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Wild Thyme Oceanside Eatery

3.9 (549 reviews)
Closed 8:00 am - 10:00 pm

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WILD THYME OCEANSIDE EATERY ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Touristy
Good for kids

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Recommended Reviews - Wild Thyme Oceanside Eatery

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Banana Foster French ToastFrench
Breana S.

Get the farmers bowl! So good. The portion was HUGE so we split it between two people. The sever was great and attentive. We sat outside and enjoyed the view

Sitting outside in the rain
Kathy G.

Great location! Service is fine. It could be so much better, needs more menu options!!

Happy Hour Food Short rib sliders and BBQ Chicken Flatbread
Diane P.

We checked in to the Atlantic Hotel and the Wild Thyme is right in front of the hotel with ocean views and outdoor seating. The ocean/beach is across the street. We chose to sit inside for the happy hour 4-6 Monday - Friday! Onka was our Bartender and Server. Not many people were there at 4:15pm. We sat at the bar couch tables to view the sea and the beauty surrounding the restaurant/bar. My husband had a Chardonnay wine $6 and I had Captain Morgan Spiced Rum and Diet Coke $7. The Short Rib Sliders $10 and BBQ Chicken Flatbread $10. The BBQ Chicken Flatbread sauce was yellow mustard with not much bbq flavor and the Short Rib sliders had two on the plate. The meat was tender but the bbq mustard sauce was on the roll and I just didn't care for it. The slider bun was not toasted. The Onka gave great service! Just be warned the 18% gratitude is included.

Brunch board had everything breakfast item you could think of.
Toyin S.

I always heard about Wild Thymes brunch boards so I had to try it. It was a beautiful day at the beach as well and this restaurant is literally right across the street from the beach. Views were amazing. The unlimited mimosas were hitting! They were so good and just kept coming. I loved that. Every brunch item was on that board. Pancakes, banana foster french toast, bacon, sausage, potatoes, eggs benedict, chicken tenders etc.. It was plenty of food to share. The board exceeded our expectations. Evetything was so yummy. Pancakes and French toast were my favorites. I'm personally not a fan of eggs benedict so i really didnt care for it. Variety of fruits were fresh. They were able to provide a fruit bowl without a certain fruit because my friend was allergic. We really appreciated that. The experience was definitely nice. We had a issue with parking but Wild Thyme was able to provide a solution. We appreciated you for that! Thank you so much for taking care of me and my sistas. I recommend everyone to go enjoy Brunch with unlimited mimosas.

Lunch menu items
Isla O.

Location: its breezier than normal, outside seating is great when it is. Service: attentive Food & Drinks: Basil mozzarella - someone forgot the basil part pizza/ hot honey pepperoni pizza/ coconut shrimp/ Philly Cheese Steak/ raspberry mule/ mocha latte Rating: food ok if you're walkin off the beach and starving. Apart from basil cooked with or in the "mozzarella and basil pizza, the portion size can be split between 2 ppl. Its no oven cooked pizza, i feel like the dough is the frozen kind...however,,the hot honey option is decent. My drink: ordered old fashion without smoke- alright. My cousin said her raspberry mule was too sweet.

Bee Sting Crispy Chicken Fries
Kiarra W.

Ate here on our last night of vacation and it was the perfect way to end our trip. Wilson was our server and he was very friendly and knowledgeable of the menu items. We sat on the patio and had great views of the waterfront. The food was amazing and the portions were bigger than we expected. To start we had the Bee Sting Crispy Chicken Fries which were amazing and for our entrees got the braised short rib and short rib quesadillas. We will definitely make this a stop when we come back

Colette H.

This was a cool spot to find. It's across from the beach and very easy to access. They offer food too and have an outdoor patio. I would definitely come back here to enjoy more of the beach views. The servers are friendly and attentive, as well!

Breakfast Sandwich
Jastina C.

You can't beat ocean view bottomless mimosas here! Sarah was the best server we encountered in our multiple visits. The brunch board was one of the most unique items I've ever seen on a brunch menu it had everything you could want for breakfast and lunch.

South of the Border Bowl
Yanna H.

The location is great since you can see the beach from the outside patio or the inside. The restaurant is very clean and the staff is attentive. There is a lot of hustle especially for brunch, they get packed. But don't worry you'll be well taken care of. The portions are big and delicious. Honestly very shareable at least the south of the border bowl I had was. I am looking forward to coming back and trying the breakfast charcuterie board it seems like the main attraction for brunch.

Troy P.

I just went to Fort Lauderdale, and after my flight from DC, I was super hungry, so I wanted to grab a quick bite. I chose Wild Thyme since it was near my hotel. I'm so glad I did; the service was awesome, and the food was amazing. My partner and I shared the calamari and the roasted Brussels sprouts--definitely recommend both.

Nichole M.

A short walk from our hotel led us to this lovely brunch spot with a beautiful view of the Atlantic Ocean. If you're seated inside, you do have to look over people to see the view, but the large windows still make it enjoyable. The restaurant is attached to a hotel, so the restrooms are shared. We entered from the street side, which does require going up a set of stairs. Once inside, we found the hostess stand, were asked if we had reservations (we didn't), and were seated promptly. We chose to sit indoors to enjoy the air conditioning. They offer a two-hour unlimited mimosa option, which I chose, and a shareable breakfast board that my husband and I really enjoyed. In my opinion, this was the best value--one mimosa alone costs $16, while unlimited mimosas were only $22. For brunch, we ordered the signature brunch board, which included eggs, bacon and sausage, chicken tenders, French toast burger sliders, pancakes, homemade fries, and fresh fruit. It was only $2,950 to share between two people, which again felt like an excellent value. Our waiter, Kirt, was fantastic--professional, friendly, and quick. He always had a smile and checked in regularly to see if we needed more ketchup or another carafe of mimosas. We loved sitting by the large windows and people-watching. Overall, a great experience and a spot I would definitely recommend.

Breakfast Sandwich
Brenda J.

Grabbed breakfast here during vacay and was really impressed. Menu has a good variety with something for everyone. Everything we ordered was perfectly cooked. My partner especially loved the Breakfast Sandwich. The salad I ordered was fresh and the portion larger than what most people could eat in one sitting. Service was excellent. Outdoor seating beautiful.

Gariette C.

This was my second time going for brunch and again was not disappointed. We sat outside since it was such a beautiful day and we had a nice view of the beach. I had unlimited mimosas which coupled with the beautiful outdoor weather was amazing. I also had the eggs Benedict which tasted amazing. Our server was the same server we had when I went the first time (small world huh lol). I forgot his name but his service was impeccable. I said I was going to return the first time I went and I kept my word. Definitely plan to return again

Brunch Board

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Ask the Community - Wild Thyme Oceanside Eatery

Are there any gluten free options?

No I didn't see any on the menu, when I was there.

Do they offer bottomless mimosas?

Yes

Is there any parking outside of establishment?

You can valet park at the hotel for free for up to two hours

What vegan options do they have?

They have a great Wild Hummus appetizer.

Are they vegan friendly?

Yes

What is the dress code?

Casual; it's right across the street from the beach. You can even eat outside, which is very popular. Enjoy!

View All 9 Questions

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Coconuts - Key Lime Pie

Coconuts

4.2(5.3k reviews)
1.0 mi
$$

Ok HIGHLY recommend Coconuts to anyone and everyone who likes delicious food and great service and…read morebeautiful views. Coconuts is so special to my husband and I!! We had amazing dinner dates there, on a few occasions while we were still just dating, and I'll never forget those nights thanks to the Restaurant being so perfect! lol For reference we are a couple in our late 20's/30's) & we don't work for or know anyone affiliated with the restaurant...We just really love it lol Review: The views and vibes and just the entire atmosphere was everything! I highly recommend getting a table outside near the water if one is available. It's such a calmer and more romantic yet fun and beautiful experience when you're seated at the tables near the water. The location of them are perfect for date nights or special occasions!! Especially when you go during sunset! Overall it's just a place with a long wait and is a very enjoyable delicious time. The wait is so worth it! (They don't take reservations) The place had a bunch of great relaxing yet lively yet romantic type of vibes and you're surrounded by happy people- including the employees (atleast it seems so) and THE FOOD is just. I don't have the words. I mean, basically everything we've ever ordered at this restaurant has had us in shock after taking the first bites. Like even down to the French fries being yum! The lobster siracha mac and cheese (not sure what it's called on menu) is just my favorite and I crave it everyday if my life including right now as I write this Great staff also. Pricier than a typical restaurant but worth it because it's not a typical restaurant and it's not typical-tasting food.

Food: 4/5 Service: 4/5…read moreAmbiance: 4.4/5 Value: 4/5 Coconuts is situated on the water with a view of the harbor. The picturesque setting is its main draw. It's very busy and loud there, though, if you are eating indoors at the bar like I was. The bartenders and barbacks are very busy. The restaurant is known for something called "Scoobies" which per Google Gemini are "crab claws (traditionally blue crab or snow crab) that have been partially de-shelled--leaving just the "pincher" as a handle--and sautéed in a rich sauce of garlic, butter, and olive oil with crushed red pepper and scallions." I didn't get the Scoobies because I was apprehensive about how difficult they would be to eat. My dishes were fried oysters, fish tacos, and coconut shrimp platter. They were all fine, but unremarkable. The platter comes with fries and cole slaw as listed, but when I said to the bartender that I didn't need cole slaw, just extra fries, he offered/clarified that I could substitute another side instead, so I went with broccoli. I did notice that there were many flies flying around when my shrimp platter came out. One of the other bartenders put out a plate of hot sauce to repel the flies, which helped. The place is famous and sells its own merchandise like shirts and hats. It is not located near other restaurants, and you'll have to walk fifteen minutes or get an Uber if you are discouraged by the waiting time. The people dining here look like they are pretty well off and are able to enjoy life.

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Coconuts - Raw bar

Raw bar

Coconuts - Conch Fritters

Conch Fritters

Coconuts - View from our deck seats.

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View from our deck seats.

Nubé Rooftop - Caesar's Hand Dip

Nubé Rooftop

4.0(324 reviews)
0.1 mi

Came for Mother's Day, part of our Staycation. First time here and definitely not the last. We were…read morelucky enough to score a last-minute reservation, and I'm so glad we did because this place is SUCH a vibe. Between the city and ocean views, the sexy atmosphere, the DJ playing all the best hits, and the indoor/outdoor seating, it instantly gave upscale date night and girls' night energy. Definitely a 21+ crowd and reservation-worthy. We sat outside overlooking the views, and from the moment we arrived, Barbie (I think her name was Barbara/Barbie) was such a sweet and welcoming hostess. Our server was also amazing she was a redhead (forgot her name but shoutout to the "redhead sisters" lol). We started with the short rib empanadas, which were DELICIOUS and came with onions and peppers that added so much flavor. We also had the shrimp two ways coconut fried shrimp and ceviche style. The coconut flavor wasn't super noticeable, but overall still really good. Black Angus Filet medium. WOW. Easily the best thing we ordered. It came with asparagus, mashed potatoes, and this incredible black mushroom sauce that tied everything together perfectly. Cooked beautifully and packed with flavor. Honestly, I'm still thinking about it. My mom ordered the spice crusted salmon salad and absolutely loved it. We also tried the Alla vodka... it was okay for us personally. My cousin and I are huge Italian food lovers, so we've definitely had better, but my moms enjoyed it. Drinks were also on point, we had two dirty martinis, aunt had a margarita, and mom had a white wine. While enjoying the music and rooftop atmosphere. They even have indoor and outdoor bar seating plus bathroom attendants, which added to the upscale experience.

Beautiful, hip, trendy bar located on the 26th floor of the Hilton for an excellent, panoramic view…read moreof Ft Lauderdale and the ocean. Make reservations, since there is a limited number of first-come first serve seats at the bar and no reserved tables left on a Friday night. Menu is tapas style and features unique, interesting cocktails with special effects. Third visit, We got a great view of the ocean next to the glass wall this time. We had the: - empanadas (2) - Waygu dumplings - good but small - Shrimp Two Ways - smaller, spicy mayo shrimp, fries - Make Your Own Margarita - you pick the juice, tequila, rim (salt vs sugar) First and 2nd visits: We had a Crystal Clear Colada which had pineapple rum and Ron Zacapa Rum and came had dry ice smoke. To make it clear, is an almost add day effort by the bartender. It was quite good and different from the white pina coladas. We enjoyed talking with Henri and the bartending service of Matthew. We at first had looked around for a seat at the bar and were on our way out after not finding one inside or outside, and we appreciated Mathew coming after us to let us know some seats just opened up. We made reservations and came back the next night where we had a corner table near the plants and overlooking the Four Seasons hotel and Residences next door. My husband had the charcuterie platter for his dinner while the Coconut Shrimp was more than enough for me. In addition to the fried shrimp, there were a whole bowl full of large chunks of shrimp in a creamy sauce. Very good! To enter, you need to enter through the roped off elevator in the Hilton lobby.

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Nubé Rooftop - Level Up to the 26th Floor!

Level Up to the 26th Floor!

Nubé Rooftop - Gyoza

Gyoza

Nubé Rooftop - The patio and the view is spectacular. The breeze up here is perfect.

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The patio and the view is spectacular. The breeze up here is perfect.

Ozzie's Restaurant Bar - Hawaiian Pineapple

Ozzie's Restaurant Bar

4.2(61 reviews)
0.4 mi

My boyfriend aunt and I walked 8 miles and decided to stop in here ... wow what an experience…read more The service was spectacular, Lilly is so patient, kind, knowledgeable & LOVELY The ambiance was so boho and welcoming! We had the Argentinian rice with steak entree with chimichurri and it was absolutely delectable! We also ordered ordered a virgin coconut margarita which was delish and cucumber soda! Their drink options were endless, tons of fresh juices and ingredients. Hands down 10/10 experience and will totally be back. Also, give Lilly a raise lol

I've been seeing ads for this beachside restaurant for quite some time, so I finally decided to…read morecheck it out. No reservation was needed. The space is a cute spot with island-style décor and high ceilings. We were promptly greeted by our server, a very kind and soft-spoken young woman. However, it didn't seem like the staff was trained to highlight featured dishes or recommend drinks, as we were left to read the menu on our own and ask for suggestions. The calamari could have been crunchier and was not served with any sauce, so we had to request a dipping option. The Hawaiian rice sounded promising and was good, but it lacked the expected sweet-and-savory balance. The Argentinian milanesa was overcooked and very greasy. Without trying to be rude, I have to say the grilled carrots were the highlight of the night. Best of luck!

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Ozzie's Restaurant Bar
Ozzie's Restaurant Bar - Argentinian Milanesa with fries and grilled vegetables.

Argentinian Milanesa with fries and grilled vegetables.

Ozzie's Restaurant Bar - Piña colada

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Burlock Coast Seafare & Spirits - Drinks

Burlock Coast Seafare & Spirits

4.0(560 reviews)
0.6 mi
$$$

If it weren't for Bella at the bar, hailing from my wonderful Massachusetts, and her lovely…read morepersonality (She deserves a 20 star), I would give this restaurant - 5 stars. WHY? Well, first of all, its Ft. Lauderdale. Ug. Not a fan. Second of all, I expect SO MUCH MORE from a Ritz Carlton (and I have stayed at several and dined at their restaurants). We walked in because the app special was dip with "caviar" and a glass of "Champagne". For $25. SO, the night before, in Boston at Del Friscos, we had the most decadent "home made" onion dip that boasted caramelized and crisp onions in a thick and decadent/flavorful base with home made chips. The RC dip? It probably came out of the CHEAP store made dip container - because that is what that watery and flavorless crp was. Caviar? Less than a teaspoon of salmon roe! DO THEY KNOW WHAT CAVIAR IN A RITZ TRULY MEANS? And the Champagne? MAYBE A blanc de blanc? (I've had good and inexpensive blanc de blancs but this was... the most deceptive act of marketing. Fine. We just consumed it without complaint but stewing inside, A part of my culinary soul died without warning. REALLY Ritz? Are you kidding me? Then our group showed up, dripping in as we told them. They tried to accommodate us. The server was beyond "incompetent" - yes that is a strong word. And I feel bad for her because we TRIED TO EXPLAIN that we would be meeting in stages and that we'd probably need separate checks or split into 4 checks - whatever their policy was. Not only did she manage to screw that up, but the food? WHAT AN INSULT! I live in New England. CAPE COD now to be exact. We're visiting a beach town. At the Ritz Carlton. How difficult can it be to make good fish and chips? Well it seems that the Ritz kitchen has never made seafood or fried french fries. In a nutshell McDonalds Mcfish would have been a better choice (and cheaper) and of course Mc fries hot out of the fryolator kick the pants out of the soggy and greasy mess we had alongside the poorly fried and flavorless fish. For the poor service of bumbling comedy of errors, the poorest quality fish I've had in a LONG time and the price for the lack of quality - I'm surprised this place is still open. I DONT LIKE giving these reviews. But honestly, if I can save someone's wallet and taste buds, OR the Ritz decides to raise its standards to what it should be (ITS A RITZ not a 2 star AirBnB!), then its warranted. But to the Bar Staff - the largest of applause. They do an amazing job with incredibly poor products.

During our stay at the Ritz Carlton in Fort Lauderdale, we had dinner at the Burlock Coast…read moreRestaurant located within the hotel. The food and service were spot on. We enjoyed some cocktails and shared a few appetizers, including the shrimp cocktail. After that, we took a lovely walk along the beach, which is right across from the restaurant.

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Burlock Coast Seafare & Spirits - Past Buffet Spot (No Longer Available)

Past Buffet Spot (No Longer Available)

Burlock Coast Seafare & Spirits - Rock Shrimp Ceviche

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Wild Thyme Oceanside Eatery - breakfast_brunch - Updated May 2026

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