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    Jess Baja Custom Chef

    5.0 (10 reviews)
    Open 9:00 am - 10:00 pm

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    Review Highlights - Jess Baja Custom Chef

    I highly recommend chef Jess and his staff for catering.

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    Sur La Table

    Sur La Table

    (39 reviews)

    $$$

    Located in a mall, there is limited parking in the front of the store, but around back is a…read moreseparate lot that gives you plenty of options regardless of the time of day. This location is like the others that I have been to. Clean, airy, bright (plenty of windows letting sunlight in). I have shopped at this location several times, staff is friendly, nice selection of cookware, dishes, glasses, silverware, cooking utensils, mixes, spices, etc. I have taken 2 cooking classes there. Including a class for Steak, Salad, Mousse. It was fun, and informative. Class was a little over 2 hours. We were taught by a renowned chef who walked us through every step in the process. See attached pictures, but in the end, we had a delicious meal prepared by all 4 of us at our station. We also got a discount to use that day on any items we purchased. In addition we were emailed the recipe and ingredient list, and a coupon on a future class. I recommend a class if you have time.

    I've had a wonderful experience with Sur La Table's Cooking Classes and wanted to write this…read morepositive review. I'm glad I found out about the cooking classes when I just happened to be in the store. There was a schedule for that month posted on the back wall near the restrooms. I immediately wanted to take a baking class then ended up taking several classes like Knife Skills, Intro to Sushi, Delicious Dim Sum, Tamale Making just to name a few. When I was inside the store, the staff were always very friendly and helpful. The chefs were consistently amazing to learn from. They were great with walking the class through the steps and answering our questions at the same time. I loved their team approach...having us work in a group or in a pair depending on the capacity in the kitchen. An added bonus was taking the recipes home. I remember a few years back it was nice to sit down as a class, eat together and socialize; but nowadays, I noticed we've been taking our dishes home. I wonder if it recently went back to how it was originally. Anyway, I always had a fun time cooking, learning something new and meeting people. Thank you Sur La Table for contributing to my cooking journey :-)

    MiraCosta College - Technology Career Institute - The Brew Lab

    MiraCosta College - Technology Career Institute

    (13 reviews)

    I took the Engineering Technician course in 2019 and was part of Cohort 12. TCI has got to be the…read morebest school that I have ever attended in my life. The staff and instructors actually care about their students so if you feel lost they are always there to help you out. The Engineering Technician course took about 4 months to complete. It really is an accelerated type of course that teaches you the basic fundamentals of being an engineering technician taking you through so many lessons such as mechanics, electrical, automation, pneumatics, troubleshooting, blueprint reading, just to name a few. They really take you through so many subjects and it is up to you to figure out which subject you want to focus on. When you find out you let your staff and instructors know... they will lead you in the right direction I guarantee it. With this certification you can literally go to any industry and any related position to the course. It really is up to you whether you want to be an engineering technician developing medical devices or an electro-mechanical technician ensuring a production line is running... the possibilities are endless! Anyways, the Engineering Technician program is meant to give you a hell of a jumpstart in your career and I really am thankful for who I have met and worked with along the way whether they be students, staff, or instructors. I still take classes here and there ever since 2019 because that is just how good this trade school is. TCI FOREVER

    Never stop learning…read more I visited recently to support a few interns that are with my company. The program they completed was 600 hours. The college provides hands on training and job placement which is excellent for people looking for opportunities when they come up by being prepared for the job market. This fun yet rigorous learning environment gives the students knowledge for everyday use. I wouldn't hesitate to recommend this option for people seeking to enter the engineering workforce or for someone looking to learn something new.

    Jess Baja Custom Chef - personalchefs - Updated May 2026

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