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    Wild Flour Bread

    4.7 (1.2k reviews)
    ModerateBakeries
    Closed 8:00 am - 6:00 pm
    Updated over 3 months ago

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    Recommended Reviews - Wild Flour Bread

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    Leah E.

    Wild Flour Bread is a national treasure. Truly. Anyone giving this place less than five stars either needs a wellness check or a raise to properly support this habit. Once you snag a parking spot, you'll find a line- but it moves. One tip: if you're a visual learner like me, it's tough not being able to see every item up close. Take a photo of the menu before you get in line so you can game-plan and ask questions when it's your turn at the counter. They take card or cash (and don't forget to tip- these folks are doing important work). On my last visit, I confidently asked for the sourdough "wonder," only to be told that all their breads are made with sourdough starter. By girl math, that makes everything here health food. You truly can't go wrong, but let me advocate aggressively for the cheese breads. I think they're better than pizza. The fougasse is not to be missed, beautifully chewy with crisp edges- and it freezes surprisingly well if you have the restraint. Potato, garlic, rosemary, Swiss, Jack, cheddar: Basically an elevated grilled cheese in bread form. Shiitake mushroom, caramelized onion, Swiss, Jack, gouda: Deep, savory, and rich, though the mushroom definitely takes center stage. Gouda flat (goat cheese, aged gouda, onion, herbs): Also incredible. Don't make me choose. I throw all of these in the toaster to get them extra melty. For hearth breads, I've tried the Wonder and the Olive (mixed Greek olives, nigella seeds, topped with za'atar). Both outstanding. I haven't fully explored the sweet side yet (most of those items were sold out), but I did branch out with a Meyer lemon berry scone. Flavor was lovely, though it leaned a bit on the drier side. My long-term goal? Eat my way through the entire menu. I wish Wild Flour were closer to home, but maybe the distance is what keeps it special. Some places are worth the drive, the line, and the carbs. This is one of them. And check out Bohemian Flowers farm stand next store too.

    Fougasse - Shitake mushroom, carmelized onion, swiss, jack, smoked gouda
    David L.

    We went here on a recent trip. We have been going here since 1999, when they had the kids plastic register. There were times within the last coupled years I felt that it wasn't as good. This time however it was very good and it feels like old times when we were super excited to go there. Service is super fast and organized since covid. The line forms outside and winds around but it moves very quickly. They have an herb garden which they use in their baked goods. Their baked goods are amazing. We went in the morning around 10:30 and everything was warm and yummy. We had the following: Fougasse - shitake mushroom, carmelized onion, swiss, jack, smoked gouda - 9/10 - this was so good warm and the cheese gooey Scone - jalapeno, cheddar - 7/10 - nice jalapeno flavor Scone - blueberry, raspberry, and cream cheese - 7.5/10 - the more I ate this the more I enjoyed it Scone (gluten free) - pear, ginger, almond - 9/10 - I loved this. the flavors were very nice Scone (gluten free) - artichoke, red onion, feta - 9/10 - nice and savory, Wild flour really has the gluten free scones down. The scones are light and delicious. I am so glad to have visited this bakery and we might make a special trip up there just for the baked goods.

    Gouda flat bread
    Youngnan K.

    The line wasn't too bad when we went at 11 and they still had everything available. My sister really liked the bread but I thought it was just a little dense. The flavors were really good though. We also got a couple of scones. I would just make sure to check your order before you take off because even after they asked to confirm what scones we ordered they still gave us the wrong once which was fixed since we were still there.

    jalapeno cheddar scone
    Katherine L.

    got here later in the day, unfortunately they were basically out of sweet scones. jalapeno cheddar scone is fragrant and gigantic - enough for 3 people. would try to get here in the morning next time!

    Sticky bun
    Andre S.

    On a roadtrip from Napa to the coast (Bodega bay) stoped here for the bread, scones, sticky buns, cookies and more. A bakery in the countryside near the dairy lands of Sonoma County, the sticky buns were huge and delicious, everything was so fresh, absolutely fantastic place!! Love

    Front of bakery
    Christina M.

    Will be back! Their olive bread was SOOO good! I also got the garlic rosemary and hazelnut chocolate chip cookie. Both of those were, ok. The cookie was a little more cakey and crumbly than a normal cookie. I appreciate that they have vegan options! Next time I'll try the scone. I was there a weekday and there was only one person in front of us. Loved the garden! Even in February it's nice. Beautiful kales, lemon trees full. Hopefully next time I come back it will be in spring or summer! I bet it's gorgeous. Get the olive bread :)

    Underproofed Wild Flour Sourdough round. $10.99. Dense. Tough. Not edible.
    Suzanne D.

    WHAT HAS HAPPENED to WILD FLOUR BAKERY? It pains me to post a one star review on, formerly, one of my favorite bakeries in CA! Today I drove two hours to get there & spent $30 on horrible baked goods: including 2 loaves of their eponymous Wild Flour whole wheat sourdough bread (used to be outstanding). Everything today was terrible! Peanut butter cookie: no salt! Like someone made a mistake. It tasted like raw flour, underbaked, under seasoned. No extract? Lacking in peanut taste. Raw in the middle. We ate the edges of it in the car b/c we were starving, but the rest was garbage. Lemon & Mango Scone: Flat, under leavened. Under seasoned. Bitter, not sour. Sour is good in a scone- buttermilk, lemon. This was just oddly bitter. Unpalatable. Had icing dribbled on like from a bad grocery store bakery. Big chunks of mushy fruit. Shockingly bad. Wild Flour Sourdough loaf: Horribly under proofed. About 30-40% smaller than it used to be. Tough. Dense. Claggy. Inedible. $22 on two loaves, wasted! What happened here? Did their main baker leave & take all the recipes? New owners? No one seems to have professional baking knowledge based on what I just tasted. They still have lines for now, but it seems like Wild Flour is coasting on brand fumes. Very sad day for me! I used to love this business.

    Cool berries in the garden
    Adam B.

    Cute little bakery on a cute little rustic road. Cute little garden on premises. Very delicious baked good offering; thankfully it wasn't too busy when we arrived. Wildflour: The eponymous bread. A really rustic sourdough. Great with butter or as an avocado toast. Fougasse: Loved all the cheese and onion baked into this crusty loaf. The mushrooms though had a really weird squishy moist texture that I wasn't feeling in my bread. Sticky Bun: Probably the best thing I had here! It's like all the greatness of the inner rings of a cinnamon roll, but in a large loaf format. If you have a sweet tooth, this is for you! Bohemian: A tad fruitier than the sticky bun, but still quite sticky. Probably my second favorite, great for your sweet cravings. Jalapeño Cheddar Scone: The least impressive item I tried. It kinda tasted like dry corn bread. The cheddar and jalapeño weren't that dominant. Meyer Lemon & Blueberry Scone: Much more scone-like. A nice refreshing pop of lemon and blueberry.

    GF savory herbs and cheese and choc strawberry (this one was drier and crumbly)
    Eileen A.

    Best scone in my life was here. Blueberry apricot ricotta. Worth the short 15-20 min from Bodega Bay or Sebastopol! I stay in Bodega Bay to avoid the fireworks in the East Bay. A lot of the food is catered to visitors. But this amazing little bakery is such a breath of fresh air. Yes it is not cheap but neither is running a bakery and in this economy I am happy to support them. I've paid $7-8 for laminated pastries that are so mediocre in San Francisco and while these aren't laminated pastries so the comparison isn't the same, I still feel like it's worth it. The long lines go by fairly quickly especially because the line is filled with locals and visitors and everyone is friendly and open to conversation. During our few days out at BB we went twice it was so good and can't wait to try them again one day in the future when they have their wood fire ovens again. Scones (even GF ones were tender and so good), Gouda flat, fougasse, Egyptian, and more we liked them all. Having dogs we couldn't enjoy the garden but found grass to hang out on to the left of the garden. So happy we came here and can't wait to go back!

    Hours
    Teri K.

    We took a drive out for some scones today. No long winding wait line on this Friday afternoon! The scone I was looking forward to eating was sold out so instead we ordered a Bohemian sticky bread (orange, apricot, pecan) and two scones: pistachio cherry and a vegan pluot almond, accompanied by a large coffee. My husband loves their coffee. The scones were delicious and the sweet bread was sticky and had a fair amount of fruit and pecans inside. It's a sweeter dessert bread. Employees are nice as can be here. You order at the window on the right, they yell out your order to co-workers behind them, and your order is ready to pick up to the left. They are fast and efficient. It looks like they have run into some challenges with their wood fired brick oven so they need our continued support more than ever now.

    Window ordering
    Robert C.

    Staying in Bodega Bay for the weekend and heard that the coffee and scones were excellent. This place did not disappoint. The aromas as soon as you exit your car are amazing. Handwritten menu of scones, cookies, and bread. You can see loaves of fresh bread atop a table in the background. Quick and easy ordering at the window from friendly staff. Your order comes out really fast. We ordered Meyer lemon and raspberry scones and pistachio and cherry scones. Also ordered a loaf of rye and a loaf of sourdough bread. The pastries and coffee were excellent but the real attraction is walking through the tunnel of vines and veggies to the quaint garden seating in the back. There are picnic tables and seats among the sunflowers. This is a must visit spot in Bodega.

    The Chalkboard menu
    Claire G.

    OMG and that is all I can say about this delightful little road side bakery stand. It's a total GEM! Just come. This is undoubtedly one of the best bakeries in all of Sonoma/Napa. Don't worry about any line you see, things move very quickly here. Jump in, have your wallet, ready, read the chalkboard menu, which changes daily/weekly with available offerings of 6 to 7 fresh rustic breads, seasonal offerings, savory and sweet scones, coffee drinks, etc. I would come early for the best selection because once they are sold out, it gets crossed off their board. We tried, their flagship, whole wheat sourdough, Their multi seed loaf, the roasted garlic loaf, and of course a half a dozen of their deservedly, famous Meyer, lemon blueberry raspberry scones with light icing. Every single bite was heaven. You can't go wrong with any of your choices here ever!

    Wild Flour Bakery Garden
    Claire K.

    Always a pleasure to stop at this roadside bakery. Even when the line snakes back and forth on weekends, orders go pretty quickly and the aroma of baked goods is very encouraging. Sticky bun, scones, breads, cookies all terrific. Their vegetable garden is worth a walk through and offers some seating. There are port-a-pottys.

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    10 days ago

    The absolute BEST breads and scones in Sonoma County!! Typically a line to the window, but you won't be disappointed.

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    Go for the scones!!! They were worth the wait. We had the cream cheese raspberry!! Delish

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    Page 1 of 31

    Ask the Community - Wild Flour Bread

    Is the bread organic?

    They advertise themselves as "Wild Flour Organic Bakery and Gardens" I've found that an "organic" designation doesn't really mean much. I would ask the owner where they source and how they handle their products...IMO they have over the many years… Read more

    Is it cash only?

    They accept credit cards too. My bill was less than 10$ and I paid with my credit card.

    Do they have a sit down dine in?

    No (not yet?). #covid

    Anyone ever try to bake versions of these breads (particularly their fougasse) at home? Got a recipe to share?

    tips if you don't have a brick oven for cooking bread at home. Basically you need a spray bottle with water. With proof on cast iron, crank the oven to 500, open oven and spray bread and walls off and on every 2 mins for 10, closing oven between. On… Read more

    Does Wild Flour trade for Meyer lemons year round?

    As of 9/10/21, there is a small sign that says they no longer take fruit for their scones in exchange for bakery credit.

    How long do the breads and baked goods usually last?

    If you're wondering how long the bread will last after you buy them, we've had loaves that lasted over a week if you take care of them.

    Don’t See Your Question? Ask Away!

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    Quail and Condor - Baked goods

    Quail and Condor

    (262 reviews)

    $$

    The move to the new Mill Street location has elevated the Quail & Condor experience significantly…read more The space is exactly what Healdsburg needed: open, airy, and modern, yet it manages to retain an intimate vibe that doesn't feel like a cavernous warehouse. It's a stunning backdrop for what remains some of the best baking in Sonoma County. As for the food, it remains predictably--and exceptionally--amazing. A few highlights from this visit: * **Ham & Cheese Croissant:** Perfectly laminated with that elusive shatter-crisp exterior and a savory, high-quality center. * **Veggie Quiche:** Often an afterthought elsewhere, here it was custard-like and rich, accompanied by a surprisingly delightful, bright side salad. * **The Sweets:** Both the OBG (Oatmeal Brown Butter Ginger) and the apricot cookies were standout treats, balancing texture and nuanced sweetness. * **Baguette:** A masterclass in crust and crumb; it's a must-grab for the ride home. * **Cappuccino:** Precisely pulled and well-textured, easily competing with the dedicated third-wave coffee shops in the area. The service was polite and welcoming, though it leaned a bit toward the slower side. However, given the quality of the output and the inviting nature of the new space, it's a minor concession. If you are looking for top-tier pastry craft in a beautiful setting, this new iteration of Quail & Condor is an absolute win.

    Quail and Condor drew my attention to the radiant reviews they bring in. I finally was able to make…read moremy way over there to see what this place was all about. When you walk in, there is a lot of open space and the inside felt comfortable. There was an open and flowing environment. That was great! So, where did it go wrong? The prices were just sky rocketed into another dimension. $7 a muffin and $7 a scone. I seem to have much better luck at the Farmers Market for less. I get it, there is a fancy building that needs to be paid for. Don't come here for dairy free option if you're looking for something in the sweet and savory department. There are GF options but those are still rittled and laced with butter and dairy. Like, bread is your only choice if you're dairy free. The gentlemen that helped me told me to get a loaf of bread. So I did. $12. I went with the Rosemary, olive oil and sea salt focaccia bread. The good news is, it was nice and soft like an Air b n b pillow. The bad news is, it had more salt than the ocean. With copious amounts of olive oil saturated the bag before I left the parking lot (see attached pic). My husband was not a fan either and we left the loaf of bread out for the pigeons.

    Sarmentine - Organic French Bakery - Pistachio Tart

    Sarmentine - Organic French Bakery

    (85 reviews)

    Stopped by this location in The Barlow after an early morning flight into STS…read more Found parking right nearby. They were playing music loudly on the exterior, which was a little odd. But once inside, the array of baked goods and the French inspired decor quickly provided a lovely distraction. There were only two staff members working, which left them spread a little thin. However, they kept composure and professionalism. Our pastries and coffees came out quick enough anyway. Everything tasted good, and there was much more in the pastry case that looked good as well. Looks like they have two other locations in the North Bay, and the founder is originally from France. Big congrats to their success.

    I've visited the other locations in Petaluma & Santa Rosa yielding pleasant experiences…read more Unfortunately, that was not the case at the Sebastopol location today. The number one reason for this review is due to the staff. I looked at several other reviews and noticed negative comments about the employees- having the same impression I did. The staff never looked us in the eye, had an attitude devoid of a personality and did not seem very happy to be working there. I smiled yet one was not returned. All three of us had croissants- my friends had many crisp layers (although a bit dry). My croissant was not very crispy which I found disappointing. The matcha latte I had was good. I was blown away by some of the prices- a whole quiche offered at $62! The quiche looked tasty, yet I cannot understand the cost. There were several tables inside which was appreciated as it was quite chilly outside. There were some very delectable looking treats in the glass case that if I returned, I will try one of them.

    Moulin - Flan Vanille ($5.50)

    Moulin

    (112 reviews)

    Super cute little cafe in downtown Napa, stoped by mainly for food but would definitely come back…read moreto try more offerings like coffee and pastries. Small spot so limited bench seating, line out the door - but worth a stop. Food ranged from pastries to egg sandwiches to more savory turkey/ham sandwiches. Bread was great quality, and the staff is super friendly!

    I came to Moulin for a Sunday afternoon pick-up around 1pm and they still had a few pastries…read moreavailable - I could see that hold sold out of some of their other offerings already. The service was welcoming and kind, and I loved the windows and wood accents inside which made for a nice relaxing atmosphere - it was a beautiful day outside so I sat at one of the many small foldable chairs/tables outside. The offer adorable plates for pastries to enjoy there. I got a lemon verbena pastry, and a fig leaf latte. I like that their offerings are a bit unique, and the pastry was delicate, tasty, though a little less crisp that I'd like - perhaps because it was later in the day? The fig leaf latte was also tasty - though I couldnt really taste a big difference between the fig leaf syrup and vanilla - it seemed to be missing a little something to really bring out the fig leaf flavor. Overall, a cute little cafe to grab a pastry and coffee at, and I'd like to come back earlier in the day to try some of the other pastries! A little pricier than some of the other pastries in the area, but they're definitely a little more elevated here :)

    Red Bird Bakery - Blueberry Bar

    Red Bird Bakery

    (287 reviews)

    $$

    Red Bird helped make Christmas 2025 bright. I placed a pre-order for cinnamon rolls, holiday…read morecookies, dinner rolls, and a yule log. Pickup was easy. Everything tasted great and looked wonderful. I mean, check out that adorably decorated Buche de Noel! This business continued to be a family go-to for excellent pastries as well as celebratory cakes and desserts.

    Red Bird is our neighborhood bakery. We frequent this popular spot at least once a week. One thing…read moreto know about me is I am supposed to stay away from gluten whenever possible, so I try to find places with good gluten free pastries. Red Bird happens to have an excellent gluten free muffin, as well as a to-die-for gluten free brownie. This morning, I had the cranberry orange GF muffin and it was so good. The flavors felt very holiday and the muffin was the perfect texture. My wife loves their breakfast sandwiches, but she is not a huge fan of their English muffins so she gets them on sourdough bread. Red Bird makes all their breads and they are really great quality. If you ever come in for lunchtime then their artisan pizza is the main attraction. They make some really wonderful, unique pizzas that you can get a slice or two and enjoy! Red Bird also offers good coffee here (Retrograde!) and other hot drinks. Plus, they do cakes and desserts to order. We have ordered their Yule Log for several Christmas's in the past, and we order cakes here for birthdays. The service here is always friendly and helpful, and we love sitting at their long, wooden tables when there is time to eat at the cafe. I like their dining area, which feels very communal and fun. If you haven't been here before then come and check it out!

    Sarmentine - Organic French Bakery - A perfectly flaky chocolate almond croissant with lots of almond taste to it.

    Sarmentine - Organic French Bakery

    (196 reviews)

    $$

    I live in Windsor, but I cherish each opportunity to visit this charming French bakery. Their…read moreauthentic French baguette, almond croissant , exquisite pastries, and rich coffee selections never disappoint. The staff is always friendly and welcoming, adding to the warm, Parisian ambiance. C'est magnifique!

    Came to Sarmentine and really enjoyed the pastries! The cafe drinks were just okay in my opinion…read more I had the apple tart which featured a nice crispy sugar crust and some soft baked apple slices in the center. It reminded me of an apple pie through and through! I wish the apples had a little more bite to them though because it was hard to get a clean bite. By the end, I was really eating apple flavored pastry because I had accidentally pulled all the slices out already! The briochette was fluffy and I was ally enjoyed the candied orange peel on it. It imparted a nice fragrance with no bitter notes. We also shared a canelé which featured that delectable caramel crust with the perfect custardy center, it's so hard to make and yet Sarmentine just kept them coming! The only part of our meal that was a bit meh were the drinks. My mocha was certain milk forward which probably ended up masking the espresso and chocolate. The matcha latte boyfriend had was generous on matcha powder but it didn't quite have the same body as others tried lately. Still, when you're on your way to the vineyards from Santa Rosa, this is a great little stop to pick up some food to go!

    Nom Nom Cakes

    Nom Nom Cakes

    (18 reviews)

    Jamie W and I spent a weekender up in Bodega Bay but didn't get up there until nearly 2PM. I read…read moreabout this bakery en route but also knew chances were slim we would get there by its closing time. Even though we were stalled by a huge contingency of Hell's Angels cycle jockeys, we still thought we had ten minutes to spare when we made our way down a residential drive. We didn't see a bakery but a stand-alone pink wagon in what looked like someone's front yard. Ah, they were working on the honor system and left their specialties in packages. You can slip the cash in a slot or use Venmo. Fortunately I had enough cash to buy a $15 four-pack of Cupcakes and four Sugar Sprinkle Cookies for $10 (photo: https://yelp.to/A3CFIEFqEa). It lasted us the entire weekend because we kept them in the fridge of our hotel room. The cupcakes presumably represented the different flavors they offer. Ours featured one chocolate with the rest either lemon or vanilla (photo: https://yelp.to/nwrQ8TmLfY). The icing was the right consistency, not too thick or overly, and artistically swirled in rose patterns. The cookies were straight-ahead sugar cookies with rainbow sprinkles (photo: https://yelp.to/NqPMPfIKFR). Those went fast. Hopefully we'll come back to see the actual bake shop if it exists. Maybe we'd try a Nom Nom Bomb or a slice of Lemon Curd Cheesecake. The set-up kinda reminded me of one of those old cloistered convents in Europe where nuns use a hidden lazy Susan to sell homemade bread without human contact. BAKED GOODS - 4 stars...good old-fashioned treats with nice decorative touches AMBIANCE - 3 stars...well, it was pink SERVICE - 4 stars...that they go to this effort is nice TOTAL - 4 stars...hopefully there will be human contact next time RELATED - Exploring north of San Francisco? Here's my collection of places I've visited and reviewed: https://bit.ly/2tIHlkV

    The cake in a jar is to die for!! Everything looked so good that we also got brownies, key lime…read morepie, cupcakes, and cheesecake to try.

    Wild Flour Bread - bakeries - Updated May 2026

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