My wife found out she was sensitive to gluten. Ben came to our house and expertly taught her how…read moreto make gluten free gnocchis and pizza dough. Ism not gluten sensitive but they all tasted amazing. I could not tell the difference. Highly recommended.

Chef Ben provided a fun, educational and adventurous experience. We made Tikka Masala at Carruth…read moreWinery. He was very welcoming and kept pulse of everyone's needs throughout the evening. The way he course corrected how he prepped the naan dough was great! Cooking is all about improvising where and when needed. The meal was delicious and paired well with the Carruth Syrah. We made friends, had fun and look forward to our next event. Keep rocking it Chef Ben and enjoy the process. It's not about perfection, rather the process of the real cooking experience. Thank you!!

This review has been LONG overdue! My husband booked Chef D back in April for my birthday. Hands…read moredown, probably one of the most delicious meals I've had since moving down here. He made all my favorite dishes, using fresh and local ingredients. His plating was also a work of art. We were all around impressed! We had to book him again for a casual dinner for our close friends, who to this day talk about the mac n cheese! Within the same week, one of my close friends booked Chef D for a girls weekend we had! From the first interaction, Chef D is professional, personable, & knowledgeable. From the time he steps foot in the door, he has all his cooking equipment, glass ware and utensils ready to go. Throughout the meals, he would clean everything and at the end leaving the kitchen spotless! Is it not obvious? We love Chef D! Some photos of the birthday dinner and the girls' weekend!

Incredible private dining experience. We hired Chef D to celebrate our birthdays. He came to our…read moreAirbnb in Oceanside, California. The food and fish were locally sourced and delicious. Chef D prepared 8 courses of different seafood tapas style with wine pairings, finishing off with a delicious dessert. I highly recommend and look forward to hiring Chef D again!

What brought me to consult with Donna was the desire to lose some menopause weight. Through our…read morefirst appointment, a full health history was taken and discussed. Issues such as my autoimmune condition, acid reflux/GIRD, and lifestyle led to a recommendation to test for food sensitivities. I decided the testing would be an investment in my health. I had experienced these issues for more than 15 years and wanted solutions. She recommended the LEAP program after seeing my test results. The elimination/add-back plan was hard to follow at first, but I was determined to be successful. Within three months, I was off my medication for acid reflux/GIRD. I am working toward the weight loss aspect by following a Mediterranean-style plan which includes the food I am able to eat without reaction. I would recommend this program to others as it is an investment in your overall health and well-being. Please be patient to see results. To be successful, I am finding I need to change my mindset and slow down my expectations. There is no quick-fix to being healthy.

After seeing a few doctors to analyze my health concerns and chronic fatigue, they all said my…read moretests were normal and that there was nothing wrong with me. Donna was the first person that was able to identify a path of healing and address my concerns. Although i never thought of myself as someone with food sensitivities I now am more aware of foods that benefit me specifically and will lead to long term health! Thank you Donna!

We had a great experience with Chef Ty for my parents 60th wedding anniversary at our Airbnb in La…read moreJolla. He was great, organized, communicative! The service was excellent. You should definitely use him for your next party or event!

Chef Ty has been to my house more than once, and he is wonderful! He's was a great communicator…read morewhen planning the menu and discussing the fine details and budget parameters. He brought a fun energy to my dinner party, and his food was delicious.

Chef Judy began cooking for my family when I was recovering from a broken ankle. I thought it would…read morejust be a temporary thing, until I was back on my feet, but we enjoyed her food so much, we decided to continue! So now she comes and cooks for us on a regular basis The food is fresh and flavorful and Chef Judy accommodates all our dietary preferences (we are gluten free) and adjusts her meals so they are exactly to our liking. Her portions are generous, but we asked her to make just a little bit more and now my husband, daughter and I share two servings and itt is enough for an entire meal! It's a wonderful convenience to have someone do all the shopping,cooking and clean up and all we have to do is heat and serve. We especially love her dry-rubbed ribs, her scallops in orange-ginger sauce and her chicken Marsala - so flavorful! Chef Judy is also a genuinely nice person and we love having her in our home.

Chef Judy has been our personal chef since our baby was 3 months old. We found Judy because we…read morewanted healthy home cooked meals, and we just did not have the time, with both my husband and I working. The food is amazing, lots of flavor and healthy. There is no other way we would be able to consistently put healthy meals on the table and we don't have to shop for the groceries, cook or even clean up. The service is a time savor and a real value, and she can adjust the menu to our likes and dislikes. My husband really enjoys being able to take one of the meals to his office for lunch every day. Chef Judy is kind, trustworthy, and a pleasure to have in our house and our 11 month loves her! I highly recommend Chef Judy!

What a fun evening doing a private Taste of Little Italy food walking tour with Adriana! We had…read moresuch a wonderful time learning the history of Little Italy and enjoying the food from 4 different places. Highly recommend doing it with your out of town guests or with your foodie friends. https://www.eventbrite.com/e/349327055627 We took our time and never felt rushed. Food was amazing! I've lived here for over 20 years and never knew much about the history of Little Italy. Adriana was such a fun guide and I already can't wait to go again!

Anthony gave a fantastic tour. There was plenty of amazing food, and we all thoroughly enjoyed the…read morehistory as well! All in all, this was a spectacular tour and the highlight of the trip for all of us!!

Jillian is incredible!!!! Jillian customized the menu and cooked everything to perfection…read more Exquisite!

Chef Jillian Fae provided the most incredible dining experience of my life. Even before she…read morearrived, the amount of intricate detail that went into our menu proposal. It means a lot when a chef really cares about what they do. Now... the food... almost indescribable how impeccable it was. We cut the filet mignon with a butter knife and it melted in our mouths. My favorite moment was the creme brulee in a fresh cold peach with a cherry compote crumble... chef jillian, i will not stop thinking about this experience until we see you next time. Thank you.

Michaels is my go to for anything Arts & Crafts. Whether I'm making something, need a frame or a…read moregame, a puzzle or colored pencils they have it all. Better yet, you can always find a coupon to save a few bucks. It can be hard to find a sales associate to help you but once you do they are always very nice and helpful.

Chris in the fabric and frame department was super helpful. He had the best attitude and customer…read moreservice. He helped me figure out math on some tulle and I was happily surprised it didn't cost that much. I don't really shop at Michael's but if you ever need help with fabric or frames Chris in Oside is your guy. Thank you Chris