This bakery is killer. Their scones and cookies are very tasty. I always stop by when I'm in the area.

This is one of those places that you want to keep secret because it's so good (and you don't want to wait in longer lines!). If you haven't tried this place out yet, it's a must! They have daily selections based off the season and what they're able to source locally. My absolute favorite is the strawberry rhubarb scone, and any of their cheesy breads. You really can't go wrong with any of their goods, and they have the cutest garden space with tables. Definitely don't miss walking through it when you're there! read more

Wild Flour Bread - Garden entrance - Bakeries Near Me - Freestone, California

I read that some people said that this place is no longer as good, and I am here to say that was not our experience at all. What we ordered: Apricot chocolate chip scone - 10/10. Perfectly baked! These scones remind me a bit of a crumb cake. Such fresh ingredients and large sizing for the price. Strawberry rhubarb scone - 9/10. Not as perfectly baked as the apricot one, but still very good. Fougasse (with potato) - 10/10 Still warm! Hit the spot. Think cheese bread. Lots of different textures and flavors. Sweet bread bohemian - This is GIANT! It reminds me a bit of a raisin bread mixed with a cinnamon roll. The wait was about 10-15 minutes and ours was fortunately behind a very friendly and entertaining dog which passed the time more quickly. It also smells so good, so your mouth is watering by the time you reach the front. You can sit in the garden, which is a pleasant spot to eat your baked goods. Worth the drive! read more

Wild Flour Bread - Remnants of apricot chocolate scone. - Bakeries Near Me - Freestone, California

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Wild Flour is not simply a bakery. It is one of those rare places that feels like a tiny world unto itself, a place where the bread, the garden, and the entire experience seem to grow from the same deeply thoughtful philosophy. Even before you reach the counter, the aroma of freshly baked sourdough and warm scones drifts through the air. A long line winding outside, but it feels less like waiting and more like the beginning of a ritual. Once you have your bag of baked goods and a cup of freshly brewed coffee, you wander into the garden, and this is where the experience becomes truly magical. Behind the bakery is a lush, meandering labyrinth of California wildflowers, berry vines, vegetables, and herbs. Raspberry and blackberry branches form leafy arches overhead. Sculptural artichoke plants rise from the earth with their beautiful buds intact. Dinosaur kale peeks out between flowers and shrubs. Unexpected pops of color everywhere you look. The garden feels abundant and slightly untamed, but never accidental. It is the kind of setting that makes you slow down, look more closely, and feel as though you have stumbled into a secret place. Eventually, the path opens into a small rustic seating area with picnic tables and chairs. We sat there surrounded by wildflowers and berry vines, drinking coffee and doing a full scone tasting. It was one of those simple but perfect mornings when all of your senses seem fully awake. CREAM CHEESE RASPBERRY BLACKBERRY SCONE- was extraordinary and easily my favorite. The filling-to-dough ratio was perfect. The scone had a beautifully tender, crumbly texture, with generous pockets of tart berries and whipped cream cheese that tasted almost like crème fraîche. The restraint was what made it so special. The cream cheese had no sugar, it remained rich, tangy, and creamy, allowing the sharpness of the raspberries and blackberries to come through. It was one of the best scones I have ever had. MEYER LEMON, MANGO SCONE - was equally thoughtful and completely unexpected. Meyer lemon zest was folded throughout the dough, so every bite had a delicate citrusy brightness. Small pieces of mango appeared in between, adding just enough tropical sweetness. I would never have instinctively paired Meyer lemon and mango, but the balance was exquisite - floral, tart, fragrant, and gently sweet. This was my daughter's favorite. MAPLE PECAN BLUEBERRY SCONE - was the sweeter option. The blueberries added their deep, jammy richness, plenty of pecans added earthy crunch, while the light maple glaze offered warmth without overwhelming it. It was indulgent, but still beautifully balanced. This is the one I would choose for someone with a sweet tooth. JALAPEÑO CORNMEAL CHEESE SCONE - may have been the most surprising. It tasted like the best parts of skillet cornbread and a classic scone brought together - golden, crisp edges, a delicate, crumbly interior and the natural sweetness of cornmeal. The jalapeño was finely incorporated into the dough, creating a gentle, lingering heat rather than sharp bites of pepper. Little pockets of cheese but honestly I think it would be better without it. It was distinctive, savory, and exceptionally well judged. It would be incredible alongside barbecue or a bowl of chili. ARTICHOKE FETA SCONE - with artichokes growing in their garden this one felt connected to the bakery like the raspberry one, felt farm to table. Generous amounts of salty feta, earthy artichokes and a great crust despite being gf, the bakery shows its adeptness with gf food. CHOCOLATE CHIP COOKIE - this was vegan and gf and really good. Coconut flavors and great crunch make this a whole different kind of treat. FOUGASSE - ROSEMARY, POTATO, GARLIC, JACK CHEESE. Despite the number of ingredients, the bread retained the excellent structure and chew of a proper sourdough. Every bite revealed something slightly different - a fragrant note of rosemary, a garlicky edge, a soft satisfying piece of potato, or a rich pocket of cheese. FOUGASSE - SHIITAKE, CARAMELIZED ONION, BLEND OF CHEESES - this one what a umami bomb with the shiitake generous all over, the onion overpowered them a bit but with the mild and nutty cheeses, this one is a hit What stayed with me most was the sense of intention behind everything. The bakery does not seem interested in chasing novelty for novelty's sake. The flavor combinations are original because someone has genuinely thought about how tartness, sweetness, richness, texture, and aroma should work together. The ingredients taste fresh and uncompromised. The setting feels like a natural extension of the food - abundant, beautiful, earthy, and quietly extraordinary. An unforgettable little gem, and absolutely worth seeking out. read more

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I am speechless. This is the best bakery I have ever been to!! The bread literally comes out HOT and extremely fresh. Definitely expect a line when you arrive but it goes by very fast. The service was wonderful and everyone is so kind :) there is a small parking lot directly next to the bakery but if that is full there is plenty of street parking. There are bathrooms but it's porta potties, so I suggest stopping for a real restroom before coming to the bakery. They have a wonderful garden that you can walk through and benches to each your yummy bread at! I would even suggest bringing picnic items and set up in the garden. I highly recommend the sticky bun and fougasse. They also have great coffee!! 10/10 would recommended a million times! read more

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Topic: Wild Flour Bread Date: 4/18/26 Quality: 10/10 Value: 9/10 Service: 10/10 Timeliness: 8/10 Atmosphere: 8/10 Total: 45/50 Came by for an early morning breakfast at 8:30am, 15ish people in line but we only had to wait about 10 minutes. We planned to try everything once we got home, but the fougasse smelled too good and we caved and tried some in the car! Absolutely amazing... Best bakery we have ever tried! Fougasse (Mushroom): 10/10 Myer Lemon Mango Scone: 9.75/10 Maple Bluberry Pecan Scone: 8.25/10 Peanut Butter Cookie: 9.75/10 read more

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The fact I haven't written a review yet shocks me. I've been coming here since the early days of cash only and the left side of the current set up was where you walked in and ordered and oh that play cash register- core memories. The gouda flat is my go to. The scones are delicious. The sticky bun is huge and a must. Everything is just so fresh and yummy which is what keeps me coming back. Everyone is so nice. I recommend having your order ready before getting up to the counter- keeps things moving along smoothly. Grab your tea/coffee and bread of choice and head out to the gardens. So peaceful and beautiful gardens. read more

Wild Flour Bread - Bakeries Near Me - Freestone, California

Wild Flour Bread is a national treasure. Truly. Anyone giving this place less than five stars either needs a wellness check or a raise to properly support this habit. Once you snag a parking spot, you'll find a line- but it moves. One tip: if you're a visual learner like me, it's tough not being able to see every item up close. Take a photo of the menu before you get in line so you can game-plan and ask questions when it's your turn at the counter. They take card or cash (and don't forget to tip- these folks are doing important work). On my last visit, I confidently asked for the sourdough "wonder," only to be told that all their breads are made with sourdough starter. By girl math, that makes everything here health food. You truly can't go wrong, but let me advocate aggressively for the cheese breads. I think they're better than pizza. The fougasse is not to be missed, beautifully chewy with crisp edges- and it freezes surprisingly well if you have the restraint. Potato, garlic, rosemary, Swiss, Jack, cheddar: Basically an elevated grilled cheese in bread form. Shiitake mushroom, caramelized onion, Swiss, Jack, gouda: Deep, savory, and rich, though the mushroom definitely takes center stage. Gouda flat (goat cheese, aged gouda, onion, herbs): Also incredible. Don't make me choose. I throw all of these in the toaster to get them extra melty. For hearth breads, I've tried the Wonder and the Olive (mixed Greek olives, nigella seeds, topped with za'atar). Both outstanding. I haven't fully explored the sweet side yet (most of those items were sold out), but I did branch out with a Meyer lemon berry scone. Flavor was lovely, though it leaned a bit on the drier side. My long-term goal? Eat my way through the entire menu. I wish Wild Flour were closer to home, but maybe the distance is what keeps it special. Some places are worth the drive, the line, and the carbs. This is one of them. And check out Bohemian Flowers farm stand next store too. read more

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Just do it. Go...wait in the line...don't complain about the parking...you'll be fine. Plan for it. WONDER: our go-to! crusty bottom! :::enjoying a toasted slice as I type this review:::: Pumpkin: tried for the first time, not sure I'd get again as it's VERY dense and did not have as many additions of cranberry or walnut Sticky Bun: Cinnamony, messy goodness. read more

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Amazing bread!!!! Grabbed a couple Meyer lemon mango scones!!! A hot chocolate. A small coffee and some loaves of bread. There is absolutely nothing wrong with just biting into a loaf of wheat bread and fougasse bread in the parking lot. Plain and simple the best!!! A couple of porta pottys and a hand washing station also available. Great stop!! read more

Wild Flour Bread - Bakeries Near Me - Freestone, California

We went here on a recent trip. We have been going here since 1999, when they had the kids plastic register. There were times within the last coupled years I felt that it wasn't as good. This time however it was very good and it feels like old times when we were super excited to go there. Service is super fast and organized since covid. The line forms outside and winds around but it moves very quickly. They have an herb garden which they use in their baked goods. Their baked goods are amazing. We went in the morning around 10:30 and everything was warm and yummy. We had the following: Fougasse - shitake mushroom, carmelized onion, swiss, jack, smoked gouda - 9/10 - this was so good warm and the cheese gooey Scone - jalapeno, cheddar - 7/10 - nice jalapeno flavor Scone - blueberry, raspberry, and cream cheese - 7.5/10 - the more I ate this the more I enjoyed it Scone (gluten free) - pear, ginger, almond - 9/10 - I loved this. the flavors were very nice Scone (gluten free) - artichoke, red onion, feta - 9/10 - nice and savory, Wild flour really has the gluten free scones down. The scones are light and delicious. I am so glad to have visited this bakery and we might make a special trip up there just for the baked goods. read more

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The line wasn't too bad when we went at 11 and they still had everything available. My sister really liked the bread but I thought it was just a little dense. The flavors were really good though. We also got a couple of scones. I would just make sure to check your order before you take off because even after they asked to confirm what scones we ordered they still gave us the wrong once which was fixed since we were still there. read more

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The best sourdough I've ever had! Very dimensional taste and aroma. Their garden is also very lovely. I enjoyed everything about this place. read more

Wild Flour Bread - WildFlour Bread, the best sourdough I've ever had! - Bakeries Near Me - Freestone, California

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It had been quite a while since I was here last. I was kind of in the area so I thought I should treat myself to some deliciousness. I hated it. The fougasse which never made it a mile because I couldn't stop eating it, was a loaf of lead. It was not even close to what it used to be. They gave me a different scone from what I ordered also. I can't believe this place went from perfection to inedible. Too bad. read more

On a roadtrip from Napa to the coast (Bodega bay) stoped here for the bread, scones, sticky buns, cookies and more. A bakery in the countryside near the dairy lands of Sonoma County, the sticky buns were huge and delicious, everything was so fresh, absolutely fantastic place!! Love read more

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Will be back! Their olive bread was SOOO good! I also got the garlic rosemary and hazelnut chocolate chip cookie. Both of those were, ok. The cookie was a little more cakey and crumbly than a normal cookie. I appreciate that they have vegan options! Next time I'll try the scone. I was there a weekday and there was only one person in front of us. Loved the garden! Even in February it's nice. Beautiful kales, lemon trees full. Hopefully next time I come back it will be in spring or summer! I bet it's gorgeous. Get the olive bread :) read more

Wild Flour Bread - Front of bakery - Bakeries Near Me - Freestone, California

Cute little bakery on a cute little rustic road. Cute little garden on premises. Very delicious baked good offering; thankfully it wasn't too busy when we arrived. Wildflour: The eponymous bread. A really rustic sourdough. Great with butter or as an avocado toast. Fougasse: Loved all the cheese and onion baked into this crusty loaf. The mushrooms though had a really weird squishy moist texture that I wasn't feeling in my bread. Sticky Bun: Probably the best thing I had here! It's like all the greatness of the inner rings of a cinnamon roll, but in a large loaf format. If you have a sweet tooth, this is for you! Bohemian: A tad fruitier than the sticky bun, but still quite sticky. Probably my second favorite, great for your sweet cravings. Jalapeño Cheddar Scone: The least impressive item I tried. It kinda tasted like dry corn bread. The cheddar and jalapeño weren't that dominant. Meyer Lemon & Blueberry Scone: Much more scone-like. A nice refreshing pop of lemon and blueberry. read more

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Best scone in my life was here. Blueberry apricot ricotta. Worth the short 15-20 min from Bodega Bay or Sebastopol! I stay in Bodega Bay to avoid the fireworks in the East Bay. A lot of the food is catered to visitors. But this amazing little bakery is such a breath of fresh air. Yes it is not cheap but neither is running a bakery and in this economy I am happy to support them. I've paid $7-8 for laminated pastries that are so mediocre in San Francisco and while these aren't laminated pastries so the comparison isn't the same, I still feel like it's worth it. The long lines go by fairly quickly especially because the line is filled with locals and visitors and everyone is friendly and open to conversation. During our few days out at BB we went twice it was so good and can't wait to try them again one day in the future when they have their wood fire ovens again. Scones (even GF ones were tender and so good), Gouda flat, fougasse, Egyptian, and more we liked them all. Having dogs we couldn't enjoy the garden but found grass to hang out on to the left of the garden. So happy we came here and can't wait to go back! read more

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I love this spot. I love the charm, the location, the flavors. But if you want salty, do NOT get confused by the "Salty Dog" loaf. It is not the least bit salty. In fact, it was so lacking in salt, that I drove back 20 miles to request a new loaf, as i was absolutely certain that they must have given me the wrong thing. The description said rye with salt sprinkled on top, but the flavor was definitely sourdough. And I couldn't see nor taste even one grain of salt on top. But when I inquired, she confirmed that it was their so-called Salty Dog. I was not offered a replacement nor a refund, so I bought the olive loaf. I didn't want to leave empty handed after a 40-mile round trip. The olive bread was definitely saltier! I will probably stop there again if i drive that way, but I will most definitely pass on the Salty Dog, if i do. read more

Wild Flour is a must visit! They specialize in oven baked sourdough breads and scones and offer coffee beverages too. They were founded in 1998 and have been in business for almost three decades now so that tells you right there they are doing something right. They do not have an indoor seating area but they do have a beautiful garden located behind the bakery where you can enjoy your baked goods. They have a couple of picnic tables and some chairs. I ordered the fougasse bread with potatoes, garlic, rosemary, swiss, jack and cheddar cheese. This is to die for! And the best part is they serve it fresh out of the oven. I also tried the meyer lemon blueberry raspberry scone, which was absolutely delicious and well balanced. This is a great stop on the way to the coast or on the way home as they're open Friday through Monday from 8 a.m. - 6 p.m. The staff seem to enjoy their job, which is always a good sign too and makes me want to support them even more! read more

got here later in the day, unfortunately they were basically out of sweet scones. jalapeno cheddar scone is fragrant and gigantic - enough for 3 people. would try to get here in the morning next time! read more

Wild Flour Bread - jalapeno cheddar scone - Bakeries Near Me - Freestone, California

WHAT HAS HAPPENED to WILD FLOUR BAKERY? It pains me to post a one star review on, formerly, one of my favorite bakeries in CA! Today I drove two hours to get there & spent $30 on horrible baked goods: including 2 loaves of their eponymous Wild Flour whole wheat sourdough bread (used to be outstanding). Everything today was terrible! Peanut butter cookie: no salt! Like someone made a mistake. It tasted like raw flour, underbaked, under seasoned. No extract? Lacking in peanut taste. Raw in the middle. We ate the edges of it in the car b/c we were starving, but the rest was garbage. Lemon & Mango Scone: Flat, under leavened. Under seasoned. Bitter, not sour. Sour is good in a scone- buttermilk, lemon. This was just oddly bitter. Unpalatable. Had icing dribbled on like from a bad grocery store bakery. Big chunks of mushy fruit. Shockingly bad. Wild Flour Sourdough loaf: Horribly under proofed. About 30-40% smaller than it used to be. Tough. Dense. Claggy. Inedible. $22 on two loaves, wasted! What happened here? Did their main baker leave & take all the recipes? New owners? No one seems to have professional baking knowledge based on what I just tasted. They still have lines for now, but it seems like Wild Flour is coasting on brand fumes. Very sad day for me! I used to love this business. read more

Wild Flour Bread - Underproofed Wild Flour Sourdough round. $10.99. Dense. Tough. Not edible. - Bakeries Near Me - Freestone, California

We took a drive out for some scones today. No long winding wait line on this Friday afternoon! The scone I was looking forward to eating was sold out so instead we ordered a Bohemian sticky bread (orange, apricot, pecan) and two scones: pistachio cherry and a vegan pluot almond, accompanied by a large coffee. My husband loves their coffee. The scones were delicious and the sweet bread was sticky and had a fair amount of fruit and pecans inside. It's a sweeter dessert bread. Employees are nice as can be here. You order at the window on the right, they yell out your order to co-workers behind them, and your order is ready to pick up to the left. They are fast and efficient. It looks like they have run into some challenges with their wood fired brick oven so they need our continued support more than ever now. read more

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Staying in Bodega Bay for the weekend and heard that the coffee and scones were excellent. This place did not disappoint. The aromas as soon as you exit your car are amazing. Handwritten menu of scones, cookies, and bread. You can see loaves of fresh bread atop a table in the background. Quick and easy ordering at the window from friendly staff. Your order comes out really fast. We ordered Meyer lemon and raspberry scones and pistachio and cherry scones. Also ordered a loaf of rye and a loaf of sourdough bread. The pastries and coffee were excellent but the real attraction is walking through the tunnel of vines and veggies to the quaint garden seating in the back. There are picnic tables and seats among the sunflowers. This is a must visit spot in Bodega. read more

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Been coming here for years and years. Always delicious! Well worth the trip out. Beautiful garden to walk around in also.

Go for the scones!!! They were worth the wait. We had the cream cheese raspberry!! Delish

OMG and that is all I can say about this delightful little road side bakery stand. It's a total GEM! Just come. This is undoubtedly one of the best bakeries in all of Sonoma/Napa. Don't worry about any line you see, things move very quickly here. Jump in, have your wallet, ready, read the chalkboard menu, which changes daily/weekly with available offerings of 6 to 7 fresh rustic breads, seasonal offerings, savory and sweet scones, coffee drinks, etc. I would come early for the best selection because once they are sold out, it gets crossed off their board. We tried, their flagship, whole wheat sourdough, Their multi seed loaf, the roasted garlic loaf, and of course a half a dozen of their deservedly, famous Meyer, lemon blueberry raspberry scones with light icing. Every single bite was heaven. You can't go wrong with any of your choices here ever! read more

Wild Flour Bread - The Chalkboard menu - Bakeries Near Me - Freestone, California

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What a beautiful bakery and attached gorgeous garden. You cannot beat the atmosphere here -- surrounded by golden hills and plush vineyards and fragrant orchards. We waited in line about 15 minutes but it was worth it, plus the weather is beautiful and cool in the mornings, and there is plenty of shade. And the baked goods smell incredible! I debated between the 2 gluten free scone options, an apple berry cardamom and a savory mushroom, onion, and cheese. I went savory and it was truly delicious -- absolutely stuffed with salty Asiago cheese, super flavorful mushrooms, caramelized onions, and plenty of butter and herbs. Being gluten free I was especially impressed by the texture. Jon had a regular gluten-filled scone : Meyer lemon and blueberry. It smelled like heaven! As did my espresso. Pleeeeease stop by here if you fave the opportunity. Don't forget to wander through the garden for a bit, it's beautiful, you'll love it. read more

Went to wild flour last Saturday. Have been going for many years any time we are in the area and it was great as always! The garden was beautiful except for the guy and his mini me daughter who were picking and eating the berries as if they were theirs or on a vine down by the river. We don't want this type of thing to ruin it for everyone and told him politely nothing should be picked. He said he didn't see any signs, the daughter called us rude, and they continued to make fools of themselves until another person told them the same thing and pointed out a sign. Then they left! Yay. Anyone giving a one star rating may have just been having their own bad day. Thank you Wild Flour! We'll see you soon!! read more

cutest little bakery i came across while staying in bodega bay for a wedding over the weekend!! as someone who LOVES bread, i really enjoyed trying the different breads available here i especially loved the garlic rosemary! i also heard amazing things about their scones and i've never tried a scone before and even though i didn't really love the scone because of how dense and dry it was, i still thought it was delicious and enjoyed the different kinds they offered, like their one savory jalapeño cheddar one! there's a garden right by this bakery and it was so beautiful, i enjoyed taking a stroll around the entirety of it and seeing everything planted! read more

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Beautiful garden, awesome breads coffee and scones,(apple juice too) Service is fast , You wait outside under a shaded entrance. Do not let the line scare you it will be long and fast! There is a reason and you will understand after you eat anything they make. Make sure you walk through the garden and there a few tables there as well. We will definitely hit this place again . read more

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The first stop, and best part of a west county day-trip! The line is always long, but moves so quickly, you'll be up for order in no time! This is always a must eat!!!!! Staff is friendly, efficient, courteous and super fast. Sweet loaf-either the Egyptian or the sweet (these are both giant and you will be fighting over who gets the last bite!) The Egyptian has nuts and some fruit in it. The other traditional with sweet sauce. Gouda Flats Olive loaf Rosemary One other with potatoes but I forgot the name I like a raspberry white chocolate scone (I think that's what's in there) I'm not much for the cookies and coffee Oh, and Wonderbread. Take these goods up to The Grove of Old Trees and sit and eat and be in awe and wonder. Take these goods road over the mountain for a beautiful view, then down to Goat Rock lookout Loop back through Jenner (seal overlook) and then back through Duncan's Mills and Guernville. You just can't go wrong. read more

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Wish we could've tried the cheese breads because that seems to be popular. The scone was very bitter- tasted like the white rind was included in the batter The sweet bread was really dense. Seemed a little undercooked Nice location though. read more

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Wild Flour Bread has a relaxed vibe and delicious scones! I ordered the Orange Cranberry Scone and it was absolutely amazing! The portions are large so it is really filling. It was fresh and so flavorful! We also got one of their bread loafs for later and it's amazing as well! While we didn't order coffee when we went, they have plenty of coffee options for you to go along with your scone! This place is popular and it's a great place to go in the morning to start your day off right or anytime they are open to stock up on their bread. The service is excellent and it's an all around great experience. There is a garden next to it that you can stroll through. On the other side of the garden there are picnic tables and chairs if you want to peacefully enjoy your breakfast. read more

Wild Flour Bread - Seating area after you stroll through the garden - Bakeries Near Me - Freestone, California

Super popular spot in West County for baked goods. We stopped by before heading out to Bodega Bay. Picked up a strawberry rhubarb scone, cheddar jalapeño scone, mushroom fougasse and a morning bun. We loved the fougasse, bread was crisp exterior and soft interior loaded with cheese and mushrooms. Usually don't like scones but these were moist and flavorful. The morning buns was just ok, very dense. read more

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Always a pleasure to stop at this roadside bakery. Even when the line snakes back and forth on weekends, orders go pretty quickly and the aroma of baked goods is very encouraging. Sticky bun, scones, breads, cookies all terrific. Their vegetable garden is worth a walk through and offers some seating. There are port-a-pottys. read more

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We stopped by this place on our way to Bodega Bay from SF. It was a small detour from where we wanted to go, but I wanted to try it due to all the popular reviews. This is an order and go place. There was a small bench to sit but nothing else. Nonetheless, the workers were nice and friendly. They have a cute little veggie and flower garden that you can walk around. There was a line but it went pretty fast. We ordered a lot, including a sticky bun, garlic rosemary loaf, Fougasse, olive bread, Gouda flat, and a lemon blueberry scone. Each loaf/piece was gigantic!! My favorite was fougasse. I could have eaten the entire loaf by myself. I thought the sticky bun was too much! It was huge and way too sweet for me. I like this place and I guess it's a nice layover stop but not sure if I'd drive out of my way to get it. read more

The absolute BEST breads and scones in Sonoma County!! Typically a line to the window, but you won't be disappointed.

Randomly found this place while we were in the area and loved it! We tried their apricot chocolate chip scone and it was fantastic! It was warm, very fresh and not dry at all. The oat milk latte compliment the scone too. We will definitely be back. read more

Wild flour is a staple in Sonoma County. We have visited this bakery for over 10 years. One thing I would highly recommend in the fougasse. Although I don't have a picture of it. To me it's the one reason I'm giving wild flour a 4 star. To be honest I'm not. Fan of the sticky buns. They are very dense, the scones are great. I do miss the days when you could walk in. Sample a loaf and see the bread before ordering. But time changes all. It's still a great location grab some bread, enjoy their garden hopefully find a seat end enjoy! The amazing surroundings. read more

Wild Flour Bread - Menu board - Bakeries Near Me - Freestone, California

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