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Acquario

4.1 (14 reviews)

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ACQUARIO ATMOSPHERE

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Menu in November 2023
Tiffany Y.

Acquario restaurant is located inside the Lago Mar Beach Resort and Club. The hotel's website says that Acquario is open only to members and guests of the resort. In November 2023, the menu listed appetizers such as calamari and crab cakes, a few salads, and several entrees such as mahi mahi, swordfish, veal parmesan, and filet mignon. Please see my attached photos for the full menu. In the past few years, I have eaten a few meals at Acquario. For my most recent visit, my husband and I did not need a reservation, and we wore shorts and t-shirts. The host and the waiter smiled, made friendly conversation, and promptly served us. Here are my reviews for our foods: Florida-style ahi poke - $16 - 4 stars - This appetizer contained ahi tuna, avocado, scallions, and sauce. On the side was plantain chips. My husband said that he liked how the plantain chips added some crunch to the ahi tuna. Shrimp cocktail - $16 - 4.5 stars - These shrimp were a very jumbo size, were very fresh, and were served with a cocktail sauce. On the side was a coleslaw that my husband said was one of the best coleslaws that he has ever eaten. Port-wine braised short rib - $30 - 4 stars - This 10-ounce short rib was topped with a flavorful port-wine demi-glace sauce. On the side was mashed potatoes that my husband said were delicious. Shrimp scampi - $32 - 4.5 stars - The linguini noodles were cooked well, and they were mixed with several large and fresh shrimps as well as white wine, lemon, and garlic. My husband and I thought that this shrimp scampi tasted excellent. For a previous visit years ago, I thought that the filet mignon tasted very good and that the crab cakes needed more meat and less breadcrumbs.

Shrimp scampi: huge portion of garlicky well flavored noodles
Leonard S.

We arrived late at the hotel and came here because of convenience (open until 10 pm) but were really impressed. Place was hopping on a weekday with groups hanging out at the large comfy lounge and a live piano player entertaining guests. A very comfortable lived in ambiance with huge windows all around looking out to the tropical garden and pools. Waitress and busboy were very friendly and helpful. I got the $44 three course meal with choice of appetizer, entree and dessert. Huge crisp fried calamari was great and helped all three of us sate our hunger. The blackened mahi mahi entree was excellent. My wife got the mahi mahi on top of a robust Caesar and kale salad and also found it well prepared. Our daughter got the huge portion of shrimp scampi, which was as good as the best Italian restaurants with tons of garlic and lots of large shrimps. Key lime pie was good and not too sweet. We all took back leftovers and plan to return for the breakfast buffet and possibly also the Xmas brunch. A very comfortable and enjoyable experience with tons of good quality food and welcoming staff!

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2 months ago

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2 years ago

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2 years ago

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10 months ago

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3 years ago

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1 year ago

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6 years ago

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5 years ago

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Bo's Beach - Blackened Mahi-Mahi Taco

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3.8(968 reviews)
1.0 mi
•$$

Solid 3.5-4/5. Food…read morewas alright. Chicken sandwich was a little over for my taste. Fish tacos were good. Key lime pie could've been colder... seemed a tad warm. Crust wasn't as crunchy as I'd prefer. Pricing was on par for everything up and down the street... overpriced, but you're paying a tax for the location. If you're looking for a place with the typical beach vibe that's open air, this is it. If you're looking for a place to escape the heat, look elsewhere.

To me, this place is full of itself! While it was steadily busy, I do believe it was because of the…read morefree shots that were being handed out by scantily clad ladies representing Deep Eddies Vodka. Tastes were free & any following shots were to be paid for...... but that isn't what was happening. The food was average at best while the prices for said meals were astronomical! A small pepperoni pizza was $26! A single piňa colada was $15. A single piece of beer-battered fish with fries was $33! Add on an already included 20% tip (disguised as a service charge,)another 5% event charge, and then a 3% credit card surcharge = $107 for 2 people to have lunch among hundreds of young adults consuming copious amounts of 'free' alcohol WITH the servers who were on the clock! We will NOT be back! Leaving tables unattended so you can drink with other customers is uncalled for! The owners of this establishment should be ashamed that they allow such behavior from their servers.

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4.5(127 reviews)
3.0 mi
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We live across the street and go way too much! Food, drinks and the vibe are great. Service is…read morepretty good as well.

I liked Laudy so much that I couldn't wait to go back, so I planned to go for dinner…read more There was no traffic on 95, and we actually made it in time for happy hour. I was surprised to see the restaurant so empty at 6:30. There were four people sitting at the end of the bar and two people at a high-top, so we decided to grab two seats at the bar. The bartender brought us menus and said she'd be right back, but it took a while for her to return. I'm not quite sure where she went, but we ordered two glasses of Pinot Noir, and once again, she disappeared. After waiting a while, we finally placed an order for the meatballs and mussels. Then the food arrived, and with the first bite, I was reminded exactly why we came back--and why we'll continue to come back. The chef here is very special. The meatballs were amazing: two huge meatballs served over ricotta cheese with a delicious sauce. The mussels were very good as well, with just the perfect amount of heat and spice. The restaurant wasn't crowded, so I don't understand why the service wasn't a little more attentive. We decided not to stay for dinner, but that certainly doesn't mean we won't be back. The food is just that good.

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Laudy Bar & Craft Kitchen - Inside

Inside

Laudy Bar & Craft Kitchen - Join us for brunch every Saturday & Sunday 11am-3pm with live music on Sundays from 12-3pm!

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