First time dinning here. The dynamic of the restaurant was not it for us. My two friends and I got…read morethere around 10pm. During the dining experience the music was on blast like the club. My guess they were transitioning to club scene. Threw us off. I originally ordered the braised oxtail, it took the waitress 40 min to tell me they do not have the oxtail. It also took them 45 min to make 3 cocktail. We were one of two table dining, and there were about 5 ppl at the bar. There were 2 bartenders. I settle for the jerk chicken. The food was mid. I took a couple bite and packed it. My friends pack their food and abandon them in my car.

Went here with a friend for dinner. If the "OPEN" sign wasn't illuminated, we might not have…read morethought they were open at all. It looked dark from the outside, and they were doing a ton of decorating inside (for an apparent club night) that almost looked like construction from where we were looking. We went in and asked if they were takeout only, but they hesitantly offered us to dine in (no one else was seated). So we accepted and were sat near the front window where there was a loveseat and armchair near a table. It was a bit haphazard, but it worked. I ordered a modified rasta pasta with tofu and the friend got the butternut squash stew. The food was very good and they accommodated us pretty well when all was said and done. This review was made in connection with a Toast promotion.

You could say I drove up from South Western Virginia, just for this restaurant. I was not…read moredisappointed. We arrived a little less than an hour before closing time but we were still happily served. Let me be clear, this is a Ugandan restaurant. Okay, moving on. Our food came out, steaming hot and fresh- nothing seemed like it was reheated (try eating reheated posho y'all). We stayed long after the restaurant was closed to finish our food which really gave me the real homey Ugandan vibes. There were also a bunch of Ugandan uncles in the corner just chatting it up the entire time which was fun. Also, there's a store with Ugandan products, raw frozen cassava/matooke, bitenge, and some other Ugandan staples like Royco, Blueband, Majaani, etc!

People who have traveled in the 3rd world will immediately "get" Karibu. Think of it as being a bit…read morelike having dinner with a family from another country. I can see from the reviews that some people are expecting a smooth assembly line operation like you might expect if you were eating at a cafeteria in Den Bosch in the Netherlands--which I've done. This ain't that. But bring your patience and adaptability and a smile and you'll be rewarded with a hearty country meal East African style. If you want anything spicy ask for it. In the 3rd world in my experience my Anglo looks meant they leave out the spiciness unless you ask otherwise. The vibe is like a Ugandan version of a British village pub full of locals socializing. If you want to meet every Ugandan expat in the Boston area, come on by. But while most of the people were Ugandan we obvious non-Ugandans were greeted with open arms. We asked them to just bring us dinner, and so they did. One interesting thing was the Indian influence--Uganda had had a large Indian community there until Idi Amin appropriated everything they had and kicked them out of the country. I guess some? many? have returned since Idi Amin was kicked out himself. So among the more obviously indigenous chicken stew and cooked plantains as a major starch was samosas and chapatis, much as you'd expect to find in an Indian restaurant. Portions were so big I got two and a half additional meals out of it. I've tried a lot of cuisines--I live in the SF Bay Area which is one of the most multicultural places on Earth--so for me this wasn't all that exotic. Ethiopian food is a lot moreso and a lot hotter, for example. So someone who's only mildly adventurous should do fine here. Actually Cajun cooking from Louisiana is more exotic, frankly. And hotter. And there's nothing on Karubu's menu like that Gulf Cajun fave "Bucket of Mud Bugs" (crawfish). Both my wife and our local friend who dined with us enjoyed our meal, and I look forward to returning on our next trip to Greater Boston. Interestingly both one of our Uber drivers and the night clerk at our hotel were Ugandan and familiar with Karibu and very pleased that we planned to dine there. A lot of the infrastructure people we deal with as we travel are really very interesting people if you talk with them and don't just treat them like they're invisible. And it can make your travels more interesting than just going somewhere and doing the standard tourist things.

I was a bit confused with the concept at first, but it turned out to be really easy and the food…read morewas amazing! I've been craving African food since our honeymoon years ago. I finally figured I'd search o line and found this spot. I called and the immediately received a text. Everything was communicated through text, including photos of the menu. You order the day before, and pick a time (it seems like they start around lunch), then pay through Cash App. We met our delivery person at 310 Daniel Webster Hwy Mall Entrance. Nashua, NH 03060, which is one of their drop off locations. It took me a bit to understand the process for ordering and pickup, but I couldn't be happier with the food. We can't wait to try some more items next time! Truly sooooo delicious!

Interesting concept of a way to try West African meals. I texted to (978) 799-0901 to place an…read moreorder, and was informed that their system was already attending to me. I was contacted via text messaging by an automated attendant. I thought it was quite tedious at first, but I understood they wanted to be clear about what I wanted to order, and what they provide. It was quite expensive, but well worth it because the food was delicious with first class service. I felt like a princess. Keep up the good work guys! Never despise days of small beginnings. Thank you!

The meal was delicious from start to finish. The fufu with okra stew was my favorite, though family…read moreloved the tender ribs. The chicken curry was excellent, too. This place is a hidden gem. Wonderful place and staff!

Wow. What a gem! Food was delicious, people were so friendly! Will def be going back.read more

Great food, even when a busy festival is keeping the kitchen on its toes!…read more Maya's Kitchen is great, the food is tasty, and the service is delightful. I am saddened to learn that they are closing next year, but that just means that I need to eat there more while she is still open! The Mac & Cheese has a great Caribbean spice, certainly a top contender for M&C and the Chicken Curry is equally tasty. I wish that there was a larger dining room, it's quiet, but I expect that plenty of people come in for take-out, since the meals easily make it home without much loss of flavor. I look forward to visiting more in the future and trying out her entire menu.

Maya's Kitchen is a good spot if you're looking for authentic African food. The food is flavorful,…read moresatisfying, and definitely the highlight of the experience. If you're craving traditional African dishes, this is a solid place to visit. The customer service is decent -- the staff are polite, welcoming, and helpful. You won't experience anything extraordinary, but they are friendly and respectful. The ambiance is simple and more on the casual side. It feels like a low-key, everyday dining spot rather than a place for special occasions or date nights. However, that doesn't take away from the authenticity of the food. Overall, I would recommend Maya's Kitchen for anyone looking for good, authentic African cuisine in a relaxed and casual setting. It's a great choice for takeout or a casual meal when you're in the mood for traditional flavors.

This is my new favorite place. The food was delicious, and the welcome was extraordinary. I had…read morethe goat, mixed vegetables, and lentils, and it was the perfect combination with Somali Anjero. The chai was also outstanding. I can't wait to come back and try the rest of the menu!

I decided to Fatima's for Lunch today and I'm very happy that I did. The restaurant was spotless…read morewhich is always a great start. I wasn't sure what to order so the owner helped me pick out a meal he was very kind. The food was incredible. I will definitely be coming back for a meal every time I'm in the area!

I had the most incredible experience here. I highly recommend this place to anyone and will…read moredefinitely be a repeat customer. The food was absolutely amazing, and the customer service was equally impressive. Everything about it was simply fantastic. I will say that their new location is truly amazing. The ambience is excellent still the same friendly employees. The food is still amazing. Has always been amazing but good to know that they did not change anything when it comes to making the food as you know some restaurants as they get bigger they tend to change those type of things, but these guys have stuck to their ways which is amazing. I do highly recommend people making it over there and trying their food.

2/10 Terrible experience. We were excited to try a new place and were extremely disappointed. The…read morefood wasn't the problem, it was ok, the oxtail and fufu were good! I've had better though. The ginger juice was yum! What made it bad was the fact we had to wait over an hour to get our food. We also had to ask multiple times for water and our waiter would just not bring anything. They explained the wait was because of Valentine's Day but the restaurant was basically empty and it didn't seem like there were any take out orders.

My wife and I have been meaning to stop by this restaurant…read more We swung by for a late lunch and were thrilled with our food. One ordered from the "Specials" list. 1 Curry Goat, and one item from the Entree list, Waakye (wha'-Che). The goat was tender, flavorful with atypical spice combination relative to the typical homogeneous food outlet offerings in the quiet corner of CT and Webster, MA area. The Waakye is a combination plate of Ghanaian beef stew, a great rice, spaghetti(!) a hard boiled egg (whole), and a small portion of firmly fried, bone-in piece of fish! We both appreciated the big flavor profile of both dishes. This does not mean they were peppery "hot". (If you can enjoy medium store-bought salsa, you will love these dishes.) We are looking forward to trying the many other dishes in the near future. We can't speak to the eclectic inclusion of the Mexican side of their menu...not yet any way. The two women working were helpful and generous with their time. The tables and chairs are simple, pedestrian and sufficient. You are there to enjoy and experience the food and the understated welcome of the busy women doing everything fresh.

What a gem! We had the best lunch, hubby had goat stew and I had fried chicken. Both were served…read morewith jollof rice. We loved everything !

Amazing authentic West African cuisine! My favorite plate to get is the jollof rice dodo, with beef…read more& goat stew! I wash it down usually with palmed wine and grab some puff puff and meat pies to go( those go well with red stew for dipping purposes! Gotta come back each time!

Popular place. Have been there severally. I love the food they make for the public to buy directly…read more It is different from what you receive when you place a large order. I was disappointed with 2 orders I placed. They will accept responsibility about not being satisfactory if you complain but will do nothing about your dissatisfaction. Not placing orders ever but will walk in and buy the food they have already made.