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Food By Chef Ty - .

Food By Chef Ty

5.0(168 reviews)
17.1 km

Chef Ty has been to my house more than once, and he is wonderful! He's was a great communicator…read morewhen planning the menu and discussing the fine details and budget parameters. He brought a fun energy to my dinner party, and his food was delicious.

We used Chef Ty's services for our corporate Christmas dinner party of 2023. He came to our home…read morewith two staff members. From the first phone call, Chef Ty was a pleasure to speak and work with. We spoke several times before the event and he went above and beyond to satisfy all of our event needs. He was on time, the food was served hot and delicious, and he left our kitchen as clean as he found it. THE FOOD - We had four passed around small bites during cocktail hour. It was all absolutely wonderful. I highly recommend the apple and blue-cheese turnovers! I think about them often. The Lamb lollipop was crazy good. The shrimp appetizer was great as well as the mushroom one. Dinner courses were presented so elegantly and tasted as good as they looked. We began with a fabulous pumpkin soup. It was honestly the best pumpkin soup I've ever had. That was followed by a tasty root vegetable salad. We then had Filet Minon over risotto with a demi glaze sauce over it. Wow! It was truly spectacular. I HIGHLY recommend Chef Ty for any special intimate dining experience you are thinking about. Our party was of twenty three people. He made it a wonderful and memorable evening for us. Thank you, Chef!‍ amazing experience!

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Food By Chef Ty
Food By Chef Ty - Cabrenet Poached Pear. Lavender Cream.

Cabrenet Poached Pear. Lavender Cream.

Food By Chef Ty - Toasted Poundcake. Macerated Berries. Lemon Spiked Cream. Edible Flowers.

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Toasted Poundcake. Macerated Berries. Lemon Spiked Cream. Edible Flowers.

Chef Joshua Alkire

Chef Joshua Alkire

5.0(78 reviews)
23.4 kmOcean Beach, Point Loma

There are no shortage of great things to say about Chef Josh. We've used him twice now for…read moredifferent celebrations and he has knocked it out of the park each time. In fact, after his latest visit we all agreed we needed to start bringing him in quarterly. Chef's cooking style is best described as transformative. He takes ingredients you'd never dream of being the star of the dish and makes it the most delicious thing you've ever tasted. Our last dinner we reqested to be completely vegetarian and he did not disappoint. Even the non-vegetarian at the dinner was blown away and left being the perfect amount of full. My husband avoids certain veggies in our day to day (texture) and the way Chef Josh cooks - well we've never left a plate bare, I can tell you that much. And when Chef Josh isn't looking.. we may have licked our plates clean. Pickling, crisping, pureeing, caramelizing - everything he puts in front of you "WOWs". Besides the food he serves, which is well worth the money, Josh's service is unparalleled. He is prompt, friendly and wonderful to chat with. He brings everything in and does all clean up as if he was never even there. Whether it's a date night, an intimate gathering or a group to impress - I would recommend hiring Chef Josh 110%. If you're even considering a private chef, look no further because there truly is no better!

4.999 stars. Chef Josh made my 40th birthday party memorable and amazing for 22 people at my home…read more We asked a few questions to start and knew he was the right chef for us right away. He doesn't have a set menu, but sources the ingredients the morning of depending on what looks good and what's in season. We had three or four passed appetizers, a salad course, a grouper / risotto course, and a caramel bar for dessert. Everything was so delicious and all of the guests raved. I have no idea how he was able to cook all of that food for that many people in our home kitchen and make it so flavorful. To keep all of the food at a perfect temperature must have been extremely challenging. Chef Josh was such a cool person also, entertaining, always happy, and so respectful of our home. Thanks so much, Josh. We hope to have you help us out again at our next event.

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Chef Joshua Alkire
Chef Joshua Alkire - One of our favorite apps

One of our favorite apps

Chef Joshua Alkire

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Yoann Taboyan - Appetizer

Yoann Taboyan

5.0(81 reviews)
21.2 kmNormal Heights

If I could give Chef Yoann 10 stars I would. Chef is an amazing person and the epitome of…read moreprofessional and personable. Chef is someone I would recommend to the nth degree for any at home hosting or entertainment accompanying a professional French inspired cuisine. Chef Yoann is friendly and his food is Luxury meets the highest quality paired with care and deep knowledge -- the very best concoction imaginable. I will hire Chef Yoann again and give his highest praise to others.

We have had the pleasure of enjoying exquisite dinners prepared and presented by Personal Chef…read moreYoann Taboyan (chef@yoanntaboyan.com) twice for milestone occasions. Each time, Chef Yoann delighted us and all our guests with an exceptional meal that has become a favorite memory. Chef arrived hours before serving, with specialized equipment and fresh, high-quaiity ingredients. He carefully crafted each dish and we thoroughly enjoyed the complexity and fine taste of his top-notch French cooking. He paced the courses perfectly, explained each dish beautifully,, cleaned the kitchen when he was done --in short, he cared about every aspect of our experience. His policies and costs were fair and clearly stated upfront, with no hidden charges. Complimentary extras included custom menu cards at each place setting, fresh-from-the-oven homemade baguettes, and a referral, if requested, to a sommelier for wine pairings. It's extraordinary to celebrate like this in the comfort and privacy of your own home. We wholeheartedly recommend Chef Yoann and plan to have him at our house again.

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Yoann Taboyan - Duck with black garlic, beets, oranges, and gnocchi

Duck with black garlic, beets, oranges, and gnocchi

Yoann Taboyan
Yoann Taboyan - Mint-compressed raspberries, sorbet, and french meringue

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Mint-compressed raspberries, sorbet, and french meringue

Flavor Affinity - Salmon Tartare, Sesame, Soy, Avocado, Forbidden Rice, Sriracha Aioli, Daikon Microgreens

Flavor Affinity

4.9(35 reviews)
13.7 km

Booked Jason this past weekend for a private catering super last minute. He was extremely…read moreaccommodating and helpful throughout the planning process since I really didn't have a set direction in mind. We only had a few days to prepared for a group of 30+ but he made the experience very easy on my end. We worked together to come up with a menu suitable for buffet style dining. He was communicative and helped take the stress off me planning for a big group with such short notice! As you can see I was so busy day of worrying about our party that I didn't even get photos except 1 starter but it was delicious!

5 stars + in every way!!! We celebrated my husband's retirement with a 5 course dinner party for a…read moresmall group of friends at our Airbnb in Encinitas. Jason created a fabulous and delightful event, all of our guests raved about the experience. All the planning was done from my home on the east coast--Jason couldn't have made it any easier, with his responsive communication and great menu ideas. He created a fantastic menu, which was only surpassed by the beautiful presentation and delicious food. Everything was amazing--especially The Mexican White Shrimp "Gambas Al Ajillo" and the Maple Pecan Bread Pudding, both were off the charts. Portions were generous and leftovers were meticulously stored to enjoy later! Clean-up was impeccable. I couldn't recommend Flavor Affinity any more enthusiastically, Thanks Jason!

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Flavor Affinity - Chef Jason Baker. Owner of Flavor Affinity, Llc

Chef Jason Baker. Owner of Flavor Affinity, Llc

Flavor Affinity - Lamb Loin and Fondant Potato plating

Lamb Loin and Fondant Potato plating

Flavor Affinity

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Chef and the Host

Chef and the Host

5.0(8 reviews)
12.5 kmLa Jolla

My friends have brought in Chef and the Host for big birthday parties twice, and I'm not entirely…read moresure what people at the party liked more... seeing old friends, or digging into Chef Will's food!! Will and Karen do an excellent job of getting everything ready, and their team that they bring in are so nice and helpful. Food is FANTASTIC!! There's something for everyone on the menu. I lost track of my favorite items quite honestly. Both parties were for 50+ people and the floaters brought app's out to all the party goers and made sure that if you had a favorite, they'd be back with more! HIGHLY RECOMMEND!!

If you're looking for a truly personalized, high-end dining experience, Chef and the Host is an…read moreabsolute must. Karen and Will are an incredible team: Attentive, professional, warm, and exceptionally talented in the kitchen. From the very beginning, they made the entire process seamless and stress-free, helping with planning, menu customization, and ensuring every detail was thoughtfully handled. They completely took the pressure off hosting my wife's 40th birthday celebration, allowing me to actually enjoy the evening alongside our guests. Most importantly, they made my wife feel incredibly special, celebrated, and pampered throughout the entire experience. The food was beautifully presented, perfectly prepared, and genuinely memorable. Our guests are still talking about it. We couldn't have asked for a better experience and will absolutely be booking them again for future celebrations. Highly, highly recommend!

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Chef and the Host
Chef and the Host
Chef and the Host

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Your Table

Your Table

5.0(36 reviews)
22.0 km

Chef Trevor made our family's special "night-in", he nailed it!--from serious cooking chops and…read morerepertoire, gorgeous presentations, the perfect amount of interaction with us ranging from invisible to engaged, to immaculate clean up. Who needs to go to a 5 star restaurant when you can stay home, and for a much more reasonable price. Thank you so much Trevor, it was a wonderful experience and we will certainly be keeping you in our little black book. Appetizers: Arancini Di Riso with wild mushrooms/fontina/fresh herb aioli (yum!) Crispy Deviled Eggs with pancetta/yolk filling/chives (fun!) Proscuitto Crostini with burrata/grilled stone fruit/balsamic reduction/basil First: Lobster Gnocchi lobster/ricotta/fennel lobster cream/fresh peas (yum!) Second: Pan seared Ribeye with with herb crust/asparagus/whipped horseradish potatoes (my favorite, perfectly done) Third: Cinnamon Apple Galette with salted caramel glaze/vanilla gelato

Had an amazing dinner at a close friend's house. Brett was the chef and each course was even more…read morefantastic than the previous, although I seriously believe that was the absolutely best crab cake I have ever had. The steak and the fish were both huge hits, and my spouse, who is a crème brûlée connoisseur, said it was unbelievable. Creamy, smooth and the brûlée was perfection! On the drive home we couldn't stop talking about. And to top it off Brett is a great guy! Can't wait to host at our own house with Brett in the kitchen!

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Your Table - Seared scallops

Seared scallops

Your Table - Braised short rib

Braised short rib

Your Table

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Wicked Kitchen - personalchefs - Updated July 2026

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