So much fun cooking with Jenn! We did a home cooking class as a Christmas gift and it was awesome…read more Would definitely do again, learned a lot and it was delicious

Chef Jenn is the BEST! My husband hired her for a private Valentine's Day Dinner at our home. Every…read moresingle ingredient and her incredible attention to detail (can we talk about homemade pickled micro-mirepoix?) was incredible. The quality of ingredients and special flavors and new tastes we got to experience that night were amazing. Plus, she is very friendly and has a great personality - she will happily chat and explain all of her techniques and uniquely sourced ingredients. I'd absolutely hire her again. 10/10. Still dreaming of the pork tenderloin and flourless chocolate cake.

We took our 4th class at Sur La Table the other day and these are the best classes around. We have…read moretaken knife skills, Thai food, croissants, and Date Night: Indulgent Bites with the best crab cakes recipe I've ever tried. All chefs are incredible and are great teachers. They accommodate any allergies and allow you to try different kitchen tool that you can purchase in the store. They are extremely helpful when it comes to kitchen tools and they have the most helpful staff to assist. We will definitely be back for more classes and shopping for the right kitchen utensils!

Located in a mall, there is limited parking in the front of the store, but around back is a…read moreseparate lot that gives you plenty of options regardless of the time of day. This location is like the others that I have been to. Clean, airy, bright (plenty of windows letting sunlight in). I have shopped at this location several times, staff is friendly, nice selection of cookware, dishes, glasses, silverware, cooking utensils, mixes, spices, etc. I have taken 2 cooking classes there. Including a class for Steak, Salad, Mousse. It was fun, and informative. Class was a little over 2 hours. We were taught by a renowned chef who walked us through every step in the process. See attached pictures, but in the end, we had a delicious meal prepared by all 4 of us at our station. We also got a discount to use that day on any items we purchased. In addition we were emailed the recipe and ingredient list, and a coupon on a future class. I recommend a class if you have time.

Charlie's Classic Cooking was the caterer for the Sip the City event I attended last month. They…read morewere offering sloppy Joe sliders, meats and cheeses, some tri tip on crackers, and sliced apples with cheese and walnuts. Since they were the only vendor offering food, there was a line at times. I went back for more of their tri tip because it was so tasty! The sloppy Joe wasn't that great though. Everything else I tried was alright.

I'm trying to find a cooking class and the information is very vague. About how large or small are…read morethe classes, what will we cook or bake, how many kitchens do you have all set up? How long are the classes and how much does it cost? Is it a class here & there or is it one month every Tuesday & Thursday? More information is definitely needed. I do not like making phone calls if you do not have what I'm looking for. Even your reviews do not give much information.

Edible art! I love it! This is a great option for a group…read moreevent for a nice little hangout afternoon or evening. Can't wait to schedule an event. I absolutely adore the edible glitter!

This lady puts on a great cake decorating workshop! I am obsessed with the leaves she taught us to…read moremake. :)

I've visited Domaine Artefact several times now, and every experience has been consistently…read moreoutstanding. The wines are exceptional, the staff is incredibly knowledgeable and welcoming, and the atmosphere is genuinely family-friendly. The property itself is absolutely stunning, making it the perfect place to spend an afternoon. I also love that they have a café, a pizza vendor, and live music, all of which elevate the overall experience and create a relaxed, inviting atmosphere. One of my favorite wines is the La Dame Blanche, a beautiful Grenache Blanc with notes of citrus, white peach, and toasted almonds. It's crisp, refreshing, and incredibly well-balanced. Domaine Artefact has quickly become one of my go-to wineries. Whether you're a seasoned wine enthusiast or just looking for a beautiful place to unwind with friends and family, I highly recommend paying them a visit.

We had such a good time here for movie night! Bob was a delight. We knew we wanted a bottle to…read moreshare between the two of us for the movie, and after asking us a few questions, he picked the perfect one. We were sold immediately! We watched Under the Tuscan Sun and it gave us all the feels. We will definitely be back to do a proper tasting and check out the estate and cafe once it's fully open. Pro-Tip: They have a pizza vendor on site, but they ran out by the time we got there at 6:00 PM. Definitely get there earlier and order sooner rather than later!

Shiki was great! She came to our house and taught my daughters and me how to make crepes and…read moreMadelines. We all had a wonderful time. She was great with the girls, really letting them do it themselves and explaining everything for them too.

From the owner: Selection of famous French food online and cooking classes for adults and kids.read more

We did take a class here and agree that it would have been helpful if there had been a listing of…read morewhat dishes would be made during the class. It was also bit surprising and disappointing that we had to stay until everything was cleaned up! Not that I am lazy, but there were many helpers (interns?) who also ate what had been prepared and at other cooking classes (Kitchen Witch and Sur La Table--both wonderful experiences!), the helpers complete the clean up. grrrrrrr . . . I was also disappointed that an extra service charge was added for using a credit card. Had I been alerted, I would have paid with a check or cash. Consider this your warning if you decide to take a class here.

This is a very, very, very small "kitchen" in a so so industrial park in San Marcos. There is…read moreactually only one stove. Generally that stove is shared by two to three students. Everyone else cooks on a propane hot plate. It is overcrowded and you will spend hours standing. "Interns" will come by and drop your premeasured ingredients. You will spend much of your time in line to wash your utensils and pans in the ONE small sink. My real problem with the class I took is that the recipes we "cooked" were taken from cooking light and other websites. Our handout was nothing but a collection of printouts. I can do this myself and read a recipe for far less than 70.00 and it least it would be food I was interested in making! There are no recipes listed in the class description. The food we made was disappointing and did not fit the title of the class.

My wife found out she was sensitive to gluten. Ben came to our house and expertly taught her how…read moreto make gluten free gnocchis and pizza dough. Ism not gluten sensitive but they all tasted amazing. I could not tell the difference. Highly recommended.

Chef Ben provided a fun, educational and adventurous experience. We made Tikka Masala at Carruth…read moreWinery. He was very welcoming and kept pulse of everyone's needs throughout the evening. The way he course corrected how he prepped the naan dough was great! Cooking is all about improvising where and when needed. The meal was delicious and paired well with the Carruth Syrah. We made friends, had fun and look forward to our next event. Keep rocking it Chef Ben and enjoy the process. It's not about perfection, rather the process of the real cooking experience. Thank you!!

Had a great time at this virtual cooking class for virtual work offsite. We did the dumpling making…read moreclass. The class was supposed to be an hour but we went over by about 15-20 minutes. As a very very infrequent chef, I thought the pace and teaching of the class was good. My partner was impressed which says a lot. We learned to make everything from scratch from the dough to the filling. The pre-class prep is very important especially to get the class going on time for you! The prep work in chopping up the ingredients was around 20-25 min, but much faster if you have a food processor. The other kit that was shipped was packaged nicely and some ingredients given were measured to exactly what we needed. During the call you'll make ~6-8 dumplings but the ingredients and the prep you'll do can make around ~32 dumplings so expect to have some time after the video call with finish wrapping! I cooked about 8 more and then made the rest of the dumplings and stored in the freezer! Over, a fun time!!

We did a virtual team building with Chef Krong and let me tell you, it felt like she was right…read morethere in the kitchen with us. Chef Krong is amazing and has the best personality!! She made a point to make sure all of us were active and involved throughout the entire process despite being virtual. I've never made dumplings before and wow. My respect for those who do it on a regular basis went wayyyy up. These babies are truly a labor of love. But wow did I feel accomplished after getting the hang of it! We made them from scratch, dough and all. Chef Krong walked us through every step of the way. I never felt lost or behind because she was constantly checking in on us. They tasted delicious, and I was so proud of myself by the end of it. Thank you for a great afternoon of learning something new, Krong!!

The energy at Squarena was absolutely electric! The staff orchestrated a legendary experience,…read moregoing above and beyond to transform a simple birthday celebration into an unforgettable saga of teamwork and high-octane fun. Between the relentless adrenaline and the pure joy of burning off every ounce of energy, the atmosphere was a chaotic, non-stop laughter and victory screams. It was one of those rare, peak experiences where the spirit of the group completely took over, leaving everyone exhausted, exhilarated, and already buzzing about the next time they can step back into the arena. Thank you for creating a core memory.

Squarena is a very unique and fun place for both kids and adults to play and get some energy out…read more My daughter chose to celebrate her 10th birthday here with ten of her close friends. They had a blast playing games and enjoying some friendly competitions. We picked Birthday Package which included pizza, drinks and dessert. There is a back party room has two tables and fits comfortably around 10 to 12 kids. I especially liked the large glass observation window, which allowed us to watch the kids while they played. Each game lasts about 18 minutes, providing a nice rhythm for the kids to cycle back to the room for snacks and drinks. However, I do have a few suggestions regarding the birthday experience and food policies. First, we were disappointed to learn we couldn't bring our own cake. My daughter was quite let down, as the provided cupcakes didn't feel quite right for a milestone 10th birthday. We were also informed that if we wanted to bring any extra food or treats, they had to be individually wrapped, which is very limiting. Additionally, our host was not very engaging. They simply explained how the room and games worked, making the experience feel a bit transactional rather than celebratory. Despite these minor issues, it was a great party overall. The kids had a wonderful time, and we will definitely be back to play again.