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What A Bagel

4.2 (9 reviews)
Open • 7:00 am - 5:00 pm
Updated over 3 months ago

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What A Bagel Breakfast & Brunch Restaurant Photos

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WHAT A BAGEL ATMOSPHERE

What's the vibe?
Outdoor seating
Dogs allowed

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Sabina M.

5 stars for the fresh and , variety . We have to pick our own bagel and give the cashier and tell her wat kind of cheese or filling /topping we want . I got the sun dried tomatoes mixed w the cream cheese and spring onion . Freshly sliced cucumber and tomato. Very tasty . My daughter hit pumpernickel bagel with dil cream cheese . My son got salmon with cheese , boiled egg and tomatoes, very tasty . They have fresh breads .

Assorted Bagels
Doug F.

Finally a store thats close to home. Went for grand opening today with lineups out the door. 4 free bagels to all customers today. All products are not available today but I'm assured I can get my bread on the weekend.

Food was delicious. I loved my bagel. Service on the other hand, really not good. The lady at the cash was so rude. Make sure you grab your bagel yourself before hand in case you didn't know, because they will be rude and treat you like you're a child.

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1 year ago

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2 months ago

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1 year ago

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2 years ago

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Paris Baguette - Pastel de nata

Paris Baguette

4.4(30 reviews)
4.8 km

Tip: Don't scan the QR code on the box to download the app and sign up for points. It leads you to…read morethe Paris Baguette US app to sign up for US points. As a Canadian, it is better to go to your app store, search for the Paris Baguette Canada app, and sign up for the points program for Canada. Last Saturday, I was in my car, parked steps away from Zoup! I had placed a dinner order. I looked across the plaza and noticed Paris Baguette (PB). I had visited COBS Bread a couple of hours earlier. Did I need another bakery visit? Yes! I had some time to kill before picking up my dinner. It was raining. I drove over to PB and parked relatively close to the store. I walked in. I felt like I was in heaven. Carb heaven. Where should I start? I got a tray. There were instructions to grab a small piece of paper and lay it on the tray. I got tongs and went to work. I saw palmiers. My mom loves them. I grabbed one with my tongs and broke off a curved section. It was probably a first for me. I ate the broken part and placed the imperfect palmier on my tray. The broken piece was yummy and was perfection. I finally understood why my mom loves palmiers. I hit the croissant section. I got a pain au chocolat, which is probably my favourite type of croissant. I also got a chocolate croissant. A nice, older woman started chatting with me. She was so sweet. She let me know that she frequents this bakery often and loves it. I asked her what items she hasn't had. It was two items, which floored me. She noticed the chausson aux pommes that I had on my tray and said that it was yummy. I got the following items: - Chausson aux pommes - Chocolate croissant - Pineapple brûlée pastry - Palmier - Pastel de nata - Pain au chocolat - Curry croquette The nice woman let me know that Mia, who was the staffer behind the counter, let her know that this bakery has Korean owners. Really? It made sense seeing mochi donuts. We both hit the checkout counter. Mia got her order and said to grab a seat. She'd bring everything to her. This nice woman said that she was shy of being 90 years old. What?! She looked great! I wouldn't have guessed that I was talking to an 89-year-old woman during my entire time here. I hope that when I am her age, I am savouring pastry as often as my new friend. Mia was great. She put all my pastries in a box. She singled out my savoury curry croquette in a paper bag. I paid with a credit card. I tapped and was good. I got my receipt, thanked her, grabbed my goodies, wished my new friend a wonderful day, and left. There was a Wild game that night. I had a pastry each period. Three pastries in three hours. They were delicious! I will say that the ones with fresh fruit were the most expensive, just over $6. They were worth it. The chausson aux pommes had the best apple filling. It was flaky and delicious. I absolutely devoured the pineapple brûlée pastry. The pineapple chunks were set in custard and were so naturally sweet. This pastry was superb. The pain au chocolat continues to be my favourite croissant. It was flaky and had the best chocolate in every bite. So good! I had the chocolate croissant and loved it. It was fresh, flaky, and soft. The chocolate drizzle had the right amount of chocolate with the buttery croissant. I was extremely happy with my pastel de nata. The custard had a hint of sweetness. The base of flaky. It could have been torched on top more, but I'd get half a dozen next time. I didn't know what to expect with the curry croquette. It was delicious. It had a crispy exterior, crusted with a mix of white and black sesame seeds. The curry filling was full of good flavour. It had veggies in it. The corn and carrot combination worked nicely. I raved about this place to my friend at work today. There's one at Heartland in Mississauga, which is perfect for us to do a run after work. I had an excellent experience. It was nice meeting a passionate pastry lover while getting her take on what she loves. Everything that I consumed was excellent. I hope to get a drink next time and perhaps sit down to enjoy it. I'll be back. (117)

The food is not bad, but to me, just not good enough for the price tag. The place is spacious and…read morethe decor is nice. I would go once in a while to spend time, but not a place where I would just go grab food.

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Paris Baguette - Super small. $8.5 plus tax

Super small. $8.5 plus tax

Paris Baguette - Packaged goodies

Packaged goodies

Paris Baguette

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Caldense Bakery

Caldense Bakery

3.2(6 reviews)
9.0 km

Awesome bakery with signature Pastel de nata (Portuguese Custard Tarts) available here. I prefer…read moreeating it warm and too bad they only can microwave it. Needless to say, it is much better to bring it home and bring back the crispiness with an oven or airfryer. Still recommended.

Caldense bakery is our go to chain for baked goods in Vaughan. When we found out that there was one…read morein Bradford on our road trip, we decided to make a stop. Our go to order is the tiramisu chocolate cups and flan cakes. We recently dropped by this location and it was much more spacious, very welcoming and had space for dine in as well. Not sure if the ingredients have recently changed but we noticed that there was a significant citrusy taste to the tiramisu cups which was really off-putting. I couldn't even finish the dessert because I was unsure if the tiramisu went bad or if there was something new in the ingredients. Furthermore, the service could be better improved. Each time the server was taking a new order, they'd have to go to through the kitchen doors and get a box (why couldn't the boxes be by the desserts?). There are also no labels on the desserts which causes a lot of slowness as people in line inquire about each dessert and the ingredients in them. This causes significant build up in the line as we wait for each person to review each dessert. Not sure if I was just unlucky with this specific batch of desserts and the long line we waited in today but I will definitely try to go and order in advance and give the tiramisu cup another try.

Photos
Caldense Bakery
Caldense Bakery
Caldense Bakery - Hot Chocolate

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Hot Chocolate

What A Bagel - breakfast_brunch - Updated May 2026

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