The ambience was fantastic, quiet rat-pack tunes, not a lot of noise otherwise. Beautifully appointed room, and so nice to be at a restaurant that actually has table linens as it feels like it's more and more difficult to find these days. I didn't feel out of place dressed up (though there were plenty of people in jeans --SMH, come on Oklahoma peeps!-- which is such a shame...) Not only had they laid our table with rose petals but they also left a lovely Anniversary card for us as well. They start you off with Sourdough bread.. It was not very sour but it was fresh and crsip (tip, it comes to the table very hot but it will be much easier to cut and not turn your inside gooey if you let it cool a bit before trying to cut. The butter that comes along has what I believe is black Himalayan salt just sprinkled on top... do not miss grabbing some of that, so good. We both had steaks, my husband the filet and the ribeye for myself, both were very good. The sides are ala cart family style, so we ordered just two to share. The potatoes au gratain and the parmesan asparagus were both delicious and well done. ALL of our food came out piping hot and wonderful too (I really don't enjoy when my food isn't actually HOT! so I pay attention to this and this was the hottest food I can recall having in years!! perfect!) Steaks were cooked to perfection and seasoned beautifully to just be able to taste the steaks. We like ours plain so did not opt for any of the toppings, though i may go back and get a filet sometime Oscar. Everything was cooked as it should be. We both opted for dessert instead of apps or wine or anything else that would fill you up more quickly. I got the seasonal Lemon Cake with bluberries, cream, and Ice cream Celina said it was good and it really really was, I could not finish as the rest of the meal filled me up too much but the leftover was just as good the next night! The coffee was also delicious, just ordered plain, but as many of you know there is a wide range of drinkability in plain coffee. My husband wanted something lighter and opeted for the crème brûlée which was traditional, though they topped it with strawberries and blueberries, the brûlée was beautifully done! Just the right thickness and crispness. The service was professional yet relaxed and not super snooty. Nicely paced, and incredibly attentive to water and clearing of dishes. Yes, you are gonna spend over $200 for a meal like this, but for a quality meal, especially on a celebration night, it can be worth it. There were other pates that were full meals and closer to the $35-$50 mark if you want the experience without as much expense. The only think noted was we had not tried it yet as it is very unassuming from the outside facade, so don't let that fool you!! We will gladly spend our next celebration meal at Boulevard.

Signature Grill is quietly one of the best and most underrated restaurants in OKC. The service and…read morefood are always top notch. This place is great for special occasions like anniversaries, date nights, etc. Be sure to make a reservation before you go. Their halibut with crab topping is seriously excellent!!! If I were on death row and had to choose a last meal, this dish would be one of the memorable dishes I have had in my life that I would consider being the last thing I'd want to eat before I went to see the good Lord. lol Also, I didn't think l'd like the stuffed chicken (w/ spinach, crab, bacon and mushrooms), but l've had it twice now and it's an excellent dish as well. The Signature Grill is the type of restaurant that you could blindly choose anything on the menu and it is sure to be delicious.

Signature Grill is amazing!! My husband and I have been going for years. The food is incredible…read more The service is wonderful. The owners are very friendly and personable. All the years we've been going the food is consistent. You never have to worry. It's a very quaint and romantic restaurant. We love this place for special occasions,date nights!

Let me tell you, Birdies is an exceptional restaurant with beyond an exceptional menu. Great…read moreservice, wonderful staff and great drink menu. However tonight we tried the sesame crème brûlée and I was overwhelmed at how delicious it was. So next time you visit, save room for the crème brûlée, you won't be sorry. #ChefKevinLee

We have been a fan of Chef Kevin for a few years now. This was our first time making a trip to…read morevisit his restaurant. What a compliment to the start of our trip. We started as most did with the Sweet Potato Burrata. What a great dish. The chips were amazing. The pomegranate seeds helped cut the sweetness. A very rich tasting starter that should actually be a dessert. It was something I would have not expected. We then had the house salad, For us two, we would have been happy with the meal ending with that. We are not big eaters and weren't ready for the size of the Portions. Everything is served family style. Bring your appetite. The dressing was unique and tasty. The salad was perfectly dressed. The pickled onions were to die for. We then had the Bibimbap. WOW, what a flavorful profile. Kevin, you out did yourself. I have never had Korean influenced food before and this has turned me into a fan. Then came the tots. As noted previously, these are some of the best tots ever. What a beautiful piece to an already excellent meal. Finally, we topped off the evening with a Special dessert of banana pudding. I didn't taste bananas, so not too sure I have the name right. But it was delicious with the Gojunang Caramel sauce on top. We are thankful we had the opportunity to share this restaurant with people and ourselves. What a great place to visit!

If you go and don't get the calamari you should be ashamed of yourself…read more Service is top notch Quite during dinner

This place is very good! However, it is attached to the country club and my husband and I, we are…read morenot society people. So we were a little surprised and felt extremely underdressed. But I will say, the service and food were all wonderful and the prices were very reasonable. I highly recommend going here because they definitely take pride in what they do. Everything was fresh and high quality.

I've been coming here for some time , I love it here, it's a community gathering place and I always…read moreknow someone here . This evening was exceptional. Chad told me they now have BANGERS AND MASH on the menu . Natch, being a Brit, I went for it. Best meal ever. That you Frosted Mug for always being diverse with your menu. Do I get free Bangers and Mash for a year for this review? Asking for a friend

Came to watch the NFL playoff game (49er vs Seahawks) after at least 5 different groups came up to…read moreask for the TVs and sound to be changed. the remote CEO continues to drink beer with his buddies in the corner instead of listening to the paying customers. It's a playoff game dude. Bad for business. Update: His reasoning was that he needed to have the thunder volume up until the 4th quarter and now he has turn of both games volume and is playing DJ. Just seems petty.

The Hawaiian Ribeye is AMAZING! My husband and I ordered medium rare, and it was cooked to…read moreperfection. The service is attentive, and not just your waiter, but EVERYONE working. Refills were consistent. Finished plates were scooped up in an instant. Wait time was paced very well. Jason the manager is very kind and we adored our server Taylor! This was one of the best restaurants my husband and I have been to in years, and we're already planning our next night back. Keep it poppin, Charleston's in Edmond! You're all doing a fantastic service!

This location is a well-oiled machine. Very friendly and efficient staff. Food is always the same…read moreand has never disappointed. Caesar salad and potato soup with the croissant is always the same and delicious. The blue cheese olives in the dirty martini are perfect.

Food is top notch an service is fantastic. This is a place you'd picture being downtown/ close to…read morelike a mcnellies. If your one who likes your space this place isn't for you. If your wanting to head to the bar after a long day an get something off the beaten path then this is spot. It's also a place you where you drop in with your spouse get a few drinks an appetizer then hit the town type place. Two up!

We used to really like this place. Decor is really nice. Paid 38.00 for a 4 ounce filet (it was…read moresmall) and it had clearly been sitting in water kind of tasteless but cooked to the right temp. Broccoli was undercooked and in water and chili oil... so eh. Menu said loaded smashed potatoes. Got a clump of fried potatoes. Our tab with tip was 80. (Only drank water) and not worth it. They need to decide if it's a sports bar with loud music and lots of tvs or a nice restaurant. Staff was friendly, but acted like they were bored. My husband's hamburger was good. But the bottom bun was dried out and he couldn't eat that part. Hope they decide quick yo land on good food and ambience or bar food and bar atmosphere.

This place met my expectations and trust me, they were high…read more Between the promise of real farm to table, the charming location, and the prices that whispered "we know what we're doing," I walked in with the bar raised. And they cleared it with room to spare. The service was honestly the best I have ever experienced. The staff managed that perfect balance of being total food experts while still feeling like people you would want to sit and chat with. Friendly, knowledgeable, welcoming, truly exceptional. The food was excellent and we loved learning that the veggies came straight from the chef's own garden. You can taste the pride and probably the early morning harvesting. You just have to try this place and take it all in. The atmosphere, the story, the service, the food. And yes, do not skip the drinks.

Great martinis and appetizers…read more Service has always exceeded my expectations- esp at the bar. Ambiance is very unique here. The views feel like you're eating in a rock quarry. I'll keep coming back to check out their seasonal menu changes. The tiny free cookies are delicious.

My family went here for a celebration dinner. I asked for a well done steak. I hate when it's not…read morewell done and the take it back to cook some more. That to me is unsanitary, and the steak then tastes like blood. Half of the party received their food, when they finished eating, we received ours. I'm glad they didn't wait on us to get our food before they started eating. My steak was very salty, my cousin pork chops and her son's fries was also salty. The manager said they over season their food. She said they are heavy handed. I don't know any restaurants that over season to the point we had to send it back. Let's say, I believe they bought back the exact food we sent back because it was still very salty. We spent too much money to have just throw the food away, leave and go somewhere else because we didn't eat!

Service - I called ahead to get on the waitlist as they don't take reservations. She'd say that…read morethere was no wait. I explained would be there in five minutes. Upon arrival, she stated that there would be a 10 to 15 minute wait. I explained I had just called five minutes prior that you guys had to open seating for us. She then corrected her statement and then seated us immediately. Upon seating, it was maybe 10 minutes before a server came to our table, acknowledge us and took our drink order. The dining area was full, but there was also full staff of servers not sure what the delay was. It was very cold in the dining room hall as we had to wear our jackets while we're eating $50 steaks is not OK. I explained to the server that we need to turn the heat up as I had a brand new baby that that's less than a month old and he said he would do his best. Mind you we were not seated near the door at all. Ordered a dragon fruit patron margarita from the bar that again took over 10 minutes to receive the drink as well bread and butter was not brought out until another at least 10 minutes after that I pass on appetizers I can see the staff and service was extremely slow quick dinner around 6:30 turned into a two hour birthday dinner, which was not expected to be there that long. I had a T-bone steak ordered it medium. It came out medium well --well done there was no pink. It was fully cooked pretty hard jerky. My son had the outlaw steak his was cooked fine. The salad had large chunks of hard white pieces that were not actually edible lettuce. That was terrible for the house salad. My baked potato came out and it was all super mushy like it had been sitting in the steamer all day long. I don't know how often those are switched out terrible. Server never cane to ask about steaks!! Toddler did enjoy his macaroni and cheese Kraft that was a win-win. overall the food, the service the experience for $200 tab was mediocre four out of 10 for Longhorn. I was extremely disappointed in the service I mentioned to the server twice my son's birthday not once that he offered a dessert or even asked if we would like dessert as well seriously doubt I would ever return to this location maybe saltgrass can do us better.