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Services - Chef Jenn Cooks

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Recommended Reviews - Chef Jenn Cooks

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Vicky K.

We hired Chef Jenn for a team building cooking class. She was very professional and timely with the company approval process. We met by zoom several times before the event and one week prior in person to walk through every consideration. I very much appreciate her attention to detail before the event. The event itself was so much fun! Jen broke our group of 19 into teams of 2 or 3 working together. The food was delicious. I would highly recommend Jenn for a cooking class.

Michelle V.

We've hired Jenn on a few different occasions now and she is the best! We always have amazing food and so much fun when she's here. We've done a private dinner for two, an in-home cooking class, and a cannabis-infused dinner with friends. Each experience has been amazing, but the cannabis dinner really stood out since it was such a unique experience! Jenn is super professional and I'd recommend her ten times over for any chef-related needs! If you hire her, do yourself a favor and ask for her to make a gluten free lemon tart. 10/10

I asked chef Jen to cater my brothers bachelor party brunch and she did not disappoint! we were zombies that morning coming into the brunch but, chef Jenn's amazing brunch selection menu with the mocktails brough us back to life. the bacon and sausage were cooked to perfection, and the scrambled eggs were nice and fluffy with just the right amount of cheese, the pancakes were the worlds greatest pancakes in our opinion and the deadly potato's were absolutely amazing! We will definitely be circling back for an amazing meal from chef Jenn! thank you again for the wonderful experience.

Ashley P.

I found Jen online with nerves planning a birthday weekend for my then boyfriend now fiancé. We had lots of dietary needs and preferences. We planned from out of town to come to SD with a dozen out of town guests all to arrive at an Airbnb. SHE KILLED IT!!! She was there sleeves rolled up ready to help us move, cook, and celebrate. She was awesome with all the back and forth Emmy changes I had, final payment was easy, and she felt like family. She even went as far as to advise us how we could save funds since she was cooking dinner, breakfast, and snacks for our boat trip. If you aren't sure about Jen- email her and you will be put at ease. The food was amazing (photos attached)- everyone enjoyed it. I still rave about her smoked shrimp and the charcuterie board! I am so ashamed that it took me this long to get this review in -Jenn you are amazing and your work Menu:(some but not all items) DINNER Halibut & braised short ribs Caesar salad Charcuterie-with truffle honey! Oysters/smoked shrimp The best chocolate chip cookies BREAKFAST Fresh made eggs Scratch biscuits Parfaits

Charcuterie board

I needed a chef for a last minute NYE party. I reached out to Chef Jenn after seeing her instagram and received a very quick response. We were able to brainstorm a menu for a party for 15 people. She coordinated a drop off for our meal and provided detailed instructions. She also referred us to her assistant who was able to plate and serve for us the night of the event. Everything was perfect; the food was delicious, the plating was gorgeous and the experience from start to finish was 10/10. Can't wait to host our next party and work with Chef Jenn again!

Amazing desserts!

Chef Jenn provided some amazing food for my board meeting. I will absolutely be using her for all of my future catering needs!

Hazelnut flour gluten free chocolate cake- with chili mocha powder and raspberry sorbet- so delicious!!!

Chef Jenn made my husband's birthday so special! All the food was sourced well via local farms and delicious, plus she worked with us for a custom menu with his gluten allergy. Highly recommend her!!! Even our kids enjoyed tasting the flavors. We devoured the coconut cream of mushroom soup or else I would have a pic of it too :)

Joyce H.

Chef Jenn agreed to do a virtual cooking class for our library teens. Even though we didn't give her a lot of turnaround time, she got back to us right away, broke the recipe down so it was easy to understand, was calm, funny, professional and most of all an awesome teacher to our rollicking group of teens. Highly recommend her and would love to have her teach us another class!

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We had an intimate dumpling-making party with lychee martinis. We all had a great time! Chef Jenn is professional from start to finish.

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Page 1 of 2

Ask the Community - Chef Jenn Cooks

Review Highlights - Chef Jenn Cooks

I also took a Farm to Table class at Coral Tree Farms in Encinitas....

Mentioned in 3 reviews

Read more highlights

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Eatsies - The Menu chosen of MANY to choose from

Eatsies

(130 reviews)

$

La Jolla

I don't have enough good things to say about Chef Teri! I contacted her to inquire about doing a…read moreteam event with my direct reports, and she came to my house to do a cooking lesson with 7 of us. Everyone had the best time, and the food was incredible. Chef Teri was super responsive from my first email, and she made the booking process easy. I had my team peruse sample menus on the Eatsies site, and we landed on grilled flatbreads with homemade ricotta and strawberry napoleon. The grilled flatbreads can be done with figs, but they weren't in season, so Chef Teri instead showed us how to make the delicious Piatti's garlic dip. Chef arrived with everything we needed (all ingredients as well as equipment). She started off the class by showing us some basic knife skills, and she shared good stories, tips, and tricks throughout the entire lesson. She was great about ensuring each of us got to try out every step so that we would really learn how to make each recipe. The combo of the grilled flatbread with the homemade ricotta (SO good!) and the garlic dip (almost like a chimichurri) was scrumptious! The strawberry napoleon was fun to assemble, beautiful, and delicious. That vanilla lemon whipped cream was *chef's kiss! We all got to enjoy the fruits of our labor right then, and we had some leftovers to send home with people. I think each of us have already made at least one of the recipes again already. The garlic dip is also an excellent marinade on any kind of meat. The entire experience was just perfect. Teri is incredibly fun and engaging, she makes recipes and techniques easy to understand and execute on, and the final product was so good. We will absolutely do more with Chef Teri in the future, and I would recommend Eatsies to everyone!

We bought my parents cooking classes for their 50th anniversary and couldn't be happier with this…read moredecision! What a unique and memorable experience this was! Teri was incredibly accommodating with the scheduling and menu options. We learned new tricks, and also things we had been doing wrong forever! What an eye opener when you think you know how to cook. Teri is warm, intelligent and funny - and provided a great experience that we will forever cherish. Highly recommend.

Sur La Table

Sur La Table

(39 reviews)

$$$

Located in a mall, there is limited parking in the front of the store, but around back is a…read moreseparate lot that gives you plenty of options regardless of the time of day. This location is like the others that I have been to. Clean, airy, bright (plenty of windows letting sunlight in). I have shopped at this location several times, staff is friendly, nice selection of cookware, dishes, glasses, silverware, cooking utensils, mixes, spices, etc. I have taken 2 cooking classes there. Including a class for Steak, Salad, Mousse. It was fun, and informative. Class was a little over 2 hours. We were taught by a renowned chef who walked us through every step in the process. See attached pictures, but in the end, we had a delicious meal prepared by all 4 of us at our station. We also got a discount to use that day on any items we purchased. In addition we were emailed the recipe and ingredient list, and a coupon on a future class. I recommend a class if you have time.

I've had a wonderful experience with Sur La Table's Cooking Classes and wanted to write this…read morepositive review. I'm glad I found out about the cooking classes when I just happened to be in the store. There was a schedule for that month posted on the back wall near the restrooms. I immediately wanted to take a baking class then ended up taking several classes like Knife Skills, Intro to Sushi, Delicious Dim Sum, Tamale Making just to name a few. When I was inside the store, the staff were always very friendly and helpful. The chefs were consistently amazing to learn from. They were great with walking the class through the steps and answering our questions at the same time. I loved their team approach...having us work in a group or in a pair depending on the capacity in the kitchen. An added bonus was taking the recipes home. I remember a few years back it was nice to sit down as a class, eat together and socialize; but nowadays, I noticed we've been taking our dishes home. I wonder if it recently went back to how it was originally. Anyway, I always had a fun time cooking, learning something new and meeting people. Thank you Sur La Table for contributing to my cooking journey :-)

Sam the Cooking Guy Cooking Classes

Sam the Cooking Guy Cooking Classes

(2 reviews)

San the Cooking guy is a big deal here in San Diego. What was once just a cool little cooking show…read moreon obscure Channel 4 has mushroomed this Canadian transplant-Sam Zien-into an uber-celebrity and "foodie" authority figure. I follow him on Facebook and appreciate that he doesn't Spam his followers like other celebrities are wont to do. Sam the Cooking Guy genuinely appreciate his fans and tells them so! Now all over the airwaves in a Cox Cable commercial, taking over Costco with various book signings, appearing on morning radio shows or doing cooking segments on TV shows-Sam the Cooking Guy is the man! Don't forget his kitschy little cooking show! It's also nice that he is a friendly and unassuming and makes cooking and BBQ-ing look so easy and painless. When you watch his cable channel show, it looks like Sam just opens his frig and throws together whatever is handy. Sam the Cooking Guy DEMYSTIFIES the fine art of cooking. He also does that in the classes he teaches at SD Kitchen & Bath. These "Not-in-the-red" Kitchen Classes feature: * holiday appetizers & drinks- nov. 19 * just things i like- oct. 15 and some other classes that have recently concluded such as BBQ kinda stuff, summer food, birthday menu, and Cinco de Mayo. Rest assured, they all end up selling out because these classes & Special Events are like watching the TV cooking show - but you get to eat and drink everything Sam makes. There's cocktails, tons of food, tons of fun and you'll learn a bunch of important (and unimportant) stuff. Me and my pal are going to take the holiday one to get us into that celebratory end-of-the-year spirit, As Sam likes to say: He is just an everyday guy -(with 12 Emmy's) who has "found a way to make cooking casually understandable. With no fancy equipment and by speaking English instead of 'chef-speak," Sam is a sort of "everyman of television cooking." A 5 STAR YELP Everyman!

OMG my favorite cooking show Sam the cooking guy is awesome I love him so down to earth!!! I want…read moreto take his cooking classes

Chef Jenn Cooks - personalchefs - Updated May 2026

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