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Cook Out

2.9 (66 reviews)
InexpensiveBurgers, Desserts, Fast Food
Closed • 10:30 am - 3:00 AM (Next day)

Cook Out Photos

Business Info

COOK OUT ATMOSPHERE

What's the vibe?
Loud
Casual
Good for kids
Dogs allowed

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Recommended Reviews - Cook Out

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Reviews With Photos

Great hot food
Erika W.

I visit this location often because it is the nearest one to my home, but today was a very very, very great experience. Today is the first day I have ever received a bag plus napkins. The food was so fresh and hot. Awesome job.

a hamburger and french fries in a styrofoam container
Stacy W.

Totally raw burger. Manager looked at it, admitted it was raw and they have a new cook. Refused to issue a refund or a coupon. Said all you can do is call corporate. Fries half old half new. One burnt cheese ball in there. Yuck.

Drive thru
Cheryl H.

Decent double cheeseburger , my husband said. Basic store bought white hamburger bun, American cheese, two thin hamburger patties, with a nice wedge of lettuce, tomato, and some onion. Fries were piping hot and slightly salty, but not crispy although very good. We used the walk-up window because it was much faster than drive-through.

Building
Clyde M.

Second time coming out here and definitely had a better experience than the first time. I came at a good time and the dining room was still open so I popped in and was second in line. The ordering process was cool and the cashier was very nice. The food came out okay! Overall good experience!!

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9 years ago

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2 months ago

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Cook O.

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7 months ago

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9 months ago

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8 months ago

Customer service was just ok but burger was cold and raw. They offered a coupon for a free meal.

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3 years ago

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4 years ago

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2 years ago

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6 years ago

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3 years ago

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4 years ago

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10 years ago

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4 years ago

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3 years ago

I mean like it's cookout. cool bathroom too. good prices on the trays, get that and get out.

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6 years ago

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6 years ago

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4 years ago

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5 years ago

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5 years ago

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7 years ago

Not the best experience but the people working there at night can be quality as fuck. I appreciate you all more that you know.

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8 years ago

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8 years ago

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5 years ago

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6 years ago

My food was hot,fresh and delicious! The service was great! Cashiers were polite and professional! Definitely will be returning!

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10 years ago

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I've wanted to visit Carmella's for some time, and today was the day we made it…read more I'm glad I had GPS, because Carmella's is in a somewhat odd location. You can't drive up to it, so that's a consideration for people with any ambulatory issues. However, there is a parking garage close by, so that will satisfy most people. I drove into the access for the parking garage, and dropped off hubby, as he has had recent foot surgery. I then drove back out to the street and parked. I do like free parking. The area in front of Carmella's is beautiful and expansive. A breeze was blowing, the leaves were moving, and you get to capture that view and feeling inside the restaurant. We sat right at a window. Hubby and I shared the Raspberry Almond Tart (GF) and a Latte. Yeah, it was GOOD. I mean good as in I Could Have Eaten An Entire Tart. But, come on; you know I didn't need that whole thing. Sigh. I can give my full endorsement of Carmella's, and especially their gluten-free tarts. SO delicious.

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Carmella's Cafe & Dessert Bar - Vanilla bean cheesecake   Ig @yumthatgreenville

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The Trappe Door - Provencal Mussels with bread on top

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Excellent food and service, we had reservations for a Thursday night and good thing we had the…read morereservations, they're very popular. I had the steak frites with filet mignon. Hubs had the meatballs (which the server said they only had two left...a friend nabbed the others) and other friends had the moules (mussels) frites and the braised short rib IIRC. The *.frites were the biggest hits. My filet was perfect, Sharon was raving about her mussels being the best she's had in ages. I had a bite of the meatballs, they were ok but people agreed there are better things on their menu. I love that the frites come with a choice of 3 out of about 10 different custom mayos (aiolis for the fancy-schmancy). I tried the curry, sriracha, and a fruity one I can't remember exactly what it was. I liked the fruity one the best and to my surprise, the curry the least (I usually love curry, but the balance was off). The sriracha mayo was too subtle for me, I slather sriracha mayo on my burgers regularly. I have no class. The frites were fresh cut and I enjoyed them but there were far more than I could eat on my plate, and sadly frites don't keep. They have my favorite super sweet Lindemann's framboise lambic on tap; I've only ever had it in bottles before, so that was a treat. My husband thinks I'm crazy to drink it because it is SO SWEET but I love it. So does Sharon, and clearly we're not alone or they wouldn't waste a tap on it :). It's beer for people who hate beer. (I resemble that remark. Maybe hate is a strong word. But in my 30s I realized I'd rather drink a soda than a beer, except for this one.) Desserts sounded good but we were too stuffed to order any. Next time I come, I may try the mussels, or I might just order that steak again.

It's another world, stepping into the Trappe Door. It's low, warm lighting, low ceilings and lots…read moreof wooden beams. It's in a basement that feels like a pleasant dungeon or a 1500's rogue tavern, you know, the kind in the movies where plots to overturn evil rulers are hatched. It is a unique vibe and after your meal, when emerging back onto the brightly lit street, it's akin to stepping out of a secret place and back into the light of day. The beer selection is impressive. This food is Belgian inspired. Hence the name being derived from a mix of Trappist Monks, trap doors, and a hidden underground enclave. Many of the beers have higher alcohol content, listed on the menu, be advised. The specialty is Moules Frites, mussels prepared in various broths and fries double fried in duck fat served with a flight of your choice of flavored mayonnaise such as wasabi, curry, truffle, sriracha, etc. Very good. Reservations are highly recommended. It was a busy Thursday at 6:30pm and the place was literally packed, even the bar. The two of us were seated in a large, dark, alcove booth fitting for six or perhaps even eight. We had a reservation, so the hostess said, "we may as well fill it" since it was that crowded. Being such, it was five minutes before we were noticed and placed our drink orders, another five before our water arrived and we ordered and about 30 minutes later to get our food. In between we were left to ourselves. The service was not negligent, but it was minimal and not really friendly either. It was a busy night, so we will have grace. But the mussels were delicious. We both had the Provincale, a rich, savory, Mediterranean sauce of tomatoes, garlic and white wine. Bourdain says "never order the mussels", in his Kitchen Confidential book, but here you are safe because they are very popular and the main feature. I've probably said this before and it is worth repeating, they need to up their crusty bread game. The broth is so good and the accompanying bread just doesn't lend itself to bringing the dish to another level, but it could were it better bread. This is a solid and must do restaurant experience when visiting Greenville. It arguably should be the "one" restaurant you must visit in town because of its unique ambiance and unique food & beverage.

Photos
The Trappe Door - Inside

Inside

The Trappe Door - Frites from the Moules Frites

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Cook Out - burgers - Updated October 2026

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