Food amazing! Service amazing! Locally owned business!! Would definitely recommend!! Love it!read more

I have ridden by this place for nearly 25 years. Today I took the time to try it out. I got 3 rib…read moreplate with baked beans and a side salad, with a sweet tea. Needless to say it was awesome. the ribs were perfect, the baked beans were excellent and the sweet tea was spot on. I would def recommend. if you are in or near Selma, Alabama it's a must go!

This honest roadside BBQ shack has dual smokers and a big BBQ menu. The food is delicious. The…read moreservice friendly. And the location is not far from the Edmund Pettis Bridge where the historic march from Selma to Montgomery began with Bloody Sunday. Stop here to fuel up before taking the historic trail. I had the Boston Butts which is a generous helping of tender cuts barbecued perfectly, for just $8. Locals rave about the ribs too. Great casual place with local home style cooking.

This place is the real deal: amazing barbecue and delicious side dishes. Ribs had that perfect…read moresmoky bark. The owner, Mr. Lavern Dallas (pictured here), is a friendly Selma native who opened this outdoor bbq stand 5 years ago. (Cash only.) It has limited seating at the counter -- it's worth sitting there to wind down and have a chat. This bbq joint is a couple blocks walk from the National Voting Rights Museum near the Edmund Pettus Bridge. Good food and good people.

Great food and the food comes out pretty fast after ordering it and great customer serviceread more

I was in town visiting and was trying to determine where to go to eat for dinner. Every local that…read moreI spoke with recommended this place. This place feels like your traditional mom and pop restaurant where you can get a home cooked meal. When I got there, I was greeted by kind host who took me to my seat. There is plenty of seating to dine in as well as an area to wait with seating for carry out orders. The waitress was waiting on me was also very kind. My food came out quickly, and I also ordered carryout which also came out quickly. I ordered the catfish platter with a baked potato and macaroni and cheese. The fish was crispy and well seasoned. The macaroni and cheese was really good and the baked potato, was your standard baked potato. All of my food came out hot and fresh. The price point here is also something that you cannot beat. I also ordered a half-and-half to wash it all down. The next time I am in Marion, I will definitely be back to this restaurant to try some of their other offerings as well as their desserts.

Very busy place so it took a while to get my order to go. Got pulled pork and 2 rib combo with Cole…read moreslaw and Lima beans. Pulled pork was tender, no fat, but didn't have any Smokey taste. The BBQ sauce was "meh". The ribs had good taste but the meat on the bones was borderline hard. The coleslaw had a funky taste so I only ate one bit. Lima beans are pretty hard to mess up, they just needed a bit of salt. EDIT: I just saw on my bank statement that this plate was $30.00!!! It was not worth $15! Won't be back!!

Came here visiting from out of state to try Selma'a favorite BBQ spot. It was pretty underwhelming…read more I've gotten similar quality BBQ right here in Denver. Prices were fair and the staff were friendly. I found it quite odd that half the seats were coned off and not usable which wasn't the best look. Overall, I don't regret visiting, and it was a good one time visit.

The grub is totally authentic Southern BBQ...and it's awesome...Rib plate was piled high with mega…read morejuicy ribs and most excellent onion rings and maximum flavored beans...Add two slices of white bread and sweet tea and you taste the epicurean magic at Robertson BBQ...

I hate to be "that guy," but this place is not great. We were visiting the area for a day trip to…read moreSharktooth Creek and looking for a good place to eat. We came here based on Yelp reviews (there really isn't much in the area). Seeing the accolades and rave reviews gave us high expectations, which were quickly dashed. We went in to place our order and found the cashier impatient. As far as we could tell, the only menu is taped to the counter directly in front of the register, so you can't really decide what you want until you get up there. Among my family of 4, we got pulled chicken, burgers, and chicken tenders with various sides. The pulled chicken was good, but the white BBQ sauce was overly sweet and not good. The burgers and chicken tenders are all just cooked from frozen, so nothing special. The slaw was truly horrible-- mayonnaise-based with imitation bacon bits leaching their color into the dressing. The onion rings were actually good-- fried nice and crispy, but again, pre-frozen. All the while, you're sitting in a gas station with flies everywhere. In summary, the food was edible, but it was certainly nothing to write home about. It tasted like your typical fairground food at more reasonable prices.

If you're looking for the go-to BBQ spot in Selma, this is it. No question. This place delivers…read morethat authentic, Southern, mom-and-pop barbecue experience that you hope for when you're in Alabama. They cover most of the BBQ classics -- pork, chicken, ribs, burgers, and all the traditional Southern sides -- though no brisket here. Honestly? You won't even miss it. We ordered the 1/2 lb of BBQ pork plate with fried okra and corn nuggets (the plate comes with two sides, which is perfect). The pork was everything great barbecue should be: moist, smoky, tender, and packed with flavor. You could taste the care in every bite. It's the kind of meal that makes you slow down and savor it. The fried okra was crispy and seasoned just right, and the corn nuggets were golden little bites of happiness -- slightly sweet, crunchy outside, soft inside. A perfect pairing with the pork. The staff were incredibly friendly and welcoming. They gladly offered suggestions for sides and made us feel like regulars even though it was our first visit. That kind of hospitality makes a big difference. Parking is right out front -- probably around eight spots -- and they do fill up quickly, especially at lunch. The restaurant was busy with mostly locals, which is always a great sign. The location is tucked away in a residential area, so definitely look up directions beforehand. There's a small street sign, but it's easy to miss if you're not paying attention. All in all, this spot has that genuine small-town BBQ charm with big-time flavor. If you're in Selma and craving real Southern barbecue, this is the place to go. Highly recommend!

We had ribs for breakfast before visiting the civil rights sites in Selma and couldn't have been…read morehappier. These ribs are sweet, smoky, and tender. We also added in some fried hot wings, which were crunchy and pleasantly spiced. On the side, we enjoyed the crispy slaw and sweet corn nuggets. Of course we washed it all down with some sweet tea. Man, I wish I could have those ribs for breakfast every day! Also, the folks at Lannie's were really nice.

We stopped on our way back from Panama City. She had a slaw dog with baked beans and I had 1/2…read morechicken with slaw and bread pudding. Everything was delicious for $21!

Good food, great people and authentic hole in the wall experience…read more Don't miss the baked beans and peach cobbler!

BBQ is a gem of the American countryside dining. Partially, because the only other alternative is…read moretypically fast food. But, that would not be a fair description of this tradition: BBQ is an incredible style of cooking and spots like this represent this tradition well. BBQ 65 is conveniently located right off the interstate in a gas station in a saloon like building that has a beautiful character from the outside. Open since 2010s, this spot has started to earn its place in the BBQ world, albeit being newer to it. There is an indoor seating inside near the gas station shop aisles. The ribs are cooked well with a nice wood profile, but neither very delicate nor particularly notable for their flavor of the meat itself, with smoke notes dominating. The quality of pork itself and the slightly tougher preparation could be better to rival Alabama's best. The BBQ sauce is loaded up with vinegar, completely overpowering the meat if consumed together, although to be fair, this may be a matter of preference for some BBQ lovers. The star of the show is potato salad which was perfectly balanced on its acidity, sweetness and overall flavor. As a whole, BBQ 65 is a pleasant stop to experience some traditional southern cooking and support a local business instead of tossing money into another "by the exit" fast food chain.

Yelp's driving directions wrongly told us to turn west from I-65 to get here. Actually, this…read morerestaurant is just EAST of I-65. The restaurant was closed today (a Friday), for some reason anyway.

Looks can be deceiving. Tried them twice. It's nothing to brag about. I did experience an issue…read morewith my last order, but the owner made it right.

Drove all the way from Wisconsin. The food did not disappoint. Delicious and nutritiousread more

We ordered brisket plate and smoked chicken. Brisket was too good, amount could be more. For one…read moreperson amount is just right.

Hole in the wall atmosphere. Good food. Good service. Friday and Saturday crowds are a little…read moreheavy. Mondays they have free pool and Wednesdays they have a pool tournament.