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    Food By Chef Ty - .

    Food By Chef Ty

    (168 reviews)

    Chef Ty has been to my house more than once, and he is wonderful! He's was a great communicator…read morewhen planning the menu and discussing the fine details and budget parameters. He brought a fun energy to my dinner party, and his food was delicious.

    We used Chef Ty's services for our corporate Christmas dinner party of 2023. He came to our home…read morewith two staff members. From the first phone call, Chef Ty was a pleasure to speak and work with. We spoke several times before the event and he went above and beyond to satisfy all of our event needs. He was on time, the food was served hot and delicious, and he left our kitchen as clean as he found it. THE FOOD - We had four passed around small bites during cocktail hour. It was all absolutely wonderful. I highly recommend the apple and blue-cheese turnovers! I think about them often. The Lamb lollipop was crazy good. The shrimp appetizer was great as well as the mushroom one. Dinner courses were presented so elegantly and tasted as good as they looked. We began with a fabulous pumpkin soup. It was honestly the best pumpkin soup I've ever had. That was followed by a tasty root vegetable salad. We then had Filet Minon over risotto with a demi glaze sauce over it. Wow! It was truly spectacular. I HIGHLY recommend Chef Ty for any special intimate dining experience you are thinking about. Our party was of twenty three people. He made it a wonderful and memorable evening for us. Thank you, Chef!‍ amazing experience!

    Flavor Affinity - Salmon Tartare, Sesame, Soy, Avocado, Forbidden Rice, Sriracha Aioli, Daikon Microgreens

    Flavor Affinity

    (35 reviews)

    Hello, We were…read morelucky enough to find Chef Jason for a friend's get together in San Diego. The evening exceeded any and every expectation we had. We started with a white fish scallop ceviche followed by a farro pea arugula salad and then scallop risotto with chicken and brussel sprouts. The whole evening was 5 STAR!!! and Chef Jason was awesome. He was extremely professional but fun at the same time. He was focused on the task at hand while engaging our group and contributing to the conversation. In short when the opportunity to have Chef Jason returns we will be calling him again. It was the perfect start to a perfect evening which set the tone for the whole weekend. THANK YOU THANK YOU THANK YOU Chef Jason. We feel like we got lucky finding you and hope you enjoyed us as much as we enjoyed you and the food which was A+++++++++. www.FlavorAffinity.com or FlavorAffinity on Instrgram. HIGHLY RECOMMEND.

    Booked Jason this past weekend for a private catering super last minute. He was extremely…read moreaccommodating and helpful throughout the planning process since I really didn't have a set direction in mind. We only had a few days to prepared for a group of 30+ but he made the experience very easy on my end. We worked together to come up with a menu suitable for buffet style dining. He was communicative and helped take the stress off me planning for a big group with such short notice! As you can see I was so busy day of worrying about our party that I didn't even get photos except 1 starter but it was delicious!

    Your Table

    Your Table

    (36 reviews)

    Chef Trevor made our family's special "night-in", he nailed it!--from serious cooking chops and…read morerepertoire, gorgeous presentations, the perfect amount of interaction with us ranging from invisible to engaged, to immaculate clean up. Who needs to go to a 5 star restaurant when you can stay home, and for a much more reasonable price. Thank you so much Trevor, it was a wonderful experience and we will certainly be keeping you in our little black book. Appetizers: Arancini Di Riso with wild mushrooms/fontina/fresh herb aioli (yum!) Crispy Deviled Eggs with pancetta/yolk filling/chives (fun!) Proscuitto Crostini with burrata/grilled stone fruit/balsamic reduction/basil First: Lobster Gnocchi lobster/ricotta/fennel lobster cream/fresh peas (yum!) Second: Pan seared Ribeye with with herb crust/asparagus/whipped horseradish potatoes (my favorite, perfectly done) Third: Cinnamon Apple Galette with salted caramel glaze/vanilla gelato

    Had an amazing dinner at a close friend's house. Brett was the chef and each course was even more…read morefantastic than the previous, although I seriously believe that was the absolutely best crab cake I have ever had. The steak and the fish were both huge hits, and my spouse, who is a crème brûlée connoisseur, said it was unbelievable. Creamy, smooth and the brûlée was perfection! On the drive home we couldn't stop talking about. And to top it off Brett is a great guy! Can't wait to host at our own house with Brett in the kitchen!

    Personal Chef Yoann Taboyan - Appetizer

    Personal Chef Yoann Taboyan

    (81 reviews)

    La Jolla Shores, La Jolla

    We have had the pleasure of enjoying exquisite dinners prepared and presented by Personal Chef…read moreYoann Taboyan (chef@yoanntaboyan.com) twice for milestone occasions. Each time, Chef Yoann delighted us and all our guests with an exceptional meal that has become a favorite memory. Chef arrived hours before serving, with specialized equipment and fresh, high-quaiity ingredients. He carefully crafted each dish and we thoroughly enjoyed the complexity and fine taste of his top-notch French cooking. He paced the courses perfectly, explained each dish beautifully,, cleaned the kitchen when he was done --in short, he cared about every aspect of our experience. His policies and costs were fair and clearly stated upfront, with no hidden charges. Complimentary extras included custom menu cards at each place setting, fresh-from-the-oven homemade baguettes, and a referral, if requested, to a sommelier for wine pairings. It's extraordinary to celebrate like this in the comfort and privacy of your own home. We wholeheartedly recommend Chef Yoann and plan to have him at our house again.

    I booked Yoann's catering service for my husband's 50th birthday and I'm so glad I did!…read more From canapés to the dessert, everything looked absolutely beautiful. I cannot believe this isn't some Michelin star restaurant. Everything tasted amazing. Each dishes was seasoned perfectly, not too salty or under salted. I ordered duck for the main, since that's my husband's favorite. I'm not a huge fan of duck normally but I enjoyed every single bite of it. Not to mention his home made baguette was so so good also! I'm still dreaming about every dish I had on this day and cannot wait to book him again for our special occasions.

    Chef DK - catering - Updated June 2026

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