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Willows & Pine

4.6 (252 reviews)
Open • 11:00 am - 2:30 pm, 5:00 PM - 9:00 PM

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Recommended Reviews - Willows & Pine

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Vegetarian plate
Markus Terrell F.

On 9/4/2026, at approximately 6:29pm, my wife and I went to Willows & Pine for diner. We had reservations, so we were sat immediately. We ordered and the service was great. We both ordered a vegetarian plate and it was amazing. The space is a more personal, family style place with a great vibe and music. Although I don't drink, there was some good stuff on the menu. If you are looking for great food, service and a nice drink you have to try Willow & Pine. All in all, I give them five stars

Chicken etoufee, very good - huge portion
Jay B.

Went to Willows & Pine for Father's Day. The service was very friendly and the owner / chef in the back was very kind. The food was good, but the portions were huge so I would suggest sharing the food definitely ! Overall my dad had a great Father's Day

Jambalaya
Ann C.

My family went to Willows & Pine for dinner last night and we really enjoyed it. All of their food is so good with huge portions (I've already had leftovers of Jambalaya once and there's still more.) The star was the fried oyster mushroom fritters. They came in several dishes. We got the sliders with slaw and lemonade vinaigrette. Killer!! We also had the grilled cheese with brisket and gumbo and shrimp etouffee and the jambalaya. Everything was so good. I will say, the next time we go I may have mushroom fritter sliders, the entree of mushroom fritters and get a mushroom fritter po' boy to go!!! The service was good, efficient. Although reservations are normally needed on Saturday night, the person who answered the phone told us to come on since it was early. I appreciate flexibility but also the friendly manner of everyone I spoke with. Look up their history. The restaurant is a legacy from Old West Oakland.

Espresso martini
Angela A.

Every single dish was exquisite! I can't find words to describe all the deliciousness!! Holy crap. Even down to the espresso martini, which was super creamy and rich, everything was seasoned and cooked so well. This was my first time here and I was very impressed. The ambience inside was cool and laid back but also very sophisticated. The owner and chef came to visit our table and was so hospitable. I'm for sure coming back as often as possible. Don't sleep on this place!!

Short rib
Tiffany A.

The food here is truly amazing. I always want to reiterate that the food is made from scratch, so there will be a wait! Please be patient. It is worth the wait! We started off with a bowl of chicken n sausage gumbo. I could have gotten full off of this alone. As the main course, we got the short rib meal and the smothered porkchop meal. The chef was kind enough to split our porkchop dinner into two small plates. That was so kind of her. I was sharing with a child. Both meals were divine. We got a side biscuit and a side of mac n cheese. Everything was 10/10 highly recommend.

Catfish
Olivia C.

As a biracial yellow bone with the blood of Louisiana flowing through her veins, Willows & Pine certainly did not disappoint. First of all, the ambiance was giving FOR US BY US, which we love. It was Friday night and there was a DJ playing throw backs. Very comforting. The servers were very attentive as well so we knew we'd be taken care of. But really what we need to get into is the flavor and generous portion sizes. Normally, I'm skeptical of roux-based mac & cheese because I typically prefer egg custard southern style baked mac & cheese, but the Mac and cheese was absolutely delicious, creamy and flavorful. My girl B got the gumbo and it was FIRE, crab legs and everything with that deep chocolate color you wanna see in a gumbo. Not greasy, just full of umami. I got the catfish with greens and rice and it was MASSIVE! Literally 2 meals for lil ole me. The fish was seasoned dowwwwwn and the greens were very solid. Sometimes in dishes like this the rice can be the afterthought, but the rice was also very flavorful and seasoned and paired well with everything. I will absolutely be back to big my back with those big ass plates of tasty Southern cookin.

SHORT RIB with mashed potatoes and cabbage.
Pamela P.

Let me start this review by saying the staff is AMAZING in all aspects! I immensely enjoyed the short ribs with mashed potatoes and cabbage. The food was well seasoned, short ribs were tender, and the cabbage cooked al dente. The vibes are nice as well as the choice of music. Will be returning soon!

Derrick K.

Came in with a party of 8 & we were seated right away. Good vibes and nice music playing. Been all over the Bay for brunch, this place is in my permanent top 3 now. Banana pudding waffles, oxtail & grits, shrimp & grits, chicken pot pie biscuit... all were excellent! Not one person put any hot sauce, salt or pepper on anything! That should yell you something. The chef came out to check if we were enjoying our meals. She is a very nice person & you can tell she really cares about her customers and the food she sends out of that kitchen. Will be back very soon! 10/10

Chicken pot pie
Lastar J.

This deconstructed pot pie was EVERYTHING!! A total flavor bomb, I nearly at the whole thing alone in one setting. Not only that but the staff was very attentive and the inside was very clean. The space is small and intimate. So I would suggest making a reservation, getting there early, or order to go.

Catfish
Amber H.

Delicious food, and excellent customer service. Felt right at home while dining. The music wasn't too loud and the energy was great!

Chicken fried oyster mushrooms and plantain waffles
Natasha H.

Had brunch at Willows and Pine and ordered the vegan chicken and waffles, biscuit and chicken pot pie and everything was incredible. The plantain waffles are UNREAL and the blue pea tea is so refreshing and delish. I can't wait to come back and try everything else on their menu.

Shrimp & Grits al la carte
Kendra F.

Willows & Pine was damn good. Whoever recommended this spot to me, you are appreciated. It was this past Sunday and it was a last minute brunch idea. I've wanted soul and creole food in one spot for a while, and I'm excited to try the rest of the menu knowing that they offer shrimp etouffee, jambalaya and gumbo, red beans and rice, etc. These items are not on the brunch menu so I'll be back for dinner. Until then, on to brunch. Drink Order - Sex in the South. Made with soju, peach cordial and pineapple, this was a subtle fruity drink. They ran out of whatever ingredients were needed to make the Rum Punch Slushy? Doesn't that sound amazing? Another reason for me to return. Anyway, I'd give Sex in the South a 5/5. I ordered a second, and because don't like soju on its own I was initially a skeptic but this blended well and didn't taste too fruity. Entree: Shrimp & Grits. Look, I was going to skip and find something else and then I saw another table's food being brought to them. The plate is big enough to share. I'm not saying I'd have wanted to share, but I am saying the portion size is valid. With that said, the only thing I wish they did was provide more gravy. My friend ordered the oxtails and grits and her plate was gravy down! I'd like the same and that's the only reason I'm giving them a 4.5/5. You can't miss the flavor of that roux, and the shrimp was the texture of crab - flaky and buttery, like Argentinian shrimp. Extra Treat: banana pudding French toast. Look, banana pudding is having its moment and I want to be part of it. It wasn't a hard decision to make after seeing that it's made using brioche bread, the best bread to ever use for French toast! It was a good sweet treat I was able to try at the restaurant and save for later. Very reminiscent of banana pudding, and the cream on top does is what ties the dish together to really make it taste like the dessert it drew its inspiration from. I'm a sucker for sweets, so I'll have to give this a 5/5 because they pulled this one off beautifully. This is a popular spot with zero complaints from me. Service was on point, food was on point, drinks were on point. I think there's only street parking available, but I didn't have a hard time finding it. It may be due to the time I went which was around 1:00 PM on a Sunday, but let's be honest. I'd trek here if I couldn't find parking nearby.

SHORT RIB
Khrystal H.

This place has been on my list for awhile. Sohappy I finally got to check it out. First off, the portions are beyond worth what you pay and the food is delicious. They we out of the chowder (so sad) but I don't know if I would've had room for my entrée had I been able to order it. Shared a mac & cheese which was so yummy. I ordered short ribs while my friend got sea bass. We both took over half home as leftovers. (Unexpected breakfast). My only compliment was dishes didn't come out at once. Our Mac came out first then one entrée followed by the other 5 minutes later. Would've preferred all coming out at once.

Biscuit, breakfast potatoes and sausage

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2 years ago

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10 months ago

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9 months ago

A Cajun, creole dining gem in the Dimond. I had the best jambalaya, red beans and rice, and cornbread since I left Louisiana 50 years ago.

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11 months ago

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2 years ago

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1 year ago

Great Food, Fabulous Service and were not going to forget the Ambiance. So happy this place was recommended.

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11 months ago

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1 year ago

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11 months ago

Food was good, service has some potential, and ambiance was nice. Enjoyed their seasonal watermelon salad

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2 years ago

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10 months ago

Amazing food, delicious Gumbo on Fridays. Short ribs are phenomenal. Great atmosphere.

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1 year ago

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2 years ago

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10 months ago

Great food and atmosphere, service on a Saturday was a little slow but, overall a good experience!

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10 months ago

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10 months ago

Food was delicious and service was great. Very generous portions. Highly recommend it.

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Excellent ambiance, low key but elegant. Diverse clientele. The food IS BOMB. Service is great. Awesome local spot. Black owned.

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2 years ago

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11 months ago

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Michauxnee O.

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2 years ago

The food was great! The service was even better. My wife and I was there at the end of the day and the servers enjoyed what they were doing.

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Page 4 of 7

Ask the Community - Willows & Pine

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4.4(189 reviews)
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Looooved this place. I'm kinda reluctant to write a review because I don't want others over…read morecrowding the space, lol! Cute. Vibes. Tucked. A Fav of mine. Great food. Wonderful service!

So been living in Oakland for going on 15 years now. I'm not what you would call a "bar" person. I…read moretend to enjoy my cocktails, wine, and beer in the cozy confines of my own home. That said I'm occasionally inspired to go check out the local watering holes for a good pour, some food if possible, and just to be in the presence of the human pulsation. Walking into Tallboy on a Thursday afternoon was a bit like Nirvana for me. There is a comforting vibe of neighborhood and after work people shedding responsibility and "toe the lineness" and transitioning to pondering true meaning and the other side of the elliptical bend over nicely crafted cocktails and HOTDOGS! I am a hotdog fiend, and Tallboy has a very creative range on the menu that does not disappoint. From a basic onions/mustard, an Elote Dog, an a Coney Islandesque (it has chili) version. Some folk go to bar and line up shots (or craft cocktails). At Tallboy you can do that AND line up their hotdogs which I intend on doing in the very near future. The pleasantries don't stop at the food (there are other delicious snack items on their menu to choose from too). Tallboy has a fully stocked bar, and the menu has a list of really unique and delicious signature craft cocktails. I'm not a Mezcal drinker, but I ended up dubiously ordering their Guava Martini which to my smokey surprise is made with Mezcal. I stayed with the smokey fruitiness of this Guava Martini as it was my mistake that I did not read in the description it is made with Mezcal, and ended up chasing it with their Tamarindo Cocktail which also has Mezcal. To those who really enjoy Mezcal the Tallboy Guava Martini and the Tamarindo Cocktail do not disappoint. Both have that deep Smokey Mezcal essence, but cut with the fruit sweetness. I personally think the Tamarindo balances well with the Mezcal. The Guava Martini the Mezcal comes through stronger, but both are just the tonic to release any existential pinging going on in your head. If you really want to kick in the hyperdrive pair either of these with an Elote Dog. I had their Deli Dog which sufficed. I think the Deli Dog would pair better with their standard Martini, but hey let's us not bring that snobbiness into Tallboy. Tallboy has an element of cloak and dagger or secret treehouse club about it. What I mean here is there is no signage on the outside (please keep it that way!). When you walk past all you see is this quaint beigeish/yellow brick façade of an establishment which begs you to press your face to the glass and scan what in the blazes is going on in here! Before you know it you are caught in the Tallboy tractor beam, and you find yourself sitting at the bar with some kind of craft drank and hotdog pondering the space and the very nice old fashioned wainscoting painted a shade of green circa 1930 (my description of winning in life). The cadre of bartenders are all really pleasant folk, very attentive (checking in with you to see if you need another round, hotdog, or snack), have tight shaker skills, and they know their craft and the menu. Tallboy also has SLUSHIES, and I did not do a deep dive on them, but I'm positive they may/do put spirits in them; or not. Also I noticed other patrons with a beautiful enticing thing that looked like an ice cream sundae milkshake hybrid (it had what looked like whipped cream on top) in on old timey soda fountain ice cream goblet. This could be a craft cocktail they make with the slushie, but major props for serving it in that goblet. I will investigate on my next visit which I intend to be very soon. Tallboy is the kind of bar establishment I could easily adopt as my after work living room for a couple of hours everyday.

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Bar Shiru - Actual Proof - superb!

Bar Shiru

4.3(315 reviews)
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Have to update because I've been back since 2019 and this spot still is so classy! They also offer…read moremusic nights which is like a listening party for a specific record. You can find their schedule on their site. Very grown and sexy vibes. Cocktails are pricey but worth it. It's a great place to start date night or meet up for a first date. Staff is always prompt and friendly. Love that there are other places in walking distance too, if you're looking to bar hop or get something to eat. One of the nicer bars in the area, for sure!

My sister and I were really excited to come here, but unfortunately, the experience was incredibly…read moredisappointing. We waited 15 minutes outside in the cold, where Taylor, the same hostess who later seated us, added us to the waitlist and then asked us to leave because there was "no standing room." After 30 more minutes, we finally received the text to come in. When we returned, Taylor didn't acknowledge us and told us to go to the back of the line. After showing her our text, she seated us. We noticed two open seats at the bar and asked if we could sit there. She said the bar was first come, first serve..yet moments later, she seated two walk-ins who had been behind us in line at those exact seats. The inconsistency and lack of hospitality made us feel completely disrespected. We were excited to finally get in, but ultimately decided to leave. Such a bummer!!

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Bar Shiru - Negroni and mocktail

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Willows & Pine - cajun - Updated October 2026

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