Chingdu is an intimate restaurant off of the main street in San Mateo. The food is more Korean bar…read morefood mixed with comfort items so it's not your traditional Korean restaurant or KBBQ joint. I was contemplating on gate keeping this place but I want them to succeed so they dont close down so I guess I have to share it with Yelpers. Our group of 4 ordered the army stew, cheese corn, chicken gizzards, Galbi platter with wrap items, egg souffle, and kimchee fried rice. Honestly, everything was so freaking good!!! Corn cheese was surprisingly super flavorful and not just the usual corn topped with mozzarella? It has something added... I think maybe crack because I couldn't stop eating it. The egg souffle was so nice and fluffy and a perfect consistency. All four of us were so impressed with all the food but I have to say that the MAIN reason I picked this place was for the Korean rice punch!! I loveeee korean rice punch and I ordered one to go. Our server, Aaron, was super attentive and friendly! He was managing all the tables on the floor and while the restaurant isn't big, there was a large party of 23 guests that took up half the space so it was great that he checked in on us despite being slammed. This will definitely make it on to the rotation and maybe it'll still be our secret ... for now.

Quality/Quantity - More of a bar than a restaurant. Us young…read morehip cool people come here to drink and hang out. And of course, we have to get some Korean Tapas while drinking. LOL. But today, my daughter wanted a quieter place, so we decided to go to Mala Town Express instead; sorry. Be back next time with a younger hipper crowd than my daughter, lol. HH available; see picture or their website. HH very simple menu; see their website. Decent size regular menu. Ambiance - Small local business. Counter table and regular table seating. Music blasting, think night club. Very limited metered street parking. Free parking on weekends. Open 6 days a week from 5pm or 6pm to 10pm, midnight, or 1am. Again, think of a bar scene. Service - Very welcoming. Good service. Cracked a few jokes. Price - Reasonably priced. Especially during happy hour. Do keep in mind that these are tapa size portions. And while drinking, it can add up... Owner Comment - Congrats on your success since 2024; look forward to coming back.

I've been to Daeho so many times and it's my favorite place so far! I like getting it to-go too…read morebecause they package everything nicely. Kalbijjim is one of my favorites! I also like the suyuk but only when dining and seollongtang for both dine in and take-out. The suyuk seems more substantial when you dine-in compared to when you take-out but the flavor and taste is still there! All the side dishes are really good too. There's always a long wait over the weekend though so be prepared!

Came here to celebrate a birthday and the staff were amazing! They held the cake for us, cleared…read morethe table and even lit the candles for us! Of course the galbijjim was on point, tender, savory and bit sweet. We always add glass noodles and cheese for that extra savory bite. We also tried two soups! Both of which were solid and felt light and nourishing! Our group of 7 walked in on Monday at 6pm and was able to get seated right away!

2nd time here, both great experiences. definitely recommend trying both the table grill and…read morecharcoal. Nate was the perfect tableside server, very hospitable and cooked the meat perfectly!

Seymus was a great server!! cooked everything to perfection and was super kind. Highly recommend!!!read more

I heard a lot about Han Sang in Millbrae before, a solid Korean place. And my experience was indeed…read morereally great, everything we ordered hit, there were no bad dish at all! I went around 8pm on a weekday and place was packedddd, but the service was impressive. All of our dishes came out all at one, within 5-10 minutes after ordering. What I had: Yuk hwe (beef tartare with pears and egg yolk): If you're hesitant about raw beef, please don't be. It's honestly just like eating sashimi. Wagyu meat was incredibly tender, sweet, and melted in my mouth. It was mixed with some kind of seasoning sauce and egg yolk, so savory and addictive I couldn't stop. Highly recommend you should try it if you can eat raw food Bossam: Great but I found it a bit too fatty (meat-to-fat ratio was like 50:50 ). My favorite way to eat was wrapping it in lettuce with garlic (extraaa), jalapeno, kimchi, and ssamjang. It also went well with rice. Big bite was super satisfying Galbi tang: Something we ordered to balance things out (2 previous dishes was just heavy), and it was a perfect decision. The soup was light, clean, and deeply comforting. Beef short ribs were super tender. I like to eat with a big spoon, ribs, rice, kimchi then dipped in the warm soup, perfect!!! I also appreciate that they serve complimentary warm tea, which was perfect for a cold day like today. Portions are generous, we had plenty of leftovers. Would definitely come back.

For how popular and nice this place is....I was expecting better!…read more Inside is super nice (peep the cute menu picture). Cute decor, comfortable seating, and good lighting. Service was really nice and fast. The prices and portions are fair. Flavor was disappointing. My naeng myeon soup was too watery, it didn't taste like anything, there was barely any meat..., and the noodles were clumped together (see picture). It was pretty unpleasant and disappointing. The leek pancake had good flavor but could've been more crispy (didn't have much browning color). My husband's bulgogi soup was good, but nothing special. Overall it was not the best experience......if I come back I'll try the sul long tang but....not sure if I'll make it back...

Every time I visit this restaurant, the service from the staff is consistently excellent. I always…read moreorder the same Vietnamese beef pho. The noodles are delicious, the broth is rich yet not greasy, and the beef slices are incredibly tender and smooth. It is almost impossible to find any flaws. If I had to point out one area that could be improved, it would probably be the choice of beef chunks. They are still very tender, but the texture feels just a little dry at times. Even so, this small issue does not take away from the overall experience. Overall, I highly recommend this modern pho restaurant. They also offer many other dishes with great value for the price. Strongly recommended to everyone. 每次去拜訪這家餐廳，服務員的服務都非常得好，我始終點一樣的越南牛肉粉，好吃的麵條，濃郁的湯頭也不油膩，加上超滑嫩的牛肉片，無可挑剔。硬要說一個能改進的地方，唯一美中不足的部分應該就是牛肉塊的部位挑選，感覺也是非常嫩，但是口感始終有一點柴。但是瑕不掩瑜，整體來講，我非常推薦這一家好吃的現代河粉店，裡面還有非常多性價比非常不錯的餐點，強力推薦給各位。

This is such a cute and unique place! Came here on a Friday at 7pm for 4 people and waited like 20…read moreminutes. It's a smaller dining space that's why. The outside has a cute little garden walkway. We got the soy milk pho - such an interesting dish that I was dying to try! It was actually really good since the broth was light. The pho was a little sweet from the soy milk. The original pho broth flavor is subtle. The noodles were cooked perfectly chewy and I lovedddd!!! The wagyu skillet was tender and juicy! My friend and I both thought the meat tasted like al pastor for some reason lol. Not a bad thing.

I've been wanting to try OLHSO Truck since it opened and finally had my chance during a catered…read moreevent. The concept of having Korean food cooked in a robotic food truck is interesting to me. Since the food was catered, unfortunately I was unable to see the robots cooking in action, but fortunately was able to taste the final products. I was able to try the Wagyu galbi (short ribs), dak galbi (marinated chicken), Seoul food bowl (stir-fried pork belly and shrimp), and japchae, served with their corn salad, kimchi, and white rice. The Wagyu galbi was very flavorful with a good amount of vegetables; though I enjoyed the inclusion of lotus root, the veggies seemed like borderline filler to skimp out on meat. The dak galbi was also flavorful though spicy, and again the inclusion of rice cakes seemed like filler. The pork belly and shrimp were delicious, and I liked that the pieces of pork belly I had didn't have an overpowering amount of fat. The japchae was pretty standard and was nice to balance out the meat. I enjoyed the corn salad because it added a creamy component to my meal. The kimchi got lost in the mixture of food in my bowl and the rice was cooked perfectly by the robot. Overall, I enjoyed the food prepared by OLHSO Truck. Unfortunately, since the food was catered and already prepared when I arrived, I cannot comment on the service or wait times provided by the staff. I would consider ordering food from the truck if I am craving Korean fusion type of food and am too lazy to dine in at a local Korean restaurant. If the food from the truck is a good representation of the restaurant in downtown San Mateo, I am more inclined to try the restaurant for a nice sit down dining experience.

Ordered à la carte since the $10 extra for meals didn't seem worth it for a little bit of sides and…read morerice. One thing that is a bit annoying is that there is no way to schedule or get an estimate of your order until after you pay. After clicking the deliver now button, the final eta was actually closer to 70min, but then was actually delivered in 30min. Ordered the Wagyu Galbi, Dak Galbi, SEOUL food, and japchae. The wagyu galbi was nice and tender. The Seoul and dak galbi had similar flavor profiles with the latter being a bit spicier. Note, when you look at your order details, it WONT list any of the sides (e.g. Japchae), which is very confusing. However, it is listed on the final receipt.

Kajiken hits the spot between comfort and pure gluttony! I typically do not love noodle places, but…read morethis is on another level. I have been to Kajiken twice now, and it has been absolutely delicious each time. It is located in downtown San Mateo, so it does not have its own dedicated parking lot. If you come on the weekend, it can be harder to find parking, and the likelihood of a wait is high. When it gets busy, there is a section outside for you to line up. The servers typically come out to the folks closest to the front of the line and hand them menus so they can decide what they want before being seated. When it is not as busy, you can walk in directly and request a table. The shop itself actually has a lot of seating, but there is always an influx of people, so it fills up quickly. The interior gives off a nice modern Japanese chic vibe. :) They also offer outdoor patio seating, which is great if you are trying to enjoy a nice day outside. I have tried both their Wagyu Roast Beef Aburasoba and their Soboro Aburasoba. The roast beef is tender and adds a nice chew against the silky noodles, while the soboro chicken is juicy and coats your mouth with a savory soy flavor. Additionally, I've had their karaage on both occasions I visited, and it was succulent! I love how the juice from the chicken balances with the generous amount of grated ginger and green onion. This place is definitely worth a try! If you can go on a weekday before the dinner rush from people getting off their 9-5 jobs, that would probably be the optimal time frame. I came here on a Wednesday around 6:15 PM, and it was not too bad until around 7 PM when it started getting busy.

I was in San Mateo, and I was hungry. I checked Yelp and Google, and there were so many places to…read morechoose from, I didn't know what to pick. I checked Michelin, and it help me narrow it down to Kajiken. As I walked to Kajiken, I knew I was getting close because it was the only place that had a line-up outside. There were probably 12-14 people waiting, and I wondering if I should find another place because I didn't want to wait. Fortunately, as a single diner, they sat me right away. I ended up ordering the Original Aburasoba and it came in about 5 minutes. It was good. Great texture, good flavours, and a reasonable serving size. Service was fine but minimal. Dining area is typical of modern ramen places. Overall, a nice quick meal. Maybe closer to a 3.5 or 3.75 as it was good, but I was also very hungry. I would consider returning.

Solid place for a casual bite and hang out. It's been a while since I had Bonchon and we waited…read moreuntil Happy Hour on a Sunday during Boba Day to order. Thankfully it wasn't super busy and we ordered a variety of food thanks to the Happy Hour menu. Food came out quickly and was fresh and more than we anticipated. The staff checked in on us many times which was nice of them. The onion rings were really crispy and the bulgogi fries were indulgent. Personally I like the chicken wings more than the chicken strips which were huge but drier due to it being chicken breast. The Soy Garlic wings were a tad too salty for me.

First time back in many years. Got takeout for the big game. The K-Meal to Go for 4-6 was plenty of…read morefood for at least 4 adults. Both the soy garlic and classic crunch were solid with the former being sweeter. The MoPo corn dog didn't have any meat, which was a bit surprising, just a mozzarella center. If you think of it more as a mozzarella stick with cornbread, it's quite tasty. The japchae was okay. Overall, a solid place for Korean fried chicken!

I was in San Bruno today and was craving Korean food. Korean cuisine ranks high on my list due to…read morethe awesome variety of flavors and textures you get with your meal. K. Grill and Tofu House is an excellent, family run establishment that serves up delicious food. The space is very nice and the service is very friendly. I ordered a Dolsot bibimbop because I love food that comes to your table and it's still cooking! I also love that your entree is served with several Banchan (appetizer) dishes. One thing I love about any dining experience is getting a lot of different flavors and textures in one meal. The banchan here had seven different dishes! Of course you get your kimchee, bean sprouts, fish cakes and then some other pickled fruits and veggies. They also gave me what seemed like a roasted sardine? In any case, it was delicious! The Dolsot Bibimbap was a hit! Crispy rice, vegetables, beef and a fried egg on top. Plus, some gochujang sauce to go on it! So yummy! I feel like the prices here are pretty standard for the area, but I do think it's 100% worth the money. Check them out if you're in the area!

Great neighborhood spot. My parents love it here. We usually get the soondobu, pancake, japchae,…read moredol sot and bulgogi (or galbi). The fish cake banchan is so good and we get at least 3 refills. Service is good put parking is annoying in the area because its not free! Wth, San Bruno Ave... Anyways, a solid 4 stars, no frills type of place!

The best warm snack! I'm not an ice cream person, but I always stop here for the taiyaki. The…read morenutella and cheddar fillings are the perfect sweet and salty combo. Crispy, fresh, and delicious every time This location is a big, popular spot, but keep in mind there are no chairs, just standing tables!

Soft serve: 4/5 Service: 3/5…read moreAmbiance: 3/5 Portion to Price: 3/5 Overall: A very good option if you want a sweet treat in the area. The extended review... Soft serve: Cookies and Cream Taiyaki - 4/5 - I'll say that it's a very tasty softserve. There are also good seasonal flavors that make an appearance throughout the year. Service: 3/5 - Standard service. Ambiance: 3/5 - There are a few bar tops but no seats inside. Portion to Price: 3/5 - Pricing is standard fare.