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    Willows & Pine

    4.5 (239 reviews)
    Closed 11:00 am - 2:30 pm, 5:00 PM - 9:00 PM

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    Chicken pot pie
    Lastar J.

    This deconstructed pot pie was EVERYTHING!! A total flavor bomb, I nearly at the whole thing alone in one setting. Not only that but the staff was very attentive and the inside was very clean. The space is small and intimate. So I would suggest making a reservation, getting there early, or order to go.

    Short rib
    Tiffany A.

    The food here is truly amazing. I always want to reiterate that the food is made from scratch, so there will be a wait! Please be patient. It is worth the wait! We started off with a bowl of chicken n sausage gumbo. I could have gotten full off of this alone. As the main course, we got the short rib meal and the smothered porkchop meal. The chef was kind enough to split our porkchop dinner into two small plates. That was so kind of her. I was sharing with a child. Both meals were divine. We got a side biscuit and a side of mac n cheese. Everything was 10/10 highly recommend.

    Chicken fried oyster mushrooms and plantain waffles
    Natasha H.

    Had brunch at Willows and Pine and ordered the vegan chicken and waffles, biscuit and chicken pot pie and everything was incredible. The plantain waffles are UNREAL and the blue pea tea is so refreshing and delish. I can't wait to come back and try everything else on their menu.

    Derrick K.

    Came in with a party of 8 & we were seated right away. Good vibes and nice music playing. Been all over the Bay for brunch, this place is in my permanent top 3 now. Banana pudding waffles, oxtail & grits, shrimp & grits, chicken pot pie biscuit... all were excellent! Not one person put any hot sauce, salt or pepper on anything! That should yell you something. The chef came out to check if we were enjoying our meals. She is a very nice person & you can tell she really cares about her customers and the food she sends out of that kitchen. Will be back very soon! 10/10

    Catfish
    Olivia C.

    As a biracial yellow bone with the blood of Louisiana flowing through her veins, Willows & Pine certainly did not disappoint. First of all, the ambiance was giving FOR US BY US, which we love. It was Friday night and there was a DJ playing throw backs. Very comforting. The servers were very attentive as well so we knew we'd be taken care of. But really what we need to get into is the flavor and generous portion sizes. Normally, I'm skeptical of roux-based mac & cheese because I typically prefer egg custard southern style baked mac & cheese, but the Mac and cheese was absolutely delicious, creamy and flavorful. My girl B got the gumbo and it was FIRE, crab legs and everything with that deep chocolate color you wanna see in a gumbo. Not greasy, just full of umami. I got the catfish with greens and rice and it was MASSIVE! Literally 2 meals for lil ole me. The fish was seasoned dowwwwwn and the greens were very solid. Sometimes in dishes like this the rice can be the afterthought, but the rice was also very flavorful and seasoned and paired well with everything. I will absolutely be back to big my back with those big ass plates of tasty Southern cookin.

    Espresso martini
    Angela A.

    Every single dish was exquisite! I can't find words to describe all the deliciousness!! Holy crap. Even down to the espresso martini, which was super creamy and rich, everything was seasoned and cooked so well. This was my first time here and I was very impressed. The ambience inside was cool and laid back but also very sophisticated. The owner and chef came to visit our table and was so hospitable. I'm for sure coming back as often as possible. Don't sleep on this place!!

    Catfish
    Amber H.

    Delicious food, and excellent customer service. Felt right at home while dining. The music wasn't too loud and the energy was great!

    SHORT RIB
    Khrystal H.

    This place has been on my list for awhile. Sohappy I finally got to check it out. First off, the portions are beyond worth what you pay and the food is delicious. They we out of the chowder (so sad) but I don't know if I would've had room for my entrée had I been able to order it. Shared a mac & cheese which was so yummy. I ordered short ribs while my friend got sea bass. We both took over half home as leftovers. (Unexpected breakfast). My only compliment was dishes didn't come out at once. Our Mac came out first then one entrée followed by the other 5 minutes later. Would've preferred all coming out at once.

    Shrimp & Grits al la carte
    Kendra F.

    Willows & Pine was damn good. Whoever recommended this spot to me, you are appreciated. It was this past Sunday and it was a last minute brunch idea. I've wanted soul and creole food in one spot for a while, and I'm excited to try the rest of the menu knowing that they offer shrimp etouffee, jambalaya and gumbo, red beans and rice, etc. These items are not on the brunch menu so I'll be back for dinner. Until then, on to brunch. Drink Order - Sex in the South. Made with soju, peach cordial and pineapple, this was a subtle fruity drink. They ran out of whatever ingredients were needed to make the Rum Punch Slushy? Doesn't that sound amazing? Another reason for me to return. Anyway, I'd give Sex in the South a 5/5. I ordered a second, and because don't like soju on its own I was initially a skeptic but this blended well and didn't taste too fruity. Entree: Shrimp & Grits. Look, I was going to skip and find something else and then I saw another table's food being brought to them. The plate is big enough to share. I'm not saying I'd have wanted to share, but I am saying the portion size is valid. With that said, the only thing I wish they did was provide more gravy. My friend ordered the oxtails and grits and her plate was gravy down! I'd like the same and that's the only reason I'm giving them a 4.5/5. You can't miss the flavor of that roux, and the shrimp was the texture of crab - flaky and buttery, like Argentinian shrimp. Extra Treat: banana pudding French toast. Look, banana pudding is having its moment and I want to be part of it. It wasn't a hard decision to make after seeing that it's made using brioche bread, the best bread to ever use for French toast! It was a good sweet treat I was able to try at the restaurant and save for later. Very reminiscent of banana pudding, and the cream on top does is what ties the dish together to really make it taste like the dessert it drew its inspiration from. I'm a sucker for sweets, so I'll have to give this a 5/5 because they pulled this one off beautifully. This is a popular spot with zero complaints from me. Service was on point, food was on point, drinks were on point. I think there's only street parking available, but I didn't have a hard time finding it. It may be due to the time I went which was around 1:00 PM on a Sunday, but let's be honest. I'd trek here if I couldn't find parking nearby.

    Shrimp Etouffee
    Cassy H.

    Run, do not walk to this place if you're a fan of soul food/Louisiana cooking! Every dish had so much flavor. My hubs and I went for a date night on a Friday. We had a reservation and were seated right away. The ambiance was upscale and cozy at the same time with black vinyl booths and a lot of greenery. We both started out with the chicken and sausage gumbo and it did not disappoint. There were so many herbs and spices, that the flavor was phenomenal. I am a Louisiana native, so I am always on the hunt for a good gumbo and this was a hit. For entrees, the hubs got the jambalaya which was on point, while I got the shrimp Etouffee. Both were terrific. The shrimp were perfectly cooked with just the right amount of spice, while the jambalaya had its own special kick. We also tried the Mac n Cheese, which is one of the best that I have ever tasted. So creamy and smooth with a beautiful cheese pull. We also tried the rice and gravy which is a staple in Louisiana. It was so good, I honestly wanted to lick the bowl. This was one of the best Louisiana meals that I have ever had outside the state. I cannot wait to come back and try more dishes. Do yourself a favor and check them out.

    Chilean Seabass
    Elesia S.

    I wanted to gatekeep this place so bad... but I need it to thrive. The vibes were perfect, the staff were so warm and welcoming it felt like family, and the food was incredible. One of those rare spots where everything just hits. If you're in Oakland and looking for great food and good energy, this is definitely a place to check out. Already planning my next visit. Brunch review coming soon.

    Biscuit, breakfast potatoes and sausage
    Diane L.

    This was our 2nd time coming here to eat. The food is very good. We stopped in on a Sunday afternoon. The spot had many customers inside eating. We had a wait once we entered as there were tables that needed to be cleaned. Once we were seated the server came and took our orders. This is a Black woman owner business. Support Black business.

    Shrimp and Crawfish soup w/ biscuit and Peach cobbler bread pudding (bomb)
    Shaneka S.

    I've seen this on a few foodie reviews and had it booked marked for months. On a whim I came to the town and let me tell you.....EVEVERTHING I tasted I was goodt! Lol. So I started with dessert because that's how I live my life. The peach cobbler bread pudding had to made from scratch, because it was heavenly. Then the pseudo fried chicken was good (Oyster mushrooms). I wish it was juicy and plump on the inside like chicken but it had all the other important notes. Flavor, crispy, hot and fresh. Even knowing all that, I'd still order it because it tastes that good. I had the several dishes and they were all on point and I'm picky. My friend said the food was so good she over ate and her stomach hurt lol.

    Gumbo

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    2 months ago

    I went here for a Sunday brunch about three weeks ago OMG, the oxtail and grits the homemade biscuit. I'm telling you it is so good.

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    8 months ago

    Great service and food love the drinks also. The customer service and food portions was top tier

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    9 months ago

    5 stars for the oyster mushroom "fried chicken" slider. a cute addition to the neighborhood. friendly, family-run spot.

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    The food is AMAZING!! You can tell that every dish that comes out of the kitchen is made with pure love!!!

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    The food was delicious and the portions were a lot. The service was good and nice ambiance.

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    Ask the Community - Willows & Pine

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