Such a fun date night! My husband and I decided to attend Cooking with Love and I'm so glad we did!…read moreWe both really enjoyed the class and learned a few things! Both the instructors were very helpful, sweet oh and patient ( I could not for the life of me perfect my dumpling pinching!) My husband hasn't cooked anything in his life but eggs and top ramen so watching him knead out dough and be hands on was entertaining. The whole set up and ambience was so cute and relaxed. We had so much fun that we already plan on going back for another class!

Cooking with love is such an amazing experience! I came and brought a long time friend with me to…read morecatch up. Walking in, the set up was so warm and welcoming as if you didn't leave your own home. Little did I know we created such a beautiful memory together learning to make dumplings & lemongrass soup. It was also BYOB which made the experience just as fun even if you aren't getting a little tipsy. Brandon and Therese are such a warm, welcoming couple who made this experience incredible! I look forward to bringing more friends and family along to join in on the experience

Shiki was great! She came to our house and taught my daughters and me how to make crepes and…read moreMadelines. We all had a wonderful time. She was great with the girls, really letting them do it themselves and explaining everything for them too.

From the owner: Selection of famous French food online and cooking classes for adults and kids.read more

Charlie's Classic Cooking was the caterer for the Sip the City event I attended last month. They…read morewere offering sloppy Joe sliders, meats and cheeses, some tri tip on crackers, and sliced apples with cheese and walnuts. Since they were the only vendor offering food, there was a line at times. I went back for more of their tri tip because it was so tasty! The sloppy Joe wasn't that great though. Everything else I tried was alright.

I'm trying to find a cooking class and the information is very vague. About how large or small are…read morethe classes, what will we cook or bake, how many kitchens do you have all set up? How long are the classes and how much does it cost? Is it a class here & there or is it one month every Tuesday & Thursday? More information is definitely needed. I do not like making phone calls if you do not have what I'm looking for. Even your reviews do not give much information.

Chef Ben provided a fun, educational and adventurous experience. We made Tikka Masala at Carruth…read moreWinery. He was very welcoming and kept pulse of everyone's needs throughout the evening. The way he course corrected how he prepped the naan dough was great! Cooking is all about improvising where and when needed. The meal was delicious and paired well with the Carruth Syrah. We made friends, had fun and look forward to our next event. Keep rocking it Chef Ben and enjoy the process. It's not about perfection, rather the process of the real cooking experience. Thank you!!

Had such a fun girls' night out cooking with Chef Ben at Carruth Cellers in Solana Beach! We made…read morePad Thai and it was delicious! Loved hanging out with our table mates and learning a dish I'd usually never try at home--pretty confident I can actually make it now!

We had a great experience with Chef Ty for my parents 60th wedding anniversary at our Airbnb in La…read moreJolla. He was great, organized, communicative! The service was excellent. You should definitely use him for your next party or event!

Chef Ty has been to my house more than once, and he is wonderful! He's was a great communicator…read morewhen planning the menu and discussing the fine details and budget parameters. He brought a fun energy to my dinner party, and his food was delicious.

We took our 4th class at Sur La Table the other day and these are the best classes around. We have…read moretaken knife skills, Thai food, croissants, and Date Night: Indulgent Bites with the best crab cakes recipe I've ever tried. All chefs are incredible and are great teachers. They accommodate any allergies and allow you to try different kitchen tool that you can purchase in the store. They are extremely helpful when it comes to kitchen tools and they have the most helpful staff to assist. We will definitely be back for more classes and shopping for the right kitchen utensils!

Located in a mall, there is limited parking in the front of the store, but around back is a…read moreseparate lot that gives you plenty of options regardless of the time of day. This location is like the others that I have been to. Clean, airy, bright (plenty of windows letting sunlight in). I have shopped at this location several times, staff is friendly, nice selection of cookware, dishes, glasses, silverware, cooking utensils, mixes, spices, etc. I have taken 2 cooking classes there. Including a class for Steak, Salad, Mousse. It was fun, and informative. Class was a little over 2 hours. We were taught by a renowned chef who walked us through every step in the process. See attached pictures, but in the end, we had a delicious meal prepared by all 4 of us at our station. We also got a discount to use that day on any items we purchased. In addition we were emailed the recipe and ingredient list, and a coupon on a future class. I recommend a class if you have time.

They cavity searched me before taking my exam. 9/10 experience, the mouse and keyboard setup sucked…read morebut other wise good stuff.

They send me unwanted mail and don't offer good classes, education or certification..read more

Mixed experiences with our visit to this cute little bakery in Encinitas. What we liked: cute shop…read morewith a friendly staff person. Some indoor and outdoor seating. Enjoyed the "sidewalk" shop vibe. Baked goods looked yummy. We had a chocolate croissant which was a solid four-stars. Might have been tastier warm. What we didn't like: When we travel, we try a new, independent coffee shop daily in search of the best mochas. Other Yelpers had positive experiences with the espresso drinks here. We were underwhelmed. Our mocha was a two-star. Lacking in both a rich coffee or chocolate taste. Not sweet at all, though we prefer the darker chocolate, lightly sweet taste. The drink was weak and watery; lacked that rich, velvety taste of a mocha. The homemade granola looked good and we bought a bag to add to morning yogurt. If you choose to visit, come for the pastries and food, not the coffee.

This place is incredible. Run don't walk here. I liked the chai tea and the breakfast sandwich but…read morethe soufflé looked amazing. By appointment they will set up a full tea service.

Had a great time at this virtual cooking class for virtual work offsite. We did the dumpling making…read moreclass. The class was supposed to be an hour but we went over by about 15-20 minutes. As a very very infrequent chef, I thought the pace and teaching of the class was good. My partner was impressed which says a lot. We learned to make everything from scratch from the dough to the filling. The pre-class prep is very important especially to get the class going on time for you! The prep work in chopping up the ingredients was around 20-25 min, but much faster if you have a food processor. The other kit that was shipped was packaged nicely and some ingredients given were measured to exactly what we needed. During the call you'll make ~6-8 dumplings but the ingredients and the prep you'll do can make around ~32 dumplings so expect to have some time after the video call with finish wrapping! I cooked about 8 more and then made the rest of the dumplings and stored in the freezer! Over, a fun time!!

We did a virtual team building with Chef Krong and let me tell you, it felt like she was right…read morethere in the kitchen with us. Chef Krong is amazing and has the best personality!! She made a point to make sure all of us were active and involved throughout the entire process despite being virtual. I've never made dumplings before and wow. My respect for those who do it on a regular basis went wayyyy up. These babies are truly a labor of love. But wow did I feel accomplished after getting the hang of it! We made them from scratch, dough and all. Chef Krong walked us through every step of the way. I never felt lost or behind because she was constantly checking in on us. They tasted delicious, and I was so proud of myself by the end of it. Thank you for a great afternoon of learning something new, Krong!!

I took the Engineering Technician course in 2019 and was part of Cohort 12. TCI has got to be the…read morebest school that I have ever attended in my life. The staff and instructors actually care about their students so if you feel lost they are always there to help you out. The Engineering Technician course took about 4 months to complete. It really is an accelerated type of course that teaches you the basic fundamentals of being an engineering technician taking you through so many lessons such as mechanics, electrical, automation, pneumatics, troubleshooting, blueprint reading, just to name a few. They really take you through so many subjects and it is up to you to figure out which subject you want to focus on. When you find out you let your staff and instructors know... they will lead you in the right direction I guarantee it. With this certification you can literally go to any industry and any related position to the course. It really is up to you whether you want to be an engineering technician developing medical devices or an electro-mechanical technician ensuring a production line is running... the possibilities are endless! Anyways, the Engineering Technician program is meant to give you a hell of a jumpstart in your career and I really am thankful for who I have met and worked with along the way whether they be students, staff, or instructors. I still take classes here and there ever since 2019 because that is just how good this trade school is. TCI FOREVER

Never stop learning…read more I visited recently to support a few interns that are with my company. The program they completed was 600 hours. The college provides hands on training and job placement which is excellent for people looking for opportunities when they come up by being prepared for the job market. This fun yet rigorous learning environment gives the students knowledge for everyday use. I wouldn't hesitate to recommend this option for people seeking to enter the engineering workforce or for someone looking to learn something new.