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    Wild’s Granary Restaurant

    3.6 (65 reviews)
    Closed Closed

    Wild’s Granary Restaurant Photos

    Business Info

    WILD’S GRANARY RESTAURANT ATMOSPHERE

    What's the vibe?
    Moderate noise
    Outdoor seating
    Good for kids
    Good for groups

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    two plates of breakfast food
    Roger W.

    One of the best and most reasonably priced we've had on our trip. Staff friendly, food excellent. Four sausage links and three large eggs with hash browns and pancakes. Coffee great. Wished we lived here. We'd be regular customers.

    Chicken fried steak & eggs, Mega breakfast sandwich!

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    7 years ago

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    1 year ago

    The food was absolutely fantastic!!! I can't wait to go back. The best breakfast in Wisconsin!!!

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    2 years ago

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    5 years ago

    A very friendly, clean breakfast with fast service. Hard to beat the hash and eggs but the bacon is wonderful as well!

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    6 years ago

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    5 years ago

    Great stop for breakfast, fun staff. Typically breakfast food, gets busy from time to time but a lit of food

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    5 years ago

    Great breakfast! Sarah is the best server, hard working and quick witted! I wish they were open every day.

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    8 years ago

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    4 years ago

    Very good food. Served hot and fast. Big portions and a reasonable price. A must go to for breakfast in Boulder junction.

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    4 years ago

    Excellent fish fry. Lovely, generous, community-minded folks. Overall, excellent! Bloody Marys

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    Page 1 of 2

    Ask the Community - Wild’s Granary Restaurant

    Review Highlights - Wild’s Granary Restaurant

    My wife had the country fried steak and eggs and it was made perfectly.

    $9.99 Country Fried Steak*

    Read more highlights

    The Guides Inn

    The Guides Inn

    4.0(91 reviews)
    0.2 mi
    $$$

    The Guides Inn in Boulder Junction is awesome. Rachel, our server, took great care of us - her 16…read moreyears of hospitality and experience was evident. Everything was excellent - appetizer, Walleye Cheek fritters, relish tray w/ liver pate & garlic/ herb butter spread, mushroom/ truffle bisque, spinach salad w/ hot bacon dressing (or fresh garden salad, your choice) - entrees were perfect - pan fried walleye, coquilles St James, coquilles St Osep - delicious. This Supper Club is a Northwoods and Wisconsin Supper Clubs book stalwart.

    When I was a kid, our yearly vacation was to a primitive Fishing Camp in Land O' Lakes Wisconsin…read more No hot water, no tub or shower, primitve toilet and no AC. I learned early I didn't give a damn about fishing, and even less about 2 weeks in a primitive fishing camp. Every few days we had to go re-stock supplies (mostly beer for the grownups) and it was a trip to Boulder Junction to do so. I couldn't wait for those trips to get away from the crushing boredom of the camp. Back then, (60's) Boulder Junction was speck of fly-shit on the map of Wisconsin, quaint and gemütlichkeit as it was. In the 21st century, it ain't much bigger, but it sure has grown in vibe. It's now an artsy-crunchy village of shops and places for the well-to-do who have their summer joints in the vicinity to have a cocktail and a bite to eat. The Guides Inn had the highest YELP rating and was close to our Hotel on the night we arrived, so it got the nod. It's a Wisconsin Supper club, dressed a notch up. The gruff fellow at the bar (who was gruff at some other folks, not us) eased up and took care of us admirably, crafting divine Brandy OldFashioneds which balmed the edge off the 400mile+ ride from Chicago. There were a bunch of us, and they could not fit our entire group at one table, so we were in 4-top tribes. Not perfect, but it was OK. There was an amuse-bouche relish tray-haven't seen one of those in a while. Typical of Wisco Supper clubs these days, there were surprises on the menu. In this case Walleye Cheeks. If you've ever been to a fine Spanish/Basque resto, you might have had Kokotxas (Cod Cheeks) which are among the finest Tapas you can get (and an apt delivery system for Garlic, Chilis and Olive Oil). There's a pocket of very tender and tasty meat on the side of certain fishes heads called "cheeks" (it makes sense, n'est ce pas?) and on a Walleye, which is a fine eating fish in any preparation, the "Cheeks" are indeed a delicacy. They were breaded/fried here and totally yum. The onion soup was, as well. My Entree was Beef Wellington (another dish you might not suspect from a Wisco Supper club in the middle of nowhere) and it was top-notch. Accompanied by Wild Rice-There's the Northwoods signature. Wife had a regular Filet Mig which she reported was fine. Service was good, and the decor a step up, like I indicated previously, from a garden-variety Wisco Supper Club. The CHECK, however, was closer to downtown Chicago than the map might suggest. Not the bargain bill you usually find at Supper Clubs, but I'll say the dear prices were commensurate with the bread and circuses. A pleasant evening in a pleasant place...

    Photos
    The Guides Inn - Walleye Cheek fritters The Guides Inn Boulder Junction WI

    Walleye Cheek fritters The Guides Inn Boulder Junction WI

    The Guides Inn - Crab cake appetizer

    Crab cake appetizer

    The Guides Inn - Coquilles Saint James - The Guides Inn Boulder Junction WI

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    Coquilles Saint James - The Guides Inn Boulder Junction WI

    Manny's Parkside - Shrimp scampi entrée

    Manny's Parkside

    3.0(71 reviews)
    11.8 mi
    $$

    Manny's was a hit! They had outdoor seating, yard games, and a sand volleyball court. They had…read moreplenty of drink options (including delicious mocktails for me, as a pregnant lady). My husband had the steak w/mashed potatoes and asparagus and it was awesome. I wish I had eaten his dish! The chicken piccata was good, but the steak was no joke. Wait staff was awesome! We had a large group of about 22 as we were with a bachelor/ette party and the staff was superb. Definitely come check them out for a good time!

    You can do better. Amazing grounds and building but that's where it ends. I have come here year…read moreafter year like a fool this is my last time. To start I asked about prosecco on wine list for $14. I said is that a bottle . Server said yes. I said I take one then. She came back and said it supposed to be $41. That's fine but then the comment if you ordered it without asking you would have been charged $41 and had to paid it. Really!!! Then I ordered a bottle of Moet and the server brought us regular wine glasses. I asked can we get champagne glasses and she brought them. Also the champagne came out cool not cold. So I asked what temperature and the fridge was supposedly 55 which not sure seemed warmer'. Even 55 is is a little warm for non vintage champagne. Should be 43 to 48. I want into the bar and ask for ice for my champagne as it was 89 degree out. Bartender was nice at first but I did comment about champagne temperature and got an eye roll, nice. The lobster ravioli is unique it's a flat piece of pasta over the ingredients. Also I ordered the broiled cod. 3 small pieces. Which whatever but person next to me order it and he received 3 giant pieces of cod . On purpose, not sure. This is only my 5th one star review out of 145 reviews for reference.

    Photos
    Manny's Parkside - Bar

    Bar

    Manny's Parkside - Pulled pork sandwich

    Pulled pork sandwich

    Manny's Parkside

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    Wild’s Granary Restaurant - diners - Updated July 2026

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