This was by far one of the greatest meals I've ever had in my entire life. The service was amazing…read more Every staff member we encountered was not just polite but genuinely friendly. The pumpkin flan was a true experience of sweet and savoriness. I couldn't stop eating the ratatouille; it was such a delicious treat. I was able to have a conversation with the chef after our meal, and she encouraged my excitement to experiment and try my hand at some of these dishes at home. I wish I lived in Venice, so I could have La Zucca regularly. They only had one reservation spot for the days we were in Venice, so I definitely recommend making reservations ahead of time.

Very rude. A lot of free space. Did not come recommended but we still gave it a chance - big…read moremistake!

They were busy but we were seated right away, party of 6. Layek was the best server we have had our…read morewhole trip. The food was 10/10. I got the Tagliolini al aglio olio and arabiata and it smelled incredible, the pasta was cooked perfectly, it was the perfect amount of sauce. Would highly recommend.

We were recommended by Hotel Rialto staff. Food was great and the service was better. We were…read morevery happy with everything. Would absolutely recommend!

This was only a couple minute walk from my hotel and it was wonderful. We got there a little early…read moreso we were able to get seated right away. There was definitely a line for tables when we left. We wanted a light dinner so we only got lasagna and a glass of wine, but the service was wonderful and it was the best lasagna of my life. The interior of this restaurant was small, but really cute all the food at all the tables looked amazing. I would definitely want to eat here again and try more things. This was a wonderful dinner.

This place was one of the first stops we made for lunch while walking through the paths of Venice…read more The scenery was excellent and the restaurant looked clean and high end for a good lunch. Unfortunately our wait staff had major issues getting the orders through. In the end what we thought were small personal pizzas ended up being full size ones. Simply too much food for three people. The quality of the dish was questionable at best and gave each of us terrible upset stomachs for the rest of our day in Venice. Overall just an extremely disappointing experience.

This place opens at 6:30 and they don't open early so get your shopping done before hand. It gets…read moreoccupied very fast. The house wine is great and at 5 euros you can't go wrong. American music playing lightly in the background. We both had a pasta plate and were not disappointed. Both had very good but different flavor. Great environment and really good food gives this place a 5 star!

Wow! What an incredible experience. We've been traveling through Europe and happened to find this…read moreplace on our last night in Venice, and we're so glad we did. From the moment we arrived, the owner, Marco, made us feel genuinely welcome. He explained that the food is Sicilian and quite different from what you typically find in Venice, which was exactly what we were hoping for after days of similar menus. The menu is short, focused, and built around family recipes. We ordered the pasta of the day, the roast beef, and the smoked salmon dish, and every single item was fantastic. To finish, we had limoncello made by Marco's mother, and it was absolutely delicious. What really made the evening special was Marco and his family. They were warm, kind, and genuinely happy to share their story with us. We loved hearing about his late father and the lasting impact he had on both the family and the restaurant. One of the most memorable parts of the night was joining in the restaurant tradition of coloring pictures and exchanging them with drawings already hanging on the ceiling. We ended up taking home a picture created by a family member, and it will be making the journey back with us to Carlsbad, California. Without a doubt, this was the best dining experience of our entire trip through Europe. Highly recommended!!

Date of visit: May 28, 2025…read more The rule for tourist towns such as Venice: Avoid any place that has pictures on the menu outside, folks waving you in, or giant signs outside. Al Garzoti doesn't have any of these things, with their name only appearing inside on the bar. Service is nothing to write home about; our waiter who looked like a young Nick Jonas, minus the charm, barely interacted with us, but the food he brought us was wonderful! If you've already had some pizza while in Italy, then go with a calzone instead. They are large and a great value, too. Note the ingredients first, though; Italians do not like substitutions. I tried a pezzo di pizze with ham and that too, was great!

I visited Venice in early May of 2025. I was craving pizza and found this spot. It's quaint and…read morelovely inside. They have a posting that says if you want fast food, this is not the place. I definitely agreed. It takes time to make your meals.. The food was phenomenal. I got a pizza that had pears. I cannot remember the exact name of the pizza, but it was Delicious. My son got one with tomatoes and mozzarella. He did not share one piece of his deliciousness because it was that good! . A must go when ever in Venice.

This restaurant is on one of Venice's wider street therefore you will not get overwhelmed by the…read morecrowd walking by. We tried it for lunch and it was quite good. The service was good as well.

What a cute little place to grab a bite to eat. A little crammed, but well worth it. We enjoyed a…read morelovely pizza, and the service was quite pleasant.

We checked into our hotel around 1:30pm when most restaurants were closing after the lunch hour. I…read moresaw that Dal Moro's was nearby, and pasta on-the-go sounded like a good option for a late lunch. My husband and I found the queue, which didn't appear to be that long of a wait. There were a lot of people, of course, but they were filling orders quickly. While waiting in line, you pass by the window into the kitchen where you can see staff members freshly making pasta. It was good to know that even pasta out of a box can be prepared with the freshest ingredients. I ordered the pesto with garlic and pecorino, and it was honestly one my favorite pastas I've had in Italy. My pasta came with rigatoni, which was perfectly al dente.

We bumped into this place by accident, and of course, with the help of yelp. The Service here was…read moreexcellent. The pasta was so fresh. So delicious. I swear I'm so full and it wasn't overbearing overseas or over salted. The drinks were great as well. We definitely come back. I would recommend this to anybody in the area. It's also very pretty and it has nice. Calming music. Very great ambience.

Get lost in Venice and found this restaurant. It is right at the corner of a quiet courtyard…read moreneighborhood. The waiter is very friendly and invite us to have lunch, and menu price look reasonable so let's go for it. We ordered clam and mussels. So amazing and yummy, especially the soup! I really want to finish all of it. The scallop spaghetti is also very yummy. I love this place. Good vibe, friendly service, and most important is the food quality. 5 stars for sure. If you like to find restaurant in Venice with lots of local people visit, here is the best one!

We were in Venezia for vacation recently and tried to dine out of the main San Marco tourist area…read moreas much as possible to try to get the most unique Venice experience and La Colonna was an amazing find! For dinner in peak season, try to make a reservation as the restaurant is very small. We arrived before our reservation time and were seated immediately inside and greeted warmly by the restaurant owner. We ordered a bottle of wine to start (most under 20 Euros for a 75 ML bottle). For appetizers we ordered the cheese with honey for 13 Euros, absolutely amazing! We also combined this with the local olive oil and fresh bread brought to the table to start as well. For our second course we chose two pastas, the Penne Alla Amatriciana (I think it was around 12 Euros), and the Spaghetti Alla Carbonara (I think it was around 12 Euros as well). Both had extremely fresh homemade ingredients and were out of this world and extreme attention to care in the preparation. For our entree we split the breaded pork chop (I think it was around 20 Euros), including a side of potatoes (similar to the steak fries that you would see in the U.S.) The service was absolutely amazing and we loved dining alongside the owner and his family and meeting the cat that also lives at the restaurant and comes by to greet you during the meal as well. It truly was like you were dining at the home of the owner and is a must try if you are in Venice!

Food was amazing and very filling. The portions are large specifically on the steak/protein…read moreoptions. Our table ordered two different steak boards. The tomahawk and flank steak. Both were served with a a mound of fresh cut potatoes, grilled vegetables and two sauces to dip into. We barely used the dips as everything was seasoned to perfection. No steak sauce needed as the steak was well seasoned and served hot. We also have a bottle of white wine and tried the lasagna for our starter. Everyone at the table was happy with this option for dinner. Also this is not fancy dinner but still dining at its fines. If you are a steak lover and in the Venice area Al Timon is a must have for dinner.

HIGHLY RECOMMEND!! Definitely get the Lombatello steak if you are feeling carnivorous…read more Throngs of lively people sipping wine and snacking on cichetti late into the evening along the canal. The cichetti selection looked very good (variety thinned out throughout the night), but our party of 3 was starving and we opted to sit inside for a late ~8:30pm dinner. We got one order of grilled lamb and the Lombatello steak for 2. The lamb was also good, no gamey taste. The Lombatello steak was simply fantastic, choose this cut specifically!! A heaping pile of medium-rare meat (cannot buy single portions) that was very tender and flavorful. It's cushioned with steak fries and grilled veggies on the side. Paired with two glasses of house wine, this meal was fantastic. Ended up with a to go box of steak and fries. Servers are very busy, bustling around clearing tables, taking orders, etc, but they are vigilant if you need anything. We saw one table of ~10 order a steak platter, and it was a sight to behold - a massive wooden cutting board packed with steak, transported by two waiters.

Date of visit: May 28, 2025…read more This was a stop on a Venice food tour and was a fascinating place! With a long storied history and some fantastic food, we enjoyed this literal "hole in the wall" and probably would have come back here had we had more time in Venice. We tried the deep fried sandwiches and the mac and cheese balls; funny that these are both things that are plentiful back home in Milwaukee--never would have expected to see them in Venice of all places. Word to the wise: The outdoor tables are nice, but the birds--especially seagulls--are not afraid of people and will throw up gang signs as they try to take your food!

What a nice gem! The food was actually good and flavorful!…read more We went for lunch so a bit dead but heard is more a vibe at dinner! Service was good and servers was attentive. First meal in italy was not a bust!!