True southern comfort food , the staff is friendly and helpful. Its is a small restaurant with a…read morebig heart. I ate here while visiting the city from Texas. Oh be on the lookout the tea is truly sweet tea!

If you're looking for a southern home cook meal. Look no further. The food and service is always…read moregreat and if you don't wanna cook on a Sunday afternoon then this is the place to go.

Food amazing! Service amazing! Locally owned business!! Would definitely recommend!! Love it!read more

Really good food, a bit far from Selma center but was only 10min drive.. I liked the fried catfish…read more The BBQ sandwich was also good.

Sometimes it is good to get off the road and try a local place. Woodbury's is one of those places…read more It is small, but it has some great things coming out of the kitchen. Everything was made fresh. We both had salads. My husband on one with fried chicken breast . He said it was the best fried chicken he ever tasted and wanted to go back. The salad greens were varied and fresh. Nice sized portions made for a great meal and the prices were more than reasonable. The service was friendly and fast. It is a small place, on the side of the road, easy to miss, but containing a talented chef who uses great ingredients.

From the owner: Great food for the soul! Our menu changes daily Leading…read morefrom taco Tuesday, Wonderful Wednesday where everything can come smothered, Thankful Italian Thursday with our highly favored Spaghetti and meatballs, Fryday Friday various anywhere from ribs to our famous Cruncher wrap meals, Soul Food Saturday and Sanctified Sunday will always be full of surprises. Stop by or call in your orders we will be glad to help

Friendly staff, made to order and a quick turnaround. Fish fillets were seasoned well and hot. Not…read moreoverly greasy. Would come back

Fish is fried well and has great flavor. I like the wings but tend to be a bit small for the…read moreprice. Service is pretty quick but for to go orders I would recommend calling ahead.

Delicious! Uncle Mick's is similar to a cafeteria as you walk up to order and see your food choices…read moreat the counter while holding your tray. They even let you sample the dishes if you can't decide or worried about spice. The best deal is to get a Split Regular Plate where you can pick two entrees and two sides. I got the Crawfish Étouffée and the Shrimp A'La Creme, and they were amazing. The family enjoyed the Tilapia in Lemon Butter and Crabmeat AuGratin, the Alligator & Sausage Piquant was a hit too. Meals come with a variety of side choices and with garlic bread or cornbread muffin which both are yummy! We had a big crowd (14) so we had a reservation and sat in the side room which provided plenty of space. The Christmas Market and events were going on so it was crowded, but Uncle Mick himself came out to help with the line. It is in a perfect location downtown Prattville and we enjoyed walking around the town with all the beautiful lights, then we enjoyed some yummy ice cream at a local coffee shop.

The atmosphere was so cute and the food was amazing! I don't remember the name of what I had but it…read morewas something like shrimp à la Crema or something up to that effect and it was the best.

Came I to town to visit my parents and decided to take them to lunch at Southern Classic. If a…read morefairly new restaurant serving classic Southern dishes. They have a couple of specials each day with lots of sides to choose from or you can order from a few different salads, sandwiches, etc but we all got the specials and we were all full to the brim when we were done. There is something for everyone! The prices are VERY reasonable and probably a little too low for the huge amount of food but I'm not complaining! Right now they are just open for lunch but it's fast and easy service and lots of parking. Sun-Fri 10:30-2:00. I should have taken some photos for my review but I was too busy eating!

I troll lol the food was disgusting and the customer service sucks I hate this place and never…read morecoming back I rather lick a bathroom floor than eat here

If you're looking for the go-to BBQ spot in Selma, this is it. No question. This place delivers…read morethat authentic, Southern, mom-and-pop barbecue experience that you hope for when you're in Alabama. They cover most of the BBQ classics -- pork, chicken, ribs, burgers, and all the traditional Southern sides -- though no brisket here. Honestly? You won't even miss it. We ordered the 1/2 lb of BBQ pork plate with fried okra and corn nuggets (the plate comes with two sides, which is perfect). The pork was everything great barbecue should be: moist, smoky, tender, and packed with flavor. You could taste the care in every bite. It's the kind of meal that makes you slow down and savor it. The fried okra was crispy and seasoned just right, and the corn nuggets were golden little bites of happiness -- slightly sweet, crunchy outside, soft inside. A perfect pairing with the pork. The staff were incredibly friendly and welcoming. They gladly offered suggestions for sides and made us feel like regulars even though it was our first visit. That kind of hospitality makes a big difference. Parking is right out front -- probably around eight spots -- and they do fill up quickly, especially at lunch. The restaurant was busy with mostly locals, which is always a great sign. The location is tucked away in a residential area, so definitely look up directions beforehand. There's a small street sign, but it's easy to miss if you're not paying attention. All in all, this spot has that genuine small-town BBQ charm with big-time flavor. If you're in Selma and craving real Southern barbecue, this is the place to go. Highly recommend!

We had ribs for breakfast before visiting the civil rights sites in Selma and couldn't have been…read morehappier. These ribs are sweet, smoky, and tender. We also added in some fried hot wings, which were crunchy and pleasantly spiced. On the side, we enjoyed the crispy slaw and sweet corn nuggets. Of course we washed it all down with some sweet tea. Man, I wish I could have those ribs for breakfast every day! Also, the folks at Lannie's were really nice.

Very good and affordable breakfast. I wish I worked close enough to get lunch! Luckily they open…read morevery early so breakfast is available. Lots of to-go orders, just call ahead and they'll have it waiting on you.

First time visiting and this is old school southern breakfast and lunch cafe with counter. Staff is…read morefriendly and certainly a locals favorite. Friend took me there (bama alum) and great find. Food is as expected for southern food. Menu has daily mix of the choice of "meat" and "vegetables" with a special on the board. Food was hot and served timely. Friend had hamburger fried steak w mash potatoes and greens. He left nothing on the plate I had the lemon pepper chicken - daily special and fried okra, Lima beans and coleslaw. It was delicious Ambiance hasn't changed in decades. Don't expect more than that and appreciate the nostalgia

I kept hearing about this place on the radio and decided to try it after church. Well, others must…read morehave had the same idea, because the line was out the door. Fortunately, the Pastor had just given a sermon on "wait for it" which is exactly what I had to do. Although the line was long, the people were very friendly and kind, giving the restaurant a family vibe.I was pleasantly surprised to see so many young people working in all areas of the restaurant showcasing their professionalism while being polite. are all so polite. Now, let's get to the food.... The greens, pinto beans and Mac n' cheese were all seasoned to perfection. The servings were more than enough. The food is GOOD!!! 1 meat and 2 sides or vegetable plate, your choice. Plenty of seating. Great place for a friend's meetup, class meetup, church meetup, baby shower or any celebration!

1st: Yelp hours are wrong. They don't open until 11:00 AM. Not 10 like Yelp says. I didn't hold…read morethat against them since that might be a Yelp issue. Even standing at the door at 11:05 the door was locked. Staff saw me but failed to acknowledge me. 6 mins later someone leaving explained they were running behind and would be opening soon. They left but I appreciate their information. I sat at one of the dining tables outside and then went to my car and turned the AC on. An older lady using a walker showed up next and then another customer. They wondered why the doors were still locked too? Before they walked off I shared the information I received. There was a gentleman doing paperwork in the lower dining room that ignored his customers at locked doors over 15 minutes passed opening time. Finally at 11:22 someone nonchalantly unlocked the doors to customers that waited for them to open. There wasn't an apology, an explanation nor any appreciation for people waiting to give them our money. Their menu listed baked chicken and dressing on that day's menu. I saw leg quarters in a cream gravy! I asked if there was any white parts of the chicken? Nope only thigh and legs was the curt answer. That's something that should be listed on their menu. I came for the chic/dress and I hate dark pieces! I got the chopped steak over dressing instead of the rice he offered. Mac/cheese and Pinto Beans. No rolls only corn bread. I dislike corn bread too but will eat it smothered in butter and honey. They don't offer butter. I didn't even ask about honey at the point. The muffins are supposed to be Mexican corn bread. I didn't see nor taste any jalapeño but nonetheless it was delicious just the same. My dog was happy they give such large servings of beef steaks. I had two 1.25 lbs of their hand formed chopped patties. More than I could eat. The brown gravy was decent. Even over the dressing. It had too much sage! I picked out on my tongue sage pieces twice. Otherwise it was good. I asked for cranberry sauce and she pulled an uncovered pan of discolored, halved served cranberry sauce out the fridge. There were remnants of various other food crumbs in it. I don't know if there was a film from being uncovered that changed the color or it had been in the fridge too long? I wasn't taking any chances with it. Hopefully when I told her "No thanks, I'm passing on that"! She caught my issues and dumped it. They need to improve their standards to prevent having to dump half a gallon of grimly looking ingredients. Another customer asked if Bread Pudding is only available on certain days? The cashier's bleak answer was "Yes". Instead of upselling and informing customers the days the bread pudding is sold!?! She just said yes. She's the same one that opened the door without thanking customers for waiting on them to do business? I paid almost $15 to only eat 1/4 of the beef, corn muffin and pinto beans. I was there opening day and left because the line was so long. Hence I was expecting better Customer Service, truth in the daily menus posted on their website and decent miscellaneous food. Butter for instance. Proper handling of refrigerated goods needs to be improved. Had someone, anyone had apologized for the delay I would not even mention it here. Attention to Customer Service Skills are paramount to the success of a new business. It hurts me to give a two to a BOB, but this is my honest assessment of my visit. Having to wait over 20 minutes for them to unlock the doors is ridiculous. Especially when there's an elderly lady depending on a walker. They should have welcomed customers inside to sit at a table, while they finished stocking the steam table. Offered her something to drink. Unfortunately, they won't get but one time to see me at their locked door, not acknowledging me while pointing me out to coworkers. On opening day I prayed for their continued success. Even the gentleman doing paperwork failed to find the need to apologize for their shortcomings. He needs to know if things continue like this, he won't have paperwork to complete on a business that's closed. Why don't they offer mash potatoes? Or rolls for those cat don't eat corn bread. Their online menu should be clearer about the days desserts are available. If the staff isn't warm and fuzzy, then the food better be on fire! The