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    Wildweed

    4.2 (83 reviews)
    Closed 5:00 pm - 10:00 PM

    Wildweed Photos

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    Kelli R.

    One of the most unique restaurants I've ever been to. Every dish showcased an incredible combination of flavors that came together to create an unforgettable meal. The balance of sweet and salty was perfectly executed, making each bite exciting and satisfying. Our waiter provided excellent recommendations and truly enhanced the experience with his knowledge and attentiveness. You can immediately tell the difference with the homemade pasta--it was fresh, tender, and far superior to anything store-bought. The care and creativity put into the food really stood out and made the entire meal feel special. This is the kind of place that leaves a lasting impression and makes you want to come back to try everything on the menu.

    Doug K.

    Came here for a birthday dinner and had their tasting menu with a wine pairing at the chef's table. We made the reservation several weeks in advance and I think they tend to fill up quite quickly. The ambiance in the restaurant is great. Very mushroom-themed which was fun. They have a record player in the kitchen which plays the music for the restaurant which was also a fun touch and they alternate switching up the records! The tasting menu was ~7 courses, spanning from appetizers to dessert. The food was excellent! Overall, one of the best meals I've had in Cincinnati. There were a lot of seafood-focused dishes which I thought were excellent, as someone who loves seafood. The wine pairing with the meal was also worthwhile and had some excellent wines! I can't speak to their regular menu, but the tasting menu was excellent!

    Tiny menu for the Chef's Counter dining experience
    Alyssa L.

    What an incredible experience! My fiancé got us the Chef's Counter experience for my birthday, and I highly recommend it. We had several tiny courses, including apps and dessert. Everything is made fresh from scratch and includes herbs from the chef's home garden. They change their menu seasonally, so the pictures I have may not reflect the current menu. Throughout the experience, each dish is brought out and explained by a member of the staff. This experience is absolutely made for the adventurous eater - there were so many things I've never had before that I got to try, and may not have picked myself if I was left to choose. Each dish was better than the last, and they all played together so nicely. Excellent service, cool ambiance, and excellent food.

    Poached scallop
    Oneya O.

    Hands down, the best dining in Cincinnati. My friend and I decided to spend Galentine's day at the chef's table. We loved the warm welcome with a bit of bubbly as we headed to the counter. Alex expertly led us into interesting and delicious cocktails and began our wine pairings. Then the glorious food started coming. Some standouts among the twelve or so plates were the poached scallop, lamb, and the quark pasta. It was fascinating watching the chefs at work in a well choreographed performance. There were so many ingredients handled with so much care, it was evident the thought that went into every aspect of the meal. The only thing I did not enjoy was the pace of the meal. We wanted time to relish and enjoy each bite and that wasn't how the meal was timed. In fact, the next set of dinners were being seated in while we were finishing up. I would also say, I think we benefited from the expertise of the chef's table. If I'd had to choose my own adventure from a menu, things could have gone terribly wrong with clashing flavors. In sum, book your reservation for the chef's table today! We don't have many of these experiences in Cincy and this one deserves to be fully enjoyed.

    Pawpaw semifreddo
    Danielle C.

    Obsessed with this place as a pop up. Obsessed with this place as a restaurant. Love pasta but want something different than Italian food? This place answers that predicament. Exceptional food and cocktails. Superb vibes. Expensive but worth the price.

    Minna M.

    This was one of the best meals!! I happen to be in town for work and needed a place for dinner. This place had good reviews so I thought I would give it a try. I made a reservation and was promptly seated at my table. The real star of the evening, though, was the Hamachi Tartine with foie gras: buttery, decadent, and expertly prepared. Every bite melted in my mouth. I also tried the Quark and Spring Onion Cappelletti. It was out of this world. The service was warm and attentive without being overbearing, and the ambiance was relaxed. There were tons of windows and lots of natural light. If you're looking for elevated cuisine done right, this is the place. Five stars without hesitation. Next time, I would love to try their Chef's Counter where they will share the daily menu based around a selection of 7 ingredients, explored over the course of a dozen or so dishes. It sounded awesome but they were booked up for the time I could come in.

    Weird.... Lamb pasta. Vinegar forward flavor. Not a fan for $30+ meal.
    Kate F.

    Lots of hype around this place. Friends raved about the tasting. Maybe I would have felt differently had we done that vs a'la carte. The server was horrible. He badly mixed up the bill and left another server to help us fix it. When told he messed up, blank stare was given. The food was very expensive and my pasta was hugely disappointing (the vinegar flavor was really not the right notes for this pasta). I can't say I'll be back.

    Serge C.

    We went for the price fixed menu with drink pairings and were not disappointed. My wife was pregnant and thus got NA pairings, and very much Wildweed did their best to s make it worth the value and a great experience for her, with interesting drinks and teas with which she never felt left out. The menu was mostly cohesive, but what stood out was the sommelier service and mastery of the pairings. The food was crafted meticulously and innovative while still approachable and not overly pretentious. The dining room was comfortable and seating nice, notwithstanding a large support beam in front of the bar, around which the servers struggled with to deliver plated dishes.

    Sheila D.

    Amazing restaurant and be prepared to see food in a different light. If I could give 6 stars, I would! First time here and we did the Chef Table for my husband's birthday. Every member of the staff including the chef ensured you were enjoying your food and they were so attentive. You receive a menu after the meal that provides details about every course. Every dish was outstanding but my favorites were the poached scallop and marcona almond. My husband enjoyed the huitlacoche and grilled striploin. He actually said it was difficult to choose a favorite because every dish was amazing! Cannot wait to come back and explore more flavorful dishes and maybe get some more paw paw desserts.

    Chicken torteli
    Kyle B.

    Went to Wildweed for the first time last Saturday and had a fantastic time. The decor of the restaurant is very modern and sleek. Love the design. They get maximum use of the space. We started with the bread and the spinach salad. Love Camino bakery and the bread is fantastic. The herb butter is delicious. The spinach salad was delightfully light. The sauce underneath was herby and smooth. Loved the seasonal citrus. We had two pastas, the mushroom and the stuffed chicken. The mushroom was better, the umami of the mushroom cut the richness of the cheese. Little bit of heat from the chili oil. Fantastic hint of lemon in the sauce. The chicken pasta was good. Asian flavors. The crispy shallot made it. Service was good but not great. Went a long time without being greeted upon seating. Extremely friendly when you walk in though. Can't wait to go back for some boujee pasta!

    Daiquiri
    Shantell P.

    Such a fun concept! Me and 4 friends had the pleasure of visiting the other night and it was lovely! A very cool atmosphere as far as ambiance love how open and bright everything is. Great for a date night. The service was prompt and informative. We quite literally had our server walk through the drink and food menu for us and she obliged happily and was very knowledgeable about all that was offered. You can't go wrong with one of their cocktails they were all so interesting and crafted with such detail. For starters, we got bread, oysters and beet salad. The bread was great but the oysters were a bit fishy for my liking. For mains, I highly recommend what I got which was the chicken ranger tortellini. The sauce it came it was so bright and paired perfectly with the filling. I will say that the portions are on the lighter side, but for the extremely fair price point you can't be upset. Glad we got to check it out!

    Erin M.

    The food was good, but I honestly don't remember it because our server was so pretentious it made our whole experience less enjoyable. We came with some of our best friends and were excited as we had heard great things! I'd try the food again for sure, minus having to interact with a person who felt like she didn't want to be there (or like we weren't cool enough to be?) The whole vibe she gave felt very "don't GAF", which is not something you want when spending that much money at a restaurant and trying to have fun with friends!

    Brian S.

    I guess I'm going to summarize my review with "good, but not my style". We had 5:15 reservations before a 7:30 aronoff show. When we checked in at the hostess stand, the whole first conversation was about precisely what time we were going to leave. I appreciate the eye on efficiency, and if that had been the end of it, no problem. It wasn't. What time we were leaving kept being a theme of the conversation. After sitting for nearly half an hour with drinks and bread, our waitress basically told us that they have an amazing ribeye feature, but we were too late to order it because it takes 45 minutes to cook and we needed to leave by 7. I can't remember a more off-putting initial experience. Our group had a variety of selections. I had the striped chicken tortelli, which was very tasty, though a touch underdone. (Stunning dish though -see the picture!) Al dente is great, but uncooked is different. Our friend who had the tuna found it very average, and the lasagna got a thumbs down. The beef tartare appetizer was excellent, and the friend that got the beet salad really enjoyed it. I'm not surprised that some people have rated this 5 stars. This is one of those places that if it's your style, you're going to love it, but with a pretty limited menu selection, there's not something for everyone. I'd keep writing, but they are telling me it's time to leave.

    Our rabbit course with a variety of mushrooms

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    Ask the Community - Wildweed

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    I loved my experience at Maplewood! The staff was very friendly and the food was great. The…read moreambiance is super cool too and I love the design of the restaurant. The food was very fresh and I'd definitely order from here again. Check this out for brunch if you're in Cincinnati! I'll for sure be returning soon.

    We discovered this place nearby our hotel and were looking for a good brunch spot. The reviews and…read moremenu looked good so we gave Maplewood Kitchen a try. The space is open, bright and well decorated making it very inviting for brunch. You order at the counter from the menus placed along the wall then food is delivered to your table. The various brunch items all sounded very inviting so I was having trouble deciding what to order. So I got a recommendation to try the Shakshuka. Not sure how to pronounce it but when it arrived it was just the right portion and quite tasty for brunch. It's a bowl with a red pepper sauce and feta cheese and kale along with eggs sunny side up. The dish is served with pita so you can do a little bit of dipping in the tasty sauce. To accompany our food we selected the mimosa service and bloody mary pitcher. A pitcher is just perfect for sharing. And the mimosa service was delightful. The server arrived with a bottle of Prosecco and small carafes of orange, grapefruit and blood orange juices to mix yourself. The food was fresh and tasty with prompt delivery of our food to our table. Not quite a full service restaurant since you have to order at the counter but still a nice experience located downtown.

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    Sacred Beast delivers an experience that feels both vibrant and thoughtfully composed. The ambiance…read morestrikes a beautiful balance between relaxed and energetic, with a music selection that creates an atmosphere you can settle into while still feeling inspired by the space around you. From the moment we arrived, the hostesses were warm and accommodating, and the service throughout the meal was attentive without ever feeling intrusive. As someone with gluten allergies, I felt genuinely cared for. The team listened closely and offered recommendations that never felt like a compromise on flavor or creativity. We began with a dirty chai latte, aromatic and comforting, though I personally would have enjoyed a touch more sweetness. The dirty French, customized gluten free, was rich, decadent and deeply satisfying. It felt indulgent in the best way and showcased the kitchen's ability to balance comfort with culinary intention. To go, we ordered the crunchy chicken nuggets, fries and lemon ricotta pancakes. The fries were outstanding, perfectly crisp and addictive. My husband loved the pancakes, light and flavorful with a bright citrus note. The gluten free nuggets were enjoyable, though they did not quite reach the level I expected compared to the rest of the menu. Overall, Sacred Beast offers a dining experience where hospitality and thoughtful cooking meet effortlessly. It is a place that respects dietary needs without sacrificing taste or creativity, and one I would gladly return to.

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    3.9(620 reviews)
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    Salazar - Crab Salad

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    Tonight we had the...best...meal...EVER! We sat at the bar and it was nice and quiet. The seats are…read morecomfortable and Greg took excellent care of us. If you prefer a quieter setting, then eating in the bar is your best bet because the dining rooms do get loud. We started with the east/west coast oysters and they were so fresh. The passion fruit mignonette was the perfect compliment. I kept scooping out tiny spoonfuls and drinking it after we finished the oysters. The Fluke Crudo was fantastic. The combo of flavors and textures was a delight for the palate. The scallops over the miso leek risotto was one of the best scallop dishes we have ever eaten. The scallops were huge and cooked perfectly and there were plenty of pieces of leek in a lovely, smooth risotto. We're not a fan of hijiki, so the chef prepared the risotto without it - Thanks Chef Jose! And you would think chicken schnitzel would be basic, but not this dish. The chicken was so moist, perfectly seasoned, and pan fried in butter. We asked for the sauce on the side because we knew we wouldn't finish the big piece and wanted to heat it up later and still be crispy (which we did). We were amazed that eating the chicken, almond, asparagus, and some sauce in one bite, was SO good. The best two meals we have had in Cincinnati so far in 2026 have been here, and Mita's. Chef Jose is a real talent.

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    Five Kitchen & Bar - Truffle Fettucini

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    4.6(137 reviews)
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    Honestly, the best restaurant experience we've had in awhile! Jenna was our server and she was…read morewonderful! Four of us dined on Easter. What we drank/ate: -Bottle of red blend - Fine -Pineapple mocktail - Really good! -Garlic Bread - Delicious! -Fries with horseradish sauce - Loved the fries and sauce! Large portion. -Caesar salad - Fine, but not oustanding. -Vodka rigatoni x 2 - Delicious. Spicy. -Truffle fettuccine - Really good! -Medium rare steak frites - My son liked the sauce. I would pass on the sauce next time, because I thought it tasted like bacon. Upcharged $3 for truffle fries. Next time I would stick with plain. Son loved the garlic aioli (spicy). I preferred the horseradish sauce. -Hummingbird cake - Amazing!! Favorite dessert anywhere! -French press coffee - @ $5 this is a steal! Honestly, it was enough for our whole party and was really nice coffee! Everything was delicious and service was top notch! We love Sotto. We all agreed that Sotto's Caesar is better and the donuts are close, but Five wad better in every other way! We can't wait to return.

    It's a cute, small place with an engaged staff and great energy. When we arrived, there was an…read moreengagement party in the bar and they were LOUD. The rest of the restaurant was compensating to hear each other and my husband and I were considering texting across the table since there was no way we could hear each other. Fortunately, they left about 15 minutes later. Service was prompt and attentive. I ordered an old fashioned and got a cute glass with an ice cube the approximate size of a baseball (and the old fashioned was good). We had the shrimp cocktail as an appetizer and it was great - mix in your horseradish as desired (if you don't mix it in, the cocktail sauce is sweet, but with your desired level of horseradish, very good). My husband had the burger, and liked it a lot. I had the pork chop and a side of mashed potatoes, and I think this was the best pork chop I've had in my entire life. The apple finish and the carrots were divine (I didn't love the greens but they were okay) and the mashed potatoes were spectacular. We loved this romantic dinner experience and can't wait to come back. Hopefully without a loud party in the bar. (We were happy for them - they were just loud). Definitely recommend.

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    Have eaten at Emery several times and it's always excellent. It has become our "special night out"…read moreplace for anniversaries, birthdays, etc! Great servers, delicious menu!

    Oh. My. Gosh. SO so good…read more We started with the lavender lemonade mocktail -- which I absolutely added tequila to -- and it was smooth, refreshing, and dangerously delicious. 10/10 would order again exactly the same way. For appetizers, we got the whipped feta. Delicious, creamy, and perfect for sharing -- but fair warning: avoid the peppers if you're not into a little kick. They sneak up on you! My friend and I split the house salad and WOW. A complete showstopper. So fresh, the vinaigrette was bright and delightful, and those fresh bacon bits? Chef's kiss. It's rare that a house salad stands out like that, but this one absolutely did. Now let's talk about the prime rib. I typically do not like steak or prime rib... but our waitress recommended it as the best thing on the menu, and honestly the Yelp photos had already convinced me. When I tell you it was BOMB -- I mean it. So tender. So flavorful. Perfectly cooked. Paired with broccolini and mashed potatoes, it was a whole experience. To end the night, we shared the apple tart with cinnamon ice cream -- warm, sweet, comforting, and the perfect finish to an already amazing meal. Overall, this was a fantastic dining experience from start to finish. Great service, incredible food, and such a vibe. I cannot wait to come back.

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    Wildweed - newamerican - Updated May 2026

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