Very casual atmosphere with friendly staff. Pizza was good but a tad bit over baked. Pizza knots…read moreneed more flavor.

Ordered 2 pizzas one cauliflower crust, one regular 12 inch. For pickup. Had Pepperoni sausage…read moreanchovies on one- the other had pepperoni sausage, mushrooms and anchovies on mine, the cauliflower crust. I could visibly see the anchovies on my husbands pizza, but I could not really find the anchovies on mine. I felt like I got a bite with the anchovy flavor but couldn't see them little fishies anywhere. The other toppings were very well established on both pizzas. If I pay for a topping I feel I should see it! We have been here a couple times... hence they still get a four star rating but please remember my anchovies!

Consistently good food, clean place good ambience A McAllen…read morefave Sometimes the noise level gets a little loud, so if this is for a romantic evening, you'll have to put up with a lot of noise

Went for lunch a couple weeks ago and it was a nice atmosphere. I ordered the lasagna and it was…read morepretty good. Server was also awesome, definitely a cool spot down here.

I'd like to tell you a story. It's either late 80s or early 90s and it's just me and my mom at The…read morePlaza Mall. We've gone through the routine of JC Penny's, Dillards, and Sears and now it's time for my food court reward for not misbehaving. Many of you might not remember or have been born yet, but the place that took center stage and what was my favorite pizza place to this day was Luca Pizza. I'll always remember a worker wearing their chef's whites offering samples in the dining area, and my mom taking one for each of us. Every time I ate a piece I thought, "man, no wonder the Ninja Turtles love pizza so much". And then one day it was gone. The pizzeria that I loved so much growing up was no longer there, and it felt like it took all my memories with it. I thought that was it. All we have left here in The Valley is global pizza chains. Nothing made with heart. But then a cousin of mine told me that one of the cooks opened up his own place in Mission on Conway called "Pizza di Roma". Familiar faces. Familiar flavors. Familiar memories. After getting a haircut at Tatan's I would drive over and walk through the back entrance after passing their herb garden and get a pie. Things were right in the world, and wouldn't you know it, I came to learn that the full name of Luca Pizza was "Luca Pizza di Roma". Hah! And then one day it was gone. The doors were shut. The lights were off. Surely this can't be happening again right? Of course it was. The story would repeat itself with yet another pizzeria with the same staff called Titto's Pizzeria in Palmview until that too was gone, only this time there was no new incarnation. The spiritual descendants of Luca Pizza in The Plaza Mall were now all gone. There was no more pizza to be made from them anymore. Their story, as far as I know, had ended. And then one day I discovered The Pizzeria. The same cousin recommended it saying it reminded him of Pizza di Roma. Familiar ingredients! Familiar flavors! So, of course, I made the trek to Harlingen. Has anyone ever had that experience where they open the doors to a restaurant and you're immediately hit in the face with the smell that defines their restaurant? For steak houses it's the smell of the smoke coming from a seared steak, for panaderias it's the smell of sugar and freshly baked bread, and for coffee shops it's the smell of the sweetness of freshly ground coffee beans. For The Pizzeria, it was the smell of a caramelized pizza crust, the burnt flour left over in the oven, and the unmistakable heat and smell of a 450 degree oven that has baked thousands of pies in its lifetime. Now, I've been a loyal fan of this local pizza chain for years, and when their Harlingen location first opened, I still remember walking in and feeling like I had stepped into a true, passion-driven pizzeria. The place had energy, heart, and a sense of pride. Perhaps not familiar faces, but familiar flavors and, yes, familiar memories. But lately, something's changed, and not for the better. My recent visits to the Mission location have felt strangely lifeless in comparison. While the ingredients are still fresh, the execution hasn't been keeping up. The crusts come out uneven, the bakes inconsistent, and the attention to detail that once defined them seems to be fading. The frustrating part is that they still have all the ingredients (pun intended) to be great. Every single bite I take I think "This is good, and it's so close to being great, but it's just not there." What's lacking now is technique and care. The fundamentals aren't being applied with the same precision or passion they used to, and the result shows. I genuinely hope they can turn things around, because this isn't a lost cause. They've proven before, especially in those early Harlingen days, that they can deliver pizza with real heart. With a renewed focus on craftsmanship and consistency, they could easily reclaim what made them special. I want to keep cheering for them, but they need to rediscover the spark that once set them apart.

The pizza is very good. The bread knots were awesome. We had the knots, two slices and 2 drinks for…read morearound $14!

Specialized pizza is booming all over the place and Pino's Pizza is not staying behind. It is…read moreREALLY great pizza! I highly recommend the one with ALL toppings. All the topping work really well together. #shoplocal

Best pizza in town! Authentic brick oven pizza made to order. Usually have the pepperoni and…read morecheese. I have also tried the buffalo chicken which is also delicious!

I certainly hate to say this, I ordered online and everything went well. The time to get the pizza…read morefixed was fast. The delivery was even faster so I'm well satisfied with those two items. It's the pizza that I was dissatisfied with, I ordered two large three topping pizzas. The main meat was Italian sausage which had hardly any flavor to it, i've never seen Italian sausage quite like this with the amount was very significant. The second topping was pineapple, which was scarce the third topping on one of the was green peppers on the other one it was tomatoes. The green peppers and tomatoes were scarce just like the pineapple. And to top it off, there was hardly any pizza sauce and the pizza was dry. I called Pizza Hut young lady answered the phone. I mentioned to her that the time of preparation was excellent. The delivery was excellent, but the pieces were dry like they had very little sauce and cheese on them. She mentioned that they use a scoop or spoon for the correct amount of sauce. I could tell right away I was talking to the wall. I think they're for her time and I hung up.

Excellent service and great food, with a great ambiance definitely recommend coming here the people…read moreare always friendly and the food is great

This was my first time trying a pizza this way and I loved it. We ordered through the phone and…read morewent to pick up and I ordered at the wrong location and they still got my pizza ready very fast, the service is great.

Toppings were excellent. There was no red sauce. It was dough with toppings on it. Worst piece I've…read moreever had in my life.

I loved the pizza and the wings. Great customer service the atmosphere is good. Restaurant is nice…read moreand clean.

My family and coworkers all love their pizza, but what I really like is their cauliflower crust!…read moreI do wish they had specials for the gluten free pizza. I do feel a bit punished for getting toppings since my pizza ends up being more than a large specialty.

Pizza was FIIIRE! We had half Campechana (al pastor) and…read morehalf jalapeño pepperoni and pineapple. YOOO... It was DELICIOUS!!!! I highly recommend it! The actual pizza crust was tasty as well. Staff was so friendly, welcoming and helpful. It was our first time and plan to come back when in town again. I've never had a Mexican inspired pizza and they DID NOT DISAPPOINT!!!!! They even gave us salsa for the Campechana side of the pizza, which was a chef's kiss touch! YOU MUST TRY!

We ordered over the phone very fast service good pizzas We…read moreate in store one day it was a Friday service took a little longer than expected but it was very good good just wish they had a dedicated server on the floor instead of the guy that takes the money I'm assuming it's the owner maybe it was just one of those off days we're going to try it out again see what happens

If you're looking for a pizza spot that's a little different, NAPO is worth checking out. Tucked…read moreaway in McAllen, TX, this fun little pizzeria balances the classics with some unexpectedly creative combinations. Our group of six stopped in on a Tuesday evening and we were able to get seated without a wait--though we may have just gotten lucky! The menu has everything from traditional flavors to more adventurous options. Hot Cheetos on a pizza? Some might think it's crazy but it works! I ordered the Franz pizza and absolutely loved it. I shared a few slices with the table, and everyone was also surprised by how well the flavors came together. The dough was perfection! The atmosphere is just as entertaining as the food--there's a giant video wall that I assume is a nice spot on game days. The décor puts a playful spin on classic Italian artwork, which perfectly reflects the restaurant's creative approach to pizza. All in all, it's a great spot for groups, has a relaxed vibe, and serves pizzas that are both delicious and memorable. I will definitely stop by again the next time I'm in the area!

I love the vibes of this pizza shop! It was bright and had fun art work…read more Unfortunately the flavor of the food didn't measure up. The pizza was cooked perfectly, but lacked overall flavor. The crust was chewy but didn't taste like anything. The pizza also didn't have enough pizza sauce. The ranch dressing severely lacked seasoning. It tasted more like straight mayo instead of ranch. The online order portal needs updating. There was no description for what Napo sauce is and there was no listing for pizza sauce/marinara under the sides of sauce.