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    Wild’s Granary Restaurant

    3.7 (63 reviews)
    Closed 8:00 am - 1:00 pm
    Updated 2 months ago

    Wild’s Granary Restaurant Photos

    Business Info

    WILD’S GRANARY RESTAURANT ATMOSPHERE

    What's the vibe?
    Moderate noise
    Dogs allowed
    Outdoor seating
    Good for groups

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    two plates of breakfast food
    Roger W.

    One of the best and most reasonably priced we've had on our trip. Staff friendly, food excellent. Four sausage links and three large eggs with hash browns and pancakes. Coffee great. Wished we lived here. We'd be regular customers.

    Chicken fried steak & eggs, Mega breakfast sandwich!

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    4 months ago

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    9 months ago

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    11 months ago

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    8 months ago

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    9 months ago

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    11 months ago

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    1 year ago

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    1 year ago

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    1 year ago

    The food was absolutely fantastic!!! I can't wait to go back. The best breakfast in Wisconsin!!!

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    2 years ago

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    1 year ago

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    2 years ago

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    3 years ago

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    5 years ago

    A very friendly, clean breakfast with fast service. Hard to beat the hash and eggs but the bacon is wonderful as well!

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    6 years ago

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    3 years ago

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    4 years ago

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    7 years ago

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    3 years ago

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    5 years ago

    Great stop for breakfast, fun staff. Typically breakfast food, gets busy from time to time but a lit of food

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    4 years ago

    Great breakfast! Sarah is the best server, hard working and quick witted! I wish they were open every day.

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    3 years ago

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    6 years ago

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    6 years ago

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    4 years ago

    Very good food. Served hot and fast. Big portions and a reasonable price. A must go to for breakfast in Boulder junction.

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    4 years ago

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    8 years ago

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    5 years ago

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    4 years ago

    Excellent fish fry. Lovely, generous, community-minded folks. Overall, excellent! Bloody Marys

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    7 years ago

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    4 years ago

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    7 years ago

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    4 years ago

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    15 years ago

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    8 years ago

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    12 years ago

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    Page 1 of 2

    Ask the Community - Wild’s Granary Restaurant

    Review Highlights - Wild’s Granary Restaurant

    My wife had the country fried steak and eggs and it was made perfectly.

    $9.99 Country Fried Steak*

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    The Guides Inn

    The Guides Inn

    4.0(91 reviews)
    0.2 mi
    $$$

    When I was a kid, our yearly vacation was to a primitive Fishing Camp in Land O' Lakes Wisconsin…read more No hot water, no tub or shower, primitve toilet and no AC. I learned early I didn't give a damn about fishing, and even less about 2 weeks in a primitive fishing camp. Every few days we had to go re-stock supplies (mostly beer for the grownups) and it was a trip to Boulder Junction to do so. I couldn't wait for those trips to get away from the crushing boredom of the camp. Back then, (60's) Boulder Junction was speck of fly-shit on the map of Wisconsin, quaint and gemütlichkeit as it was. In the 21st century, it ain't much bigger, but it sure has grown in vibe. It's now an artsy-crunchy village of shops and places for the well-to-do who have their summer joints in the vicinity to have a cocktail and a bite to eat. The Guides Inn had the highest YELP rating and was close to our Hotel on the night we arrived, so it got the nod. It's a Wisconsin Supper club, dressed a notch up. The gruff fellow at the bar (who was gruff at some other folks, not us) eased up and took care of us admirably, crafting divine Brandy OldFashioneds which balmed the edge off the 400mile+ ride from Chicago. There were a bunch of us, and they could not fit our entire group at one table, so we were in 4-top tribes. Not perfect, but it was OK. There was an amuse-bouche relish tray-haven't seen one of those in a while. Typical of Wisco Supper clubs these days, there were surprises on the menu. In this case Walleye Cheeks. If you've ever been to a fine Spanish/Basque resto, you might have had Kokotxas (Cod Cheeks) which are among the finest Tapas you can get (and an apt delivery system for Garlic, Chilis and Olive Oil). There's a pocket of very tender and tasty meat on the side of certain fishes heads called "cheeks" (it makes sense, n'est ce pas?) and on a Walleye, which is a fine eating fish in any preparation, the "Cheeks" are indeed a delicacy. They were breaded/fried here and totally yum. The onion soup was, as well. My Entree was Beef Wellington (another dish you might not suspect from a Wisco Supper club in the middle of nowhere) and it was top-notch. Accompanied by Wild Rice-There's the Northwoods signature. Wife had a regular Filet Mig which she reported was fine. Service was good, and the decor a step up, like I indicated previously, from a garden-variety Wisco Supper Club. The CHECK, however, was closer to downtown Chicago than the map might suggest. Not the bargain bill you usually find at Supper Clubs, but I'll say the dear prices were commensurate with the bread and circuses. A pleasant evening in a pleasant place...

    The Guides Inn in Boulder Junction is awesome. Rachel, our server, took great care of us - her 16…read moreyears of hospitality and experience was evident. Everything was excellent - appetizer, Walleye Cheek fritters, relish tray w/ liver pate & garlic/ herb butter spread, mushroom/ truffle bisque, spinach salad w/ hot bacon dressing (or fresh garden salad, your choice) - entrees were perfect - pan fried walleye, coquilles St James, coquilles St Osep - delicious. This Supper Club is a Northwoods and Wisconsin Supper Clubs book stalwart.

    Photos
    The Guides Inn - Walleye Cheek fritters The Guides Inn Boulder Junction WI

    Walleye Cheek fritters The Guides Inn Boulder Junction WI

    The Guides Inn - Crab cake appetizer

    Crab cake appetizer

    The Guides Inn - Coquilles Saint James - The Guides Inn Boulder Junction WI

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    Coquilles Saint James - The Guides Inn Boulder Junction WI

    Aberdeen Restaurant & Bar - Warm bread pudding ala mode for 2

    Aberdeen Restaurant & Bar

    4.2(89 reviews)
    8.5 mi
    $$

    Service was excellent with very nice ambiance with a beautiful large lodge building on a river…read moreFlowage. Plenty of seating inside & out. We got the 2 specials: crab stuffed blackened walleye & orange chicken with an egg roll. Another couple recommended their Spanish pork. We also enjoyed the warm bread pudding ala mode for 2. Reasonable prices.

    This could quite possibly be one of the best meals I've had here in the north woods! This is finer…read moredining in a beautiful lodge building on a scenic lake in the very rural area of Manitowish Waters. We pulled up on a Wednesday night in the middle of July and the place was PACKED. We were happy to be able to get a table in the "screened porch", which seemed like the pour over dining area but it was very nice and comfortable. Our waitress, Bailey was delightful! She was a hard worker and understanding the worker shortage in the north woods, it seemed they had no busboys as this poor girl had to not only serve all 5-6 tables in her section, but was forced to buss two of her own tables. Good busboys are the key to turning tables. This young lady who was fairly knowledgeable about the menu although needed to learn a little more about the specials before she got out on the floor. Nevertheless, a quick check on the proper pronunciation and definition of "Pontchartrain Sauce" had me sold on the fried walleye special. Everything is a la carte here so don't be surprised with a pricey tab. That said, IT WAS WORTH EVERY PENNY. I started with a cup of the Hungarian Mushroom soup, which was phenomenal. This was followed up with as I say the fried walleye with pontchatrain sauce and sautéed green beans that were perfectly cooked; crunchy and delectable. My girlfriend had the French Dip with waffle fries. The beef was good, tender and well made. Drinks we well made and not weak. The bartender came directly to our table when there was a question about the flavored vodka they carried. She offered options and made the order perfect. This was a five star experience and I cannot wait to return

    Photos
    Aberdeen Restaurant & Bar - Very spacious & nice lodge decor

    Very spacious & nice lodge decor

    Aberdeen Restaurant & Bar - Crab stuffed walleye with brown rice & Green beans.

    Crab stuffed walleye with brown rice & Green beans.

    Aberdeen Restaurant & Bar - Lodge exterior

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    Lodge exterior

    Wild’s Granary Restaurant - diners - Updated May 2026

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