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    Whataburger

    2.5 (55 reviews)

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    8:00 AM on a Tuesday...no one is here...
    Tim N.

    I moved to Pensacola, Florida in 1985 and experienced my first Whataburger there on East Gregory Street. Which was wonderful, because it was open 24 hours and was right near my favorite bar. Plus I was young. It was there that I experienced the Breakfast Taquito, which was introduced by the chain in 1983. Having moved to Dallas, TX in spring of 1986, I lived one exit up from a Whataburger, which also was convenient. So, the imprint in my head about the Whataburger flavors was pretty ingrained by the time I moved back to the east coast in 1988. Until Whataburger opened here. I have been for lunch a few times, but not for breakfast. And although this WB is very near to my favorite bar, I have given up howling at the moon and late, late night meals. Last week, I had lunch at a different Whataburger in Mauldin and was given a coupon for a free Taquito at any participating WB. But it expired within less than a week. Nevertheless, the seed was planted. I arrived at this WB and decided to order inside for carry out. At 7:56 AM on a Tuesday, I ordered 4 sausage Taquito's to go. There was not another customer in the restaurant nor in the drive through lane, so that was kind of interestingly dead. After placing my order, the two counter staff both disappeared into the kitchen and another customer did walk in, placing an order at the kiosk. What I found interesting was that she came in, was seen as the staff went to the back, but she went into the restroom. They departed the counter. She orders from the kiosk and goes to sit down. Zero interaction happened after that. I received my 4 Taquitos at 8:06 AM with this message: "Sorry for the wait, we like to make these fresh." I'm not sure when this other customer would be acknowledged because I left for work. I say this to point out how impersonable the experience was, especially in comparison to the Chick-Fil-A experience across the street. There, you are greeted multiple times and I believe the food is also made fresh, but it is lickety-split to get in and out of there, including the double drive through lanes. The food - so my benchmark was a fond memory of the sausage and cheese, tender goodness. The size of the Taquito is a bit larger than the McDonald's, but it is $3.69 per vs the McDonald's 2 for $3.00 "sausage burrito." The WB Taquito had a grilled flour tortilla that held a little bit of toasted texture and butter flavor. The filling was not quite as full as I expected, but the most noticeable difference to my memory and expectation was that the sausage was bland instead or savory and slightly hot as I remembered. Thinking that I might have distorted my memory, I looked it up on the internet to see had anyone else noticed a change in flavor over time. Recipes change. Ingredients change. In this case, many agree with me that the sausage has changed from a more round shape and savory to a more square shape and bland. Also, there was less cheese than memory served, where previously there was a savory, gooey umami combination of the former sausage and cheese but now the buttery tortilla was the dominant flavor instead of just being the carrier. I think of the Taquito as a portable breakfast. It is a convenient way to bring a sausage, cheese and scrambled egg breakfast into the car and especially easy to eat while driving. The key to a good breakfast taco is in the balance of the interior filling with the stability of the exterior tortilla. This was balanced toward the tortilla. Knowing WB, though, I bet you can get a double filled Taquito, which might be too much. Or get a plussed up version with a little extra for a charge. Maybe it is that Mandela Effect and my memory is faulty. Or maybe it is related to my hungry memory also mostly involved a good bit of beer drinking and that is behind me these days. Or, maybe they did mess with the sausage and the amount of filling to cut some costs over the years? It was just okay. I bought four, one for myself, three for my coworker children. Total wait time 10 minutes. Total tab $15.94. I'm probably not swinging out of my way to get here for a Taquito, but if convenient, may hit up WB breakfast another time.

    K B.

    After working a 14hour shift I wanted something other than a place known for waffles at 3am, so I tried breakfast here. I opted for a spicy honey chicken biscuit which comes with hash browns and a drink. I didn't eat the biscuit, but the chicken tender and hash browns were ok. The hash browns were sooo oily though. Service was friendly, but very slow in drive thru and there was only us and one other car. It's not the worst option in the middle of the night, but wouldn't be my 1st choice in the morning or afternoon.

    Iced Tea
    Ally F.

    Aesthetic: Typical, clean Whataburger chain, new to the Greenville, South Carolina area. My Favorites: A single Whataburger with lots of spicy ketchup and Iced Tea. Experience: I was a fan of Whataburger growing up, and it used to be a road trip staple when we'd drive cross country through Texas. The nostalgia was there when we went in and we had fun picking our orders. We were unimpressed with the service, we asked one of the workers for 4 spicy ketchups and she was displeased with us. They're our favorite, and I planned to take some home, but we felt a little awkward when we were judged for ordering extra. Not the best location, I wished they were slightly nicer since we only get to go every few years.

    Gravy from my bowl ‍, rumor is it's waiting to thicken to this day.

    Ranch was thicker than the gravy, we came in at the end of breakfast and instead of making more fresh gravy I believe they added water to the gravy to make it spread and when returning it we were told it needed to thicken....30.minutes later my thighs are still thicker than my gravy ‍ do better.

    Anniversary cup! Love these!!!
    Candice C.

    We always have a great experience at Whataburger-Woodruff Rd- Greenville, SC. We feel like regulars. The team communicates with courtesy and respect; always wanting to make sure we're taken care of and have what we need. I love the little touches in making sure our items are packed well for traveling home. Thank you, team! We love having you guys in Greenville!

    What's in this photo?  Me leaving without food and without a refund!

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    Photo of Jeremy J.
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    1 year ago

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    2 months ago

    Service was epically slow, food was mid. I waited 25 minutes for a regular burger and fries. It tasted fine but fast food should be FAST!

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    7 months ago

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    3 months ago

    Service great, food yummy, ambiance great busy but organized & peaceful. We enjoyed everything about the visit.

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    1 year ago

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    11 months ago

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    5 months ago

    Waited 23 minutes for an eat in order. Finally had to ask for a refund. No apology, no remorse. Never tried theor burger, never will.

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    6 months ago

    Great service and friendly employees great food. Quick on getting food. Clean restaurant and bathrooms.

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    1 year ago

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    7 months ago

    Amazing staff and food! Everyone was very friendly and the atmosphere was great. We will definitely be back!

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    9 months ago

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    2 years ago

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    1 year ago

    SLOW AS $h*t no matter time of day or night. You would swear there is only 1 person working

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    2 years ago

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    1 year ago

    Our cashier De'asia had excellent customer service.The food was very good. I recommend going!

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    Page 1 of 2

    Ask the Community - Whataburger

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    Enjoy a variety of appetizers, like our Chicken Nachos, while watching your favorite sports games.
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    Carolina Ale House

    Carolina Ale House

    2.9
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    We were planning lunch on a Monday at a favorite spot, wings for her, burger for me, but it's not…read moreopen for lunch on Monday. My wife wanted good fries, which for her are thicker fries, think Five Guys and not McDonalds or smaller. So, we hit up the Ale House. This is a definite sports bar in a large and airy space with a large rectangular bar in the center, booths along the walls and plenty of table seating. There is also space for outdoor seating on a covered porch, weather permitting. I counted 24 big screen TVs spread around with three on each side of the rectangular bar, one on the end. The music was straight up rock music, not soft rock or country rock, just rock, like Rock 101 style (mostly 70's-early 80's). Seated pleasantly, immediately. But had to wait near five minutes for any further attention. It wasn't that busy, but there wasn't that much help either. Shiela took good care of us, once she got started. The only service glitch was when the food arrived (17 minutes from ordering) the side of fries was forgotten. Initially, a bummer. But it was also immediately noted by Shiela as she was serving the food. Turns out it be a good thing. We had to wait 7 minutes for the fries to arrive, but they were piping hot and crisp straight from the fryer. Shiela told us the cook chose to drop a new batch, which Shiela also said was a good thing since the fries get a little lumper and greasy if they sit for a while. Which makes sense. But these were top marks on crisp outside, fluffy inside textures and flavor corresponds. Wings were very good but on the small side. No lemon pepper but the Carolina sweet BBQ were good. I tried the new special, something like a French onion dip smashburger. It was a smashburger, one patty, no lettuce or tomato or such, cheese and a melted slice of Swiss cheese on the top of the burger bun. Served with a side of what they called a French onion au jus but was really their French onion soup without the bread and melted cheese. I imagine some guy in the menu development department got to thinking about the French dip sandwich concept and that led him to think about French onion soup and then since he's been watching a lot of the Food Channel a mashup idea began and the smashburger winds up in the mix because it is a recent trend. A French dip/onion soup smashburger. It tastes alright, but conceptually, it doesn't go together palette wise or aesthetically. The burger is served with a steak knife, because it also looks questionable as to whether one should or can pick up the burger - it looks messy. But doable. It's just the flavor combo didn't hit, too much clash with the burger from the onion soup. Barring the fries mishap, this was okay. I bet it would be awesome if I were in my 20's and I bet my sons would be crazy about this place on a Football Saturday in the fall. Not bad, but "not my bag, baby!"

    Great spot for a casual meal! Carolina Ale House in Greenville has a welcoming, lively atmosphere…read moreperfect for lunch or dinner. I tried their burger, and it was juicy, flavorful, and cooked just right. The seasonal veggies on the side were fresh and perfectly seasoned--such a nice, healthy complement to the meal. The staff was friendly and attentive, making the experience even better. A solid choice if you want delicious food in a relaxed, fun setting. I'll definitely be coming back! I would just wish the portion of vegetables was better

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    Buffalo Zinger Wrap
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    Outside bar area wi the TVs

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    Outside bar area wi the TVs
    The 07

    The 07

    4.7
    (79 reviews)
    5.4 mi

    In town visiting my sister. She brought me in having lunched here several times. We came for…read moredinner. What a lovely restaurant! Excellent, attentive and friendly staff. Really good food that we enjoyed thoroughly. Very interesting menu-fusion of many cuisines featuring many ingredients that found their way into places one would not expect. With happy results! I had the salmon moussaka. The salmon was delicious-slightly blackened. Great quality salmon. Paired nicely with the lovely tzatziki and accompanied by salad heavy with toasted garbanzos and mucho quinoa, 'cukes, endive-heavy greens and a spot on bright dressing. Sister had black bean burger on dressed bun that was accompanied by perfectly prepared steak fries with house made ketchup that had a slight heat to it. Really good as well. Kitchen staff nailed the preparation and everything came out perfectly. First meal out in Greenville (as we cook). I could not have been more pleased. Great value for the price. Certainly not inexpensive, but not outrageous. I will definitely be "stealing" this moussaka dish and presentation for my wife the minute I return home! Menu is in transition per our wait person, and one interesting dish was not available. And a croquette dish had been substituted the croquettes for a latke-like pancake (I presume)-not a croquette. Extremely friendly to the veg crowd! Seems like a great kitchen and well run restaurant. Highly recommended!

    We went on Monday March 30 to celebrate our daughter's birthday. We drove up from beaufort for…read morelunch. The atmosphere is very inviting... clean lines.... clean restaurant... terrific attentive service. We looked for a restaurant in the Greenville area that offered vegan and non vegan options. So this fit the bill. Richard said the veggie burger was a bit too soft for his liking. I say that in reference to a vegan burger we had in Berlin that was quite meaty in texture. I think using pea protein really makes a difference in texture... it is used more overseas than in the US. I had the zucchini and potato arepa. It was very tasty and quite filling!!!! A little too heavy for me for lunch... very hearty option. Our waitress was right there when we needed her, kept our water glasses filled, which is important to me because I drink a lot of water at meals. Our daughter had the Brussel sprouts, which she said were delicious. Serving sizes are good!!

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