This bar with full menu opened in November 2019 and had to close in March due to COVID-19. They re-opened in August 2020 with staff wearing masks, hand sanitizer dispensers and partitions for the bar area. Bathrooms were clean and bright.
Sarah greeted us and made great drinks. She does a Bloody Mary special on Saturdays from 12-3, and we arrived at a quiet time shortly after. They have a good menu and smoke their own pork and beef brisket as well as make their own bacon. Hubby and I ordered the William Street Taco (one each) and split the Three Little Pigs sandwich. All of the meats were tender, fresh, juicy, and flavorful. I love that the taco was in a corn tortilla! We should have ordered the Water Street taco too, but we'll try it next time. No desserts on the menu, but that's okay, no room for any.
Tia took care of us after Sarah left. They have craft beers on tap. More people came in which is good - hoping there is enough business to keep you open. We will be back! read more